{"title":"Alchemy of the Spirit","description":"","products":[{"product_id":"milan-le-jardin-rouge-2017-750-ml","title":"Milan 'Le Jardin\" Rouge 2017 (750 ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSoil type: \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eClay-limestone on blue marl subsoil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes: Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eVineyard:  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e50 ares planted in 2007 \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eat 4000 vines\/ha\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eVinification: \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003edestemmed by hand with vatting for 7 days with daily pumping over\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eTasting: \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eThere are grape varieties that only accept one climate, one region, this is not the case with Merlot which expresses itself magnificently at Domaine Milan.\u003cspan\u003e \u003c\/span\u003eLe Jardin is a wine that combines finness and concentration.\u003cspan\u003e \u003c\/span\u003eThe nose releases aromas of black fruits and truffle which are found in the mouth.\u003cspan\u003e \u003c\/span\u003eThe tannins are smooth and silky and the finish elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eNestled at the foothills of Les Alpilles the story of Domaine Milan started in 1955. In 1986, Henri Milan took over with the ambition of making the best possible wine with respect to the environment. The Domain includes 10 ha planted with Grenache, Syrah, Mourvedre, Cinsault, Grenache Blanc, Chardonnay, Roussanne, Rolle, Muscat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn the mid 90’s his encounter with Claude Bourguignon (famous microbiologist) and Claude Courtois (Domaine Les Cailloux du Paradis) helped and convinced him to further enhance the identity of his great terroir and ameliorate his winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSince 2000, Henri has made wine based on their origins blue marl on limestone and yellow sandstone. The reds such Le Papillon or Le CLOS have gained in elegance and freshness thanks to shorter macerations with whole clusters and natural vinification. The famous cuvee Grand Blanc, his blend of all his white grapes, shows more tension and salinity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSince 2014, Théo, Henri's son, and his wife Nathalie have joined the estate and brings a new lease of life, crafting elegant wines, using no chemicals, no additives, no commercial yeasts and, in some cases, no added sulphur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Milan","offers":[{"title":"Default Title","offer_id":45045146812689,"sku":"HG0426","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Screenshot2023-05-29at12.23.03PM.png?v=1747090297"},{"product_id":"milan-le-premier-pinot-noir-2020-750-ml","title":"Milan 'Le Premier' Pinot Noir 2020 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLe Premier Milan Pinot Noir, natural wine, 100% Pinot Noir, only the third vintage of this rare Pinot from Provence. Milan has always been the Burgundy of Provence and so it was only a matter of time before they planted and started to produce wine from this grape. Le Premier Milan is a wine from immense complexity, subtlety and class, drink as if drinking fine Cotes de Nuit. The 2020 was a fine vintage and will reward ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eNestled at the foothills of Les Alpilles the story of Domaine Milan started in 1955. In 1986, Henri Milan took over with the ambition of making the best possible wine with respect to the environment. The Domain includes 10 ha planted with Grenache, Syrah, Mourvedre, Cinsault, Grenache Blanc, Chardonnay, Roussanne, Rolle, Muscat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn the mid 90’s his encounter with Claude Bourguignon (famous microbiologist) and Claude Courtois (Domaine Les Cailloux du Paradis) helped and convinced him to further enhance the identity of his great terroir and ameliorate his winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSince 2000, Henri has made wine based on their origins blue marl on limestone and yellow sandstone. The reds such Le Papillon or Le CLOS have gained in elegance and freshness thanks to shorter macerations with whole clusters and natural vinification. The famous cuvee Grand Blanc, his blend of all his white grapes, shows more tension and salinity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSince 2014, Théo, Henri's son, and his wife Nathalie have joined the estate and brings a new lease of life, crafting elegant wines, using no chemicals, no additives, no commercial yeasts and, in some cases, no added sulphur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Milan","offers":[{"title":"Default Title","offer_id":45045146943761,"sku":"HG0427","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Milan_LePremier_PinotNoir2020.png?v=1684803385"},{"product_id":"milan-le-c-l-o-s-vin-de-france-2019-750-ml","title":"Milan Le C.L.O.S. Vin de France 2019 (750 ml)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSoil type: Calcareous stones (limestone \u0026amp; sand).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eGrapes: Grenache Noir, Syrah, aged in oak for 1 year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e A deep red robe, with a nose of red fruits and cocoa. The palate is balanced, combining power and finesse, with beautiful freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eNestled at the foothills of Les Alpilles the story of Domaine Milan started in 1955. In 1986, Henri Milan took over with the ambition of making the best possible wine with respect to the environment. The Domain includes 10 ha planted with Grenache, Syrah, Mourvedre, Cinsault, Grenache Blanc, Chardonnay, Roussanne, Rolle, Muscat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn the mid 90’s his encounter with Claude Bourguignon (famous microbiologist) and Claude Courtois (Domaine Les Cailloux du Paradis) helped and convinced him to further enhance the identity of his great terroir and ameliorate his winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSince 2000, Henri has made wine based on their origins blue marl on limestone and yellow sandstone. The reds such Le Papillon or Le CLOS have gained in elegance and freshness thanks to shorter macerations with whole clusters and natural vinification. The famous cuvee Grand Blanc, his blend of all his white grapes, shows more tension and salinity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSince 2014, Théo, Henri's son, and his wife Nathalie have joined the estate and brings a new lease of life, crafting elegant wines, using no chemicals, no additives, no commercial yeasts and, in some cases, no added sulphur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Milan","offers":[{"title":"Default Title","offer_id":45045147107601,"sku":"HG0433","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/MilanLeC.L.O.S.VIndeFrance2019.jpg?v=1684803910"},{"product_id":"martoccia-rosso-di-montalcino-doc-2023-750-ml","title":"Martoccia Rosso di Montalcino DOC 2023 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Sangiovese\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eABOUT THE VINEYARDS\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOn Montalcino’s sun-drenched southwest slopes, Martoccia’s vines dig deep into mineral-rich, stony soil where water flows easily through the vineyard. The vines catch the full arc of the sun’s journey across the mountain and are protected from cold northern winds. The grapes grown here produce powerful, elemental wines with a vibrancy that reflects the timeless landscape where it was born. To the north, vines enjoy cool breezes in water-kissed medium-textured, clay-infused soils. This microclimate is particularly important to Martoccia during hotter years, where these grapes provide freshness that tempers ripeness with grace. Meanwhile, atop Cinigiano’s sunny, wind-swept hill, Sangiovese, Merlot, and Colorino grapes bask under a dance of light and air, producing wines with a soul-stirring warmth. With only 5,000 carefully selected Sangiovese buds per hectare, each vine produces fruit grown to express purity, precision, and restraint.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eABOUT THE WINE\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis wine might be considered Brunello’s little brother but it stands alone! Made with handpicked, destemmed Sangiovese. Fermenation begins with a short cold maceration and then 20 days of natural malolactic fermentation in stainless steel. The result? A gorgeous ruby-red wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDelicate floral aromas drift alongside hints of warm spice and mint. On the palate, it delivers notes of black cherry and wild berry, spice and vanilla with fine tannins and balanced acidity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePair with classics—pasta tangled in meat sauce, grilled meats, or wedges of nutty, medium-aged cheese. It’s at home with earthy mushrooms or an impromptu charcuterie board. Whether the occasion calls for comfort or conversation, this Rosso delivers without pretense—a true reflection of Montalcino.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003eABOUT MARTOCCIA\u003c\/p\u003e\n\u003cp class=\"p5\"\u003eOn a chain of hills between Siena to the north and Monte Amiatato to the south lies the medieval town of Montalcino, famous for Brunello di Montalcino. The Brunelli family has called this place home for generations. After a brief stint in the city in the 1960s, following hard times in the Italian agricultural sector, Mauro Brunelli and Anna Savini returned to their ancestral home and farm. With just three hectares of farm, they laid the foundation for wine production. In the 1990s, under the guidance of their son Luca, the family produced their first wines.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003eToday, the Brunelli farm has 25 hectares, 15 of which are vineyards. Six hectares are registered as DOCG Brunello de Montalcino. Martoccia is committed to low-yield vineyard cultivation. The vineyards yield quantities far below the 80 hundred kilograms expected by production specifications to ensure the highest quality grapes for their wines.