{"title":"Biodynamic Farming","description":"","products":[{"product_id":"famille-de-boel-france-les-voraces-rouge-2019-750-ml","title":"De Boel France 'Les Voraces' Rouge 2019 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e‘Les Voraces’\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eis a pure expression of Syrah from the northern Rhone in the Collines Rhodaniennes IGP, where only stainless steel is used for fermentation, and a short aging to give as much varietal characteristic as possible.  This young vineyard is hand-harvested when the fruit has reached a perfect balance between pH and sugar development, and brought in for a natural fermentation. The De Boel family uses a gentle vertical press after fermentation and malolactic usually happens around February. By March or April the wine is bottled and sent to market to show its purest form, with notes of peppery spice, blackberry, boysenberry, and a touch of cured meat.  On the palate the wine is fresh, but has deep complexity, showing dark berry fruit, spice, licorice, and great minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFamille De Boel France is a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/de_boel_les_voraces_19_ts.pdf\" title=\"Tech Sheet\" target=\"_blank\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":45045114994961,"sku":"HG0086","price":19.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DBF_Voraces_b41def5b-917e-47aa-9195-f35702a7bf1a.jpg?v=1744045467"},{"product_id":"flavia-pre-phylloxera-etna-rosso-2015-750-ml","title":"Flavia Pre-Phylloxera Etna Rosso 2015 (750 ml)","description":"\u003cdiv\u003eFlavia Rallo and her team have won the Silver Medal at the prestigious Concours Mondial de Bruxelles for her inspirational\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePrephylloxera Etna Rosso 2015\u003c\/b\u003e.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis is a magical blend of ungrafted Nerello Mascalese (80%) and Nerello Cappuccio (20%).  Imagine if Burgundy was planted on the side of a volcano. The\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eFlavia Prephylloxera Etna Rosso\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis produced from a 1 hectare vineyard on the volcanic soils of Etna personally cared for by the Rallo family. These vines are 130-140 years old (!), planted before the phylloxera louse made it to Sicily in deep sandy-volcanic soils at 900+ meters altitude, in Solicchiata, Castiglione dì Sicilia . They only see organic treatments, are hand-harvested, then native yeast fermented in stainless steel. Following this, the wine matures for at least 48 months in 500 liter Slavonian oak tonneaux of third passage, and then refines at least 12 months in bottle. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis super-rare and limited production wine offers smoky, deep red fruit notes held aloft by a mineral-rich frame that ends in a long, haunting finish. It's like a Grand Cru Burgundy grown on the side of a volcano, ethereal and deep at the same time.\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProduced from a 1 ha vineyard on the volcanic soils of Etna by Flavia Rallo. These vines are 130-140 years old- planted before phylloxera made it to Sicily. This Rosso offers smoky, deep red fruit notes held aloft by a mineral-rich frame \u0026amp; a long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNerello Mascalese\u003cspan\u003e is a native black grape variety, prince of the Etna area.\u003cspan\u003e \u003c\/span\u003eThe late-maturing plant gives life to wines of absolute finesse, great reds for aging of an intense red color, in which olfactory sensations of red fruit, aromatic herbs, tobacco and spices predominate, together with a typical pleasant tannins.\u003cspan\u003e \u003c\/span\u003eOn the palate it is striking for its acidity and marked mineral content typical of the volcanic terroir.\u003cspan\u003e \u003c\/span\u003eEtna Rosso is born from Nerello Mascalese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Cherry, strawberry and dark red-fruit on both the nose and palate. Mineral rich structure that plays well off of the smoky undertones, and spice that combine with the finish.\u003c\/p\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"075ecc1\" class=\"elementor-element elementor-element-075ecc1 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch2 class=\"elementor-heading-title elementor-size-default\"\u003e\u003cspan\u003e\u003cspan\u003eTHE STORY OF A LOVE\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"295ce81\" class=\"elementor-element elementor-element-295ce81 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFlavia Rebellious Wines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003efamily is a mélange of cultural dimensions that derive from expert hands and industrious minds passed down through four generations who deeply believe in the values ​​of craftsmanship, native vines and the final quality of a wine that is authentic.\u003cspan\u003e \u003c\/span\u003eThe family history is made up of rigor and constancy, since 1860 they have taken care of the land and the plant like a mother does for her children.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe love for wines has its roots in the Trapani area when the great-grandfather Francesco Rallo moved to the Sicilian countryside and began working on his first plots of land in the Baiata district.\u003cspan\u003e \u003c\/span\u003eThe business was taken over by Grandfather Giacomo, who passed on the passion and love of doing things with the heart to his son Francesco Rallo, who, following in the footsteps of his father and grandfather, continued to pass it down from father to son the founding values ​​keeping the family tradition high to this day.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"874e20e\" class=\"elementor-element elementor-element-874e20e elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch2 class=\"elementor-heading-title elementor-size-default\"\u003e\u003cspan\u003eTHE FOURTH GENERATION\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"078a6ed\" class=\"elementor-element elementor-element-078a6ed elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eYoung and zealous producers, Flavia and Giacomo Rallo represent the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efourth generation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eof the Rallo family from Marsala.\u003cspan\u003e \u003c\/span\u003eTheir philosophy is identified in the valorization of the pure essence of wine and its nature, practicing sustainable, organic and non-invasive cultivation and production techniques.\u003cspan\u003e \u003c\/span\u003eHonoring the legacy of their forefather, Flavia and Giacomo want to spread the culture of quality wine by dedicating themselves completely to the creation of native Sicilian wines in which they blend\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epast and present\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca title=\"Tech Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Azienda_Agricola_Flavia_Etna_Rosso_Prephylloxera_2015.pdf?v=1686846770\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Flavia Rebellious Wines","offers":[{"title":"Default Title","offer_id":45045119123729,"sku":"HG0094","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Flavia-Rosso.png?v=1684640482"},{"product_id":"la-grange-de-loncle-charles-kaefferkopf-2017-750ml","title":"La Grange De L'Oncle Charles Kaefferkopf 2017 (750ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nose is on yeast and lemon, granny apple and hot apple. My wife asks if it's a new wine. Hum, atmosphere, some would say it smells like natural wine. \u003c\/span\u003e\u003cspan\u003eIndeed, in the mouth, it's natural! The wine is light, a little lemony, and frankly on raw cider. \u003c\/span\u003e\u003cspan\u003eIt's quite lively, refreshing on my right, thirst-quenching on my left.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eGrape royalty \u003c\/h2\u003e\n\u003cp\u003eGewurztraminer, Riesling, Pinot Blanc, Sylvaner, Muscat, Pinot Noir… On bottles of wine from Alsace, it’s the grape varieties that top the bill. Which makes sense, given that they also bear the appellations of the region and that blends aren’t part of the local culture. Does this mean then that the characters of wines from this part of France are defined by its grape varieties alone? That the terroir is irrelevant? Merely a perfectly neutral, silent substrate? Of course not, that would be a very simplistic view! Especially since it would dismissing another important point: Alsace is a great vineyard of terroirs and a vineyard of great terroirs. \u003c\/p\u003e\n\u003ch2\u003e51 Grands crus \u003c\/h2\u003e\n\u003cp\u003eThe Alsace wine-making region has a rather “Chilean” profile, being 120 km (75 miles) from north to south and just a few kilometers from east to west. It is distinguished not only by the charming villages that line its Wine Route, but by its lively and complex geology. So much so that over time, generations of winemakers have identified and ranked some particularly remarkable terroirs. Some are classified as lieux-dits (named plots), and the most exceptional have been elevated to Grand cru status. \u003cbr\u003eThere are exactly 51 of them, all with distinct profiles. Some fifteen geological families have been identified, including granite, clay, sandstone, schist, and limestone. Generally located at an altitude of between 200 and 400 meters (between 656 and 1312 feet), the Grands crus, often quite steep, benefit from distinguishing soils as well as exposures and micro-climates that promote slow, consistent grape maturation, which is the reason for the very finely expressed aromas of the wines. \u003c\/p\u003e\n\u003ch2\u003eGreat diversity \u003c\/h2\u003e\n\u003cp\u003eThe reason for identifying different areas in this way becomes obvious as soon you taste wines of the same grape variety from two different terroirs. Riesling, for example, is easily recognizable on tasting, but also has a reputation for being a fine indicator of terroir. There’s a world of difference between the bold generosity of a Riesling from the Kaefferkopf Grand cru and the calm intensity, characterized by cleanness and salinity, of the same grape from the very volcanic Rangen Grand cru. More than in some other wine regions, the vineyards of many Alsatian estates are quite parceled up. Which can be quite constraining day to day, especially during the harvest, but is a real boon when it comes to the diversity of wines they can offer. So as you can imagine, great connoisseurs of Alsace wines don’t stop with “I like Riesling” or “I don’t like Gewurztraminer”… When they talk about their preferences, they describe the details of each terroir with relish. Why not do the same? \u003c\/p\u003e\n\u003cp data-sanitized-data-mce-fragment=\"1\"\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eIn past lives Jerôme François was both a carpenter and sommelier. Since 2014 he's been making wine in his uncle Charles' barn (hence the name) near the village of Ostheim, Alsace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the \u003c\/span\u003e\u003cspan class=\"xwhighlight\" data-hasqtip=\"0\" data-sanitized-data-hasqtip=\"0\"\u003epalate\u003c\/span\u003e\u003cspan\u003e, the wine is \u003c\/span\u003e\u003cspan class=\"xwhighlight\" data-hasqtip=\"1\" data-sanitized-data-hasqtip=\"1\"\u003ecreamy\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"xwhighlight\" data-hasqtip=\"2\" data-sanitized-data-hasqtip=\"2\"\u003eelegant\u003c\/span\u003e\u003cspan\u003e, intense and quite \u003c\/span\u003e\u003cspan class=\"xwhighlight\" data-hasqtip=\"3\" data-sanitized-data-hasqtip=\"3\" aria-describedby=\"qtip-3\" data-sanitized-aria-describedby=\"qtip-3\"\u003epowerful\u003c\/span\u003e\u003cspan\u003e, well structured and with fine tannins. This is an impressive wine with considerable length and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Grange De L'Oncle Charles","offers":[{"title":"Default Title","offer_id":45045135409425,"sku":"HG0154","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/LaGrangeDeLOncleCharlesKaefferkopfGrandCru_2017_3.png?v=1684725225"},{"product_id":"la-grange-de-loncle-charles-sittweg-cru-2018-750ml","title":"La Grange De L'Oncle Charles Sittweg Cru 2018 (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRiesling \u0026amp; Pinot Gris from 30 year old vines planted on granite soils. Grapes hand-harvested, fermented with wild yeasts, and a\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eged on lees for 12 months in barrique. Unfined, unfiltered.