{"title":"American Female Wine Makers","description":"","products":[{"product_id":"margins-santa-cruz-mountains-pinot-noir-2019-750-ml","title":"Margins Santa Cruz Mountains Pinot Noir 2019 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e An extremely light Pinot, with tart crunchy fruit and a gravelly mineral backbone, and delicious, refreshing acidity. \u003c\/p\u003e\n\u003cp\u003eVinification:\u003c\/p\u003e\n\u003cp\u003e100% destemmed. Fermented on skins for one week. Aged in neutral oak for 16.5 months. Native​ ​fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur​ ​dioxide the week before bottling.\u003c\/p\u003e\n\u003cp\u003eBio:\u003c\/p\u003e\n\u003cp\u003eEver on the quest for something ‘marginal,’ I was striving to make a very light bodied Pinot like I did in 2018. That did not happen. Every year in the vineyard is different, and part of what makes low-intervention wine special is that we strive to highlight and embrace the inconsistencies from year to year instead of trying to homogenize everything. This Pinot is brambley and has some ​nice reduction on the nose (think evergreen tree, not hydrogen sulfide at all). It tastes like partial whole cluster, but those of you who have been drinking Margins for a while know that I destem all of the reds. While I typically attempt to make wines that are straightforward and easy to enjoy, there is a level of elegant inaccessibility to this wine that was unexpected but welcomed. Give it a good ol’ decant and enjoy.\u003c\/p\u003e\n\u003cp\u003eMargins produces low-intervention wines using grapes from underrepresented regions, vineyards, and varietals. We are part of the growing movement in California to make wines from vineyards farmed organically or in organic conversion using minimal additives during the winemaking process, thereby showcasing the vineyards the grapes came from.\u003c\/p\u003e\n\u003cp\u003eMuch like people living on the 'margins of society,' vineyards can be outcasts too. Most consumers of wine are only familiar with a handful of grape growing regions and types of wine. Margins draws attention to vineyards and varietals throughout northern and central California that find themselves on the margins without the recognition they deserve.\u003c\/p\u003e\n\u003cp\u003ePart of the Margins mission over the last five years has been to work with small growers to transition their vineyards from conventional to organic farming by providing guidance as well as assurance that the grapes will have a home. We believe that if we worked solely with organic vineyards, we would not be using our role in the industry to its full potential to enact agricultural change. As of vintage 2021, all the vineyards Margins works with are farmed organically.\u003c\/p\u003e\n\u003cp\u003eMargins is a winemaking endeavor of Megan Bell, a winemaker living and working in the Santa Cruz Mountains. Prior to settling on the central coast of California, Megan received her BS in Viticulture and Enology from UC Davis in 2012 and apprenticed in wineries and vineyards in Napa, the Livermore Valley, the Willamette Valley, Central Otago (NZ), and the Loire Valley (France). \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/static1.squarespace.com\/static\/56bede8959827eb455960230\/t\/62f2eb27614ccd0880fd4c95\/1660087082795\/TechSheet21PNSCM.pdf\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener noreferrer\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Margins Wines","offers":[{"title":"Default Title","offer_id":45045143011601,"sku":"HG0206","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/MarginsSantaCruzMountainsPinotNoir2019.png?v=1724099113"},{"product_id":"donkey-goat-romato-pinot-gris-2021-750-ml","title":"Donkey \u0026 Goat Romato Pinot Gris Filigreen Farm 2021 (750 ml)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAppellation: Anderson Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVineyard: Filigreen Farm (biodynamic)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarietal: Pinot Gris\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClone: Clone 4 \u0026amp; 152 on 5BB\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAge: Planted 2001\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevation: 400 feet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoil: Alluvial with gravel \u0026amp; clay loam\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvested: 9\/15\/22\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrushed: 9\/15\/22\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePressed: 9\/19\/22\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaceration: From 48 hours to 4 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFermentation: Wild yeast \u0026amp; bacteria in concrete and neutral oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBarrel aging: 6 months in neutral French oak barrels\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBottled: April 11, 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduction: 298 cases\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRelease date: Fall 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2014 Tracey began working with the magical, biodynamic Filigreen Farm in the beautiful Anderson Valley. In addition, we purchased two Nomblot concrete tanks for fermentation vats. Together the vision of making Ramato Pinot Gris came to life! \u003c\/span\u003e\u003cspan\u003eRamato is a savory, textural experience boasting “funky” aroma and flavor. Less than a week on the skins after full destemming and then fermentation completes in neutral French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRamato is the essence of early Fall. It’s a wine for the tea lover, with grippy tannins and lively texture. Our ‘copper’ sipper (‘Ramato’ in Italian), it is the rosé of autumn, sassy, suave and imaginative. Notes of dried apricot, hibiscus, rhubarb, savory herbs, and a touch of funk make this wine dimensional and unforgettable. Pair with Membrillo + Manchego, mushroom pasta, pumpkin soup, pork and potatoes, roasted root vegetables, or try our staff favorite, Soy-Glazed Salmon Hand Rolls from NYT Cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWinemaker Note: In 2021 while suffering the catastrophic Caldor Fire in the El Dorado region where 50+% of my production is farmed I found myself calling a pick date beyond optimal for acidity. As a result, during blending in the Spring, I adjusted the acidity with an addition of Tartaric Acid rather than tweaking with another wine due to the fact I needed a bigger adjustment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-6318ee85-7fff-8c05-e079-91ea2d612f8d\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Donkey \u0026 Goat","offers":[{"title":"Default Title","offer_id":45866428236049,"sku":"HG0634","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Screenshot2023-07-05at4.07.29PM.png?v=1688591300"},{"product_id":"2022-est-swirl","title":"EST Rosé Swirl 2022 (750 ml)","description":"\u003cp\u003e\u003cspan style=\"color: #222222; font-size: small; background-color: #ffffff;\"\u003eThe new EST Swirl is still a blend of Sauvignon blanc and pinot noir, but instead of a rose like in year's past, it's a light red. It's 26% sauv blanc fermented whole cluster, blended with 25% red pinot noir, and 49% pinot rose. Also, in 2022 the vineyard was formally converted to organic!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eStatera Cellars is owned and operated by two friends, Meredith Bell and Luke Wylde. Their mission is to make delicious, honest Chardonnay from the most distinct vineyards in their region. They are the first winery in the Willamette Valley to exclusively make Chardonnay—they love the grape and want to showcase its potential and diversity in the Pacific Northwest. Their wines are made using natural and traditional winemaking practices, resulting in wines that are compelling and markedly alive. All of their fruit is sourced from vineyards with whom they have long-term contracts with, sometimes empowering these growers to transition to organics, while ensuring that all of the workers associated with their project are paid a living wage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eMeredith produces\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eEST\u003c\/strong\u003e. She believes that wine is made in the vineyard, through meticulous and conscientious farming. All wines come from their four acre vineyard in Clackamas County, in the eastern Willamette Valley, co-farmed by Meredth. Pinot noir and Sauvignon blanc planted in 1982 on their own roots, grow in deep Jory soil. The low intervention winemaking allows the vineyard to speak through the wine. With nothing added, except for SO2, and nothing taken away, both time and place mark EST wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003ca title=\"Tech Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/22_EST_SWIRL.pdf?v=1690890708\" target=\"_blank\"\u003e\u003cspan style=\"color: #222222; background-color: #ffffff;\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Statera Cellars","offers":[{"title":"Default Title","offer_id":51717366317329,"sku":"HG0684","price":19.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/ESTRoseSwirlSquare.png?v=1691069558"},{"product_id":"statera-multa-v-chardonnay","title":"Statera 'Multa V' Chardonnay (750 ml)","description":"\u003cp\u003e\u003cspan style=\"color: #222222; background-color: #ffffff; font-size: small;\"\u003eOur second release of our solera project. Multa V is a five year solera ('16, '17, '18, '19, '21) of Johan Chardonnay. It is easily the most complex and stunning wine we have made to date. Due to the fires we did not add a barrel to the solera in 2020, hence the gap year in release.