\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Martoccia_Rosso_di_Montalcino_Tech_Sheet.pdf?v=1733228829\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Martoccia_Presentation.pdf?v=1733228829\"\u003ePresentation\u003c\/a\u003e\u003c\/p\u003e","brand":"Martoccia","offers":[{"title":"Default Title","offer_id":50294276260113,"sku":"HG2023","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Martoccia_Rosso.png?v=1732649758"},{"product_id":"martoccia-poggio-appricale-igt-toscana-2023-750-ml","title":"Martoccia Poggio Apricale IGT Toscana 2023 (750 ml)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e85% Sangiovese, 10% Merlot, 5% Colorino (Super Tuscan)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eABOUT THE VINEYARDS\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOn Montalcino’s sun-drenched southwest slopes, Martoccia’s vines dig deep into mineral-rich, stony soil where water flows easily through the vineyard. The vines catch the full arc of the sun’s journey across the mountain and are protected from cold northern winds. The grapes grown here produce powerful, elemental wines with a vibrancy that reflects the timeless landscape where it was born. To the north, vines enjoy cool breezes in water-kissed medium-textured, clay-infused soils. This microclimate is particularly important to Martoccia during hotter years, where these grapes provide freshness that tempers ripeness with grace. Meanwhile, atop Cinigiano’s sunny, wind-swept hill, Sangiovese, Merlot, and Colorino grapes bask under a dance of light and air, producing wines with a soul-stirring warmth. With only 5,000 carefully selected Sangiovese buds per hectare, each vine produces fruit grown to express purity, precision, and restraint.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eABOUT THE WINE\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFrom Martoccia’s Cinigiano vineyard comes Poggio Apricale, a young red with energy for days. Crafted from Sangiovese, Merlot, and Colorino, this wine begins its life in soils rich with stony texture. Hand-harvested in late September, vinification begins with three days of cold maceration and ten days of natural fermentation in stainless steel. Fermentation is followed by three months in Slavonian and French oak to adds structure but not overshadow this wine’s youthful character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIn the glass, Poggio Apricale shines ruby red, with aromas of cherry, raspberry, and black fruit. The palate is lively and fresh, with a medium body.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003eVersatile enough to pair with everything from aperitifs to full-course meals, this wine can be paired with grilled meats, tomato-based pastas, cold cuts, and even fresh salads.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003eABOUT MARTOCCIA\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eOn a chain of hills between Siena to the north and Monte Amiatato to the south lies the medieval town of Montalcino, famous for Brunello di Montalcino. The Brunelli family has called this place home for generations. After a brief stint in the city in the 1960s, following hard times in the Italian agricultural sector, Mauro Brunelli and Anna Savini returned to their ancestral home and farm. With just three hectares of farm, they laid the foundation for wine production. In the 1990s, under the guidance of their son Luca, the family produced their first wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eToday, the Brunelli farm has 25 hectares, 15 of which are vineyards. Six hectares are registered as DOCG Brunello de Montalcino. Martoccia is committed to low-yield vineyard cultivation. The vineyards yield quantities far below the 80 hundred kilograms expected by production specifications to ensure the highest quality grapes for their wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Martoccia_Poggio_Apricale_Tech_Sheets.pdf?v=1733228830\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Martoccia_Presentation.pdf?v=1733228829\" target=\"_blank\"\u003ePresentation\u003c\/a\u003e\u003c\/p\u003e","brand":"Martoccia","offers":[{"title":"Default Title","offer_id":50294311813393,"sku":"HG2022","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Martoccia_Poggio.png?v=1732649758"},{"product_id":"martoccia-brunello-di-montalcino-docg-2019-750-ml","title":"Martoccia Brunello di Montalcino DOCG 2019 (750 ml)","description":"\u003cp\u003e100% Sangiovese \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eABOUT THE VINEYARDS\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOn Montalcino’s sun-drenched southwest slopes, Martoccia’s vines dig deep into mineral-rich, stony soil where water flows easily through the vineyard. The vines catch the full arc of the sun’s journey across the mountain and are protected from cold northern winds. The grapes grown here produce powerful, elemental wines with a vibrancy that reflects the timeless landscape where it was born. To the north, vines enjoy cool breezes in water-kissed medium-textured, clay-infused soils. This microclimate is particularly important to Martoccia during hotter years, where these grapes provide freshness that tempers ripeness with grace. Meanwhile, atop Cinigiano’s sunny, wind-swept hill, Sangiovese, Merlot, and Colorino grapes bask under a dance of light and air, producing wines with a soul-stirring warmth. With only 5,000 carefully selected Sangiovese buds per hectare, each vine produces fruit grown to express purity, precision, and restraint.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eABOUT THE WINE\u003c\/p\u003e\n\u003cp class=\"p5\"\u003eThe 2019 Brunello di Montalcino is an exercise in discernment, patience, and intention. Winemaker Luca Brunelli chose only the most densely concentrated grapes from low-yield vines to make the Brunello. On the nose, aromas spill from the glass. First, you will notice red cherry and a touch of coriander, followed by intriguing notes of eucalyptus. On the palate, the wine unfolds, dark and brooding, hitting you with earthy layers of forest floor, mushrooms, and tree bark woven with a textured acidity and chewy tannins. It is aged for over 30 months in large Slavonian and French oak barrels, followed by a year in bottle. This is a contemplative and indulgent wine that Brunelli built to last. But don’t let that stop you from enjoying its layers and complexity now. You won’t regret it\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eABOUT MARTOCCIA\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eOn a chain of hills between Siena to the north and Monte Amiatato to the south lies the medieval town of Montalcino, famous for Brunello di Montalcino. The Brunelli family has called this place home for generations. After a brief stint in the city in the 1960s, following hard times in the Italian agricultural sector, Mauro Brunelli and Anna Savini returned to their ancestral home and farm. With just three hectares of farm, they laid the foundation for wine production. In the 1990s, under the guidance of their son Luca, the family produced their first wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eToday, the Brunelli farm has 25 hectares, 15 of which are vineyards. Six hectares are registered as DOCG Brunello de Montalcino. Martoccia is committed to low-yield vineyard cultivation. The vineyards yield quantities far below the 80 hundred kilograms expected by production specifications to ensure the highest quality grapes for their wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Martoccia_Brunello_Tech_Sheet.pdf?v=1733228829\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Martoccia_Presentation.pdf?v=1733228829\" target=\"_blank\"\u003ePresentation\u003c\/a\u003e\u003c\/p\u003e","brand":"Martoccia","offers":[{"title":"Default Title","offer_id":50294321381649,"sku":"HG2024","price":39.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Martoccia_Brunello.png?v=1732649758"},{"product_id":"zazaza-pomodoro-party-sangiovese-by-martoccia-1l","title":"ZaZaZa 'Pomodoro Party' Sangiovese by Martoccia (1L)","description":"\u003cp\u003e100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e10% off your first order of ZaZaZa wines using discount code \u003cstrong\u003eZAZAZA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5% off 2 cases of Zazaza using discount code \u003cstrong\u003eZAZAZA5\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e10% off 4 cases of Zazaza using discount code \u003cstrong\u003eZAZAZA10\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eFrom the red clay hills of Montalcino, where sunlight lingers and evenings stretch into song, comes a Sangiovese that tastes like the heartbeat of Tuscany itself.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eHarvested late in September and fermented on its skins for nearly three weeks, this wine finds its depth in patience. Ruby red and radiant, it opens with wild cherry, red plum, and a breath of fresh herbs—earthy, honest, and alive. The texture is supple, the acidity bright, the finish like the memory of laughter after dinner.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eMade for slow meals, easy company, and second helpings, Martoccia’s Sangiovese isn’t just a wine; it’s a return to the table — simple, soulful, and entirely without pretense.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eABOUT MARTOCCIA\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eOn a chain of hills between Siena to the north and Monte Amiatato to the south lies the medieval town of Montalcino, famous for Brunello di Montalcino. The Brunelli family has called this place home for generations. After a brief stint in the city in the 1960s, following hard times in the Italian agricultural sector, Mauro Brunelli and Anna Savini returned to their ancestral home and farm. With just three hectares of farm, they laid the foundation for wine production. In the 1990s, under the guidance of their son Luca, the family produced their first wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eToday, the Brunelli farm has 25 hectares, 15 of which are vineyards. Six hectares are registered as DOCG Brunello de Montalcino. Martoccia is committed to low-yield vineyard cultivation. The vineyards yield quantities far below the 80 hundred kilograms expected by production specifications to ensure the highest quality grapes for their wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e","brand":"Zazaza","offers":[{"title":"Default Title","offer_id":52132800102673,"sku":"HG3002","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Pomodoro_c6df3d6a-c3f9-47d0-9ab0-468d90859a63.jpg?v=1763078213"},{"product_id":"fangareggi-laltro-champenoise-method-pas-dose-2021-750-ml","title":"Fangareggi 'L'altro' Riserva Methodo Classico Pas dosé 2022 (750 ml)","description":"\u003cp\u003e\u003cstrong\u003e100% Lambrusco di Sorbara\u003c\/strong\u003e\u003cbr\u003eService temperature: 6-8° C\u003cbr\u003eTipology: VSQ\u003cbr\u003eHarvest: Manual with careful selection of the bunch.\u003cbr\u003eSecond fermantation: in the bottle\u003cbr\u003eAging: more than 24\/30 months sur lies.