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn past lives Jerôme François was both a carpenter and sommelier. Since 2014 he's been making wine in his uncle Charles' barn (hence the name) near the village of Ostheim, Alsace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the \u003c\/span\u003e\u003cspan class=\"xwhighlight\" data-hasqtip=\"0\"\u003epalate\u003c\/span\u003e\u003cspan\u003e, the wine is \u003c\/span\u003e\u003cspan class=\"xwhighlight\" data-hasqtip=\"1\"\u003ecreamy\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"xwhighlight\" data-hasqtip=\"2\"\u003eelegant\u003c\/span\u003e\u003cspan\u003e, intense and quite \u003c\/span\u003e\u003cspan class=\"xwhighlight\" data-hasqtip=\"3\" aria-describedby=\"qtip-3\"\u003epowerful\u003c\/span\u003e\u003cspan\u003e, well structured and with fine tannins. This is an impressive wine with considerable length and complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Grange De L'Oncle Charles","offers":[{"title":"Default Title","offer_id":45045135507729,"sku":"HG0157","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/LaGrangeDeL_OncleCharlesSittweg.jpg?v=1684725832"},{"product_id":"milan-le-premier-pinot-noir-2020-750-ml","title":"Milan 'Le Premier' Pinot Noir 2020 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLe Premier Milan Pinot Noir, natural wine, 100% Pinot Noir, only the third vintage of this rare Pinot from Provence. Milan has always been the Burgundy of Provence and so it was only a matter of time before they planted and started to produce wine from this grape. Le Premier Milan is a wine from immense complexity, subtlety and class, drink as if drinking fine Cotes de Nuit. The 2020 was a fine vintage and will reward ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eNestled at the foothills of Les Alpilles the story of Domaine Milan started in 1955. In 1986, Henri Milan took over with the ambition of making the best possible wine with respect to the environment. The Domain includes 10 ha planted with Grenache, Syrah, Mourvedre, Cinsault, Grenache Blanc, Chardonnay, Roussanne, Rolle, Muscat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn the mid 90’s his encounter with Claude Bourguignon (famous microbiologist) and Claude Courtois (Domaine Les Cailloux du Paradis) helped and convinced him to further enhance the identity of his great terroir and ameliorate his winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSince 2000, Henri has made wine based on their origins blue marl on limestone and yellow sandstone. The reds such Le Papillon or Le CLOS have gained in elegance and freshness thanks to shorter macerations with whole clusters and natural vinification. The famous cuvee Grand Blanc, his blend of all his white grapes, shows more tension and salinity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSince 2014, Théo, Henri's son, and his wife Nathalie have joined the estate and brings a new lease of life, crafting elegant wines, using no chemicals, no additives, no commercial yeasts and, in some cases, no added sulphur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Milan","offers":[{"title":"Default Title","offer_id":45045146943761,"sku":"HG0427","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Milan_LePremier_PinotNoir2020.png?v=1684803385"},{"product_id":"milan-le-c-l-o-s-vin-de-france-2019-750-ml","title":"Milan Le C.L.O.S. Vin de France 2019 (750 ml)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSoil type: Calcareous stones (limestone \u0026amp; sand).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eGrapes: Grenache Noir, Syrah, aged in oak for 1 year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e A deep red robe, with a nose of red fruits and cocoa. The palate is balanced, combining power and finesse, with beautiful freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eNestled at the foothills of Les Alpilles the story of Domaine Milan started in 1955. In 1986, Henri Milan took over with the ambition of making the best possible wine with respect to the environment. The Domain includes 10 ha planted with Grenache, Syrah, Mourvedre, Cinsault, Grenache Blanc, Chardonnay, Roussanne, Rolle, Muscat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn the mid 90’s his encounter with Claude Bourguignon (famous microbiologist) and Claude Courtois (Domaine Les Cailloux du Paradis) helped and convinced him to further enhance the identity of his great terroir and ameliorate his winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSince 2000, Henri has made wine based on their origins blue marl on limestone and yellow sandstone. The reds such Le Papillon or Le CLOS have gained in elegance and freshness thanks to shorter macerations with whole clusters and natural vinification. The famous cuvee Grand Blanc, his blend of all his white grapes, shows more tension and salinity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSince 2014, Théo, Henri's son, and his wife Nathalie have joined the estate and brings a new lease of life, crafting elegant wines, using no chemicals, no additives, no commercial yeasts and, in some cases, no added sulphur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Milan","offers":[{"title":"Default Title","offer_id":45045147107601,"sku":"HG0433","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/MilanLeC.L.O.S.VIndeFrance2019.jpg?v=1684803910"},{"product_id":"ronsel-do-sil-alpendre-merenzao-2020-750-ml","title":"Ronsel do Sil Alpendre Merenzao (Trousseau) 2021 (750 ml)","description":"\u003cp\u003e\u003cspan style=\"color: #444444; background-color: #ffffff; font-size: 16px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e100% Merenzao (Trousseau) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444; background-color: #ffffff; font-size: 16px;\"\u003eThe\u003c\/span\u003e\u003cem\u003e Ronsel do Sil ‘Alpendre’ Merenzao\u003c\/em\u003e\u003cspan style=\"color: #444444; background-color: #ffffff; font-size: 16px;\"\u003e comes from some of the most intense slopes of the region, situated at 500-750 meters above sea level, and all from east facing mountainsides with a 50% slope. This dramatic terroir is full of granite and slate soils and 50 year-old vine Merenzao, which is the local name for the Trousseau grape. Hand harvesting is mandatory here, and can also be very dangerous, in order to get the grapes into the cellar for a natural fermentation in 2500 liter oak foudres. Once complete, the wine is placed into just a few neutral French barrels of 228 and 500 liters, for about 6 months before it is then bottled. The resulting wine is alive and expressive beyond description, with fresh and spicy aromas of red fruits that jump out of the glass, alongside a clear and distinctive elegance that somehow is captured in smell. The palate is long and seductive, with fresh raspberry and black cherry, hints of spice, and pretty dark flowers, with acidity to keep the mouth intrigued, and a finish that is complex and contemplative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wsite-content-title\"\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003e\u003cspan\u003eRonsel do Sil is situated in one of the world's most extreme grape growing regions, the Ribeira Sacra DO of northwestern Spain. With vineyards planted throughout treacherously steep slopes (ranging from 300 to 700 meters above sea level), all pruning, maintenance, and harvest is carried out by hand on old terraces built by the ancient Romans called Bancales. Maria José Yravedra is an absolute visionary for the region, producing wines that not only show incredible varietal integrity, but she accomplishes this through natural farming and biodynamic principles, making around 45,000 bottles a year from their 10 hectare estate. Her philosophy is based on what she calls 'heroic' viticulture, reflecting a sincere balance with nature, though love and \u003c\/span\u003e\u003cspan\u003ecompromise\u003c\/span\u003e\u003cspan\u003e with the land. Aside from composting each year with gorse (the last harvest's \u003c\/span\u003e\u003cspan\u003epruning\u003c\/span\u003e\u003cspan\u003e and remains), sheep graze the vineyards once a year to add their natural flare and keep excess plants at bay. In the cellar, an absolutely minimal approach is the secret to each perfect bottling, with a gravity flow system instead of pumps, all old wood and concrete use for aging, and very little sulfur additions, letting the native grapes of the area tell their individual story.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/ronsel_do_sil_alpendre_20_ts.pdf\" title=\"Tech Sheet\" target=\"_blank\"\u003e\u003cspan style=\"color: #444444; background-color: #ffffff;\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":45847706206481,"sku":"HG0650","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Ronsil.png?v=1698087081"},{"product_id":"quinta-do-romeu-moinho-do-gato-2021-750-ml","title":"Quinta do Romeu Moinho do Gato 2021 (750 ml)","description":"\u003cp\u003e\u003cspan style=\"color: #444444; background-color: #ffffff; font-size: 16px;\"\u003eThe\u003c\/span\u003e\u003cem\u003e Moinho do Gato\u003c\/em\u003e\u003cspan style=\"color: #444444; background-color: #ffffff; font-size: 16px;\"\u003e is the Menéres family’s freshest example of their Douro reds. All organic and handpicked grapes (predominately Tinta Barroca, and a blend of Tourgia Nacional, Tinto Cão, Tinta Roriz, Touriga Franca, and Sousão) come into the cellar for manual selection and sorting. The stalks are completely removed and followed by a gentle crushing, with slow and natural yeast fermentation in giant lagares and then the fruit is crushed by a vertical press. About 25% is left in whole clusters during fermentation. No fining, and a very rough filtering takes place, and the finished wine is expressive and delightful. Ripe red fruits and spice are showcased on the nose, and the palate follows with a beautiful smooth yet vibrant attack. Great persistence of red fruit shine through, along with integrated grape tannin, fresh acidity and playfulness, and a beautifully balanced finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/moinho_do_gato_21_ts.pdf\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"color: #444444; background-color: #ffffff;\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Quinta do Romeu","offers":[{"title":"Default Title","offer_id":45961325838609,"sku":"HG0645","price":17.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Screenshot2023-07-11at1.40.08PM.png?v=1689100862"},{"product_id":"statera-multa-v-chardonnay","title":"Statera 'Multa V' Chardonnay (750 ml)","description":"\u003cp\u003e\u003cspan style=\"color: #222222; background-color: #ffffff; font-size: small;\"\u003eOur second release of our solera project. Multa V is a five year solera ('16, '17, '18, '19, '21) of Johan Chardonnay. It is easily the most complex and stunning wine we have made to date. Due to the fires we did not add a barrel to the solera in 2020, hence the gap year in release.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #222222; background-color: #ffffff; font-size: small;\"\u003eWinemaking: Multa V is a solera of the 2016, 2017, 2018, 2019, and 2021 vintages. Each year, grapes were whole cluster pressed, settled overnight, and fermented in neutral french barrels. Each vintage spent 16 months in barrel before being added to the solera system. The solera system was built by first combining a barrel from 2016 to a barrel from 2017, and then putting them back into barrels for continued aging. A year later, they were combined with a barrel from the 2018 vintage, and then put back to barrel, etc. The 2020 vintage was skipped due to the forest fires. This wine is truly one of a kind for the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #222222; background-color: #ffffff; font-size: small;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eStatera Cellars is owned and operated by two friends, Meredith Bell and Luke Wylde. Since 2014, it has been our mission to make delicious, honest Chardonnay from the most distinct vineyards in our region. We are one of the only wineries in the Willamette Valley to exclusively make Chardonnay—we love the grape and want to showcase its potential and diversity in the Pacific Northwest. Our wines are made using natural and traditional winemaking practices, resulting in wines that are compelling and markedly alive.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe work with farmers who are true stewards of the land, who see the vineyard as part of an ecosystem, and do their best to grow grapes in a way that respects and celebrates diversity. We genuinely believe that these farmers get most of the credit for the quality of our wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Multa_V.pdf?v=1690821294\" title=\"Tech Sheet\" target=\"_blank\"\u003e\u003cspan style=\"color: #222222; background-color: #ffffff;\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Statera Cellars","offers":[{"title":"Default Title","offer_id":46251247239441,"sku":"HG0681","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/21_Statera_Multa_V.png?v=1691068241"},{"product_id":"monte-rio-sangiovese-rivers-edge-lodi-2022-750-ml","title":"Monte Rio Sangiovese ‘Rivers Edge’ Lodi 2022 (750 ml)","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWinemaker: Patrick Cappiello\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAppellation: \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLodi\u003c\/span\u003e\u003cbr\u003eVarietals: 20 year old Sangiovese \u003cbr\u003eVineyard: River’s Edge \u003cbr\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eWinemaking: \u003c\/span\u003e100% whole cluster \u003cspan class=\"s3\" data-mce-fragment=\"1\"\u003eSemi-\u003c\/span\u003eCarbonic Maceration for 10 days in stainless steel. Pressed into a combination of concrete and stainless steel tanks for 9 days. When fermentation was finished the wines were transferred to 8 year old French oak barrels. Natural yeast fermentation. \u003cbr\u003eFarming: Biodynamic \u003cbr\u003eAging: 10 months old wood barrels \u003cbr\u003eABV: 12.5% \u003cbr\u003eProduction: 600 cases of 750ml and 160 case of 1.5L Fiascos\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRiver's Edge Vineyard (named for its proximity to the Mokelumne River) is a biodynamically farmed site in the Clements Hills aub-AVA. The Sangiovese vines at River's Edge were planted in the early 2000's in deep, sandy soils. The wine was fermented semi-carbonically in stainless steel for 10-days before pressing to a mix of concrete and stainless steel to complete fermentation. Matured in neutral oak barrels for 10-months before bottling, unfined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMr. Cappiello got his start in restaurants, his wine career began in 2002 as a Sommelier at Tribeca Grill. As time progressed his roles changed to Wine Director and restaurant owner over the next 15 years. Through connections with countless winemakers and after meeting his current business partner Pax Mahle, the transition to Winemaker was a natural progression for Cappiello. He still serves as Wine Director of Walnut Street Café in Philadelphia. He is Food \u0026amp; Wine host for Playboy and founding member of Winemakers \u0026amp; Sommeliers for California Wildfire Relief.\u003c\/p\u003e\n\u003cp\u003eHis 30 years of experience in the restaurant industry, and Sommelier career has given him access to four of the worlds greatest wine cellars. All have been recipients of Wine Spectators \"Grand Award\"; TriBeCa Grill, Veritas, GILT, and Pearl \u0026amp; Ash. Mr. Cappiello was named \"Sommelier of the Year 2014\" by Food \u0026amp; Wine Magazine, \"Wine Person of the Year 2014\" by Imbibe Magazine, and \"Sommelier of the Year 2015\" by Eater National.\u003c\/p\u003e\n\u003cp\u003eHis winemaking career started in 2018, under the watchful eye of Pax Mahle. Monte Rio focuses on heritage and classic California varieties. Wines are made naturally with no additives and farmed with organic practices.