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #222222; background-color: #ffffff; font-size: small;\"\u003eWinemaking: Multa V is a solera of the 2016, 2017, 2018, 2019, and 2021 vintages. Each year, grapes were whole cluster pressed, settled overnight, and fermented in neutral french barrels. Each vintage spent 16 months in barrel before being added to the solera system. The solera system was built by first combining a barrel from 2016 to a barrel from 2017, and then putting them back into barrels for continued aging. A year later, they were combined with a barrel from the 2018 vintage, and then put back to barrel, etc. The 2020 vintage was skipped due to the forest fires. This wine is truly one of a kind for the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #222222; background-color: #ffffff; font-size: small;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eStatera Cellars is owned and operated by two friends, Meredith Bell and Luke Wylde. Since 2014, it has been our mission to make delicious, honest Chardonnay from the most distinct vineyards in our region. We are one of the only wineries in the Willamette Valley to exclusively make Chardonnay—we love the grape and want to showcase its potential and diversity in the Pacific Northwest. Our wines are made using natural and traditional winemaking practices, resulting in wines that are compelling and markedly alive.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe work with farmers who are true stewards of the land, who see the vineyard as part of an ecosystem, and do their best to grow grapes in a way that respects and celebrates diversity. We genuinely believe that these farmers get most of the credit for the quality of our wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Multa_V.pdf?v=1690821294\" title=\"Tech Sheet\" target=\"_blank\"\u003e\u003cspan style=\"color: #222222; background-color: #ffffff;\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Statera Cellars","offers":[{"title":"Default Title","offer_id":46251247239441,"sku":"HG0681","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/21_Statera_Multa_V.png?v=1691068241"},{"product_id":"2022-statera-remix-vol-iii-petnat","title":"Statera 'Remix' Vol III Petnat 2022 (750 ml)","description":"\u003cp style=\"text-align: start;\"\u003e75% chardonnay, 25% dolcetto from Jubilee Vineyard in the Eola-Amity Hills\u003c\/p\u003e\n\u003cp style=\"text-align: start;\"\u003eAnother new wine, and the only sparkling wine for Statera in 2022, this is a light pink petnat. Both the chardonnay and dolcetto were direct pressed and fermented separately in poly tote, and the wine was bottled ~2 months after harvest date. The wine was then bottle fermented and aged for 9 months prior to release. Like our chardonnay petnat, the wine is left undisgorged, so that some lees land in the glass and add to the texture and richness of the wine.\u003c\/p\u003e\n\u003cp style=\"text-align: start;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStatera Cellars is owned and operated by two friends, Meredith Bell and Luke Wylde. Since 2014, it has been our mission to make delicious, honest Chardonnay from the most distinct vineyards in our region. We are one of the only wineries in the Willamette Valley to exclusively make Chardonnay—we love the grape and want to showcase its potential and diversity in the Pacific Northwest. Our wines are made using natural and traditional winemaking practices, resulting in wines that are compelling and markedly alive.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe work with farmers who are true stewards of the land, who see the vineyard as part of an ecosystem, and do their best to grow grapes in a way that respects and celebrates diversity. We genuinely believe that these farmers get most of the credit for the quality of our wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\"\u003e\u003ca title=\"Tech Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/22_REMIX_III_TECH.pdf?v=1690889870\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Statera Cellars","offers":[{"title":"Default Title","offer_id":51717365661969,"sku":"HG0680","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/22_Statera_Remix_III.png?v=1691068187"},{"product_id":"2021-statera-remix-vol-i","title":"Statera 'Remix Vol I' Elkton 2021 (750 ml)","description":"\u003cp style=\"text-align: start;\"\u003eNew wine (and new wine series): 50% Chardonnay, 50% Melon de Bourgogne, all from Tuckaway Vineyard in the Elkton AVA.\u003c\/p\u003e\n\u003cp style=\"text-align: start;\"\u003eWe're introducing a new remix series, where we combine Chardonnay with other grapes, from the same vineyard. Our first release is a Melon, Chard combo that we're very excited about. The Chardonnay was direct pressed and barrel aged and fermented for 16 months. The Melon was whole berry soaked for three days, prior to pressing, and barrel fermentation and aging for 16 months. The wine smells both like melon and chardonnay, and the pallet has depth and complexity from the long lees aging; it's great, and so fun for us to play with some new grape varieties.\u003c\/p\u003e\n\u003cp style=\"text-align: start;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStatera Cellars is owned and operated by two friends, Meredith Bell and Luke Wylde. Since 2014, it has been our mission to make delicious, honest Chardonnay from the most distinct vineyards in our region. We are one of the only wineries in the Willamette Valley to exclusively make Chardonnay—we love the grape and want to showcase its potential and diversity in the Pacific Northwest. Our wines are made using natural and traditional winemaking practices, resulting in wines that are compelling and markedly alive.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe work with farmers who are true stewards of the land, who see the vineyard as part of an ecosystem, and do their best to grow grapes in a way that respects and celebrates diversity. We genuinely believe that these farmers get most of the credit for the quality of our wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/21_REMIX_I_TECH.pdf?v=1699996412\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener noreferrer\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Statera Cellars","offers":[{"title":"Default Title","offer_id":46251264278801,"sku":"HG0678","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/21_Statera_Remix_I.png?v=1691068283"},{"product_id":"tessier-day-dreaming-2022-750-ml","title":"Tessier 'Day Dreaming' 2022 (750 ml)","description":"\u003cp\u003e57% Négrette, 28% Mourtaou, 15% Riesling\u003c\/p\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eCalifornia Central Coast Red blend, sustainably farmed. Day Dreaming\u003c\/span\u003e\u003cspan\u003e is a tribute to Aretha Franklin. D\u003c\/span\u003eark red ruby color. Aromas of fruit punch jolly rancher and black cherry with violets, ripe raspberry and hibiscus on the palate. Medium bodied with ample tannins. Can be served chilled or at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eLocation: Central Coast \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAlcohol: 12% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTotal Production: 225 cases\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e ________________________\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eTessier Winery was founded in 2009 and focuses on small, hand-crafted lots of wine. In the cellar, we practice native fermentations and minimal intervention to allow each vineyard to speak for itself. We have selectively chosen organic and sustainably farmed family owned and operated vineyards that are in regions that we feel best express the varietals we love and are inspired by.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eKristie Tacey, winemaker and founder of Tessier Winery, is a scientist turned winemaker. A former published research scientist who studied protein pathways, she moved to the San Francisco Bay Area from her native Michigan to pursue a career in biotechnology, which included working on the Human Genome Project. Kristie eventually came to realize that winemaking was her true calling and after working as operations manager and assistant winemaker at an award-winning East Bay winery, she started Tessier in 2009.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eTessier is the result of Kristie’s passion for the art and science of winemaking. She began handcrafting small lots of Pinot Noir and has added Grenache, Pinot Gris, Cabernet Franc, Gamay Noir, Riesling, Syrah and Mourvedre. Kristie’s appreciation of French wines — especially those from Burgundy and the Loire and Rhone valleys — has shaped her winemaking choices. \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eWith a background in microbiology, Kristie is fascinated by the cycle of life; each vintage of Tessier wines captures and reflects one year in the lives of the vineyards she works with. She sources high-quality fruit from a strong network of farmers in the Anderson Valley, Santa Cruz Mountains, Arroyo Seco, and El Dorado foothills. She then uses minimal-interventionist winemaking techniques to showcase the unique characteristics of the grapes and the vineyards. For Kristie, sustainability is a priority — not only with the vineyards’ farming practices, but also by having long-term relationships with her growers and customers. These small production wines, an annual production of 1400 cases, get unparalleled attention.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003ca title=\"Tech Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/2022_Day_Dreaming_Tech_Sheet.pdf?v=1725379197\" target=\"_blank\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/2022_Day_Dreaming_Tech_Sheet.pdf?v=1725379197\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Tessier Winery","offers":[{"title":"Default Title","offer_id":47326521262353,"sku":"HG0768","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/62016__89873.jpg?v=1698949879"},{"product_id":"jolie-laide-mondeuse-noire-rancho-coda-sonoma-county-2021-750-ml","title":"Jolie-Laide Mondeuse Noire Rancho Coda, Sonoma County 2021 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA brand new wine for Jolie-Laide, several years in the making. This is a new planting at an exciting vineyard in Sonoma County of heightened exposure to the elements and complex Franciscan soils. The superlative nature of this site is transparent in the depth and intensity of this wine. An ancient variety hailing from the mountainous alpine Savoie region, East of Burgundy in France. A distant relative, Mondeuse can share some of the more feral, floral, spice and game elements we adore in Syrah but with a more cranberry brightness. It carries acid and tannin in spades so while this wine is thoroughly enjoyable now it will definitely transform into greatness with some time; patience will be rewarded. Crushed by foot and naturally fermented all whole cluster and aged in neutral barrique. Inky in color with an electric fuchsia meniscus. Red currant, smoky white pepper, camphor and floral violet aromatics. The palate is firm and structured with fine tannin and bright acidity. 