\u003cbr\u003eAlcohol: 11.5% vol.\u003cbr\u003eBreeding system: Espalier.\u003cbr\u003eYeld per hectar: 120 q. per hectar.\u003cbr\u003eHarvest period: Second half of September.\u003cbr\u003e\u003cbr\u003eL'Altro is the ultimate expression of Emilia's winemaking tradition.\u003c\/p\u003e\n\u003cp\u003eLight pink colour, vinous and persuasive scent. Enveloping and fragrant palate with a persistent finish.Fruity of great intensity where the note of ripe strawberry predominates.Fresh, with good structure and persistence, it is elegant on the palate with fine and persistent foam.\u003cbr\u003e\u003cbr\u003eDry and fragrant on the palate, with an antique rose hue, mellow and hints of ripe strawberries on the nose. Made from 100% Lambrusco di Sorbara grapes, hand-harvested with careful bunch selection. Created using Methode Champenoise. It rests on the lees for 24 to 30 months...but it lasts a very short time in the glass.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Appetizer with cured meats and cheese, raw fish and meat, pasta and stuffed pasta.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_sheet_L_Altro_2023.pdf?v=1784057210\" title=\"Fangareggi 'L'altro' Riserva Methodo Classico Pas dosé\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eTech Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52418211938577,"sku":"HG3004","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_L_altro.png?v=1784057621"},{"product_id":"fangareggi-laltro-champenoise-method-pas-dose-2021-750-ml-copy","title":"Fangareggi 'Oh Però!' Spumante Extra Brut Rosè Lambrusco, Emilia IGP 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e100% Lambrusco di Sorbara\u003c\/strong\u003e\u003cbr\u003eService Temperature: 6-8° C\u003cbr\u003eTipology: Emilia IGP\u003cbr\u003eHarvest: Manual with scrupulous selection of bunches.\u003cbr\u003eSecond Fermentation: Charmat method.\u003cbr\u003eAlchohol: 11.5%\u003cbr\u003eBreeding System: Espalier\u003cbr\u003eYeld per hectare: 130 q. per hectare.\u003cbr\u003eHarvest Period: Second half of September. \u003cbr\u003e\u003cbr\u003e\"Oh pero...lè propria boun\" was our first exclamation when we tasted it.\u003c\/p\u003e\n\u003cp\u003ePink color with violet reflections, intense aroma with the typical notes of Sorbara such as rose petals and wild strawberry, engaging, fruity of great intensity. Fresh, with good structure and persistence, acidity and minerality stand out on the palate.\u003c\/p\u003e\n\u003cp\u003eOh Pero! is that sparkling wine that winks and whispers to you to pour yourself another glass.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Traditional appetizers, Emilian first courses, fried gnocco and tigelle with cured meats and cheeses. Excellent with fish dishes and crudités.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Fangareggi 'Oh Però!'\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_sheet_Oh_Pero.pdf?v=1784058202\" target=\"_blank\"\u003e\u003cstrong\u003eTech Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52418212004113,"sku":"HG3005","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_OhPero.png?v=1784058305"},{"product_id":"fangareggi-puro-extra-brut-rose-lambrusco-emilia-igp-750-ml-copy","title":"Fangareggi 'Bragher' Spumante Brut (Pignoletto) 2024 (750 ml)","description":"\u003cp\u003e\"Bragher,\" meaning \"gossip\" in the Emilian dialect, we wanted it to be as frank and genuine as we are.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade from 100% Grechetto Gentile (Pignoletto) grapes, harvested by hand with careful selection of the bunches.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eService Temperature: 6-8 ° C\u003cbr\u003eHarvest: Manual Harvest with scrupolous selection of the bunches.\u003cbr\u003eRefining: Six months sur lies with battonage in stainless steel tanks.\u003cbr\u003eSecond Fermentation: Long charmat method.\u003cbr\u003eAlcohol: 11% vol.\u003cbr\u003eBreeding System: Espalier.\u003cbr\u003eHarvest period: Beginning of september\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eWhite color with greenish veins. Fresh bouquet, predominant the note of apple, with hints of lemon and grapefruit. Pleasantly bitterish, with a fresh taste. Persistent foam and fine long-lasting perlage. The fresh aromas evoke a tropical vacation, in perfect harmony with the flavor, which expresses itself with very persistent fruity notes.\u003c\/p\u003e\n\u003cp\u003eBragher is the companion sparkling wine that, between one smile and another, will make you want to never have an empty glass!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Sparkling wine for aperitif. Excellent throughout the meal with even raw fish dishes or white meats.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Fangareggi 'Bragher' Spumante Brut\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_Sheet_Bragher.pdf?v=1784058580\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52418253685009,"sku":"HG3006","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_Bragher_SpumanteBrut.png?v=1784058677"},{"product_id":"fangareggi-bragher-spumante-brut-pignoletto-2024-750-ml-copy","title":"Fangareggi 'V.gna Nera' Lambrusco Emilia IGP 2024 (750 ml)","description":"\u003cp\u003eV.gna Nera is our first wine, the first born of Vitivinicola Fangareggi.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMade from 85% Lambrusco Salamino and 15% Ancellotta grapes, hand-harvested with careful bunch selection, it is our most traditional wine. \u003cmeta charset=\"utf-8\"\u003eDark red with violet reflections. Intense and vinous bouquet with which hints of red fruit, black cherry, cherry and wild berries. On the palate it is of excellent structure, balanced with a long finish.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003eService Temperature: 8-10° C\u003cbr\u003eTypology: Emilia i.g.p.\u003cbr\u003eHarvest: Manual with scrupolous selection of the bunches.\u003cbr\u003eSecond fermentation: Charmat method at low\u003cbr\u003etemperature. Alcohol: 11% vol.\u003cbr\u003eBreeding System: Espalier.\u003cbr\u003eYeld per hectare: 120 q. per hectar\u003cbr\u003eHarvest period: First half of September.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFood Pairings: \u003c\/strong\u003eIt goes well with all the first Emilian dishes, rich meats, in particular cured and seasoned pork sausages, such as Cotechino, Zampone, and aged cheeses.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_Sheet_Vigna_Nera.pdf?v=1784062442\" title=\"Fangareggi 'V.gna Nera' Lambrusco\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52418338652433,"sku":"HG3007","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_V.gnaNera.png?v=1784062433"},{"product_id":"fangareggi-v-gna-nera-lambrusco-emilia-igp-2024-750-ml-copy","title":"Fangareggi 'Biancospino' Lambrusco Bianco, Emilia IGP 2024 (750 ml)","description":"\u003cdiv class=\"product-description hidden-md-down\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e85% Lambrusco di Sorbara vinified as a white wine and 15% Lambrusco Salamino vinified as a white wine, hand-harvested with careful bunch selection.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eService Temperature: 6-8° C\u003cbr\u003eTypology: Emilia IGP\u003cbr\u003eHarvest: Manual with scrupulous selection of the bunches.\u003cbr\u003eFoam Intake: Long Charmat method.\u003cbr\u003eAlchohol: 11%\u003cbr\u003eBreeding System: Espalier\u003cbr\u003eYeld per hectare: 120 q. per hectare.\u003cbr\u003eHarvest Period: First half of September. \u003cbr\u003e\u003cbr\u003eBiancospino is revolutionary and innovative. A crazy idea and a winning gamble.\u003c\/p\u003e\n\u003cp\u003eFresh and fragrant with intense notes of yellow fruit, with Williams pears standing out. White color with greenish veins. Fresh bouquet with hints of apple, lemon and grapefruit. Pleasantly bitterish, with a fresh taste. Persistent foam and fine long-lasting perlage.\u003c\/p\u003e\n\u003cp\u003eA true treat as an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood parings:\u003c\/strong\u003e Aperitif fish also raw. Excellent throughout the meal with dishes based on fish or white meats.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Fangareggi 'Biancospino' Lambrusco Bianco\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_sheet_Biancospino.pdf?v=1784063000\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52418352447761,"sku":"HG3009","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_Biancospino_LambruscoBianco.png?v=1784063104"},{"product_id":"fangareggi-puro-lambrusco-emilia-igp-2024-750-ml","title":"Fangareggi  'Purò!' Lambrusco, Emilia IGP 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e100% Lambrusco Salamino\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eService Temperature: 8-10° C\u003cbr\u003eTypology: Emilia i.g.p.\u003cbr\u003eHarvest: Manual with scrupolous selection of the bunches.\u003cbr\u003eSecond Fermentation: Charmat method at low temperature.\u003cbr\u003eAlcohol: 10.5% vol.\u003cbr\u003eGrapes: 100% Lambrusco Salamino with 48 hours of maceration on the skins.\u003cbr\u003eBreeding System: Espalier.\u003cbr\u003eYeld per hectare: 130 q. per hectare\u003cbr\u003eHarvest Period: Second half of September.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePuro! was a strong desire of Giuseppe, intoxicated by the aromas of Salamino.\u003c\/p\u003e\n\u003cp\u003eRuby in appearance and wonderfully fragrant on the nose, the aroma that only Lambrusco Salamino can deliver. Intense, winy and fruity aroma with hints of black cherry and plum, dry on the palate, balanced with long finish.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Lambrusco Salamino grapes, hand-harvested with careful bunch selection.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e It combines in great way with the first courses, especially those from Emilia such as Capelletti, Tortellini, Tortelli and Tortelloni.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Fangareggi 'Purò!' Lambrusco,\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_Sheet_Puro.pdf?v=1784062712\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52418361131281,"sku":"HG3008","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_Puro_Lambrusco.png?v=1784062790"},{"product_id":"fangareggi-v-gna-rosa-lambrusco-rosato-emilia-igp-2024-750-ml","title":"Fangareggi 'V.gna Rosa' Lambrusco Rosato, Emilia IGP 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade from 85% Lambrusco di Sorbara, 10% Fortana, and 5% Pinot Noir grapes, harvested by hand with careful selection of the bunches.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eService Temperature: 7-9° C\u003cbr\u003eTypology: Emilia i.g.p.\u003cbr\u003eHarvest: Manual harvest with scrupolous selection of the bunches\u003cbr\u003eSecond Fermetation: Long Charmat method.