\u003c\/p\u003e\n\u003cp\u003eMr. Cappiello and Mr. Mahle collaborate on two wineries; Skull Wines and the Piquette Project.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Sangiovese_2022.pdf?v=1697481959\" title=\"Tech Sheet\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Monte Rio Cellars","offers":[{"title":"Default Title","offer_id":47399525482769,"sku":"HG0788","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-3_b5e60e07-02db-4339-96d2-0a69b724195a.png?v=1697482139"},{"product_id":"de-boel-france-ars-magirica-cornas-rouge-2022-750-ml","title":"De Boel France 'Ars Magirica' Cornas Rouge 2022 (750 ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e‘Ars Magirica’ Cornas\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eis only the first vintage of Cornas from de Boel-France and marks the second use of their brand new plot of fruit, a tiny 5-year-old vineyard straight up the hill west of the town of Cornas in Clarencon. As the only region in the northern Rhone that requires 100% Syrah for the finished wine, these young vines planted in granite soils have a bright future ahead, already showcasing gorgeous finesse brushed atop a dense canvas. 7-year-old barrique and demi-muids were filled after natural fermentation in stainless steel, and aged for around 10 months before release. Although youthful, the finished wine has a dark and complex core decorated by wisps of bright lively fruit. Smashed blueberries, graphite, rose, and soft meaty aromas fill the glass, leading to a thick palate of small berries, minerals, fresh acid, and a lengthy finish of fruit, anise, and rocks that begs for food.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wsite-content-title\"\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003e\u003cspan\u003eFamille de Boel France is a small family estate owned and run by an enthusiastci and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wsite-content-title\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/de_boel_ars_magirica_cornas_22_ts.pdf\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener noreferrer\"\u003e\u003cspan size=\"3\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":47746924118289,"sku":"HG0829","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-5_b5585c8b-aef3-4e8e-9d61-8c06e76debca.png?v=1702579735"},{"product_id":"famille-de-boel-france-rue-des-pouiles-saint-joseph-rouge-2021-magnum-1-5-l","title":"De Boel France ‘Rue des Pouiles’ Saint Joseph Rouge 2021 Magnum (1.5 L)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e‘Rue de Poulies’ Saint Joseph\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a stunning example of how complex, deep, and lovely wines from this region can be.  Being a mono-varietal Syrah and not a blend, this mix of estate fruit is from both the commune of St. Jean de Muzols (young vines) and Tournon (a vineyard of about fifty years). Each year is harvested by hand when the perfect balance of pH and sugar development is found in the grapes.  The grapes are fermented in stainless steel and see regular punch downs for the first week, and then gentle pump overs until complete. Half of the wine remains in tank, and the other half is placed into old French barrique for about a year until it is bottled. The result shows classic black and red fruits on the nose, as well as pork fat and peppercorns, while the palate follows with a deep core of minerality, ripe and fresh fruit, and is lined with spicy acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wsite-content-title\"\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan\u003eFamille de Boel France is a small family estate owned and run by an enthusiastci and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wsite-content-title\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/rue_des_poulies_st_joseph_21_ts.pdf\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener noreferrer\"\u003e\u003cspan size=\"3\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":47762382455057,"sku":"HG0850","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DBF_RueDePoulis_beb9863c-c14b-4890-b35e-4f35b92bec12.jpg?v=1744045373"},{"product_id":"pianogrillo-grecanico-siciliane-igp-2022-750-ml","title":"Pianogrillo Grecanico, Siciliane IGP 2022 (750 ml)","description":"\u003cp\u003e100% \u003cspan\u003eGrecanico, Siciliane IGP\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe beautiful aroma and enticing lush mouthfeel are the instantly appealing qualities shown off by this organic Sicilian white. Lots of white pear, apple, even some tropical fruits plus bitter almond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Baroni di Pianogrillo","offers":[{"title":"Default Title","offer_id":49498955448593,"sku":"HG1037","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Piano_Grecanico.png?v=1718223078"},{"product_id":"pianogrillo-curva-minore-cerasuolo-di-vittoria-2022","title":"Pianogrillo 'Curva Minore' Cerasuolo di Vittoria DOCG 2022 (750 ml)","description":"\u003cp\u003e70% Nero d'Avola, 30% Frappato\u003c\/p\u003e\n\u003cp\u003eDOCG Cerasuolo di Vittoria\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTHE WINE\u003c\/strong\u003e\u003cbr\u003eAs Sicily's only declared DOCG, Cerasuolo di Vittoria has the reputation of producing some of its finest red wines. Azienda Agricola Pianogrillo is built on the site of a 3rd-century oil mill-cum-Medieval watchtower overlooking cypress trees, vineyards, and olive groves in south-eastern Sicily. There's even a necropolis on the 200-acre property managed today by the last descendant of Baron Lorenzo Piccione di Pianogrillo. How cool is that? It all makes this blend of Nero D'Avola and Frappato (about 50\/50) even more enjoyable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCurva Minore is steel-fermented with wild yeasts in stainless steel tanks, aged in old oak, then bottled unfined and lightly filtered with a minimal amount of SO2. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCurva Minore is a classic Cerasuolo blend of 50% Nero d'Avola and 50% Frappato. Medium-bodied and supple, with vibrant blackberry and black cherry flavors, hints of black tea and white flowers, this bright cherry red beauty achieves a delightful balance of ripeness, freshness and firmness. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eFlavour Profile: Medium-bodied, dry. An elegant Sicilian wine combining aromatics from Frappato and dark smoky fruit from Nero D'Avola. Cherries, blackberry acids, and minerals on a delightful finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PAIRING \u003c\/strong\u003e\u003cbr\u003ePair it with dry salty cheeses, salumi, grilled sausage, pasta dishes, and grilled meats. \u003cspan\u003ePerfect with grilled eggplant and ricotta-stuffed arancini or charcuterie board featuring Ibleo Nero salami and prosciutto!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePIANOGRILLO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe manor house of Pianogrillo, towering above Piana dell’Acate, the fertile plain to the south towards Ragusa, was originally built in the Middle Ages as a watchtower to lookout for, and defend, against the Saracens. Today, the land has been transformed into a diverse, working farm by Lorenzo, the 10th generation Baron of this estate. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Baroni di Pianogrillo","offers":[{"title":"Default Title","offer_id":49498990117137,"sku":"HG1038","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Piano_Cera.jpg?v=1718224060"},{"product_id":"pianogrillo-frappato-terre-siciliane-igt-2022-750-ml","title":"Pianogrillo Frappato Terre Siciliane IGT 2022 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis 100% Frappato, indigenous to Sicily, is farmed organically on a mix of sand, limestone and white marl at an elevation of 450-480 meters above sea level. Fermented in temperature controlled stainless tanks, the wine spends a few weeks in large oak casks before being transferred back to stainless. The result is a crisp, light-bodied red with fresh, juicy flavors of ripe red berries that's low in tannin but high in minerality and is complemented by subtle floral and spice aromas. Pairs well pork Milanese or a cheesy arancini with spicy arrabbiata sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe manor house of Pianogrillo, towering above Piana dell’Acate, the fertile plain to the south towards Ragusa, was originally built in the Middle Ages as a watchtower to lookout for, and defend, against the Saracens. Today, the land has been transformed into a diverse, working farm by Lorenzo, the 10th generation Baron of this estate. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Baroni di Pianogrillo","offers":[{"title":"Default Title","offer_id":49750182854929,"sku":"HG1041","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/WinePics_efcab342-e2ee-4831-99c2-9d5e602955db.png?v=1718906551"},{"product_id":"quinta-do-romeu-atelier-palhete-2023-750ml","title":"Quinta do Romeu 'Atelier' Palhete 2023 (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe\u003c\/span\u003e\u003cem\u003e Atelier Palhete\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eis Romeu’s tribute to the long tradition of making wine in Portugal where red grapes were often blended with white grapes for an easy style of drinking. This wine is a co-fermentation of 20% white grapes (mainly Gouveio, Arinto, and Rabigato) and 80% red grapes (mainly Tinta Barroca – and picked from the coolest spot in the vineyard near a stream and lots of trees), that is done in old granite lagars without any temperature control. After only 4 days, the wine went to a vertical press and then aged in stainless steel tanks over the winter for a gravity-led bottling without any fining or filtration. The resulting wine is low in extraction, low in alcohol, and wildly expressive and aromatic, meant for consuming easily and enjoying glass after glass. Rasberries, rose petals, and fresh thyme comes off on the nose, followed by a fresh and vivacious palate that leans toward red fruit and soft earthy spice, lively with acidity, and finishes with juicy freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wsite-content-title\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan\u003eIn 1874, Clemente Guimarães Menéres had the vision for his family to produce some of Portugal's greatest wines and olive oil and founded this family business. Now, the family resides in the district of Bragança (in the northeast side of Portugal) and has a beautiful estate that sits in the far northeast of the Douro wine region. A steadfast commitment to the harmony of their project is truly spectacular, as they seek balance between their crops, the environment, their people, and their economy. An awareness of the feet on the ground and the divine in heaven guides their practices. Since 1997, their entire production is certified organic and they practice many biodynamic philosophies on about 25 hectares of grapes and 120 hectares of olives. Naturally, they see the benefits of zero additives to the wine and minimal additions of sulfur, and avoid all international varieties to focus only on the local indigenous grapes (where Touriga Nacional in this area shows an intense floral component from the unique shale soils). Romeu is making some of the cleanest and most beautiful dry reds that we have found throughout Portugal!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wsite-content-title\"\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/atelier_palhete_23_ts_2.pdf\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Quinta do Romeu","offers":[{"title":"Default Title","offer_id":50046778867985,"sku":"HG1076","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Romeo.png?v=1709593382"},{"product_id":"quinta-do-romeu-atelier-branco-de-maceracao-2019-750ml","title":"Quinta do Romeu 'Atelier' Branco de Maceracao 2019 (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eQuinta do Romeu has been exploring the mineral character of Rabigato through cloudy fermentations at warmer temperatures. In this case, the \u003c\/span\u003e\u003cem\u003eBranco de Maceação\u003c\/em\u003e\u003cspan\u003e had Rabigato fermented together with Arinto, looking for its citric acidity and freshness as a backbone. The grapes were hand-harvested and crushed (50% stems) to an open tank where the grapes fermented spontaneously on the skins without temperature control. After a vertical pressing, the wine aged shortly over the winter in used 500L barrels and after racking, was directly bottled by gravity. This way, enhancing the minerality with a slightly reductive environment inside the bottle. Although austere, the finished wine shows some hints of tropical fruit on the nose overcoming the skin contact character. Dangerously drinkable, and in the mouth it is very textured, quite wide, and with lovely structure. Don’t over-chill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wsite-content-title\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan\u003eIn 1874, Clemente Guimarães Menéres had the vision for his family to produce some of Portugal's greatest wines and olive oil and founded this family business. Now, the family resides in the district of Bragança (in the northeast side of Portugal) and has a beautiful estate that sits in the far northeast of the Douro wine region. A steadfast commitment to the harmony of their project is truly spectacular, as they seek balance between their crops, the environment, their people, and their economy. An awareness of the feet on the ground and the divine in heaven guides their practices. Since 1997, their entire production is certified organic and they practice many biodynamic philosophies on about 25 hectares of grapes and 120 hectares of olives. Naturally, they see the benefits of zero additives to the wine and minimal additions of sulfur, and avoid all international varieties to focus only on the local indigenous grapes (where Touriga Nacional in this area shows an intense floral component from the unique shale soils). Romeu is making some of the cleanest and most beautiful dry reds that we have found throughout Portugal!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/atelier_maceracao_19_ts.pdf\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener\"\u003e\u003cspan style=\"font-size: medium;\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Quinta do Romeu","offers":[{"title":"Default Title","offer_id":50046790926609,"sku":"HG1077","price":23.