12% Alc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJolie-Laide is a two-person operation based in Sebastopol. The name Jolie-Laide translates loosely to Pretty-Ugly, a French term of endearment to describe something that is unconventionally beautiful.  Founded originally by Scott Schultz, and later joined by his partner Jenny Schultz, their winemaking method is simple: grapes are left whole cluster, foot crushed, and aged in neutral oak. All ferments are done with native yeasts, for both primary and secondary fermentations (no inoculation), and the musts tend to be low pH\/high acid, allowing for no added SO2 at the press, and minimal at bottling (12-15 PPM free SO2 for the early drinking cuvees, 20-25 PPM free SO2 for bigger reds).  They work with a handful of growers, all of whom farm organically (none certified); it is their ability to seek out spectacular vineyard sites which allows them to be hands off in the winemaking process.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eScott’s passion for wine was ignited when he moved to Napa from Chicago in 2007.  Scott began his transition into the winemaking world after a move to Napa for employment as Wine Director at Thomas Keller’s Bouchon in Napa Valley. As he explains, “everyone I met was a winemaker, so on my days off I followed people around to see what they were doing.\" Before he knew it, he had secured the cellar master job at Realm Winery. That was followed by working with Arnot-Roberts, and then joining Pax Mahle in the same capacity working on the Pax and Wind Gap labels. Scott’s passion for winemaking grew so significantly that he decided to start his own project, Jolie-Laide, in 2010. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOne feature to note – the labels change every year, featuring a different artist or art collective. “Our wines are a celebration of the year and seasons in which they are made, always unique and different, no two bottlings are ever the same.”\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eScott and Jenny’s approach is a natural one, a less is more ethos. But their keen eye for finding great fruit from only sustainably and responsibly-farmed sites, coupled with an impressive natural talent, lead to consistently delicious wines.  As Scott says, “The do-nothing approach isn’t new by any means; it’s just funny how far many have gotten away from it.”\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/2021_Mondeuse_Tech_copy.pdf?v=1701964449\" title=\"Tech Sheet\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Jolie-Laide Wines","offers":[{"title":"Default Title","offer_id":47773233742097,"sku":"HG0862","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-5_a6192009-84d5-4cd8-b5b4-98698425f2fd.png?v=1703188230"},{"product_id":"jolie-laide-syrah-hawk-s-butte-vineyard-2021-750-ml","title":"Jolie-Laide Syrah Hawk’s Butte Vineyard 2021 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2021 vintage marks our second vineyard designate bottling of Hawk’s Butte Syrah. Located 30 miles east of the Pacific Ocean at an elevation of 1,500 feet in Mendocino County’s Yorkville Highlands, Hawk’s Butte Vineyard is organically farmed and enjoys a cooler, oceaninfluenced climate. The south-facing vines thrive on steep slopes, where cool winds and rocky, heat-retentive soils create the perfect conditions for grapes to ripen with excellent acidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe ideal 2021 growing season allowed us to extend the grape hang time, resulting in a bottling that showcases Hawks Butte’s potential for opulent concentration, while picked on the early side to preserve acidity and freshness. Once harvested, the grapes were foot stomped and fermented whole cluster. We rely on native yeasts to carry out the fermentation process before the wine is pressed to neutral puncheons for aging. The wine rests in bottle for a year before release.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFresh and bright but packed with intensity. The nose opens slowly to cassis, bay leaves, damp earth with olive and spit roasted game. The 2021 Hawk’s Butte shows off flavors that are spiced, peppery, and complex. A medium to full-bodied Syrah with a plush tannin and texture. 13% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJolie-Laide is a two-person operation based in Sebastopol. The name Jolie-Laide translates loosely to Pretty-Ugly, a French term of endearment to describe something that is unconventionally beautiful.  Founded originally by Scott Schultz, and later joined by his partner Jenny Schultz, their winemaking method is simple: grapes are left whole cluster, foot crushed, and aged in neutral oak. All ferments are done with native yeasts, for both primary and secondary fermentations (no inoculation), and the musts tend to be low pH\/high acid, allowing for no added SO2 at the press, and minimal at bottling (12-15 PPM free SO2 for the early drinking cuvees, 20-25 PPM free SO2 for bigger reds).  They work with a handful of growers, all of whom farm organically (none certified); it is their ability to seek out spectacular vineyard sites which allows them to be hands off in the winemaking process.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eScott’s passion for wine was ignited when he moved to Napa from Chicago in 2007.  Scott began his transition into the winemaking world after a move to Napa for employment as Wine Director at Thomas Keller’s Bouchon in Napa Valley. As he explains, “everyone I met was a winemaker, so on my days off I followed people around to see what they were doing.\" Before he knew it, he had secured the cellar master job at Realm Winery. That was followed by working with Arnot-Roberts, and then joining Pax Mahle in the same capacity working on the Pax and Wind Gap labels. Scott’s passion for winemaking grew so significantly that he decided to start his own project, Jolie-Laide, in 2010. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOne feature to note – the labels change every year, featuring a different artist or art collective. “Our wines are a celebration of the year and seasons in which they are made, always unique and different, no two bottlings are ever the same.”\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eScott and Jenny’s approach is a natural one, a less is more ethos. But their keen eye for finding great fruit from only sustainably and responsibly-farmed sites, coupled with an impressive natural talent, lead to consistently delicious wines.  As Scott says, “The do-nothing approach isn’t new by any means; it’s just funny how far many have gotten away from it.”\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/2021_Syrah_Hawks_Butte_Tech.pdf?v=1701965223\" title=\"Tech Sheet\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Jolie-Laide Wines","offers":[{"title":"Default Title","offer_id":47773263233297,"sku":"HG0865","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-3_330e0fc9-dae9-4a7c-8f83-b68706b3edde.png?v=1703187900"},{"product_id":"a-tribute-to-grace-grenache-vie-caprice-vineyard-2021-750-ml-1","title":"A Tribute to Grace Grenache, Vie Caprice Vineyard 2021 (750 ml)","description":"\u003cp\u003eA Tribute to Grace Grenache 2021, Vie Caprice Vineyard:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis delightful haven of Grenache in Santa Ynez totals just 1.94 acres of vines. Planted in 2008 entirely to Alban clone Grenache, the property serves as a weekend retreat to friends Leif \u0026amp; Kimmy Hertzog and Whit Latimer, and has held a proud place in our grace stable since the 2014 vintage. 87 gently sloping rows canvas the classic Santa Ynez fine sandy loam, and encourage many layers of expression to shine. Whilst Alban clone has historically expressed a style too Yang for a single-vineyard grace, this planting manages to balance power and grace thanks to the tight density. We took over the farming in 2021, and are delighted to count Chris King and Francisco Ramirez amongst our viticultural gurus. 2021 sees an increase in whole cluster percentages as we continue to harness the tannin structure Alban clone is famous for.\u003c\/p\u003e\n\u003cp\u003eNative ferment, foot-tread daily for 12 days. Pressed on day 13.\u003c\/p\u003e\n\u003cp\u003e47% whole cluster., 11 month èlevage in neutral french 220L and 500L puncheon.\u003c\/p\u003e\n\u003cp\u003eProduction: 263 cases\u003c\/p\u003e\n\u003cp\u003epH 3.44., TA 0.66., 14.4% abv\u003c\/p\u003e\n\u003cp\u003eHarvested October 1, 2021: moon in Leo\u003c\/p\u003e\n\u003cp\u003eBottled August 17th, 2022: moon in Aries\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES: Kardemummabulle, Anise and Clove\u003c\/p\u003e\n\u003cp\u003e...\u003c\/p\u003e\n\u003cp\u003eI am a New Zealand born winemaker who moved to California in 2006 with the dream of making Grenache. In the land from which I stem, the climate is too cool to ripen this sun-loving beauty. And so began my search: northern Spain, southern France, southern Australia, California…\u003c\/p\u003e\n\u003cp\u003eAbundant sunshine and entrepreneurial spirit led me to the latter, and in 2007 I sourced my first Grenache fruit from the Santa Barbara Highlands Vineyard. Nestled high above the Pacific Ocean and 33 miles inland, this high-desert vineyard provided the perfect balance of heat and light I sought.\u003c\/p\u003e\n\u003cp\u003eI chose to name my label after two of my favourite things: my Grandmother Grace, and my most beloved attribute. My winemaking intention is to capture this spirit, and stay as close to nature as humanly possible. The trio is completed by the grape itself, which to me encapsulates grace.