\u003cbr\u003eAlcohol: 11 % vol.\u003cbr\u003eBreeding system: Espalier.\u003cbr\u003eYeld per hectare: 120 q. per hectare.\u003cbr\u003eHarvest period: Second half of September.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eV.gna Rosa is contemporary yet firmly rooted in tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDark candy pink color. Intense aroma with a hint of rose petals, enthralling, fruity with good intensity where the note of black cherry and traces of bread crust predominate. Fresh, of good intensity and persistence, the palate is soft with fine froth.\u003c\/p\u003e\n\u003cp\u003eV.gna Rosa is a fresh rosé that will make you want to fill your glass from aperitif to main course.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e An aperitif wine of both meat and raw fish, excellent for any meal.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_Sheet_Vigna_Rosa.pdf?v=1784063241\" title=\"Fangareggi 'V.gna Rosa' Lambrusco Rosato\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52418457731345,"sku":"HG3010","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_V.gnaRosa_LambruscoRosato.png?v=1784063307"},{"product_id":"cros-des-calades-nia-syrah-grenache-2022-750-ml","title":"Cros Des Calades 'Nia' Syrah + Grenache 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e75% Syrah, 25% Grenache\u003cbr\u003e\u003cstrong\u003eGround \u003c\/strong\u003eClay-limestone soils between the Rhône and the Cévennes\u003cbr\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e Mediterranean\u003cbr\u003e\u003cstrong\u003eAge of the vines\u003c\/strong\u003e Vines averaging 30 years old\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e6 months in a 100 hl truncated conical wooden vat\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eFermentation with indigenous yeasts. 40-day infusion in a 100 hl truncated conical wooden vat, punctuated by daily dynamization. Unfined and unfiltered; slight natural sediment may occur.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003cbr\u003eBorn in 2023 out of our passion for wine, Cros des Calades is a wine-growing project that is particularly close to our hearts, as it is a natural extension of our work at Château de la Selve. Also located in Grospierres, just a few kilometres from our historic domaine, this unique winery uses organic farming methods to vinify grapes from five domaines in the southern Rhône Valley, whose terroirs stretch from the Drôme to the Gard, passing through the Ardèche. True to the philosophy that guides our work at Château de la Selve, we produce each cuvée with respect for the terroir, adopting a minimalist approach in the cellar. Our ambition is to reveal the purity and freshness of the wines we create. With Cros des Calades, we offer a range of enjoyable, accessible and delicious wines that perfectly complement the estate's offering. You will find red, white and rosé wines, as well as an orange wine, a classic sparkling wine and a sparkling rosé. These are sincere, lively and vibrant wines to be discovered and shared without moderation. \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Cros_des_Calades_-_Nia_2022_EN.pdf?v=1793735464\" title=\"Nia 2024\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet (2022 vintage)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cros Des Calades","offers":[{"title":"Default Title","offer_id":52429541769489,"sku":"HG3012","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/CdCNia.png?v=1793637855"},{"product_id":"cros-des-calades-ballon-blanc-2023-750-ml","title":"Cros Des Calades 'White Balloon' 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e Grenache, Chardonnay, Rolle\u003cbr\u003e\u003cstrong\u003eGround \u003c\/strong\u003eClay-limestone soils of the Cretaceous period between the Rhône and the Cévennes\u003cbr\u003e\u003cstrong\u003eAge of the vines\u003c\/strong\u003e Vines averaging 30 years old\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Direct pressing. Fermentation with indigenous yeasts. Unfined and lightly filtered, a slight natural deposit may be present.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAging \u003c\/strong\u003e6 months in stainless steel vat\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003ePale yellow colour. Fresh nose combining white fruits, citrus and floral hints. The palate is supple and well balanced, with a fresh, fruit-driven finish.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003cbr\u003eBorn in 2023 out of our passion for wine, Cros des Calades is a wine-growing project that is particularly close to our hearts, as it is a natural extension of our work at Château de la Selve. Also located in Grospierres, just a few kilometres from our historic domaine, this unique winery uses organic farming methods to vinify grapes from five domaines in the southern Rhône Valley, whose terroirs stretch from the Drôme to the Gard, passing through the Ardèche. True to the philosophy that guides our work at Château de la Selve, we produce each cuvée with respect for the terroir, adopting a minimalist approach in the cellar. Our ambition is to reveal the purity and freshness of the wines we create. With Cros des Calades, we offer a range of enjoyable, accessible and delicious wines that perfectly complement the estate's offering. You will find red, white and rosé wines, as well as an orange wine, a classic sparkling wine and a sparkling rosé. These are sincere, lively and vibrant wines to be discovered and shared without moderation. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Ballon_WHITE_2024_EN.pdf?v=1793735605\" target=\"_blank\" title=\"Balloon Blanc 2024\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cros Des Calades","offers":[{"title":"Default Title","offer_id":52429620871441,"sku":"HG3013","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/BallonBlanc.png?v=1793638275"},{"product_id":"cros-des-calades-pink-balloon-2023-750-ml-copy","title":"Cros Des Calades 'Pink Balloon' 2024 (750 ml)","description":"\u003cp\u003eGrenache, Syrah, Cinsault\u003cstrong\u003e\u003cbr\u003eGround\u003c\/strong\u003e Triassic clays from the Cévennes region and marls from the Lower Cretaceous. Mediterranean climate\u003cbr\u003e\u003cstrong\u003eAge of the vines \u003c\/strong\u003e30 years\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 6 months in stainless steel tank\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eDirect pressing. Fermentation with indigenous yeasts. Unfined and lightly filtered; the presence of natural sediment is possible.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003ePale pink colour. Delicate nose of fresh red berries, grapefruit and floral notes. The palate is crisp and refreshing, with lively acidity and a clean, fruit-driven finish.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003cbr\u003eBorn in 2023 out of our passion for wine, Cros des Calades is a wine-growing project that is particularly close to our hearts, as it is a natural extension of our work at Château de la Selve. Also located in Grospierres, just a few kilometres from our historic domaine, this unique winery uses organic farming methods to vinify grapes from five domaines in the southern Rhône Valley, whose terroirs stretch from the Drôme to the Gard, passing through the Ardèche. True to the philosophy that guides our work at Château de la Selve, we produce each cuvée with respect for the terroir, adopting a minimalist approach in the cellar. Our ambition is to reveal the purity and freshness of the wines we create. With Cros des Calades, we offer a range of enjoyable, accessible and delicious wines that perfectly complement the estate's offering. You will find red, white and rosé wines, as well as an orange wine, a classic sparkling wine and a sparkling rosé. These are sincere, lively and vibrant wines to be discovered and shared without moderation. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Ballon_ROSE_2024_EN.pdf?v=1793735792\" target=\"_blank\" title=\"Balloon Rosé 2024\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cros Des Calades","offers":[{"title":"Default Title","offer_id":52429700989201,"sku":"HG3014","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/BalloonRose.png?v=1793638628"},{"product_id":"cros-des-calades-auriana-2023-750-ml-copy","title":"Cros Des Calades 'Auriana' Pét-Nat 2025 (750 ml)","description":"\u003cp\u003e40% Grenache, 30% Cinsault, 30% Syrah\u003cstrong\u003e\u003cbr\u003eGround \u003c\/strong\u003eClay-limestone soils of the Cretaceous period between the Rhône and the Cévennes\u003cbr\u003e\u003cstrong\u003eAge of the vines\u003c\/strong\u003e 30 years\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 6 months in bottle on fine lees\u003cbr\u003e\u003cstrong\u003eABV \u003c\/strong\u003e12%\u003cbr\u003e\u003cstrong\u003eSulfites (total SO2)\u003c\/strong\u003e 30 mg\/L\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eA blend of 75% reserve wine from the 2022 vintage and 25% fermenting must from 2023. Bottled for the prise de mousse at 1002 density on 26\/09\/2023. Unfined and unfiltered, a slight natural deposit may be present.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eSalmon colour with fine bubbles. Fresh red berries, floral notes and a subtle Mediterranean lift on the nose. The palate is lively and elegant, with crisp fruit, tension and a fresh, saline finish.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003cbr\u003eBorn in 2023 out of our passion for wine, Cros des Calades is a wine-growing project that is particularly close to our hearts, as it is a natural extension of our work at Château de la Selve. Also located in Grospierres, just a few kilometres from our historic domaine, this unique winery uses organic farming methods to vinify grapes from five domaines in the southern Rhône Valley, whose terroirs stretch from the Drôme to the Gard, passing through the Ardèche. True to the philosophy that guides our work at Château de la Selve, we produce each cuvée with respect for the terroir, adopting a minimalist approach in the cellar. Our ambition is to reveal the purity and freshness of the wines we create. With Cros des Calades, we offer a range of enjoyable, accessible and delicious wines that perfectly complement the estate's offering. You will find red, white and rosé wines, as well as an orange wine, a classic sparkling wine and a sparkling rosé. These are sincere, lively and vibrant wines to be discovered and shared without moderation. \u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Auriana_2025_EN.pdf?v=1793736017\" target=\"_blank\" title=\"Auriana 2025\" rel=\"noopener\"\u003e\u003cstrong\u003eTech Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Cros Des Calades","offers":[{"title":"Default Title","offer_id":52429748470033,"sku":"HG3015","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Auriana2023.png?v=1793639219"},{"product_id":"cros-des-calades-pavon-pet-nat-2023-750-ml","title":"Cros Des Calades 'Pavon' Pét-Nat 2025 (750 ml)","description":"\u003cp\u003e40% Viognier, 30% Roussanne, 30% Sauvignon Blanc\u003cbr\u003e\u003cstrong\u003eAge of vines \u003c\/strong\u003e30 years old on average\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 6 months in bottle on fine lees\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 12%\u003cbr\u003e\u003cstrong\u003eS02 \u003c\/strong\u003e60 mg\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eA blend of 75% reserve wine from the 2022 vintage and 25% fermenting must from 2023. Bottled for the prise de mousse at 1002 density on 21\/09\/2023. Unfined and unfiltered, a slight natural deposit may be present.