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AtelierBranco.jpg?v=1741633102"},{"product_id":"quinta-do-romeu-branco-reserva-2022-750ml","title":"Quinta do Romeu Branco Reserva 2022 (750ml)","description":"\u003cp\u003eField Blend of Gouveio, Rabigato, Viosinho, Arinto\u003c\/p\u003e\n\u003cp\u003eThe 2020 Quinta do Romeu Reserva Branco is the estate’s only white wine, made from a field blend of local white varietals, predominately Douro Gouveio Real, Rabigato, Voisinho, and Arinto. The grapes are hand-harvested and are placed into concrete and 500 liter Austrian oak barrels, with natural yeasts for a co-fermentation. No malolactic is carried out, and the wine ages in these two vessels for 10 months with regular stirring of the lees, before being bottled. The finished wine has incredible intensity and complexity, with ripe tree fruit character and minerality on the nose, and a palate of expressive fruit and fresh persistence. This white is ideal for weighty white fish, firm sheep cheeses, and fried potatoes.\u003c\/p\u003e\n\u003cp\u003eQuinta do Romeu dates back to 1874 when Clemente Guimarães Menéres had the vision for his family to produce some of Portugal’s greatest wines and olive oil. The family resides in the district of Bragança (in the northeast side of Portugal), and has a beautiful estate that sits in the most northern and eastern area of the Douro wine region. Their utter commitment to the harmony of their project is truly spectacular, as they seek balance between their crops, the environment, their people, and their economy, being ‘aware of the feet on the ground and the divine in heaven.’ Certified organic (since 1997) in their entire production (about 25 hectares of grapes, and 120 hectares of olives); conscious and practicing the benefits of zero additives to wine and minimal additions of sulfur; avoiding all international varietals and only focusing on the local indigenous grapes (where Tourgia Nacional in this area shows an intense floral component from the unique shale soils); Romeu is making some of the cleanest and most beautiful dry reds that we have found in Portugal.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/romeu_reserva_branco_20_ts_1.pdf\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Quinta do Romeu","offers":[{"title":"Default Title","offer_id":50328152506641,"sku":"HG2027","price":23.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/romeu-reserva-branco.jpg?v=1709142762"},{"product_id":"uva-de-vida-sol-del-19-graciano-tempranillo-2019-750-ml","title":"Uva de Vida 'Sol del 19' Graciano\/Tempranillo 2019 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e70% Graciano, 30% Tempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Uva de Vida Sol del 19 comes from both Graciano grapes and Tempranillo, from gorgeous young vines planted on the estate’s clay and limestone soils. A natural fermentation in steel tanks took about 18 days to complete, and remained there through malolactic, and naturally decanted for two full years before bottling without any sulfite additions. The nose is dynamic, full of wildflowers, spicy fruits, violets and fresh earth. It leads to a smooth although very fresh palate, with a lovely balance between spicy tannin (from the Graciano), and a silky texture (from the Tempranillo), with notes of cherry, blueberry, and earthy umami. The wine is wild and earthy and ideal for bean dishes, pasta, cured meats, and hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUva de Vida is a small, biodynamic farm in the Santa Olalla area of Toledo. Maria Carmen López Delgado started her project in 2005 after she found herself beating a serious illness through realizing that intimate work with the earth and all of its energy, could rejuvenate her own ailments. “If we take care of the earth, we take care of ourselves. Life has given me a new opportunity.” Together, with her husband Luis Ruiz, they work in the dry and extreme continental climate of Castilla with 9.5 hectares of Graciano (a fairly rare red grape in Spain, let alone Castilla), and 3 hectares of Tempranillo. Without even the use of copper or sulfur in the vineyard, they have a sincere passion and dedication to keeping their land perfect, in order to produce incredible grapes, situated between cereal fields and Cornicabra Olive groves. Music accompanies the vines and the cellar, in order to move subtle energy around using the gentle vibrations of sound waves. The Mandala image on the label of each bottle is their own complex geometric diagram of their vineyard (at 40˚ latitude), which outlines these energetic vibrations that are so crucial to their biodynamic farming practices. Further label info: The 8 pointed star references the Arabic \u0026amp; Jewish past of Toledo, which represents the connection between heaven \u0026amp; earth, the stable balance between spirit (cosmic) \u0026amp; matter (telluric). Also, it pays homage to the ancient Mediterranean civilizations that worshiped the sun, which they represented with 8 rays as a hallmark of spiritual realization, representing the sum of all aspiration, a symbol of life that inspires us.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/uva_de_vida_sol_del_19_ts.pdf\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Uva de Vida","offers":[{"title":"Default Title","offer_id":50718124867857,"sku":"HG2120","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/UvaDeDida_yellow.jpg?v=1733759756"},{"product_id":"uva-de-vida-luna-2023-750-ml","title":"Uva de Vida 'Luna' Graciano\/Tempranillo 2023 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e60% Graciano, 40% Tempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Uva de Vida Luna comes from the estate’s youngest vines, which has an electric energy behind it that shows through in a clear and dynamic way. The 2023 is a blend of both Tempranillo and Graciano, which came from a bleeding of the grapes in order to give a bright fresh color and a light, fresh, chillable red in the glass. Native yeast and temperature-controlled fermentation in stainless steel, and after the malolactic has finished, the wine sits and naturally clarifies before it is bottled, with no filtration and no added sulfites. The result has a dark red rose hue, and has an aromatic floral quality that is backed by fresh berry fruit, and hints of earthy dust. In the mouth, the wine is fresh with acidity, but has enough grip from the tannic nature of the grape to keep the structure in line with the lifted fruity quality, and long spicy finish. Best served at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUva de Vida is a small, biodynamic farm in the Santa Olalla area of Toledo. Maria Carmen López Delgado started her project in 2005 after she found herself beating a serious illness through realizing that intimate work with the earth and all of its energy, could rejuvenate her own ailments. “If we take care of the earth, we take care of ourselves. Life has given me a new opportunity.” Together, with her husband Luis Ruiz, they work in the dry and extreme continental climate of Castilla with 9.5 hectares of Graciano (a fairly rare red grape in Spain, let alone Castilla), and 3 hectares of Tempranillo. Without even the use of copper or sulfur in the vineyard, they have a sincere passion and dedication to keeping their land perfect, in order to produce incredible grapes, situated between cereal fields and Cornicabra Olive groves. Music accompanies the vines and the cellar, in order to move subtle energy around using the gentle vibrations of sound waves. The Mandala image on the label of each bottle is their own complex geometric diagram of their vineyard (at 40˚ latitude), which outlines these energetic vibrations that are so crucial to their biodynamic farming practices. Further label info: The 8 pointed star references the Arabic \u0026amp; Jewish past of Toledo, which represents the connection between heaven \u0026amp; earth, the stable balance between spirit (cosmic) \u0026amp; matter (telluric). Also, it pays homage to the ancient Mediterranean civilizations that worshiped the sun, which they represented with 8 rays as a hallmark of spiritual realization, representing the sum of all aspiration, a symbol of life that inspires us.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/uva_de_vida_luna_23_ts.pdf\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Uva de Vida","offers":[{"title":"Default Title","offer_id":50718141186321,"sku":"HG2121","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/uva-de-vida-luna.png?v=1733760037"},{"product_id":"pianogrillo-nero-davola-deracine-2022-750-ml","title":"Pianogrillo 'Deracine' Nero d'Avola, Sicilia 2022 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Nero d'Avola\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Nero d'Avola from southern Sicily aged in old barrel. Elegant and complex with spiced dark fruit with velvety, but present tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Baroni di Pianogrillo","offers":[{"title":"Default Title","offer_id":50934144467217,"sku":"HG2154","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/baroni-di-pianogrillo-deracine-nero-d-avola.jpg?v=1737406908"},{"product_id":"uva-de-vida-biografico-tinto-graciano-tempranillo-2022-750-ml","title":"Uva de Vida 'Biográfico Tinto' Graciano\/Tempranillo 2022 (750 ml)","description":"\u003cp\u003e\u003cem\u003e80% Graciano 20% Tempranillo\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUva de Vida Biográfico Tinto\u003c\/em\u003e\u003cspan\u003e is made with biodynamically farmed grapes from the estate’s northeast and southeast facing slopes. A blend of Graciano and Tempranillo, the grapes are fermented with only ambient yeasts in stainless steel tanks, before a rest for about six months in the same vessels.  The wine naturally clarifies and is not filtered nor sees any additions of sulfur before bottling, and is then released as a fresh expression of this blend. Dark in color, yet light in character, the aromas are a mix of spicy fruit, a touch of fresh earth, and hints of purple flowers. The palate is dynamic and bright, balancing between the spicy tannin of the Graciano, and the earthy fruit of the Tempranillo, offering bright red cherries, a bit of lilac, and a slight earthy umami quality.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wsite-content-title\"\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003e\u003cspan\u003eUva de Vida is a small, biodynamic farm in the Santa Olalla area of Toledo. Maria Carmen López Delgado started her project in 2005 after she found herself beating a serious illness through realizing that intimate work with the earth and all of its energy, could rejuvenate her own ailments. \"If we take care of the earth, we take care of ourselves. Life has given me a new opportunity.\" Together, with her husband Luis Ruiz, they work in the dry and extreme continental climate of Castilla with 9.5 hectares of Graciano (a fairly rare red grape in Spain, let alone Castilla), and 3 hectares of Tempranillo. Without even the use of copper or sulfur in the vineyard, they have a sincere passion and dedication to keeping their land perfect, in order to produce incredible grapes, situated between cereal fields and Cornicabra Olive groves. Music accompanies the vines and the cellar, in order to move subtle energy around using the gentle vibrations of sound waves. The Mandala image on the label of each bottle is their own complex geometric diagram of their vineyard (at 40˚ latitude), which outlines these energetic vibrations that are so crucial to their biodynamic farming practices.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wsite-content-title\"\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003e\u003cspan\u003e\u003cbr\u003eFurther Label Information: The 8 pointed star references the Arabic \u0026amp; Jewish past of Toledo, which represents the connection between heaven \u0026amp; earth, the stable balance between spirit (cosmic) and matter (telluric). Also, it pays homage to the ancient Mediterranean civilizations that worshiped the sun, which they represented with 8 rays as a hallmark of spiritual realizations, representing the sum of all aspiration, a symbol of life that inspires us. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/uva_de_vida_tinto_22_ts.pdf\" title=\"Tech Sheet\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Uva de Vida","offers":[{"title":"Default Title","offer_id":51259538407697,"sku":"HG2178","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/uva-de-vida-biografico_1_ebefe6e2-f1b2-48b9-be85-8a59659899f9.jpg?v=1709073676"},{"product_id":"ronsel-do-sil-vel-uveyra-mencia-2023-750-ml-copy","title":"Ronsel do Sil Vel’uveyra Mencia 2023 (750 ml)","description":"\u003cp\u003e85% Mencia 10% Garnacha 5% Negreda\u003cbr\u003e\u003cbr\u003eFermentation: 5,000 Loak foudre, Indigenous yeasts\u003cbr\u003e\u003cbr\u003eABV: 12%\u003cbr\u003e\u003cbr\u003eBiodynamic (not certified)\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eVel’uveyra is in old local dialect meaning ‘to gaze at the vineyard’ during the colorful harvest. The symmetric picture symbolizes grapes \u0026amp; their resolute philosophy to promote sustainable development.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003eThe\u003c\/span\u003e\u003cem\u003e Ronsel do Sil Vel’uveyra\u003c\/em\u003e\u003cspan\u003e comes from the estate’s steep terraced vines that differ in age and are picked at a range of altitudes.  A blend of predominately Mencia, along with some Garnacha and the local Negreda, the grapes are hand harvested and brought into the cellar for a cold (pre-fermentation) soaking, before entering into large 5,000-liter oak foudres for natural fermentation, and 8 months of aging. The expressive result has a vibrant nose of red fruits, spice, and hints of licorice, while leading to a soft and supple palate of plums, cherries, light herbs, and pepper.  This northwestern Spanish red is perfect drinking wine for many foods, as the fresh acidity and soft yet bright fruit is very complementary at the table.