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eTo grace and Grace,\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eAngela Osborne\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/A_Tribute_to_Grace_Grenache_2021_Vie_Caprice_Vineyard_tech_sheet_xo.pdf?v=1712941548\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"A Tribute to Grace","offers":[{"title":"Default Title","offer_id":48008551432465,"sku":"HG0906","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/GraceViaCaprice.jpg?v=1708375988"},{"product_id":"inconnu-clarksburg-chenin-blanc-2019-750ml","title":"Inconnu Chenin Blanc, Clarksburg 2019 (750ml)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eChenin blanc with acidity is a perfect easy sipper. This wine is a great example of that. Golden apple with warm honey notes but a zingy citrus zest acid lift on the finish makes you crave another sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wine is fermented in stainless steel tanks, and then aged on its lees in barrel for one year. Lees aging (and autolysis) adds texture and viscosity to the wine, takes a bit of time to integrate into this wine with the high acidity, but it’s drinking at its perfect moment now.\u003c\/span\u003e\u003c\/p\u003e","brand":"Inconnu","offers":[{"title":"Default Title","offer_id":48329498788113,"sku":"HG0949","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/WinePics-2_b1ebe272-a99f-4240-887c-0b98bfad36ee.png?v=1709231504"},{"product_id":"inconnu-sierra-foothills-rose-2020-750ml","title":"Inconnu Merlot Rosé Sierra Foothills 2020 (750ml)","description":"\u003cspan\u003eProduced from Merlot grapes that would normally have gone into the Kitsune, Laura elected to harvest the grapes early to avoid the devastating smoke that would envelope the area just days later. The resulting wine turned out to be anything but a “turn and burn” rosé destined to be drunk soon after bottling. She devoted 12 months of barrel aging to this wine which deserved so much more attention than your typical iced, early drinking rosé.\u003c\/span\u003e","brand":"Inconnu","offers":[{"title":"Default Title","offer_id":48330529734929,"sku":"HG0953","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/WinePics-6.png?v=1709234649"},{"product_id":"emme-the-sun-egg-muscat-vert-2023-750-ml","title":"Emme 'The Sun Egg' Muscat Vert 2023 (750 ml)","description":"\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Muscat Vert\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eVineyard: \u003c\/strong\u003eNakai\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAVA: \u003c\/strong\u003eRussian River Valley\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003eOrganic, Dry Farmed\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHarvest Date: \u003c\/strong\u003eSeptember 30 2023\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBottling Date: \u003c\/strong\u003e22 March 2024\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAlc: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eCases:\u003c\/strong\u003e 120\u003c\/p\u003e\n\u003cp class=\"\"\u003eMy first time making an individual wine out of Aki Nakai’s Muscat Vert!  I’ve worked with this fruit since 2020, but in all previous harvests the vineyard has yielded so little that it made the most sense to blend the Muscat into the skin contact ‘tell your sister’ cuvée, as a floral component. 2023, with its slow and mellow ripening season, allowed Nakai to produce enough Muscat to keep the fruit separate for its own cuvée.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAfter we picked it, the fruit was pressed directly, settled overnight, and racked off gross lees to stainless steel for fermentation.  Once fermentation finished, the wine was placed into one small concrete egg and neutral oak barriques to age for 6 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAki calls this fruit Muscat Vert, so I feel it’s right to put this variety on the label.  However, I am unsure as to whether or not it is truly a muscat, as it lacks the distinctive aromatics I normally associate with the variety.  At the same time, it is certainly more aromatic than Colombard or Chardonnay or Chenin, an aspect which I believe is beautifully exemplified in this direct to press expression of the grape.  Whatever the variety is, it is unique among the other wines I produce, and I am very happy to share it as its own cuvée for the first time.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIndigenous yeast fermentation. SO2: 15 ppm total.  No other additions, unfined and unfiltered.\u003c\/p\u003e\n\u003cp class=\"\"\u003e‘the sun egg’ is a book by Swedish author Elsa Beskow, about an elf who finds an orange in the woods.  One of my favorite stories as a child.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/EmmeWinesTechSheet-SpringRelease2023Wines-sunegg.pdf?v=1716483938\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Emme Wines","offers":[{"title":"Default Title","offer_id":49217429995793,"sku":"HG1022","price":25.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/WinePics-4_f7c4323d-e8bb-4901-ad8b-43f4d32818b5.png?v=1716409608"},{"product_id":"clif-family-kit-s-killer-cab-napa-valley-2021-750-ml","title":"Clif Family 'Kit’s Killer Cab' Napa Valley 2021 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e 97% Cabernet Sauvignon, 3% Petite Sirah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e Clif Family Valle di Sotto Vineyard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Napa Valley\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSustainability \u003c\/strong\u003eB Corp Certified, Organically Farmed, Napa Green Vineyard, Fish Friendly Farming\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAging Program\u003c\/strong\u003e 20 months in 44% new French Oak\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.9%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Date\u003c\/strong\u003e September 30th through October 15th, 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eCases\u003c\/strong\u003e 2047\u003c\/p\u003e\n\u003cp\u003eLovingly nicknamed \"Kit's Killer Cab\" by co-founder Kit Crawford after tasting the first barrel samples of this wine 20 years ago, this wine is an important part of our Clif Family story.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2021 vintage is a deep purple beauty that opens with an enticing bouquet of juicy blueberries and vibrant raspberries, laced with hints of earthy cedar and decadent mocha. The lush embrace on the palate is balanced by bright acidity, keeping things lively and refreshing. Polished tannins dance gracefully with layers of fruit, creating a textured and harmonious experience that lingers long after the last sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003eThis wine is made with organically farmed grapes from our Valle Di Sotto Estate Vineyard located in the heart of the Oak Knoll District of Napa Valley. The Oak Knoll District is located at the southern end of the Napa Valley where cooling marine influences create a unique micro-climate that helps the grapes maintain bright fruit flavors and retain acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHand harvested in the cool morning hours, the fruit is hand sorted before and after the destemmer. After a 3-day cold soak, the juice is inoculated with cultured yeast. During fermentation, temperature and extraction are carefully managed. The wine is then pressed off the skins and placed in French oak barrels for aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClif Family Winery and Farm is B Corp Certified\u003cbr\u003e\u003c\/strong\u003eBeing B Corp Certified means we are held to the highest social and environmental sustainability standards. This certification aligns with our mission to support people, planet, and community—and assures our customers that we’re living up to our commitments.\u003c\/p\u003e\n\u003cp\u003eHere are just a few ways we put our values into action:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWe implement 100% organic and regenerative practices across our estate vineyards and farm, including no-till farming, sheep grazing, and cover cropping to protect soil health and biodiversity.\u003c\/li\u003e\n\u003cli\u003eIn addition to competitive wages and benefits, we provide employees with 16 hours of paid volunteer time each year and reimburse them for park passes and athletic event registrations, encouraging outdoor adventure and community engagement.\u003c\/li\u003e\n\u003cli\u003eWe donate $25,000 annually to American Forests to support forest restoration and bring Tree Equity to cities across North America.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\"\u003cstrong\u003eClif Family 2021 Kit's Killer Cab Cabernet Sauvignon - 93 points\u003c\/strong\u003e\u003cbr\u003eBursting flavors of mixed red and dark fruits accented by pink grapefruit pith are carried by silky, lightly tactile tannins into a lengthy finish. This Cabernet is mouthwatering, persistent and energetic. Spices emerge in the finish. —E.C.B.\" - \u003cem\u003eWine Enthusiast\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/2021_Kit_s_Killer_Cab.pdf?v=1732052083\" title=\"Tech Sheet\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Clif_Family_One_Sheet.pdf?v=1736444308\" title=\"About Clif Family Wines\" rel=\"noopener\" target=\"_blank\"\u003eAbout Clif Family Wines\u003c\/a\u003e\u003c\/p\u003e","brand":"Clif Family Wines","offers":[{"title":"Default Title","offer_id":50580296433937,"sku":"HG2061","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/clif-family-2021-kits-killer-cab-cabernet-sauvignon-1715212990762_b70382a8-0362-4125-8548-eacb88de10c9.png?v=1733344572"},{"product_id":"clif-family-the-climber-napa-valley-2022-750-ml","title":"Clif Family 'The Climber' Napa Valley 2022 (750 ml)","description":"\u003cp\u003e\u003cstrong\u003eComposition \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e80% Merlot , 11% Cabernet Sauvignon, 6% Cabernet Franc, 3% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Napa Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e Clif Family Valle di Sotto Vineyard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eSustainability\u003c\/strong\u003e B Corp Certified, Organically Farmed, Napa Green Vineyard, Fish Friendly Farming\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging Program\u003c\/strong\u003e 16 months in 25% new French Oak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.9%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Date\u003c\/strong\u003e September 14th - October 12th, 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCases\u003c\/strong\u003e 1431\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCabernet aromas of plum, black raspberry, cedar and cinnamon. Aromatics are bright and prominent, jumping from the glass. On the palate, the entry is soft and light with medium weight tannins and refreshing acidity supports a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003eThis wine is made with organically farmed grapes from our Valle Di Sotto Estate Vineyard located in the heart of the Oak Knoll District of Napa Valley. The Oak Knoll District is located at the southern end of the Napa Valley where cooling marine influences create a unique micro-climate that helps the grapes maintain bright fruit flavors and retain acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHand-harvested in the cool morning hours, the fruit is sorted before processing. After a brief cold soak, the juice is inoculated with cultured yeast. During fermentation, temperature and extraction are carefully managed. The wine is then pressed off the skins and placed in French oak barrels for aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClif Family Winery and Farm is B Corp Certified\u003cbr\u003e\u003c\/strong\u003eBeing B Corp Certified means we are held to the highest social and environmental sustainability standards. This certification aligns with our mission to support people, planet, and community—and assures our customers that we’re living up to our commitments.