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003cbr\u003eBorn in 2023 out of our passion for wine, Cros des Calades is a wine-growing project that is particularly close to our hearts, as it is a natural extension of our work at Château de la Selve. Also located in Grospierres, just a few kilometres from our historic domaine, this unique winery uses organic farming methods to vinify grapes from five domaines in the southern Rhône Valley, whose terroirs stretch from the Drôme to the Gard, passing through the Ardèche. True to the philosophy that guides our work at Château de la Selve, we produce each cuvée with respect for the terroir, adopting a minimalist approach in the cellar. Our ambition is to reveal the purity and freshness of the wines we create. With Cros des Calades, we offer a range of enjoyable, accessible and delicious wines that perfectly complement the estate's offering. You will find red, white and rosé wines, as well as an orange wine, a classic sparkling wine and a sparkling rosé. These are sincere, lively and vibrant wines to be discovered and shared without moderation. \u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Pavon_2025_EN.pdf?v=1793736183\" target=\"_blank\" title=\"Pavon 2025\" rel=\"noopener\"\u003e\u003cstrong\u003eTech Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Cros Des Calades","offers":[{"title":"Default Title","offer_id":52429866795281,"sku":"HG3016","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Pavon.png?v=1793639414"},{"product_id":"cros-des-calades-dolmen-skin-contact-2023-750-ml","title":"Cros Des Calades 'Dolmen' Skin Contact 2025 (750 ml)","description":"\u003cp\u003e50% Sauvignon Blanc, 50% Viognier\u003cstrong\u003e\u003cbr\u003eGround\u003c\/strong\u003e Clay-limestone soils from the Cretaceous period between the Rhône and the Cévennes mountains. Mediterranean climate.\u003cbr\u003e\u003cstrong\u003eAge of the vines\u003c\/strong\u003e 30 years\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 6 months in stainless steel tank\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 12.50%\u003cbr\u003e\u003cstrong\u003eSulfites (total SO2)\u003c\/strong\u003e 20 mg\/L\u003cbr\u003eOrganic\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eFermented with indigenous yeasts. Infused for 40 days in stainless steel tanks with daily energizing. Unfined and unfiltered, the presence of a slight natural sediment is possible.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003cbr\u003eBorn in 2023 out of our passion for wine, Cros des Calades is a wine-growing project that is particularly close to our hearts, as it is a natural extension of our work at Château de la Selve. Also located in Grospierres, just a few kilometres from our historic domaine, this unique winery uses organic farming methods to vinify grapes from five domaines in the southern Rhône Valley, whose terroirs stretch from the Drôme to the Gard, passing through the Ardèche. True to the philosophy that guides our work at Château de la Selve, we produce each cuvée with respect for the terroir, adopting a minimalist approach in the cellar. Our ambition is to reveal the purity and freshness of the wines we create. With Cros des Calades, we offer a range of enjoyable, accessible and delicious wines that perfectly complement the estate's offering. You will find red, white and rosé wines, as well as an orange wine, a classic sparkling wine and a sparkling rosé. These are sincere, lively and vibrant wines to be discovered and shared without moderation. \u003cbr\u003e\u003c\/p\u003e","brand":"Cros Des Calades","offers":[{"title":"Default Title","offer_id":52429981909265,"sku":"HG3017","price":15.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DolmenSC.png?v=1793638867"},{"product_id":"volcan-bulles-d-ardeche-naturally-sparkling-volcanic-mineral-water-750-ml","title":"Volcan, Bulles d’Ardèche, Naturally Sparkling Volcanic Mineral Water (750 ml)","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eVolcan, Bulles d’Ardèche \u003cbr\u003e\u003cbr\u003eThis naturally sparkling mineral water of great purity gushes out at the foot of the 808-metre high Aizac volcano, in the heart of the Monts d’Ardèche National Park, in a magnificent, protected setting. Renowned since ancient times for its unique taste, fine bubbles and beneficial effects.  Since then, it has been bottled exclusively in glass bottles by mineral craftsmen.  In 2020, four Ardèche local enthusiasts - Hugues, Mickaël, Florence and Benoît - joined forces to renovate the spring while respecting its history. VOLCAN is above all a human adventure, a project founded on friendship and a passion for the land. They are reviving a tradition, highlighting the purity and authenticity of our natural mineral water.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVOLCAN is one of the rare springs where the water is already sparkling. Its original gas is preserved, guaranteeing natural effervescence and inimitable quality. An exceptional volcanic terroir drawing its richness from the heart of the Aizac Volcano, their water benefits from a unique mineralization, offering a pure and subtle taste, ideal for everyday or gourmet consumption.\u003cbr\u003e\u003cbr\u003eA product prized by chefs and ppreciated by the greatest names in gastronomy, VOLCAN is a fine accompaniment to the most refined dishes. According to chef Pierre Gagnaire, its bubbles are ‘crisp and clean’, making it an excellent choice for the finest tables.\u003cbr\u003e\u003cbr\u003eHandcrafted, responsible production. The entire production process has been meticulously studied to reduce their environmental impact and guarantee consistent quality, from the entirely new production tool to the design of their personalized bottles made from glass that is over 30% lighter. Supplies of dry materials (cardboard, labels, bottles) are produced locally, within a radius of less than 100km, and are 100% recyclable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eComposition (mg\/l)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBicarbonates ........................ 440\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCalcium ................................... 110\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMagnesium .............................. 33\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSodium ....................................... 14\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePotassium ................................ 1,4\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFluoride .................................... 0,2\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNitrates ......................................... 0\u003c\/p\u003e\n\u003cp class=\"p2\"\u003epH ................................................ 5,8\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDry residue at 180° : 470 mg\/l\u003c\/p\u003e","brand":"Cros Des Calades","offers":[{"title":"Default Title","offer_id":52430278689041,"sku":"HG3018","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Bullesd_Ardeche.png?v=1793643553"},{"product_id":"champagne-waris-hubert-albescent-blanc-de-blanc-extra-brut-grand-cru-750-ml","title":"Champagne Waris Hubert 'Albescent' Blanc de Blanc, Extra Brut, Grand Cru (750 ml)","description":"\u003cp class=\"p1\"\u003e100% Chardonnay\u003cstrong\u003e\u003cbr\u003eGround\u003c\/strong\u003e Clay-limestone\u003cbr\u003e\u003cstrong\u003eSurface \u003c\/strong\u003e2 ha\u003cbr\u003e\u003cstrong\u003eAge of the vines\u003c\/strong\u003e 40 years\u003cbr\u003e\u003cstrong\u003eDensity \u003c\/strong\u003e7 feet\/ha\u003cbr\u003e\u003cstrong\u003eYield \u003c\/strong\u003e10 hL\/ha\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e Stainless steel tank, 6 to 8 months\u003cbr\u003e\u003cstrong\u003eCulture\u003c\/strong\u003e Organic conversion\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGuarding potential\u003c\/strong\u003e 2 to 5 years\u003cbr\u003e\u003cstrong\u003eSugar level\u003c\/strong\u003e 3.00 g\/L\u003cbr\u003e\u003cstrong\u003eABV \u003c\/strong\u003e12% \u003cbr\u003e\u003cstrong\u003eSulfites (total SO2)\u003c\/strong\u003e 75 mg\/L\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e\u003cbr\u003eAromas of white flowers, vine blossom, and acacia on the nose. It then opens up to complex notes of citrus, barley sugar, ripe wheat, and almonds. Underlying this is the elegant, slightly mentholated fragrance characteristic of Waris Hubert wines. On the palate, its round, tender, and fruity attack gives way to an elegant freshness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA beautiful family story…\u003cbr\u003e\u003c\/strong\u003eThe WARIS-HUBERT family is settled in Avize, a Grand Cry village on the Côte des Blancs. In this pretistigious appelation, Stéphanie and Olivie WARIS, fourth generation, produce champagne enhancing their precious terrois : Grand Cru Avize, Chouilly, Cramant, Oger, Ay, the Premiers Crus Grauves and Bisseuil as well as Barbonne-Fayel, Marfaux, Merrey-sur-Arce, Monthelon, terroirs of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThey reveal their finesse by the love of their winegrower profession. Oliver is a meticulous, perfectionist winegrower, at the heart of the action, member of the Vignerons Indépendants office. Stéphanie is just a go-getter. She continues with success and pleasure the agriculture inherited from her parents alongside the vine. In 1997, Stéphanie and Olivier got married and started to develop their own vineyard. The first vinification was made in 1998, followed by the first marketing in 2001. Three children were born from their union, continuing the state of mind of a large family in Avize: Antonin (1999), Cyprien (2003) and Blanche (2009). All 3 are present during the harvest and the vinification.