\u003cbr\u003e\u003cbr\u003eRonsel do Sil is situated in one of the world’s most extreme grape growing regions, the Ribeira Sacra DO of northwestern Spain. With vineyards planted throughout treacherously steep slopes (ranging from 300 to 700 meters above sea level), all pruning, maintenance, and harvest is carried out by hand on old terraces built by the ancient Romans called Bancales. Maria José Yravedra is an absolute visionary for the region, producing wines that not only show incredible varietal integrity, but she accomplishes this through natural farming and biodynamic principles, making around 45,000 bottles a year from their 10 hectare estate. Her philosophy is based on what she calls ‘heroic’ viticulture, reflecting a sincere balance with nature, through love and compromise with the land. Aside from composting each year with gorse (the last harvest’s prunings and remains), sheep graze the vineyards once a year to add their natural flare and keep excess plants at bay. In the cellar, an absolutely minimal approach is the secret to each perfect bottling, with a gravity flow system instead of pumps, all old wood and concrete use for aging, and very little sulfur additions, letting the native grapes of the area tell their individual story.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/ronsel_do_sil_vel_uveyra_23_ts.pdf\" target=\"_blank\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":51259560526097,"sku":"HG2182","price":16.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/RonseldoSilVel_uveyraMencia_7fab291e-e415-4b0c-bbf9-c74dc14f3085.png?v=1697067602"},{"product_id":"de-boel-france-les-voraces-rouge-2023-750-ml","title":"De Boel France 'Les Voraces' Rouge 2023 (750 ml)","description":"\u003cp\u003e100% Syrah\u003cbr\u003e\u003cbr\u003eFermentation: Stainless steel, Indigenous yeast\u003cbr\u003e\u003cbr\u003eABV: 12.2%\u003cbr\u003e\u003cbr\u003eBiodynamic\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e‘Les Voraces’ was a revolutionary group from Lyon in 1846 that would travel from canteens to taverns with the claim to lower the price of wine – everywhere they went loudly showing their love for food \u0026amp; wine!\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e‘Les Voraces’\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eis a pure expression of Syrah from the northern Rhone in the Collines Rhodaniennes IGP, where only stainless steel is used for fermentation, and a short aging to give as much varietal characteristic as possible.  This young vineyard is hand-harvested when the fruit has reached a perfect balance between pH and sugar development, and brought in for a natural fermentation. The De Boel family uses a gentle vertical press after fermentation and malolactic usually happens around February. By March or April the wine is bottled and sent to market to show its purest form, with notes of peppery spice, blackberry, boysenberry, and a touch of cured meat.  On the palate the wine is fresh, but has deep complexity, showing dark berry fruit, spice, licorice, and great minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFamille De Boel France is a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/de_boel_les_voraces_23_ts.pdf\" title=\"Tech Sheet\" target=\"_blank\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":51259572289809,"sku":"HG2184","price":23.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DBF_Voraces_a29529da-daea-448f-9920-eb97ba4bc1a4.jpg?v=1744045274"},{"product_id":"flavia-alle-catarratto-zibibbo-terre-siciliane-white-2021-1-l","title":"Flavia 'Alle' Catarratto\/Zibibbo Terre Siciliane White 2021 (1 L)","description":"\u003cp\u003e80% Catarratto, 20% Zibibo\u003c\/p\u003e\n\u003cp\u003eVineyard Subregion: Sicily\u003c\/p\u003e\n\u003cp\u003eFarming: Certified organic, Practicing biodynamic\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eManually selected from the historic vineyards owned by the Rallo family since 1860. Using native yeasts and no filtering or fining bring out the essence of the terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCatarratto\u003cspan\u003e is a very expressive vigorous vine whose aromas are intense. The vines are traditionally planted with saplings, with short pruning and few bunches per plant, in order to obtain grapes with a good aromatic concentration. Catarratto wine has a straw yellow colour, and the bouquet is characterized by aromas of orange blossom, jasmine, aromatic herbs, citrus fruits and white fruit. On the palate it impresses with its lively acidity, well balanced by fruity notes. In the mouth it is fresh, velvety, with momentum and persistence. The Extra Dry Spumante is born from Catarratto.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eZibibbo\u003cspan\u003e is an aromatic vine grown mainly in Sicily.\u003cspan\u003e \u003c\/span\u003eThe name comes from the Arabic term zibibb, which means dried or withered grapes.\u003cspan\u003e \u003c\/span\u003eIt is among the best grapes for drying, also thanks to its resistance to rot.\u003cspan\u003e \u003c\/span\u003eThe sweet wines of Zibibbo are extraordinarily rich, deep golden in color, with hints of apricots, acacia flowers and honey.\u003cspan\u003e \u003c\/span\u003eOn the palate they are structured, sweet, full-bodied but with a sapidity, acidity and long persistence.\u003cspan\u003e \u003c\/span\u003eEven the dry wines are very aromatic, straw-coloured and with delicate hints of white fruit and flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"075ecc1\" class=\"elementor-element elementor-element-075ecc1 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch2 class=\"elementor-heading-title elementor-size-default\"\u003e\u003cspan\u003e\u003cspan\u003eTHE STORY OF A LOVE\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"295ce81\" class=\"elementor-element elementor-element-295ce81 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFlavia Rebellious Wines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003efamily is a mélange of cultural dimensions that derive from expert hands and industrious minds passed down through four generations who deeply believe in the values of craftsmanship, native vines and the final quality of a wine that is authentic.\u003cspan\u003e \u003c\/span\u003eThe family history is made up of rigor and constancy, since 1860 they have taken care of the land and the plant like a mother does for her children.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe love for wines has its roots in the Trapani area when the great-grandfather Francesco Rallo moved to the Sicilian countryside and began working on his first plots of land in the Baiata district.\u003cspan\u003e \u003c\/span\u003eThe business was taken over by Grandfather Giacomo, who passed on the passion and love of doing things with the heart to his son Francesco Rallo, who, following in the footsteps of his father and grandfather, continued to pass it down from father to son the founding values keeping the family tradition high to this day.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"874e20e\" class=\"elementor-element elementor-element-874e20e elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch2 class=\"elementor-heading-title elementor-size-default\"\u003e\u003cspan\u003eTHE FOURTH GENERATION\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"078a6ed\" class=\"elementor-element elementor-element-078a6ed elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eYoung and zealous producers, Flavia and Giacomo Rallo represent the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efourth generation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eof the Rallo family from Marsala.\u003cspan\u003e \u003c\/span\u003eTheir philosophy is identified in the valorization of the pure essence of wine and its nature, practicing sustainable, organic and non-invasive cultivation and production techniques.\u003cspan\u003e \u003c\/span\u003eHonoring the legacy of their forefather, Flavia and Giacomo want to spread the culture of quality wine by dedicating themselves completely to the creation of native Sicilian wines in which they blend\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epast and present\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Tech Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Flavia_Rebellious_Wines_Terre_Siciliane_Alle_2021.pdf?v=1743695207\" target=\"_blank\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Flavia Rebellious Wines","offers":[{"title":"Default Title","offer_id":51283935428881,"sku":"HG2186","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Flavia-Alle.png?v=1758650729"},{"product_id":"de-boel-france-rue-des-pouiles-saint-joseph-rouge-2023-magnum-1-5-l","title":"De Boel France ‘Rue des Pouiles’ Saint Joseph Rouge 2023 Magnum (1.5 L)","description":"\u003cp\u003e100% Syrah\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Stainless steel, Indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 10 months in 7 year old Barrique \u0026amp; Demi-Muids\u003cbr\u003e\u003cstrong\u003eFilter \/ Fining\u003c\/strong\u003e Crossflow Filter \/ No fining\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 12.53%\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Biodynamic\u003c\/p\u003e\n\u003cp\u003e2023\u003cem\u003e ‘Rue de Poulies’ Saint Joseph\u003c\/em\u003e is a stunning example of how complex, deep, and lovely wines from this region can be. Being a mono-varietal Syrah and not a blend, this mix of estate fruit is from both the commune of St. Jean de Muzols (young vines) and Tournon (a vineyard of about fifty years). Each year is harvested by hand when the perfect balance of pH and sugar development is found in the grapes. The grapes are fermented in stainless steel and see regular punch downs for the first week, and then gentle pump overs until complete. Half of the wine remains in tank, and the other half is placed into old French barrique for about a year until it is bottled. The result shows classic black and red fruits on the nose, as well as pork fat and peppercorns, while the palate follows with a deep core of minerality, ripe and fresh fruit, and is lined with spicy acidity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe \u003cem\u003e‘Rue de Poulies’\u003c\/em\u003e (Pulley Street) no longer exists, but was a road between the Seine and the Louvre in Paris. In 1765 it saw the first ever, French restaurant, leading to a long and important future for the world.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"wsite-content-title\"\u003e\u003cem\u003eFamille De Boel France\u003c\/em\u003e is a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003c\/p\u003e\n\u003cp class=\"wsite-content-title\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003ca rel=\"noopener noreferrer\" title=\"De Boel France 'Rue des poulies' Saint Joseph Rouge 2023\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/rue_des_poulies_st_joseph_23_ts.pdf\" target=\"_blank\"\u003e\u003cspan size=\"3\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":51389509304593,"sku":"HG2206","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DBF_RueDePoulis.jpg?v=1744045225"},{"product_id":"de-boel-france-le-gras-cest-la-vie-igp-mediterranee-rouge-2023-magnum-1-5-l","title":"De Boel France 'Le gras c'est la vie!' IGP Méditerranée Rouge 2023 Magnum (1.5 L)","description":"\u003cp\u003e35% Caladoc 55% Grenache 10% Carignan\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 13.45%\u003cbr\u003e\u003cbr\u003eBiodynamic\u003cbr\u003e\u003cbr\u003e\u003cem\u003e‘Le gras c’est la vie’\u003c\/em\u003e is a showstopper of a wine, with freshness and vivacity, as well as extraordinary value. Coming from a young plot of vines in the southern side of the Rhone Valley, this is a hand-harvested blend of Carignan, Grenache, and Caladoc (a cross between Malbec and Grenache). A delicate touch and a natural fermentation in stainless steel are the key factors that play into this wine’s bright approach, so that even after only a few months time in tank, the finished wine is ready for the bottle and immediate consumption. A bright and brambly nose lead to a palate that is exuberant with red and black fruits, full of spicy texture, and has just the right amount of meaty grip to play well with foods of many kinds or to simply invite the next sip.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eA tribute to the pork butchers that have carried on the generations-old tradition of making boudin, terrines, and rillettes to celebrate warmth and joy with the family during the winter - because ‘Fat is Life!’\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eFamille De Boel France is a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003cbr\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":51389525623057,"sku":"HG2207","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DeBoel-le_gras_cest_la_vie.jpg?v=1684631848"},{"product_id":"le-meilleur-de-nous-revoltees-saint-joseph-blanc-2023-750-ml","title":"Le Meilleur de Nous ‘Révoltées’ Saint-Joseph Blanc 2023 (750 ml)","description":"\u003cp\u003e50% Marsanne 50% Roussanne\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cbr\u003eBiodynamic Farming Methods\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eLe Meilleur de Nous\u003c\/em\u003e (The Best of Us) is Nelly France’s personal winemaking project that she makes alongside de Boel France.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThe \u003cem\u003e2023 ‘Révoltées’ Saint Joseph Blanc\u003c\/em\u003e is a biodynamically farmed expression of Marsanne and Roussane (50\/50), that was brought to the cellar for a gentle pressing and natural fermentation in steel tank. After completion, the wine was moved into a unique sandstone egg, preserving vibrant acidity while softening the palate and enhancing its refined bitterness. This hands-off approach, with only a minimal touch of sulfur, allows the wine’s purity to shine. The nose is elegantly expressive, offering layers of delicate white flowers and ripe stone fruits. On the palate, the entry is broad and textured, coating the mouth with graceful depth. A subtle, noble bitterness emerges toward the finish, lingering alongside fresh saline notes and a bright, mouthwatering lift. Age-worthy and gorgeous, this tiny production Northern Rhone gem is a true treasure for the table.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e‘A Saint Joseph for that part of us that doesn’t always agree, wants to say it, and sometimes dare to shout it loud.’ – Nelly \u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eThe plant chosen for this cuvee is St. John’s Wort – as a solar plant that brings light and a radiant energy.\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eFamille De Boel France is a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. Nelly started Le Meilleur de Nous as a personal side project after one too many congratulations for her ‘husband’s wines,’ deciding to make a wine label that shows the empowerment of women in the world of wine.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/revoltees_st_joseph_blanc_23_ts.pdf\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":51389534306577,"sku":"HG2208","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/NellyRevolt.png?v=1754407944"},{"product_id":"can-leandro-la-lloma-bonicaire-monastrell-2021-750ml","title":"Can’ Leandro 'La Lloma' Bonicaire\/Monastrell 2021 (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e60% Bonicaire, 40% Monastrell\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Stainless steel, Indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 6 months in vessels, 4 months in stainless\u003cbr\u003e\u003cstrong\u003eFilter \/ Fining\u003c\/strong\u003e Plate filtration, Natural settling \u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Organic \u0026amp; some biodynamic\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCan’ Leandro La Lloma 2021\u003c\/em\u003e is a blend from a vineyard called La Lloma Rasa, with the region’s famous Monastrell grape, as well as what the estate has put so much time and energy behind, the Bonicaire grape (pronounced: Boh-nee-ki-ruh). The grapes were fermented primarily as whole clusters for about 12 days in stainless steel before they were gently pressed and then finished their natural fermentation and aging for 6 months in 400L Amphora, 3,000L concrete vats, and 500L 3-5year old barrels. The vessels and grapes were then blended together in stainless steel to mingle and naturally settle for another 4 months before bottling. The resulting wine is refined, elegant, and so bright. Aromas of spice, fresh brambly berries, and fennel-heavy licorice lead to a balanced and soft palate of mountain blueberries, rose pedals, and earth, all wrapping into a long and complex finish. \u003cbr\u003e\u003cbr\u003eCan’ Leandro is a passion project between two brothers that wanted to restore their family heritage and begin a winery. Alberto and Gabriel Sanchis began in 2013 with the goal to bring the local terroir and local (and some forgotten) grapes together, in harmony with the environment, to make a winery that offers a taste of their home. Gabriel studied design before he made a giant career shift and began his life in oenology. He not only makes the wine from start to finish, but also is responsible for the clean yet beautifully crafted labels of the estate. Almost to the point of obsession, they have focused and repaired old vineyards with nearly extinct varieties in order to bring them back from the grave. Merseguera (a white grape) and Bonicaire (red) are of utmost importance to their farm, alongside the local Monastrell in order to make a small range of wines that are farmed as naturally as possible, and made with a soft hand. Can’ Leandro gives the best this region has to offer, being close to the Mediterranean but with higher elevations, poor sandy soils and ancient limestone, and a climate that gives personality and style to what lands in the glass.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/can_leandro_la_lloma_2021_ts_.pdf\" title=\"'La Lloma' Bonicaire\/Monastrell 2021\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Can' Leandro","offers":[{"title":"Default Title","offer_id":51565138084113,"sku":"HG2284","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/CanLeandro-LaLloma-2021.jpg?v=1779240605"},{"product_id":"olivier-cazenave-echappee-bel-rose-nv-750ml","title":"Olivier Cazenave Echappée Bel Rosé NV (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Merlot\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Stainless steel, Indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e Varies\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Organic certified \u0026amp; Biodynamic (not cert)\u003cbr\u003e\u003cbr\u003eThe Echappée Bel Rosé is a truly unique rosé, arguably the only one of its kind. Olivier sources Merlot from a trusted farmer who has a plot of Grand Cru vines in St. Emilion specifically for this rosé. The grapes are hand-harvested before the sugars become too high and brought to the cellar for a natural start to fermentation in stainless steel. After only one day, the grapes are pressed, giving the wine a gorgeous kiss of color, and then moved into 6-year-old Allier 600-liter barrels to continue fermenting. The wood imparts interesting aromas and tannins to the finished wine, which completes its fermentation after approximately 15 days. The wine is never vintage dated, which is brilliant because good rosé should be enjoyed for a couple of years and not just immediately after harvest. Although it is always single vintage, there is no obsessing over its \"correct\" vintage. The aromatics are very pretty, full of soft berries, red plums, a hint of wood, and cherry cordial. Small strawberries explode in the mouth, and the balanced acidity adds to the texture of the wine with a long and delicious finish.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eBiodynamics is truly a new adventure where our conception of the rational and the explicable must evolve and expand towards other influences, those of the cosmos of course, but also by considering that everything around us is alive and communicated. - Olivier\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Our project) Is the sum of a thousand tiny details that, with the Dordogne river, ‘flows beautifully’ before our eyes, offering us every hour a new light and radiance\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eChateau de Bel is the idyllic estate that houses the visionary project and wines of ‘Vins Olivier Cazenave.’ Olivier and his wife Anne married in 2003, the same year they embarked on their lifelong dream of buying a rustic piece of property and a home on the picturesque edge of the Dordogne River, with a promise to create an estate and wines that are truly distinct from others. Their commitment to humility and common sense has led them to a place where the wines express their vivacious personality, endless creativity, and pure expression of terroir, all the while being fully dedicated to organic and biodynamic farming since 2016. Starting with just 4.5 hectares, they have expanded over the years by acquiring small neighboring plots, and now farm around 8 hectares of vines, producing about 60,000 bottles annually through their various labels, appellations, and diverse projects. Olivier has a deep passion for Muscadelle and aims to expand wine drinkers' palates with this grape, while also showcasing his special ability to allow Merlot and Cabernet Franc to sing in unique and novel ways compared to his regional counterparts. The cellar is compact, the process is meticulous, and the focus is on crafting exceptional yet unpretentious Bordeaux for the world to rediscover anew.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/oc_echappee_rose_nv_ts.pdf\" title=\"Olivier Cazenave Echappee Bel Rose NV\" target=\"_blank\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Olivier Cazenave","offers":[{"title":"Default Title","offer_id":51569211506961,"sku":"HG2289","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/OlivierCazenaveEchappeeBelRoseNV.png?v=1752179491"},{"product_id":"olivier-cazenave-la-vielle-des-landes-montagne-saint-emilion-2016-750ml","title":"Olivier Cazenave 'La Veille des Landes' Montagne Saint Emilion 2016 (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Merlot\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Concrete vats, Pied de cuve\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 8 months\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 13%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Organic (Eco cert), Biodynamic\u003cbr\u003e\u003cbr\u003eThe '\u003cem\u003eLa Vielle des Lands'\u003c\/em\u003e began as a collaboration between Olivier and Jeff Carrel (a winemaker in Burgundy that consulted for Olivier as he was learning his terroir and diving into biodynamics). As the vintages pass, Jeff’s participation has been able to lessen, and soon his name won’t appear anymore as Olivier has begun to master his own art. Inspired by Burgundy, this wine is all about discovering the terroir of Bordeaux through Merlot; hand-harvest, no wood, only vats. The first ripe fruit comes in, destemmed and crushed, and begins fermentation. Once the rest of the crop has ripe stalks, the best fruit is selected to join in full clusters. 100% Carbonic ensues and when finished, is punched down to reveal this unique expression of Merlot to go and finish aging in tank. The aromatics are gorgeous, with brambly blackberry, lovely ripe cherries and raspberries, stones and black roses. On the palate, the expression is dynamic, explosive with fruit, yet lifted by the minerality of the terroir, and lasts in the mouth with complexity, nuance, and pretty elegance.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eBiodynamics is truly a new adventure where our conception of the rational and the explicable must evolve and expand towards other influences, those of the cosmos of course, but also by considering that everything around us is alive and communicated. – Olivier\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChateau de Bel is the idyllic estate that houses the visionary project and wines of ‘Vins Olivier Cazenave.’ Olivier and his wife Anne married in 2003, the same year they embarked on their lifelong dream of buying a rustic piece of property and a home on the picturesque edge of the Dordogne River, with a promise to create an estate and wines that are truly distinct from others. Their commitment to humility and common sense has led them to a place where the wines express their vivacious personality, endless creativity, and pure expression of terroir, all the while being fully dedicated to organic and biodynamic farming since 2016. Starting with just 4.5 hectares, they have expanded over the years by acquiring small neighboring plots, and now farm around 8 hectares of vines, producing about 60,000 bottles annually through their various labels, appellations, and diverse projects. Olivier has a deep passion for Muscadelle and aims to expand wine drinkers' palates with this grape, while also showcasing his special ability to allow Merlot and Cabernet Franc to sing in unique and novel ways compared to his regional counterparts. The cellar is compact, the process is meticulous, and the focus is on crafting exceptional yet unpretentious Bordeaux for the world to rediscover anew.\u003cbr\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Olivier Cazenave 'La Vielle des Landes' Montagne Saint Emilion 2016\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/oc_la_vielles_st_emilion_16_ts.pdf\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Olivier Cazenave","offers":[{"title":"Default Title","offer_id":51569221173521,"sku":"HG2292","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/OlivierCazenaveLaVeilledesLandes.jpg?v=1753809081"},{"product_id":"buganza-uva-e-mani-elide-orange-arneis-nv-750ml","title":"Buganza Uva e Mani 'Elide' Orange Arneis NV (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e95% Arneis, 5% Favorita NV (2020 fruit)\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Concrete (8 days with skins), Indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 8 months in concrete\u003cbr\u003e\u003cstrong\u003eFilter \/ Fining \u003c\/strong\u003eNone\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Certified Organic (biodynamic practices)\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eUva e Mani ‘Elide’\u003c\/em\u003e is a dynamite expression of what skin-fermentation with white grapes can be. Coming from a 30-year-old vineyard of predominately Arneis, but with a bit of Favorita too, these grapes were hand-harvested and brought to the cellar for natural co-fermentation in concrete vats. After about 8 days of skin time, the grapes were pressed and put back in the vats to continue, as well as to complete malolactic fermentation. The wine rested there for 8 months, naturally clarifying and seeing no filtration before bottling. Only a touch of sulfites were used after malo and before bottling, resulting in a very expressive and raw version of the grapes. The nose is loaded with spicy aromatics, peach skin, and herbs, all leading to an incredible mouthfeel that has weight and structure, a kiss of tannin, and remarkable flavor. Acidity balances the wine out, complimenting the spicy nuance, ripe tree fruits, yellow apple, and kumquat, and lasting for a very long time, built to compliment an assortment of dishes at a table.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eThe ‘puppeteer’ image represents Emanuele (the winemaker) and his love for underground artistic projects, and his time on stage - he worked as a puppet master on television for fifteen years before committing himself fully to the family winery.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eBuganza is a small family winery whose story began in 1978 in the rolling hills of Piobesi d’Alba in Piemonte, where Renato Buganza produced his very first Nebbiolo and Barbera d’Alba. Over the last 40 years, the dedication to the earth and very low environmental impact wines has remained steady, while the estate has grown close to 11 hectares of vines, that are spread between Piobesi, Guarene, and the famous La Morra, to produce around 50,000 bottles a year. The range of ‘Uva e Mani’ (Grapes and Hands) is dedicated to the passions and artistic love of different Buganza family members, while also paying homage to their soft and artistic touch with each wine. They focus on the great classics of the Langhe and Roero, while also preserving ancient traditions and techniques that have become more popular again in the modern natural wine world. Emanuele, Renato’s son, has now taken the reins and produces soulful wines that are always made from their pristine and natural vineyards (certified organic, as well as farmed biodynamically), fermented with their own indigenous yeasts, and he limits his use of sulfites to a bare minimum. In fact, he likes to get rid of the use of any product “besides sun, the earth, and the grapes… I keep craftsmanship minimal, yet very careful, in order to work without technology other than manual work, grapes, and time.”