\u003c\/p\u003e\n\u003cp\u003eHere are just a few ways we put our values into action:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWe implement 100% organic and regenerative practices across our estate vineyards and farm, including no-till farming, sheep grazing, and cover cropping to protect soil health and biodiversity.\u003c\/li\u003e\n\u003cli\u003eIn addition to competitive wages and benefits, we provide employees with 16 hours of paid volunteer time each year and reimburse them for park passes and athletic event registrations, encouraging outdoor adventure and community engagement.\u003c\/li\u003e\n\u003cli\u003eWe donate $25,000 annually to American Forests to support forest restoration and bring Tree Equity to cities across North America.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\"\u003cstrong\u003eClif Family 2022 The Climber Red Blend - 92 points\u003c\/strong\u003e\u003cbr\u003eA blend of Zinfandel and Petite Sirah, this estate Zin forward combo mixes fresh berries, bramble and spice with savory notes of cooked mushroom and freshly cracked pepper. Full of flavor and length, this is an approachable, friendly red blend. —E.C.B.\" - \u003cem\u003eWine Enthusiast\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/2022_The_Climber.pdf?v=1732052151\" title=\"Tech Sheet\" rel=\"noopener\" target=\"_blank\"\u003eT\u003c\/a\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/2022_The_Climber.pdf?v=1732052151\" title=\"Tech Sheet\" rel=\"noopener\" target=\"_blank\"\u003eech Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"About Clif Family Wines\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Clif_Family_One_Sheet.pdf?v=1736444308\" target=\"_blank\"\u003eAbout Clif Family Wines\u003c\/a\u003e\u003c\/p\u003e","brand":"Clif Family Wines","offers":[{"title":"Default Title","offer_id":50580311343377,"sku":"HG2062","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/TheClimber2022.png?v=1772731494"},{"product_id":"land-of-saints-chardonnay-santa-barbara-county-2022-750-ml-copy","title":"Land of Saints Chardonnay Santa Barbara County 2023 (750 ml)","description":"\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLand of Saints Chardonnay is a bright and straightforward white from Santa Barbara County. Citrus and golden apple, toast, and zippy acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLand: \u003cmeta charset=\"utf-8\"\u003eFossilized seabed with sand and clay loam, \u003cmeta charset=\"utf-8\"\u003eSanta Maria Valley \u0026amp; Santa Rita Hills, \u003c\/p\u003e\n\u003cp\u003eProduction: 1,382 cases\u003c\/p\u003e\n\u003cp\u003eABV: 12.5%\u003c\/p\u003e\n\u003cp\u003eÈlevage: 6 months\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eWinemaking: Native fermentation in neutral wood. Battonage once a week for the first month to add texture, mouthfeel and enhance minerality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eA collaboration between Angela and Jason Osborne (A Tribute to Grace Wine Company), and Manuel Cuevas (C2 Cellars). We met during the 2013 vintage and have been discussing sunshine, moon signs and our Kiwi\/Cornish\/Mexican-American roots ever since. We stem from three beautifully different corners of the globe, united by our love of California and the vinous expressions of Santa Barbara County.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca title=\"Tech Sheet\" href=\"https:\/\/loswines.com\/wp-content\/uploads\/2022\/10\/2021-LOS-Chardonnay.pdf\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"A Tribute to Grace","offers":[{"title":"Default Title","offer_id":50767818588433,"sku":"HG2129","price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/LOS_chard_7b0360e7-17fa-4473-8b09-c0b662ffc150.jpg?v=1751380699"},{"product_id":"tessier-soul-love-red-white-blend-2024-750-ml","title":"Tessier 'Soul Love' Red\/White Blend 2024 (750 ml)","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSource\u003cbr\u003e\u003c\/strong\u003eA tribute to David Bowie that’s as delicious. A glou-glou blend of three varietals including skin-contact Riesling and Gamay from Arroyo Seco and Mourvedre from El Dorado. Best served with a chill.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePicked\u003cbr\u003e\u003c\/strong\u003e2024 harvest blend\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003cbr\u003e\u003c\/strong\u003eIndividual native ferments are each aged three months on the lees in stainless steel. Blending trials guide us to the perfect balance.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAnalysis\u003cbr\u003e\u003c\/strong\u003eLight red color with magenta hues. Aromas of cinnamon and pepper with guava, Hibiscus and strawberry with soft tannins.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 12% \u003cbr\u003e\u003cstrong\u003eCases\u003c\/strong\u003e 300\u003cbr\u003e\u003cstrong\u003eFinal PH\u003c\/strong\u003e 3.4\u003cbr\u003e\u003cstrong\u003eS02\u003c\/strong\u003e 20 ppm\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSong Pairing \u003c\/strong\u003e“Soul Love” by David Bowie, The Rise And Fall Of Ziggy\u003cbr\u003eStardust And The Spiders From Mars (1972)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e ________________________\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eKristie Tacey, winemaker and founder of Tessier Winery, is a scientist turned winemaker. A former published research scientist who studied protein pathways, she moved to the San Francisco Bay Area from her native Michigan to pursue a career in biotechnology, which included working on the Human Genome Project. Kristie eventually came to realize that winemaking was her true calling and after working as operations manager and assistant winemaker at an award-winning East Bay winery, she started Tessier in 2009.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eTessier is the result of Kristie’s passion for the art and science of winemaking. She began handcrafting small lots of Pinot Noir and has added Grenache, Pinot Gris, Cabernet Franc, Gamay Noir, Riesling, Syrah and Mourvedre. Kristie’s appreciation of French wines — especially those from Burgundy and the Loire and Rhone valleys — has shaped her winemaking choices. \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eWith a background in microbiology, Kristie is fascinated by the cycle of life; each vintage of Tessier wines captures and reflects one year in the lives of the vineyards she works with. She sources high-quality fruit from a strong network of farmers in the Anderson Valley, Santa Cruz Mountains, Arroyo Seco, and El Dorado foothills. She then uses minimal-interventionist winemaking techniques to showcase the unique characteristics of the grapes and the vineyards. For Kristie, sustainability is a priority — not only with the vineyards’ farming practices, but also by having long-term relationships with her growers and customers. These small production wines, an annual production of 1400 cases, get unparalleled attention.\u003cbr\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Tessier 'Soul Love' Red\/White Blend 2024\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/2024_Soul_Love_Tech_Sheet-3.pdf?v=1750871198\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Tessier Winery","offers":[{"title":"Default Title","offer_id":51561020817681,"sku":"HG2278","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-2_8678cbde-a9e0-454d-ab33-13e444a6a82b.png?v=1698950321"},{"product_id":"a-tribute-to-grace-rose-of-grenache-santa-barbara-highlands-2024-750-ml","title":"A Tribute to Grace Rose of Grenache, Santa Barbara Highlands 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWinemaker Angela Osborne connects deeply with this single vineyard old-vine Grenache grown at 3200 ft. and uses biodynamic principles to convert the energy of the land into this graceful rosé. Angela foot treads the whole-cluster fruit before fermentation and to extract color for this Rosé, packed with delicate floral and stone fruit flavors with bright acidity and an herbal, anise-tinged finish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e Santa Barbara Highlands\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e 100% Grenache, Clone 2; Noir; Tablas A\u003cbr\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e SIP certified, glyphosate-free.\u003cbr\u003e\u003cstrong\u003eFinishing pH\u003c\/strong\u003e 3.31\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 11.7% abv.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e1176 cases produced, plus 40 cases of Mags\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur thirteenth vintage of the wine we celebrate Spring with! We look forward to honouring allllll the new beginnings with this in hand, and besties alongside.\u003c\/p\u003e\n\u003cp\u003eWe opted for a full skin-fermentation for a portion of this wine. The remainder was foot-tread by our sacred familia on harvest day: the annual grace-dance included Mum \u0026amp; Pete, Godpa Si also straight from Kiwiland, and then our wāhine grace fam: alongside bubbles, laughter, and so much joy.