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConcerned about the quality of their terroir and the environment, they work the soils of their Grand Cru vines on horseback. Their philosophy being low dosage champagnes in order to take advantage of the precious terroirs, minerality and floral aromas. A low dosage allowing you to find finesse and elegance throughout the range.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Champagne_Waris-Hubert_-_FT_ALBESCENT.pdf?v=1793736409\" target=\"_blank\" title=\"Albescent\" rel=\"noopener\"\u003e\u003cstrong\u003eTech Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Champagne Waris Hubert","offers":[{"title":"Default Title","offer_id":52627746455825,"sku":"HG3020","price":45.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Albescent.png?v=1793639802"},{"product_id":"champagne-waris-hubert-estence-extra-brut-premier-cru-750-ml","title":"Champagne Waris Hubert 'Estence' Extra Brut, Premier Cru (750 ml)","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSurface \u003c\/strong\u003e12 ha\u003cbr\u003e\u003cstrong\u003eAge of the vines\u003c\/strong\u003e 2 years\u003cbr\u003e\u003cstrong\u003eYield\u003c\/strong\u003e 0 hL\/ha\u003cbr\u003e\u003cstrong\u003eAging \u003c\/strong\u003eApproximately 3 years on lees at 11°C\u003cbr\u003e\u003cstrong\u003eSugar level \u003c\/strong\u003e2.00 g\/L\u003cstrong\u003e\u003cbr\u003eABV \u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003eSulfites (total SO2) \u003c\/strong\u003e63 mg\/L\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eFloral, spicy and citrus notes; full, firm palate, invigorating and delicately woody finish\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA beautiful family story…\u003c\/strong\u003e\u003cbr\u003eThe WARIS-HUBERT family is settled in Avize, a Grand Cry village on the Côte des Blancs. In this pretistigious appelation, Stéphanie and Olivie WARIS, fourth generation, produce champagne enhancing their precious terrois : Grand Cru Avize, Chouilly, Cramant, Oger, Ay, the Premiers Crus Grauves and Bisseuil as well as Barbonne-Fayel, Marfaux, Merrey-sur-Arce, Monthelon, terroirs of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThey reveal their finesse by the love of their winegrower profession. Oliver is a meticulous, perfectionist winegrower, at the heart of the action, member of the Vignerons Indépendants office. Stéphanie is just a go-getter. She continues with success and pleasure the agriculture inherited from her parents alongside the vine. In 1997, Stéphanie and Olivier got married and started to develop their own vineyard. The first vinification was made in 1998, followed by the first marketing in 2001. Three children were born from their union, continuing the state of mind of a large family in Avize: Antonin (1999), Cyprien (2003) and Blanche (2009). All 3 are present during the harvest and the vinification.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConcerned about the quality of their terroir and the environment, they work the soils of their Grand Cru vines on horseback. Their philosophy being low dosage champagnes in order to take advantage of the precious terroirs, minerality and floral aromas. A low dosage allowing you to find finesse and elegance throughout the range.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Champagne_Waris-Hubert_-_FT_ESTENCE.pdf?v=1793736409\" target=\"_blank\" title=\"Estence\" rel=\"noopener\"\u003e\u003cstrong\u003eTech Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Champagne Waris Hubert","offers":[{"title":"Default Title","offer_id":52627761398033,"sku":"HG3021","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Estence.png?v=1793640101"},{"product_id":"champagne-waris-hubert-lilyale-blanc-de-blancs-brut-nature-grand-cru-750-ml","title":"Champagne Waris Hubert 'Lilyale' Blanc de Blancs, Brut Nature, Grand Cru (750 ml)","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSurface \u003c\/strong\u003e12 ha\u003cbr\u003e\u003cstrong\u003eAge of the vines \u003c\/strong\u003e2 years \u003cbr\u003e\u003cstrong\u003eYield\u003c\/strong\u003e 0 hL\/ha\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e Approximately 3 years on lees at 11°C\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSugar level\u003c\/strong\u003e 2.00 g\/L\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 12%\u003cbr\u003e\u003cstrong\u003eSulfites (total SO2)\u003c\/strong\u003e 86 mg\/L\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eFloral, linden, mint, fresh grass, white fruits, mirabelle plum, brioche; on the palate, straightforward, lemony and mineral\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA beautiful family story…\u003c\/strong\u003e\u003cbr\u003eThe WARIS-HUBERT family is settled in Avize, a Grand Cry village on the Côte des Blancs. In this pretistigious appelation, Stéphanie and Olivie WARIS, fourth generation, produce champagne enhancing their precious terrois : Grand Cru Avize, Chouilly, Cramant, Oger, Ay, the Premiers Crus Grauves and Bisseuil as well as Barbonne-Fayel, Marfaux, Merrey-sur-Arce, Monthelon, terroirs of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThey reveal their finesse by the love of their winegrower profession. Oliver is a meticulous, perfectionist winegrower, at the heart of the action, member of the Vignerons Indépendants office. Stéphanie is just a go-getter. She continues with success and pleasure the agriculture inherited from her parents alongside the vine. In 1997, Stéphanie and Olivier got married and started to develop their own vineyard. The first vinification was made in 1998, followed by the first marketing in 2001. Three children were born from their union, continuing the state of mind of a large family in Avize: Antonin (1999), Cyprien (2003) and Blanche (2009). All 3 are present during the harvest and the vinification.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConcerned about the quality of their terroir and the environment, they work the soils of their Grand Cru vines on horseback. Their philosophy being low dosage champagnes in order to take advantage of the precious terroirs, minerality and floral aromas. A low dosage allowing you to find finesse and elegance throughout the range.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Champagne_Waris-Hubert_-_FT_LILYALE.pdf?v=1793736409\" target=\"_blank\" title=\"Lilyale\" rel=\"noopener\"\u003e\u003cstrong\u003eTech Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Champagne Waris Hubert","offers":[{"title":"Default Title","offer_id":52627761692945,"sku":"HG3022","price":51.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Lilyale.png?v=1793641384"},{"product_id":"domaine-de-lr-chinon-canal-des-grands-pieces-2024-750-ml","title":"Domaine de L'R Chinon 'Canal des Grands Pièces' 2025 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Cabernet Franc\u003cbr\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eLoire Valley \/ AOP - Chinon\u003cbr\u003e\u003cstrong\u003eAge of vines \u003c\/strong\u003e25 to 35 years old\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e The malolactif fermentations take place in cement tank where the wine is aged for 4 to 6 months. Light sulphiting if necessary during bottling (\u0026lt;20 g\/hl of SO2).\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 13%\u003cbr\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eSO2\u003c\/strong\u003e 36 mg\/L\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e \u0026lt; 0.3 g\/L\u003cbr\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 3.0 g\/L\u003cbr\u003e\u003cstrong\u003epH \u003c\/strong\u003e3.8\u003cbr\u003e\u003cbr\u003eSingle guyot. No weedkillers or insecticides. Demeter conversion in 2019.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHarvest by hand with perforated boxes. Vatting by gravity, fermentation in raw cement tank, slight daily pumping over for a short period. Malolactic fermentation. \u003cbr\u003e\u003cbr\u003eDomaine de L’R lies on a vast gravel plain on the right bank of the Vienne, in the heart of the Chinon appellation. Having initially learned the profession in Spain, Frédéric Sigonneau returned to Touraine in 2004 and founded the domaine in 2007 on the vestiges of the family domaine in Cravant les Coteaux. Frédéric has always used organic methods to grow his Cabernet Franc vines and chooses to use no herbicides or pesticides, instead treating the land with copper and sulphur. The grapes are harvested by hand and taken to the cellars in crates. The wines are vatted using a gravity system, light pumping over operations is carried out and the yeasts are indigenous.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Domaine_de_l_R_-_Canal_des_Grands.pdf?v=1793736671\" target=\"_blank\" title=\"Canal des Grands Pièces 2025\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de L'R","offers":[{"title":"Default Title","offer_id":52627846660369,"sku":"HG3023","price":17.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/CanaldesGrandsPieces.png?v=1793641744"},{"product_id":"domaine-de-lr-chinon-les-cinq-elements-2024-750-ml","title":"Domaine de L'R Chinon 'Les Cinq Éléments' 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Cabernet Franc\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eLoire Valley \/ AOP - Chinon\u003cbr\u003e\u003cstrong\u003eAge of vines \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e55 to 70 years old\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e1.6 g\/L\u003cbr\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 4.1 g\/L\u003cbr\u003e\u003cstrong\u003epH\u003c\/strong\u003e 3.43\u003cbr\u003e\u003cstrong\u003eSO2\u003c\/strong\u003e 40 mg\/L\u003cbr\u003e\u003cbr\u003eSingle guyot. No weedkillers or insecticides. Demeter conversion in 2019.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHarvest by hand with perforated boxes. Vatting by gravity, fermentation in raw cement tank, slight daily pumping over for a short period. Malolactic fermentation. The malolactif fermentations take place in cement tank where the wine is aged for 12 months. Light sulphiting if necessary during bottling (\u0026lt;20 g\/hl of SO2).\u003cbr\u003e\u003cbr\u003eDomaine de L’R lies on a vast gravel plain on the right bank of the Vienne, in the heart of the Chinon appellation. Having initially learned the profession in Spain, Frédéric Sigonneau returned to Touraine in 2004 and founded the domaine in 2007 on the vestiges of the family domaine in Cravant les Coteaux. Frédéric has always used organic methods to grow his Cabernet Franc vines and chooses to use no herbicides or pesticides, instead treating the land with copper and sulphur. The grapes are harvested by hand and taken to the cellars in crates. The wines are vatted using a gravity system, light pumping over operations is carried out and the yeasts are indigenous.