\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e“Our dream is a world made to meet man’s needs, where the seasons, marked by the sowing and harvest, make us feel in harmony with nature, the earth and with people.”\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/buganza_elide_orange__20__ts.pdf\" title=\"Buganza Uva e Mani 'Elide' Orange Arneis NV\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Buganza Uva e Mani","offers":[{"title":"Default Title","offer_id":51569374101777,"sku":"HG2301","price":20.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/BuganzaElide.jpg?v=1768247957"},{"product_id":"buganza-uva-e-mani-talin-piemonte-dolcetto-2021-750ml","title":"Buganza Uva e Mani 'Talin' Piemonte Dolcetto 2021 (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Dolcetto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Stainless steel\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 4 months in steel\u003cbr\u003e\u003cstrong\u003eFilter \/ Fining \u003c\/strong\u003eNone\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 11.89%\u003cbr\u003e\u003cstrong\u003eFarming Methods \u003c\/strong\u003eCertified organic (biodynamic practices)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e‘Uva e Mani’ Talin\u003c\/em\u003e takes its name from one of Emanuele’s great uncles, who lived in the early 1900’s and was a true farmer and man of the land. He took deep pride in knowing the local flora and fauna as well as the native grapes that grew (and all their tiny variations from hill to hill, site to site). He named every plant he ever found, and this wine is built in his honor - a bright and fresh representation of the Dolcetto grape, while remaining true to the structure and natural grip of this Italian variety. The fruit went through natural fermentation in stainless steel tanks and finished in only 6 days, and then completed malolactic there as well. A rest over the winter in tank to help naturally clarify lasted for about 4 months before being bottled without filtration and only a small amount of sulfites used. The result is vibrant and alive with fresh purple fruit, brambly spice, and the gorgeous aromatics of the countryside. The mouthfeel is easy to drink, full of fresh fruit and acidity, but still lined with tasty tannins to keep serious next to the food it may be consumed with. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eThe Accordian was the instrument of Agnese, Emanuele’s mother.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eBuganza is a small family winery whose story began in 1978 in the rolling hills of Piobesi d’Alba in Piemonte, where Renato Buganza produced his very first Nebbiolo and Barbera d’Alba. Over the last 40 years, the dedication to the earth and very low environmental impact wines has remained steady, while the estate has grown close to 11 hectares of vines, that are spread between Piobesi, Guarene, and the famous La Morra, to produce around 50,000 bottles a year. The range of ‘Uva e Mani’ (Grapes and Hands) is dedicated to the passions and artistic love of different Buganza family members, while also paying homage to their soft and artistic touch with each wine. They focus on the great classics of the Langhe and Roero, while also preserving ancient traditions and techniques that have become more popular again in the modern natural wine world. Emanuele, Renato’s son, has now taken the reins and produces soulful wines that are always made from their pristine and natural vineyards (certified organic, as well as farmed biodynamically), fermented with their own indigenous yeasts, and he limits his use of sulfites to a bare minimum. In fact, he likes to get rid of the use of any product “besides sun, the earth, and the grapes… I keep craftsmanship minimal, yet very careful, in order to work without technology other than manual work, grapes, and time.”\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e“Our dream is a world made to meet man’s needs, where the seasons, marked by the sowing and harvest, make us feel in harmony with nature, the earth and with people.”\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Buganza Uva e Mani 'Talin' Piemonte Dolcetto 2021\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/buganza_talin_dolcetto_21_ts.pdf\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Buganza Uva e Mani","offers":[{"title":"Default Title","offer_id":51569379049745,"sku":"HG2302","price":17.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/BuganzaTalin.jpg?v=1768247857"},{"product_id":"de-boel-france-le-gras-cest-la-vie-igp-mediterranee-rouge-2023-750-ml","title":"De Boel France 'Le gras c'est la vie!' IGP Méditerranée Rouge 2023 (750 ml)","description":"\u003cp\u003e35% Caladoc, 55% Grenache, 10% Carignan\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Stainless steel, Indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 5 months\u003cbr\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e Crossflow Filter, No fining\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Biodynamic (in conversion)\u003cbr\u003e\u003cbr\u003e\u003cem\u003e‘Le gras c’est la vie’\u003c\/em\u003e is a showstopper of a wine, with freshness and vivacity, as well as extraordinary value. Coming from a young plot of vines in the southern side of the Rhone Valley, this is a hand-harvested blend of Carignan, Grenache, and Caladoc (a cross between Malbec and Grenache). A delicate touch and a natural fermentation in stainless steel are the key factors that play into this wine’s bright approach, so that even after only a few months time in tank, the finished wine is ready for the bottle and immediate consumption. A bright and brambly nose lead to a palate that is exuberant with red and black fruits, full of spicy texture, and has just the right amount of meaty grip to play well with foods of many kinds or to simply invite the next sip.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eA tribute to the pork butchers that have carried on the generations-old tradition of making boudin, terrines, and rillettes to celebrate warmth and joy with the family during the winter - because ‘Fat is Life!’\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFamille De Boel France\u003c\/em\u003e is a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003cbr\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"De Boel France 'Le gras c'est la vie!' IGP Méditerranée Rouge 2023\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/de_boel_le_gras_cest_la_vie_23_ts.pdf\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":51882838688017,"sku":"HG2337","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DeBoel-le_gras_cest_la_vie_e0ea4b65-6a62-41ed-93b6-21aebe0a5cf0.jpg?v=1697129763"},{"product_id":"de-boel-france-aleph-cotes-du-rhone-rouge-2023-750ml","title":"De Boel France 'Aleph' Cotes-du-Rhone Rouge 2023 (750ml)","description":"\u003cp\u003e60% Syrah, 40% Grenache\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Steel, wood, \u0026amp; amphora, Indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 9 months\u003cbr\u003e\u003cstrong\u003eFilter \u003c\/strong\u003eCrossflow Filter, No fining\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 14%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Biodynamic (in conversion)\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003e‘Aleph’ Cotes du Rhone\u003c\/em\u003e is from the Massif d’Uchaux, a true gem within the wide stretches of the region, where the Massif Central and the Alps come together to create a very special and old area of silica, limestone, and sandstone, as well as some flinty patches. The Syrah and Grenache are hand harvested from bush vines when the balance of sugar and acid is optimal, and ferment naturally; Grenache and 40% of the Syrah in steel tank, and 45% of the Syrah in old 600L demi-muids, and 15% of the Syrah in clay amphora. For the many months that follow, the wine ages here before it is blended and its first small dose of sulfites was added one week before bottling. The wine offers aromas of underbrush, black olives, and dark (but fresh) black fruits that shoot forth from the glass, and lead to a full palate of fruit and minerality with great length. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eAleph is the first letter of the Phoenician alphabet, and roughly meant ‘beef’- an ‘A’ turned upside down representing horns. The label is an old engraving of the ceremony when the butchers paraded their oxen.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFamille De Boel France \u003c\/em\u003eis a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/de_boel_aleph_23_ts.pdf\" target=\"_blank\" title=\"De Boel France 'Aleph' Cotes-du-Rhone Rouge 2023\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":51882839671057,"sku":"HG2338","price":24.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DBF_Aleph.jpg?v=1744045327"},{"product_id":"de-boel-france-jasus-lalandii-cotes-du-rhone-blanc-2024-750ml","title":"De Boel France 'Jasus lalandii' Cotes-du-Rhone Blanc 2024 (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e95% Grenache Blanc, 5% Roussanne\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Stainless steel, Indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 5 months\u003cbr\u003e\u003cstrong\u003eFilter \/ Fining\u003c\/strong\u003e Crossflow Filter, No fining\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 14%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Biodynamic\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003eFamille de Boel France ‘Jasus Lalandii’\u003c\/em\u003e comes from a small 40-year-old vineyard of bush vine Grenache Blanc in the Sothern Rhone valley. After a hand harvest, the grapes were brought to the cellar and saw a horizontal press with whole bunches so that a natural fermentation in stainless steel could begin. The fine lees were stirred often to give great texture to the wine, and since Grenache Blanc does not have naturally high acidity, after fermentation finished, the wine was placed outside for the winter (with one racking after about two weeks), preventing malolactic fermentation to take place, and retaining as much freshness as possible in the finished wine. After a second racking in February, and a dose of SO2, the wine was bottled in March for an April release. Brilliant aromas of jasmine, honeysuckle, and a touch of iodine, lead to a very round mouth feel that has a mineral driven freshness, a yeasty quality, and an overall scrumptious texture.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eJasus Lalandi is a species of lobster that lived off a small island between Australia and South Africa that was under French rule. The crayfish was everything to the people, and the tales of its past live on.\u003c\/strong\u003e\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFamille De Boel France is a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/jasus_lalandii_blanc_24_ts.pdf\" title=\"De Boel France 'Jasus lalandii' 2024\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":52330279207185,"sku":"HG2362","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DBF_JanusLalandi.jpg?v=1744045306"},{"product_id":"quinta-do-romeu-reserva-2019-750ml-copy","title":"Quinta do Romeu Reserva 2020 (750ml)","description":"\u003cp\u003e70% Touriga Nacional, 20% Touriga Francesa, 10% Sousão\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eQuinta do Romeu Reserva\u003c\/em\u003e is a remarkably elegant red reflecting the wild and fresh aromas of the forest that surrounds the Quinta coming from all organic and handpicked grapes (Touriga Nacional, Touriga Francesa, and Sousão). All grapes came into the cellar for manual selection and sorting, as the stalks were then completely removed and crushed to old granite lagares, with slow and natural yeast cofermentation. A gentle pigeage was done twice a day allowing a very delicate extraction. After fermentation was complete the grapes went to a vertical press and the running juice went part to a 4000 liter tonel and the rest to an unlined cement tank where it aged for 12 months before being racked and blended back together. Bottled after the second winter with a very rough filtering and naturally stabilized\/finned by the 2 winters ageing. Floral aromatics from the Touriga Nacional shine through first and foremost, with orange blossom and violets, followed by wild strawberries, raspberries, gooseberries, spice, and toast. A silky mouth feel is fully structured with gripping tannins, gorgeous fruit, fresh acidity, and lovely floral components. This wine will age for a long time to come, and will grace a dinner table wonderfully with its low alcohol, full figure, and exciting freshness.\u003c\/p\u003e\n\u003cp\u003eQuinta do Romeu dates back to 1874 when Clemente Guimarães Menéres had the vision for his family to produce some of Portugal’s greatest wines and olive oil. The family resides in the district of Bragança (in the northeast side of Portugal), and has a beautiful estate that sits in the most northern and eastern area of the Douro wine region. Their utter commitment to the harmony of their project is truly spectacular, as they seek balance between their crops, the environment, their people, and their economy, being ‘aware of the feet on the ground and the divine in heaven.’ Certified organic (since 1997) in their entire production (about 25 hectares of grapes, and 120 hectares of olives); conscious and practicing the benefits of zero additives to wine and minimal additions of sulfur; avoiding all international varietals and only focusing on the local indigenous grapes (where Tourgia Nacional in this area shows an intense floral component from the unique shale soils); Romeu is making some of the cleanest and most beautiful dry reds that we have found in Portugal.