\u003c\/p\u003e\n\u003cp\u003eA long, slow, cool fermentation ensued. The finished wine aged sur lie in stainless before being bottled under a Leo moon on December 20, 2024\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003eNectarine blossom, satsuma, cassia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e...\u003c\/p\u003e\n\u003cp\u003eI am a New Zealand born winemaker who moved to California in 2006 with the dream of making Grenache. In the land from which I stem, the climate is too cool to ripen this sun-loving beauty. And so began my search: northern Spain, southern France, southern Australia, California…\u003c\/p\u003e\n\u003cp\u003eAbundant sunshine and entrepreneurial spirit led me to the latter, and in 2007 I sourced my first Grenache fruit from the Santa Barbara Highlands Vineyard. Nestled high above the Pacific Ocean and 33 miles inland, this high-desert vineyard provided the perfect balance of heat and light I sought.\u003c\/p\u003e\n\u003cp\u003eI chose to name my label after two of my favourite things: my Grandmother Grace, and my most beloved attribute. My winemaking intention is to capture this spirit, and stay as close to nature as humanly possible. The trio is completed by the grape itself, which to me encapsulates grace.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eTo grace and Grace,\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eAngela Osborne\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/A_Tribute_to_Grace_Rose_of_Grenache_2022_SBHV_tech_sheet_xo.pdf?v=1697050072\" title=\"Tech Sheet\" target=\"_blank\"\u003eTech Sheet (2022)\u003c\/a\u003e\u003c\/p\u003e","brand":"A Tribute to Grace","offers":[{"title":"Default Title","offer_id":51638609215761,"sku":"HG2307","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/a-tribute-to-grace-natural-rose-wine-california-usa-front_1512x_e9a36e59-3b31-44c4-9834-da4ef3f0a3f5.jpg?v=1749049795"},{"product_id":"a-tribute-to-grace-grenache-dorigo-vineyard-2022-750-ml","title":"A Tribute to Grace Grenache, Dorigo Vineyard 2022 (750 ml)","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12\"\u003e\n\u003cp\u003e\u003cstrong\u003eVineyeard\u003c\/strong\u003e Dorigo Family Vineyard\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e 100% Grenache\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 14.4%\u003cbr\u003e\u003cstrong\u003eFinishing pH\u003c\/strong\u003e 3.55\u003cbr\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e Practicing Organic\u003cbr\u003e\u003cstrong\u003eAVA\u003c\/strong\u003e Santa Barbara County\u003cbr\u003e\u003cstrong\u003eHarvest Date\u003c\/strong\u003e October 11th, 2022 (moon in Aries)\u003cbr\u003e\u003cstrong\u003eÉlevage\u003c\/strong\u003e 10 months\u003cbr\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e 42 Cases\u003cbr\u003e\u003cstrong\u003eBottled\u003c\/strong\u003e September 5, 2023 (moon in Aries)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e The 2022 Grenache Dorigo Family Vineyard is one of the more extroverted cuvées in this lineup, befitting of its location in Ballard Canyon. That richness works well to play off the generally restrained style here. Dark plum, leather, spice, licorice and lavender bring out the darker side of Grenache, especially compared with the other wines in the range.\u003cbr\u003e\u003cbr\u003eDorigo Family Vineyard marks our first foray into the heralded sands of Ballard Canyon. Yes, this AVA may spell Limestone-heaven for Syrah... though for Grenache, sand is where my interest in alchemy is piqued. And this south-facing slope planted to 369 clone marks a first in our grace family 🩵.\u003c\/p\u003e\n\u003cp\u003eWe took over the farming of this vineyard in 2022, having sourced fruit for a number of years for our partner label, \u003ca rel=\"noopener\" href=\"https:\/\/loswines.com\/\" target=\"_blank\"\u003eLand of Saints\u003c\/a\u003e. The vineyard sits on a 20-acre parcel, with seven acres planted to both Grenache and Syrah. So, we like to call this our grace and Saints monopole. One day we dream of pick-up parties with Tony Khalife playing, but until that time comes... \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e94 pts, Antonio Galloni. Tasting date: July 2024\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e...\u003c\/p\u003e\n\u003cp\u003eI am a New Zealand born winemaker who moved to California in 2006 with the dream of making Grenache. In the land from which I stem, the climate is too cool to ripen this sun-loving beauty. And so began my search: northern Spain, southern France, southern Australia, California…\u003c\/p\u003e\n\u003cp\u003eAbundant sunshine and entrepreneurial spirit led me to the latter, and in 2007 I sourced my first Grenache fruit from the Santa Barbara Highlands Vineyard. Nestled high above the Pacific Ocean and 33 miles inland, this high-desert vineyard provided the perfect balance of heat and light I sought.\u003c\/p\u003e\n\u003cp\u003eI chose to name my label after two of my favourite things: my Grandmother Grace, and my most beloved attribute. My winemaking intention is to capture this spirit, and stay as close to nature as humanly possible. The trio is completed by the grape itself, which to me encapsulates grace.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eTo grace and Grace,\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAngela Osborne\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/A_Tribute_to_Grace_Grenache_2022_Dorigo_Family_Vineyard_tech_sheet.pdf?v=1751396168\" target=\"_blank\" title=\"A Tribute to Grace Grenache, Dorigo Vineyard 2022\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"A Tribute to Grace","offers":[{"title":"Default Title","offer_id":51638815588625,"sku":"HG2311","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/ATributetoGraceGrenache_DorigoVineyard2022.png?v=1750954628"},{"product_id":"a-tribute-to-grace-rose-of-grenache-santa-barbara-highlands-magnum-2024-1-5-l","title":"A Tribute to Grace Rose of Grenache, Santa Barbara Highlands Magnum 2024 (1.5 L)","description":"\u003cp\u003eWinemaker Angela Osborne connects deeply with this single vineyard old-vine Grenache grown at 3200 ft. and uses biodynamic principles to convert the energy of the land into this graceful rosé. Angela foot treads the whole-cluster fruit before fermentation and to extract color for this Rosé, packed with delicate floral and stone fruit flavors with bright acidity and an herbal, anise-tinged finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e Santa Barbara Highlands\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e 100% Grenache, Clone 2; Noir; Tablas A\u003cbr\u003e\u003cstrong\u003eFarming \u003c\/strong\u003eSIP certified, glyphosate-free.\u003cbr\u003e\u003cstrong\u003eFinishing\u003c\/strong\u003e pH 3.31\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 11.7% abv.\u003cbr\u003e1176 cases produced, plus 40 cases of Mags\u003cbr\u003e\u003cbr\u003eOur thirteenth vintage of the wine we celebrate Spring with! We look forward to honouring allllll the new beginnings with this in hand, and besties alongside.\u003c\/p\u003e\n\u003cp\u003eWe opted for a full skin-fermentation for a portion of this wine. The remainder was foot-tread by our sacred familia on harvest day: the annual grace-dance included Mum \u0026amp;amp; Pete, Godpa Si also straight from Kiwiland, and then our wāhine grace fam: alongside bubbles, laughter, and so much joy.\u003c\/p\u003e\n\u003cp\u003eA long, slow, cool fermentation ensued. The finished wine aged sur lie in stainless before being bottled under a Leo moon on December 20, 2024\u003c\/p\u003e\n\u003cp\u003eTasting Notes Nectarine blossom, satsuma, cassia.\u003c\/p\u003e\n\u003cp\u003e...\u003c\/p\u003e\n\u003cp\u003eI am a New Zealand born winemaker who moved to California in 2006 with the dream of making Grenache. In the land from which I stem, the climate is too cool to ripen this sun-loving beauty. And so began my search: northern Spain, southern France, southern Australia, California…\u003c\/p\u003e\n\u003cp\u003eAbundant sunshine and entrepreneurial spirit led me to the latter, and in 2007 I sourced my first Grenache fruit from the Santa Barbara Highlands Vineyard. Nestled high above the Pacific Ocean and 33 miles inland, this high-desert vineyard provided the perfect balance of heat and light I sought.\u003c\/p\u003e\n\u003cp\u003eI chose to name my label after two of my favourite things: my Grandmother Grace, and my most beloved attribute. My winemaking intention is to capture this spirit, and stay as close to nature as humanly possible. The trio is completed by the grape itself, which to me encapsulates grace.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eTo grace and Grace,\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eAngela Osborne\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/A_Tribute_to_Grace_Rose_of_Grenache_2022_SBHV_tech_sheet_xo.pdf?v=1697050072\" title=\"Tech Sheet\" target=\"_blank\"\u003eTech Sheet (2022)\u003c\/a\u003e\u003c\/p\u003e","brand":"A Tribute to Grace","offers":[{"title":"Default Title","offer_id":51639838408977,"sku":"HG2313","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/a-tribute-to-grace-natural-rose-wine-california-usa-front_1512x_e9a36e59-3b31-44c4-9834-da4ef3f0a3f5.jpg?v=1749049795"},{"product_id":"land-of-saints-merlot-santa-ynez-valley-2021-750-ml-copy","title":"Land of Saints Merlot Santa Ynez Valley 2022 (750 ml)","description":"\u003cp\u003e\u003cstrong\u003eLand\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eClay and riverstone, Los Olivos District, Santa Ynez Valley\u003cbr\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e 100% Merlot\u003cbr\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e Practicing organic\u003cbr\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e 587 cases\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 13.3%\u003cbr\u003e\u003cstrong\u003eÈlevage\u003c\/strong\u003e 14 months\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis organic Merlot is plump, juicy, and textbook California Merlot. It has a medium body that boasts black cherry and bursting ripe plum on the palate, accompanied by savory roasting spices due to 14 months spent in french barrique before bottling under December’s new moon.