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Domaine_de_l_R_-_Les_Cinq_Elements.pdf?v=1793737038\" target=\"_blank\" title=\"Les Cinq Elements\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de L'R","offers":[{"title":"Default Title","offer_id":52627846758673,"sku":"HG3024","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/LesCinqElements.png?v=1793641962"},{"product_id":"domaine-de-lr-chinon-les-houttes-chenin-blanc-2024-750-ml","title":"Domaine de L'R Chinon 'Les Houttes' Chenin Blanc 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eLoire Valley AOP - Chinon\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAge of vines\u003c\/strong\u003e 4 years old\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e \u0026lt;0.3g\/L\u003cbr\u003e\u003cstrong\u003eABV \u003c\/strong\u003e12%\u003cbr\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 4.5 g\/L\u003cbr\u003e\u003cstrong\u003epH\u003c\/strong\u003e 3.23\u003cbr\u003e\u003cstrong\u003eSO2\u003c\/strong\u003e 56 mg\/L\u003cbr\u003e\u003cbr\u003eSingle Guyot pruning.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHarvest by hand, direct pressing. Setling. Fermentation in stainless steel vats with indigenous yeasts. Aging in 600L oak cask on fine lees during 12 months. Light sulphiting if necessary during bottling (\u0026lt;20 g\/hl of SO2).\u003cbr\u003e\u003cbr\u003eDomaine de L’R lies on a vast gravel plain on the right bank of the Vienne, in the heart of the Chinon appellation. Having initially learned the profession in Spain, Frédéric Sigonneau returned to Touraine in 2004 and founded the domaine in 2007 on the vestiges of the family domaine in Cravant les Coteaux. Frédéric has always used organic methods to grow his Cabernet Franc vines and chooses to use no herbicides or pesticides, instead treating the land with copper and sulphur. The grapes are harvested by hand and taken to the cellars in crates. The wines are vatted using a gravity system, light pumping over operations is carried out and the yeasts are indigenous.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Domaine_de_l_R_-_Les_Houttes.pdf?v=1793737329\" target=\"_blank\" title=\"Les Houttes 2024\" rel=\"noopener\"\u003e\u003cstrong\u003eTech Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Domaine de L'R","offers":[{"title":"Default Title","offer_id":52627847971089,"sku":"HG3026","price":29.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/LesHouttes.png?v=1793643061"},{"product_id":"chateau-de-la-selve-petite-selve-2023-750-ml","title":"Château de la Selve 'Petite Selve' 2025 (750 ml)","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e40% Cinsault, 40% Grenache, 20% Syrah\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e with indigenous yeast; long fermentation of approximately 20 days; daily dynamisation; no use of finings.\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e Sur lie aging in concrete tanks\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eRuby-red color. The nose reveals notes of fruit paste and blueberries. The palate is supple and smooth, with fine tannins and an attractive fruit-driven character.\u003cbr\u003e\u003cbr\u003eThe Château dates back to the 13th century and was originally a fortified house on the boundary to the French Empire and then the French kingdom. Over the centuries it became an agricultural holding. This beautiful residence was then purchased by Benoît’s parents in 1990. In 2002, just after graduating from the Beaune viticultural college, Benoît’s dream came true when he created an estate in the south of Ardèche. He was convinced of the terroir’s potential with its scorching sun and cool nights, wild landscapes and limestone soils rich with aromas of scrubland, humus and truffle. Benoît and his wife Florence use organic and biodynamic methods in order to protect the environment and allow the terroir to fully express itself. They seek to breathe life into the soils and the vines and strive to produce increasingly pure wines.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Chateau_de_la_Selve_-_FT_Petite_Selve_Rouge_2025_-_EN.pdf?v=1793735278\" target=\"_blank\" title=\"Petite Selve 2025\" rel=\"noopener\"\u003e\u003cstrong\u003eTech Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Château de la Selve","offers":[{"title":"Default Title","offer_id":52629479653649,"sku":"HG3027","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/PetiteSelve.png?v=1793644248"},{"product_id":"fangareggi-melodia-lambrusco-bianco-emilia-igp-2024-750-ml","title":"Fangareggi 'Melodia' Lambrusco Bianco, Emilia IGP 2024 (750 ml)","description":"\u003cdiv class=\"product-price preFade fadeIn\" data-animation-role=\"content\"\u003e\n\u003cstrong\u003e50% Malvasia, 50% Moscato\u003c\/strong\u003e\u003cbr\u003eService Temperature: 6-8° C\u003cbr\u003eTypology: Emilia IGP\u003cbr\u003eHarvest: Manual harvest with scrupulous selection of bunches.\u003cbr\u003eFermentation Temperature: 18° C\u003cbr\u003eSecond Fermentation: Charmat method\u003cbr\u003eAlchohol: 5.5%\u003cbr\u003eBreeding System: Espalier\u003cbr\u003eHarvest Period: Beginning of September\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-description hidden-md-down\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_Sheet_Melodia.pdf?v=1784063554\" title=\"Fangareggi 'Melodia' Lambrusco Bianco\" rel=\"noopener\" data-sanitized-target=\"_blank\"\u003e\u003cstrong\u003eTech Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52762057703697,"sku":"HG3028","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_Melodia_LambruscoBianco.png?v=1784063531"},{"product_id":"martoccia-chianti-docg-2024-750-ml","title":"Martoccia Chianti DOCG 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e80% Sangiovese, 10% Canaiolo, 10% Mammolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eABOUT THE VINEYARDS\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOn Montalcino’s sun-drenched southwest slopes, Martoccia’s vines dig deep into mineral-rich, stony soil where water flows easily through the vineyard. The vines catch the full arc of the sun’s journey across the mountain and are protected from cold northern winds. The grapes grown here produce powerful, elemental wines with a vibrancy that reflects the timeless landscape where it was born. To the north, vines enjoy cool breezes in water-kissed medium-textured, clay-infused soils. This microclimate is particularly important to Martoccia during hotter years, where these grapes provide freshness that tempers ripeness with grace. Meanwhile, atop Cinigiano’s sunny, wind-swept hill, Sangiovese, Merlot, and Colorino grapes bask under a dance of light and air, producing wines with a soul-stirring warmth. With only 5,000 carefully selected Sangiovese buds per hectare, each vine produces fruit grown to express purity, precision, and restraint.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eABOUT THE WINE\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFrom the hills of Montalcino comes this world-class Chianti. A blend of Sangiovese, Canaiolo, and Mammolo, the wine starts its journey in soils rich with stony character. Hand-harvested and destemmed, the grapes undergo three days of cold maceration, followed by 15 days of natural fermentation in temperature-controlled stainless steel. A brief rest in bottle ensures it’s ready to shine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBrilliant ruby red in the glass, this wine greets you with notes of violet and red berries. The palate is vibrant and lively, balancing its fresh fruitiness with a subtle, lingering finish.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003ePour it as an aperitif with charcuterie or alongside hearty pastas with tomato or meat sauces. This wine is versatile enough to work well with white meat, fresh cheese, salad, and grilled vegetables. This wine brings a bright, approachable slice of Tuscany to every occasion.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003eABOUT MARTOCCIA\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eOn a chain of hills between Siena to the north and Monte Amiatato to the south lies the medieval town of Montalcino, famous for Brunello di Montalcino. The Brunelli family has called this place home for generations. After a brief stint in the city in the 1960s, following hard times in the Italian agricultural sector, Mauro Brunelli and Anna Savini returned to their ancestral home and farm. With just three hectares of farm, they laid the foundation for wine production. In the 1990s, under the guidance of their son Luca, the family produced their first wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eToday, the Brunelli farm has 25 hectares, 15 of which are vineyards. Six hectares are registered as DOCG Brunello de Montalcino. Martoccia is committed to low-yield vineyard cultivation. The vineyards yield quantities far below the 80 hundred kilograms expected by production specifications to ensure the highest quality grapes for their wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Martoccia_Chianti_Tech_Sheet.pdf?v=1733228829\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Martoccia_Presentation.pdf?v=1733228829\" target=\"_blank\"\u003ePresentation\u003c\/a\u003e\u003c\/p\u003e","brand":"Martoccia","offers":[{"title":"Default Title","offer_id":53390060257553,"sku":"HG3031","price":14.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Martoccia_Chianti.png?v=1732649758"},{"product_id":"martoccia-sangiovese-igt-toscana-2024-750-ml","title":"Martoccia Sangiovese IGT Toscana 2024 (750 ml)","description":"\u003cp\u003e100% Sangiovese\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eABOUT THE VINEYARDS\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOn Montalcino’s sun-drenched southwest slopes, Martoccia’s vines dig deep into mineral-rich, stony soil where water flows easily through the vineyard. The vines catch the full arc of the sun’s journey across the mountain and are protected from cold northern winds. The grapes grown here produce powerful, elemental wines with a vibrancy that reflects the timeless landscape where it was born. To the north, vines enjoy cool breezes in water-kissed medium-textured, clay-infused soils. This microclimate is particularly important to Martoccia during hotter years, where these grapes provide freshness that tempers ripeness with grace. Meanwhile, atop Cinigiano’s sunny, wind-swept hill, Sangiovese, Merlot, and Colorino grapes bask under a dance of light and air, producing wines with a soul-stirring warmth. With only 5,000 carefully selected Sangiovese buds per hectare, each vine produces fruit grown to express purity, precision, and restraint.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eABOUT THE WINE\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFrom the heart of Montalcino comes this vibrant Sangiovese. The grapes are harvested at peak ripeness in late September. After pressing, the must and grape peels ferment together for 20 days, unlocking the depth and character of the fruit. Aged for eight months in stainless steel, followed by a brief rest in bottle, this wine is crafted to showcase the elegance of Tuscany’s signature grape.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIn the glass, Sangiovese Toscana gleams a brilliant ruby red. Aromas of fresh red fruits fill the nose, inviting you to discover a wine that is round and approachable on the palate, with a medium body that feels effortlessly balanced.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003ePair it with salami-laden antipasti, hearty pasta dishes with meat sauces, or roasted meats. Perfect for casual gatherings or laid-back dinners, Sangiovese Toscana is a true taste of Tuscany’s warmth and charm.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003eABOUT MARTOCCIA\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eOn a chain of hills between Siena to the north and Monte Amiatato to the south lies the medieval town of Montalcino, famous for Brunello di Montalcino. The Brunelli family has called this place home for generations. After a brief stint in the city in the 1960s, following hard times in the Italian agricultural sector, Mauro Brunelli and Anna Savini returned to their ancestral home and farm. With just three hectares of farm, they laid the foundation for wine production. In the 1990s, under the guidance of their son Luca, the family produced their first wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eToday, the Brunelli farm has 25 hectares, 15 of which are vineyards. Six hectares are registered as DOCG Brunello de Montalcino. Martoccia is committed to low-yield vineyard cultivation. The vineyards yield quantities far below the 80 hundred kilograms expected by production specifications to ensure the highest quality grapes for their wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Martoccia_Sangiovese_Tech_Sheet.pdf?v=1733228829\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Martoccia_Presentation.pdf?v=1733228829\" target=\"_blank\"\u003ePresentation\u003c\/a\u003e\u003c\/p\u003e","brand":"Martoccia","offers":[{"title":"Default Title","offer_id":53390071726353,"sku":"HG3032","price":13.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Martoccia_Sangeovese.png?v=1732649758"},{"product_id":"martoccia-poggio-apricale-igt-toscana-2024-750-ml","title":"Martoccia Poggio Apricale IGT Toscana 2024 (750 ml)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e85% Sangiovese, 10% Merlot, 5% Colorino (Super Tuscan)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eABOUT THE VINEYARDS\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOn Montalcino’s sun-drenched southwest slopes, Martoccia’s vines dig deep into mineral-rich, stony soil where water flows easily through the vineyard. The vines catch the full arc of the sun’s journey across the mountain and are protected from cold northern winds. The grapes grown here produce powerful, elemental wines with a vibrancy that reflects the timeless landscape where it was born. To the north, vines enjoy cool breezes in water-kissed medium-textured, clay-infused soils. This microclimate is particularly important to Martoccia during hotter years, where these grapes provide freshness that tempers ripeness with grace. Meanwhile, atop Cinigiano’s sunny, wind-swept hill, Sangiovese, Merlot, and Colorino grapes bask under a dance of light and air, producing wines with a soul-stirring warmth. With only 5,000 carefully selected Sangiovese buds per hectare, each vine produces fruit grown to express purity, precision, and restraint.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eABOUT THE WINE\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFrom Martoccia’s Cinigiano vineyard comes Poggio Apricale, a young red with energy for days. Crafted from Sangiovese, Merlot, and Colorino, this wine begins its life in soils rich with stony texture. Hand-harvested in late September, vinification begins with three days of cold maceration and ten days of natural fermentation in stainless steel. Fermentation is followed by three months in Slavonian and French oak to adds structure but not overshadow this wine’s youthful character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIn the glass, Poggio Apricale shines ruby red, with aromas of cherry, raspberry, and black fruit. The palate is lively and fresh, with a medium body.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003eVersatile enough to pair with everything from aperitifs to full-course meals, this wine can be paired with grilled meats, tomato-based pastas, cold cuts, and even fresh salads.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003eABOUT MARTOCCIA\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eOn a chain of hills between Siena to the north and Monte Amiatato to the south lies the medieval town of Montalcino, famous for Brunello di Montalcino. The Brunelli family has called this place home for generations. After a brief stint in the city in the 1960s, following hard times in the Italian agricultural sector, Mauro Brunelli and Anna Savini returned to their ancestral home and farm. With just three hectares of farm, they laid the foundation for wine production. In the 1990s, under the guidance of their son Luca, the family produced their first wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eToday, the Brunelli farm has 25 hectares, 15 of which are vineyards. Six hectares are registered as DOCG Brunello de Montalcino. Martoccia is committed to low-yield vineyard cultivation. The vineyards yield quantities far below the 80 hundred kilograms expected by production specifications to ensure the highest quality grapes for their wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Martoccia_Poggio_Apricale_Tech_Sheets.pdf?v=1733228830\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Martoccia_Presentation.pdf?v=1733228829\" target=\"_blank\"\u003ePresentation\u003c\/a\u003e\u003c\/p\u003e","brand":"Martoccia","offers":[{"title":"Default Title","offer_id":53390071955729,"sku":"HG3033","price":16.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Martoccia_Poggio.png?v=1732649758"},{"product_id":"good-thymes-zaatar-liqueur","title":"The Good Thymes Za'atar Liqueur (750 ml)","description":"\u003cp\u003eYour Natural Herb in a Shot.\u003cbr\u003e\u003cbr\u003eFor optimal enjoyment, savor The Good Thymes liqueur chilled with a single ice cube. It pairs exquisitely with gin, vodka, prosecco or arak, offering a delightful tasting experience.\u003cbr\u003e\u003cbr\u003e35% alc \/ vol. 750ml\u003cbr\u003e\u003cbr\u003eHandcrafted, \u003cem\u003eThe Good Thymes\u003c\/em\u003e liqueur embodies the essence of a distinct terroir, delivering freshness and minerality. Its exquisite aroma transports you on a journey through the mountains of our highlands. Savor it as a delightful digestif or infuse it into a revitalizing cocktail for an unparalleled savory adventure.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout The Good Thymes\u003cbr\u003e\u003c\/strong\u003eIt all started in the lush green lands of Lebanon, where founder Fady Aziz decided it was thyme to shake things up — and put Lebanese za'atar on the global culinary map.\u003cbr\u003e\u003cbr\u003eWith a dash of creativity and a deep-rooted love for this wild Mediterranean herb, he reimagined traditional thyme mixes into bold, flavorful experiences. Our signature za'atar blends — Classix, Nutty, Hot, and Superfoodie — quickly became pantry heroes, adding a modern twist to an ancient ingredient.\u003cbr\u003e\u003cbr\u003eFrom herb-infused seasonings and gourmet salts to zaatar-inspired wellness products, The Good Thymes continues to grow, offering the authentic taste and health benefits of wild Lebanese za'atar in every sprinkle, sip, and bite.\u003cbr\u003e\u003cbr\u003eBut we’re not just about flavor — we’re rooted in purpose.\u003cbr\u003eAs a proudly women-led agrifood business based in Lebanon, over 60% of our team are powerhouse women redefining what sustainable agriculture looks like. We champion ethical sourcing, Fair Trade farming, and rural community development — because great thyme should come with a great cause.\u003cbr\u003e\u003cbr\u003eSo as our za'atar makes its journey from the sun-drenched fields of Lebanon to your table, it carries more than taste — it brings the soul of our land, the love of our farmers, and the story of a brand that’s redefining what Lebanese thyme can do.\u003cbr\u003e\u003cbr\u003eBecause when it comes to za'atar, sustainability, and soul, there’s never been a better thyme than now.\u003cbr\u003e\u003c\/p\u003e","brand":"Alchemy of the Spirit","offers":[{"title":"Default Title","offer_id":53683052347665,"sku":"HG2522","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Za_atarLiqueur.png?v=1781716653"},{"product_id":"fangareggi-oh-pero-spumante-extra-brut-rose-lambrusco-emilia-igp-2024-magnum-1500-ml","title":"Fangareggi 'Oh Però!' Spumante Extra Brut Rosè Lambrusco, Emilia IGP 2024 Magnum (1.5L)","description":"\u003cp\u003e\u003cstrong\u003e100% Lambrusco di Sorbara\u003c\/strong\u003e\u003cbr\u003eService Temperature: 6-8° C\u003cbr\u003eTipology: Emilia IGP\u003cbr\u003eHarvest: Manual with scrupulous selection of bunches.\u003cbr\u003eSecond Fermentation: Charmat method.\u003cbr\u003eAlchohol: 11.5%\u003cbr\u003eBreeding System: Espalier\u003cbr\u003eYeld per hectare: 130 q. per hectare.\u003cbr\u003eHarvest Period: Second half of September. \u003cbr\u003e\u003cbr\u003e\"Oh pero...lè propria boun\" was our first exclamation when we tasted it.\u003c\/p\u003e\n\u003cp\u003ePink color with violet reflections, intense aroma with the typical notes of Sorbara such as rose petals and wild strawberry, engaging, fruity of great intensity. Fresh, with good structure and persistence, acidity and minerality stand out on the palate.\u003c\/p\u003e\n\u003cp\u003eOh Pero! is that sparkling wine that winks and whispers to you to pour yourself another glass.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Traditional appetizers, Emilian first courses, fried gnocco and tigelle with cured meats and cheeses. Excellent with fish dishes and crudités.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Fangareggi 'Oh Però!'\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_sheet_Oh_Pero.pdf?v=1784058202\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":53750945448209,"sku":"HG3029","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_OhPero_1ac8efc9-06f2-4ed3-b8c2-7666c4c181c3.png?v=1784126720"}],"url":"https:\/\/alchemyofthespirit.co\/collections\/alchemy-of-the-spirit.oembed?page=3","provider":"Alchemy of the Spirit","version":"1.0","type":"link"}