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eFrom a single site in Los Olivos District comes this old vine celebration of all we love about Merlot. Planted own-rooted in clay and riverstone in 1974, at what was then called Santa Ynez Vineyard. We’ve loved this site for five vintages strong, and chose to highlight the vineyard as a single expression for our 2022 Merlot, so perfect was the season. Vinification was 100% de-stemmed, in stainless. The wine aged in neutral 59gal barrique for 14 months before being combined under December’s new moon, and bottled December 18th, 2023.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003cbr\u003e“Three friends. Four cultures. One California sun.” Land of Saints is a collaboration between Angela and Jason Osbourne and Manuel Cuevas. These friends met in 2013 and started their own venture to show the three different corners of the world they come from (New Zealand, England, and Mexico) and their combined love of both California and its wine - a true passion project.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Land_of_Saints_Merlot_2022_tech_sheet_label.pdf?v=1750171267\" title=\"Land of Saints Merlot 2022\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/div\u003e","brand":"A Tribute to Grace","offers":[{"title":"Default Title","offer_id":51687326089489,"sku":"HG2314","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics_8487888e-1c39-46b3-ad63-1bff2329b407.png?v=1696432847"},{"product_id":"a-tribute-to-grace-grenache-santa-barbara-highlands-vineyard-2022-750-ml-copy","title":"A Tribute to Grace Grenache, Santa Barbara Highlands Vineyard 2023 (750 ml)","description":"\u003cp\u003e100% Grenache\u003cbr\u003eNative ferment, foot-tread daily for 10 days. Pressed on day 14.\u003cbr\u003e54% whole cluster., 11 month èlevage in french 220L barrique: 8% new, 8% once-used, the remainder in neutral.\u003cbr\u003eHarvested on October 20, 2023 (moon in Sagittarius)\u003cbr\u003eBottled July 9th, 2024 (moon in Aries)\u003cbr\u003eFinishing pH: 3.81\u003cbr\u003eAlcohol: 14.3% abv\u003cbr\u003eTotal Production: 262 cases \u003cbr\u003e\u003cbr\u003eFrom the high elevation site where grace was borne, this is sacred vintage # 17!! Situated in the northeastern corner of Santa Barbara County, high up in the Sierra Madre Mountains. At 3500 feet elevation, this is the highest elevation Grenache planting in California; the second-highest in the county. The “Mesa Norte” block is a 9.5 acre planting to Grenache clone Tablas A, planted in 2000. Planted in decomposed granite and clay loam, with large rocks of schist, quartzite, basalt and gneiss. A truly world-slowing site.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e...\u003c\/p\u003e\n\u003cp\u003eI am a New Zealand born winemaker who moved to California in 2006 with the dream of making Grenache. In the land from which I stem, the climate is too cool to ripen this sun-loving beauty. And so began my search: northern Spain, southern France, southern Australia, California…\u003c\/p\u003e\n\u003cp\u003eAbundant sunshine and entrepreneurial spirit led me to the latter, and in 2007 I sourced my first Grenache fruit from the Santa Barbara Highlands Vineyard. Nestled high above the Pacific Ocean and 33 miles inland, this high-desert vineyard provided the perfect balance of heat and light I sought.\u003c\/p\u003e\n\u003cp\u003eI chose to name my label after two of my favourite things: my Grandmother Grace, and my most beloved attribute. My winemaking intention is to capture this spirit, and stay as close to nature as humanly possible. The trio is completed by the grape itself, which to me encapsulates grace.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eTo grace and Grace,\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAngela Osborne\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/A_Tribute_to_Grace_Grenache_2021_SBHV_tech_sheet.pdf?v=1751396074\" title=\"A Tribute to Grace Grenache, Santa Barbara Highlands Vineyard\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet (2021)\u003c\/a\u003e\u003c\/p\u003e","brand":"A Tribute to Grace","offers":[{"title":"Default Title","offer_id":52664565170449,"sku":"HG2401","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/ATributetoGraceGrenache2022.png?v=1750953998"},{"product_id":"a-tribute-to-grace-grenache-dorigo-vineyard-2023-750-ml","title":"A Tribute to Grace Grenache, Dorigo Vineyard 2023 (750 ml)","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12\"\u003e\n\u003cp\u003e100% Grenache\u003cbr\u003eAppellation: Ballard Canyon\u003cbr\u003eNative ferment, foot-tread daily for 16 days. Pressed on day 17. 28% whole cluster., 11 month èlevage in neutral french 220L barrique.\u003cbr\u003eProduction: 161 cases \u003cbr\u003epH 3.77\u003cbr\u003e13.7% abv\u003cbr\u003eHarvested October 20, 2023 (moon in Sagittarius)\u003cbr\u003eBottled July 9th, 2024 (moon in Aries)\u003cbr\u003e\u003cbr\u003eOur beloved Ballard Canyon grace! Dorigo Family Vineyard marks our first foray into the heralded sands of Ballard Canyon. Yes, this AVA may spell Limestone-heaven for Syrah... though for Grenache, sand is where my interest in alchemy is piqued. And this south facing slope planted to 369 clone marks a first in our grace family. We have been sourcing fruit from this vineyard for a number of years for our partner label Land of Saints, though this is the first year we had the opportunity to source the Grenache for  grace. The vineyard sits on a 20-acre parcel, with four acres planted to both Grenache and Syrah. In 2022, we decided to take over the entire vineyard lease. So, we like to call this our grace and Saints monopole. Farmed by us, under the exceptional guidance of Garrett Gamache.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Riverstones, Clove, Mulberry purse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e...\u003c\/p\u003e\n\u003cp\u003eI am a New Zealand born winemaker who moved to California in 2006 with the dream of making Grenache. In the land from which I stem, the climate is too cool to ripen this sun-loving beauty. And so began my search: northern Spain, southern France, southern Australia, California…\u003c\/p\u003e\n\u003cp\u003eAbundant sunshine and entrepreneurial spirit led me to the latter, and in 2007 I sourced my first Grenache fruit from the Santa Barbara Highlands Vineyard. Nestled high above the Pacific Ocean and 33 miles inland, this high-desert vineyard provided the perfect balance of heat and light I sought.\u003c\/p\u003e\n\u003cp\u003eI chose to name my label after two of my favourite things: my Grandmother Grace, and my most beloved attribute. My winemaking intention is to capture this spirit, and stay as close to nature as humanly possible. The trio is completed by the grape itself, which to me encapsulates grace.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eTo grace and Grace,\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAngela Osborne\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"A Tribute to Grace Grenache, Dorigo Vineyard 2022\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/A_Tribute_to_Grace_Grenache_2022_Dorigo_Family_Vineyard_tech_sheet.pdf?v=1751396168\" target=\"_blank\"\u003eTech Sheet (2022)\u003c\/a\u003e\u003c\/p\u003e","brand":"A Tribute to Grace","offers":[{"title":"Default Title","offer_id":52664969429265,"sku":"HG2404","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/ATributetoGraceGrenache_DorigoVineyard2022.png?v=1750954628"},{"product_id":"land-of-saints-sauvignon-blanc-santa-barbara-county-2025-750-ml","title":"Land of Saints Sauvignon Blanc, Santa Barbara County 2025 (750 ml)","description":"\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cspan\u003e100% Sauvignon Blanc\u003cbr\u003eAlluvial deposit and sandy loam\u003cbr\u003eSanta Ynez Valley, Santa Barbara County\u003cbr\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e Practicing organic\u003cbr\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e 1827 cases\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eÈlevage\u003c\/strong\u003e 3 months\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e \u003cbr\u003eSourced from a single site in the sun shadow of Mt Refugio, the clusters were gently pressed to tank for a cool, slow fermentation, Aged sur lie for 11 weeks before bottling.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e \u003cbr\u003eCastelvetrano, Clove, Bay Laurel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eA collaboration between Angela and Jason Osborne (A Tribute to Grace Wine Company), and Manuel Cuevas (C2 Cellars), who met during the 2013 vintage and have been discussing sunshine, moon signs and our Kiwi\/Cornish\/Mexican-American roots ever since.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Land of Saints Sauvignon Blanc 2025\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Land_of_Saints_Sauvignon_Blanc_2025_tech_sheet.pdf?v=1778181921\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"A Tribute to Grace","offers":[{"title":"Default Title","offer_id":52741531599121,"sku":"HG2410","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-3_3d813f9e-c0e6-4151-8563-9d8760c108bf.png?v=1706123163"},{"product_id":"a-tribute-to-grace-grenache-santa-barbara-2024-750-ml","title":"A Tribute to Grace Grenache, Santa Barbara County 2024 (750 ml)","description":"\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e 100% Grenache\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAVA\u003c\/strong\u003e Santa Barbara County\u003cbr\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e Santa Barbara County\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eÉlevage\u003c\/strong\u003e 11 months in neutral french barrique \u0026amp; puncheon.\u003cbr\u003e\u003cstrong\u003eBottling date\u003c\/strong\u003e September 5th, 2025\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e14.3% abv\u003cbr\u003e\u003cstrong\u003eFinishing pH\u003c\/strong\u003e 3.63\u003cbr\u003e\u003cstrong\u003eTotal Production\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e1548 Cases\u003cbr\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e Practicing Organic\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e Hinoki, Sweetgrass, Finley Farms Strawberries, Vetyver, Rose Oud.\u003cbr\u003e\u003cbr\u003eCelebrating twelve vintages of the beauty we call Tuesday night grace, via three gorgeous corners of Santa Barbara County. A cooler spring followed by a warmer growing season created the most delightfully lignified stems we have seen in moons. Our whole cluster inclusion increased to 84%, and the layers of spice are further enhanced by 12 months èlevage in neutral french 220L and 500L puncheon. \u003cbr\u003e\u003cbr\u003eRepresenting vastly different expressions harvested over nine picks, across nine weeks: the Highlands with her 3200 feet elevation extremity and wide open skies, the Vie Caprice vineyard with 5’ x 4’ spacing amidst Santa Ynez horse country, and a new site for us nestled in the sun-shadow of Mt Refugio. The finished wine balances the earth and big-sky-nature of this beautiful valley we call home, via the abundance of 2024. Alongside all the quiet power that is so beautifully harnessed by my heart-grape in\u003cbr\u003ea vintage as great as this.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winemaker\u003c\/strong\u003e\u003cbr\u003eI am a New Zealand born winemaker who moved to California in 2006 with the dream of making Grenache. In the land from which I stem, the climate is too cool to ripen this sun-loving beauty. And so began my search: northern Spain, southern France, southern Australia, California…\u003c\/p\u003e\n\u003cp\u003eAbundant sunshine and entrepreneurial spirit led me to the latter, and in 2007 I sourced my first Grenache fruit from the Santa Barbara Highlands Vineyard. Nestled high above the Pacific Ocean and 33 miles inland, this high-desert vineyard provided the perfect balance of heat and light I sought.\u003c\/p\u003e\n\u003cp\u003eI chose to name my label after two of my favourite things: my Grandmother Grace, and my most beloved attribute. My winemaking intention is to capture this spirit, and stay as close to nature as humanly possible. The trio is completed by the grape itself, which to me encapsulates grace.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eTo grace and Grace,\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAngela Osborne\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/2024_Grenache_SBC_-_tech_sheet.pdf?v=1764781120\" target=\"_blank\" title=\"A Tribute to Grace Grenache, Santa Barbara 2024\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"A Tribute to Grace","offers":[{"title":"Default Title","offer_id":52843267391761,"sku":"HG2426","price":27.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/ATtGGrenache2023.png?v=1750174628"},{"product_id":"clif-family-rte-blanc-sauvignon-blanc-napa-valley-2023-750-ml-copy","title":"Clif Family Rte Blanc Sauvignon Blanc, Napa Valley 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e 100% Clone 1 Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Napa Valley\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e Clif Family Valle di Sotto Vineyard\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSustainability\u003c\/strong\u003e B Corp Certified, Organically Farmed, Napa Green Vineyard, Fish Friendly Farming\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAging Program\u003c\/strong\u003e 80% Stainless Steel and 20% neutral oak for four months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Date\u003c\/strong\u003e September 5 through September 12, 2023\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCases\u003c\/strong\u003e 1400 Cases\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eA favorite for summertime picnics, this Napa Sauvignon Blanc bursts with invigorating aromas of grapefruit, lemon rind, and a hint of zesty lime. A touch of grassy character, reminiscent of New Zealand Sauvignons Blancs, adds complexity. The palate is electric with vibrant acidity that cuts through the wine, keeping it incredibly refreshing. Beautiful tannin emerges on the finish, adding structure and surprising length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003eThis wine is made with organically farmed grapes from our Valle Di Sotto Estate Vineyard located in the heart of the Oak Knoll District of Napa Valley. The Oak Knoll District is located at the southern end of the Napa Valley where cooling marine influences create a unique micro-climate that helps the grapes maintain bright fruit flavors and retain acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHand harvested in the cool morning hours; the fruit is destemmed, then pressed into tank. The juice is cold settled for 48 hours before initiating fermentation with cultured yeast. The wine is aged in 80% Stainless Steel and 20% neutral oak for 4 months with no malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClif Family Winery and Farm is B Corp Certified\u003cbr\u003e\u003c\/strong\u003eBeing B Corp Certified means we are held to the highest social and environmental sustainability standards. This certification aligns with our mission to support people, planet, and community—and assures our customers that we’re living up to our commitments.\u003c\/p\u003e\n\u003cp\u003eHere are just a few ways we put our values into action:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWe implement 100% organic and regenerative practices across our estate vineyards and farm, including no-till farming, sheep grazing, and cover cropping to protect soil health and biodiversity.\u003c\/li\u003e\n\u003cli\u003eIn addition to competitive wages and benefits, we provide employees with 16 hours of paid volunteer time each year and reimburse them for park passes and athletic event registrations, encouraging outdoor adventure and community engagement.\u003c\/li\u003e\n\u003cli\u003eWe donate $25,000 annually to American Forests to support forest restoration and bring Tree Equity to cities across North America.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\"\u003cstrong\u003eClif\u003c\/strong\u003e \u003cstrong\u003eFamily 2023 RTE Sauvignon Blanc - 92 points\u003c\/strong\u003e\u003cbr\u003eA succulent version, offering clementine, mango and apricot flavors that are juicy and fleshy, with hints of grilled pineapple, fresh lemon zest and lemon basil on the long, expressive finish. Drink now. 1,400 cases made.—MaryAnn Worobiec\" - \u003cem\u003eWine Spectator\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Tech Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/2023_Rte_Blanc_Sauvignon_Blanc.pdf?v=1732052198\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"About Clif Family Wines\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Clif_Family_One_Sheet.pdf?v=1736444308\" target=\"_blank\"\u003eAbout Clif Family Wines\u003c\/a\u003e\u003c\/p\u003e","brand":"Clif Family Wines","offers":[{"title":"Default Title","offer_id":53017880822033,"sku":"HG2438","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/clif-family-2023-rte-blanc-sauvignon-blanc-1715212114570_a2ebc087-305f-43f4-92b7-b9e760da0239.png?v=1733343300"},{"product_id":"land-of-saints-gsm-santa-ynez-valley-2023-750-ml","title":"Land of Saints GSM, Santa Barbara County 2023 (750 ml)","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e45% Syrah, 41% Grenache, 14% Mourvédre\u003cbr\u003e\u003cstrong\u003eLand:\u003c\/strong\u003e Ancient seabed, decomposed granite, clay loam and sand of Foxen Canyon, Ballard Canyon and Sierra Madre mountainscape.\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing organic, SIP certified\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 2048 cases\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eÈlevage:\u003c\/strong\u003e 16 months\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e Each of the three picks were vinified and aged separately, and raised in neutral 59gal barrique for 15 months. The individual lots were racked together one moon before bottling. 25% whole cluster.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003eJuniper, cassia, Finley Farms blackberries\u003cbr\u003e\u003cbr\u003eA collaboration between Angela and Jason Osborne (A Tribute to Grace Wine Company), and Manuel Cuevas (C2 Cellars). We met during the 2013 vintage and have been discussing sunshine, moon signs and our Kiwi\/Cornish\/Mexican-American roots ever since. We stem from three beautifully different corners of the globe, united by our love of California and the vinous expressions of Santa Barbara County.\u003c\/p\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Land_of_Saints_GSM_2023_tech_sheet.pdf?v=1776787800\" title=\"Land of Saints GSM 2023\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/div\u003e","brand":"A Tribute to Grace","offers":[{"title":"Default Title","offer_id":53267061997841,"sku":"HG2467","price":20.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-3_c3125752-e983-4d30-b23c-a8256b5923f2.png?v=1696433132"},{"product_id":"land-of-saints-rose-of-grenache-mourvedre-2025-750-ml","title":"Land of Saints Rosé of Grenache \u0026 Mourvèdre 2025 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e50% Grenache, 50% Mourvédre\u003cbr\u003eDecomposed granite, gneiss, and marine sedimentary loam.\u003cbr\u003eSierra Madre mountainscape meets ancient ocean seabed, Santa Barbara County.\u003cbr\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e 448 cases\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 12.2%\u003cbr\u003e\u003cstrong\u003eÈlevage\u003c\/strong\u003e 11 weeks\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eThe two varietals were co-fermented in stainless steel and completed a long, slow, cool primary fermentation to retain aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e \u003cbr\u003eAnise, Rhubarb, Sweet Pea.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA collaboration between Angela and Jason Osborne (A Tribute to Grace Wine Company), and Manuel Cuevas (C2 Cellars). We met during the 2013 vintage and have been discussing sunshine, moon signs and our Kiwi\/Cornish\/Mexican-American roots ever since. We stem from three beautifully different corners of the globe, united by our love of California and the vinous expressions of Santa Barbara County.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Land_of_Saints_Rose_2025_tech_sheet.pdf?v=1778182052\" title=\"Land of Saints Rosé of Grenache \u0026amp; Mourvèdre 2025\"\u003eTech Sheet\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"A Tribute to Grace","offers":[{"title":"Default Title","offer_id":53393639997713,"sku":"HG2488","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/land-of-saints-rose-2022-iso-1678732116669.png?v=1708027988"}],"url":"https:\/\/alchemyofthespirit.co\/collections\/american-female-wine-makers.oembed?page=2","provider":"Alchemy of the Spirit","version":"1.0","type":"link"}