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/romeu_reserva_19_ts.pdf\" title=\"Tech Sheet\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet (2019)\u003c\/a\u003e\u003c\/p\u003e","brand":"Quinta do Romeu","offers":[{"title":"Default Title","offer_id":52632164892945,"sku":"HG2391","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/WinePics-3.png?v=1709143025"},{"product_id":"quinta-do-romeu-tinto-2021-750ml","title":"Quinta do Romeu Tinto 2021 (750ml)","description":"\u003cp\u003e50% Touriga Nacional\u003c\/p\u003e\n\u003cp\u003e50% Touriga Franca, Tinta Roriz, Sousão, \u0026amp; Tinto Cão\u003c\/p\u003e\n\u003cp\u003eThe Quinta do Romeu Tinto is fresh style Douro red blend made from all organic and handpicked grapes (predominately Tourgia Nacional, Tinta Roriz, Tinto Cão, Touriga Franca, and Sousão). All grapes come into the cellar for manual selection and sorting, as the stalks are then completely removed and followed by a gentle foot crushing, with slow and natural yeast fermentation in big granite lagares. After 2 winters in large concrete vats, no fining and a very rough filtering takes place, and the finished wine full of expression and spice. Aromas are youthful and intense coming from the glass, loaded with red fruits and a beautiful floral character. Balanced acidity on the palate accompanied with fruity persistence and soft tannins, make for a very elegant and approachable young wine that is extremely versatile on the dinner table.\u003c\/p\u003e\n\u003cp\u003eQuinta do Romeu dates back to 1874 when Clemente Guimarães Menéres had the vision for his family to produce some of Portugal’s greatest wines and olive oil. The family resides in the district of Bragança (in the northeast side of Portugal), and has a beautiful estate that sits in the most northern and eastern area of the Douro wine region. Their utter commitment to the harmony of their project is truly spectacular, as they seek balance between their crops, the environment, their people, and their economy, being ‘aware of the feet on the ground and the divine in heaven.’ Certified organic (since 1997) in their entire production (about 25 hectares of grapes, and 120 hectares of olives); conscious and practicing the benefits of zero additives to wine and minimal additions of sulfur; avoiding all international varietals and only focusing on the local indigenous grapes (where Tourgia Nacional in this area shows an intense floral component from the unique shale soils); Romeu is making some of the cleanest and most beautiful dry reds that we have found in Portugal.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Tech Sheet\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/romeu_tinto_20_ts.pdf\" target=\"_blank\"\u003eTech Sheet (2020)\u003c\/a\u003e\u003c\/p\u003e","brand":"Quinta do Romeu","offers":[{"title":"Default Title","offer_id":52632173609233,"sku":"HG2392","price":20.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/WinePics-4.png?v=1709143351"},{"product_id":"a-tribute-to-grace-grenache-santa-barbara-2024-750-ml","title":"A Tribute to Grace Grenache, Santa Barbara County 2024 (750 ml)","description":"\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e 100% Grenache\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAVA\u003c\/strong\u003e Santa Barbara County\u003cbr\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e Santa Barbara County\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eÉlevage\u003c\/strong\u003e 11 months in neutral french barrique \u0026amp; puncheon.\u003cbr\u003e\u003cstrong\u003eBottling date\u003c\/strong\u003e September 5th, 2025\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e14.3% abv\u003cbr\u003e\u003cstrong\u003eFinishing pH\u003c\/strong\u003e 3.63\u003cbr\u003e\u003cstrong\u003eTotal Production\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e1548 Cases\u003cbr\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e Practicing Organic\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e Hinoki, Sweetgrass, Finley Farms Strawberries, Vetyver, Rose Oud.\u003cbr\u003e\u003cbr\u003eCelebrating twelve vintages of the beauty we call Tuesday night grace, via three gorgeous corners of Santa Barbara County. A cooler spring followed by a warmer growing season created the most delightfully lignified stems we have seen in moons. Our whole cluster inclusion increased to 84%, and the layers of spice are further enhanced by 12 months èlevage in neutral french 220L and 500L puncheon. \u003cbr\u003e\u003cbr\u003eRepresenting vastly different expressions harvested over nine picks, across nine weeks: the Highlands with her 3200 feet elevation extremity and wide open skies, the Vie Caprice vineyard with 5’ x 4’ spacing amidst Santa Ynez horse country, and a new site for us nestled in the sun-shadow of Mt Refugio. The finished wine balances the earth and big-sky-nature of this beautiful valley we call home, via the abundance of 2024. Alongside all the quiet power that is so beautifully harnessed by my heart-grape in\u003cbr\u003ea vintage as great as this.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winemaker\u003c\/strong\u003e\u003cbr\u003eI am a New Zealand born winemaker who moved to California in 2006 with the dream of making Grenache. In the land from which I stem, the climate is too cool to ripen this sun-loving beauty. And so began my search: northern Spain, southern France, southern Australia, California…\u003c\/p\u003e\n\u003cp\u003eAbundant sunshine and entrepreneurial spirit led me to the latter, and in 2007 I sourced my first Grenache fruit from the Santa Barbara Highlands Vineyard. Nestled high above the Pacific Ocean and 33 miles inland, this high-desert vineyard provided the perfect balance of heat and light I sought.\u003c\/p\u003e\n\u003cp\u003eI chose to name my label after two of my favourite things: my Grandmother Grace, and my most beloved attribute. My winemaking intention is to capture this spirit, and stay as close to nature as humanly possible. The trio is completed by the grape itself, which to me encapsulates grace.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eTo grace and Grace,\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAngela Osborne\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/2024_Grenache_SBC_-_tech_sheet.pdf?v=1764781120\" target=\"_blank\" title=\"A Tribute to Grace Grenache, Santa Barbara 2024\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"A Tribute to Grace","offers":[{"title":"Default Title","offer_id":52843267391761,"sku":"HG2426","price":27.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/ATtGGrenache2023.png?v=1750174628"},{"product_id":"fatalone-primitivo-riserva-2022-750-ml","title":"Fatalone Primitivo Riserva 2022 (750 ml)","description":"\u003cdl\u003e\n\u003cdt\u003e100% Primitivo\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Stainless steel, Indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 12 months\u003cbr\u003e\u003cstrong\u003eFilter \/ Fining\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 15.76%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Organic \/ Biodynamic\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe \u003cem\u003e2022 Primitivo Riserva\u003c\/em\u003e is Fatalone’s flagship Primitivo that has been built to last for years to come. By law, this wine is to see 24 months aging \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ein order to accomplish the very high standards of this region. The organic Fatalone Riserva spends its first 9 months in stainless steel in order to \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ecomplete both alcoholic and malolactic fermentation, and this then aged for one year in old and large Slavonic oak barrels. At least 15 months of \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eaging in bottle follows, resulting in a wine that is dark and intense, yet so far from being a jammy Zinfandel-like expression of Primitivo. There is \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003emassive acidity in the final bottle, which complements the black cherry, rich earth, and toasted wood notes. The wine undergoes music therapy during \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eits time in wood to take advantage of the rhythmic air pressure gently speeding up the breathing and micro-oxygenation of the aging wine. An \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eabsolutely gorgeous Primitivo that deserves serious attention, enjoy this wine with rich meats, game, and spicy cheeses.\u003cbr\u003e\u003cbr\u003eAzienda Agricola Petrera Pasquale has been making wine in the Gioia del Colle region since the late 1800’s. Like many wineries in the area, bottling wine came very late to the game, and 5 generations later, the first bottles of ‘Fatalone’ were produced in 1987. A winery with intense dedication to the earth, their organic farming practices prove to make exceptional Primitivo Gioia del Colle on many different tiers. It is not so farfetched to learn that the aging wine is accompanied by calm music, when tasting the light, yet serious wines from this house. An elegance that can only be experienced on the tongue, we find their style to compete with some of the greatest wines of Italy.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/fatalone_primitivo_riserva_22_ts.pdf\" target=\"_blank\" title=\"Fatalone Primitivo Riserva 2022\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003cdl\u003e\u003c\/dl\u003e","brand":"Azienda Agricola Petrera Pasquale Fatalone","offers":[{"title":"Default Title","offer_id":53137816355089,"sku":"HG2458","price":26.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Screenshot2023-07-04at10.12.25AM.png?v=1758650823"},{"product_id":"johan-estate-pinot-noir-van-duzer-corridor-willamette-valley-2022-750-ml","title":"Johan Estate Pinot Noir, Van Duzer Corridor, Willamette Valley 2023 (750 ml)","description":"\u003cp\u003e100% Pinot Noir\u003cbr\u003eAlcohol: 12.4%\u003cbr\u003epH: 3.67\u003cbr\u003eTA: 5.9 g\/L\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe goal behind our flagship bottling of Pinot Noir is to make a wine that is representative of the entire farm as a whole. We achieve this by selecting small parcels of fruit from every combination of rootstock\/scion, slope, soil profile, and vine age on the property. We keep all lots separate through vinification and aging to evaluate and learn how each block performs over the different vintages. We then bring them together for a harmonious blend in the bottle, full of nuance and complexity. This bottling is always the most representative of the growing year and is the most accurate representation of Johan Vineyards’ true terroir.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eVintage Notes\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eFollowing the difficult and late vintage of 2022, 2023 was a “breeze” comparatively. With relatively average budbreak and bloom dates, the rest of the summer provided ample warmth, with a warmer than average August which accelerated ripening and pushed veraison into gear. Late September and October delivered a series of rain events, allowing for small breaks in the picking schedule and a longer, drawn-out harvest. The 2023 wines have beautifully evolved tannins that continue to mature, making for powerful yet balanced wines to complement our classic Johan salinity.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003cem\u003eProduction Notes\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir was made from all 10 clones of Pinot Noir grown in our estate vineyard. The grapes were fermented using exclusively native yeast (both primary and malolactic), with 30 % whole-cluster fermentation. The wine was aged for 11 months in French oak barrels, only 6% of which were new.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJohan Winery \u0026amp; Vineyards\u003c\/strong\u003e\u003cbr\u003eBiodynamic Vineyards in the Van Duzer Corridor AVA in the Willamette Valley of Oregon.\u003c\/p\u003e\n\u003cp\u003ePlanted in 2002 and founded in 2005 Johan Vineyards is committed to Organic and Biodynamic principles (17 years). Demeter certified since 2010.\u003c\/p\u003e\n\u003cp\u003eIn the past eight years we have incorporated no-till and regenerative agriculture with animals.\u003c\/p\u003e\n\u003cp\u003eWith 15 varieties planted, diversity is key to us and although we are a Pinot Noir focused property, we also specialize in cool climate varieties from\u003c\/p\u003e\n\u003cp\u003eFrance, Italy, Germany, and Austria.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eMorgan Beck – Johan Vineyards\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eMorgan's winegrowing journey began with an Enology \u0026amp; Viticulture certificate program in Argentina, followed by apprentice experiences in Northern CA, Central Otago NZ, Casablanca Valley in Chile, and Oregon. She has worked in vineyard management in Sonoma\/Napa, gaining experience in organic\/BD viticulture, along with several ‘low manipulation’ winemakers in cellars throughout California and Oregon. Seeing the care and resulting quality and expression of the fruit from these experiences, Biodynamic practices have become a foundation of Morgan's personal winegrowing approach.  Her journey led her back to Oregon in 2015 for the incredible opportunity at Johan Vineyards, a Biodynamic vineyard and winery in the Van Duzer Corridor AVA focused on making estate-grown wines from a diverse array of grape varieties.  It is her mission to farm a holistic system that will showcase its own identity through the wine it produces. The translation of place as well as sharing the story of the growing season is Morgan's goal when guiding each wine from grape to bottle.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/2023_Pinot_Noir_Estate.pdf?v=1777656891\" target=\"_blank\" title=\"Johan Estate Pinot Noir 2023\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Johan Winery","offers":[{"title":"Default Title","offer_id":53335108419857,"sku":"HG2469","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/JohanEstatePinotNoir2023.png?v=1777657052"},{"product_id":"johan-estate-pinot-noir-van-duzer-corridor-willamette-valley-2022-750-ml-copy","title":"Johan 'Murmuration' Red Blend, Van Duzer Corridor, Willamette Valley 2022 (750 ml)","description":"\u003cp\u003eBlend: 1\/3 Cabernet Franc (31%) and the remaining 2\/3 consisting of our Austrian red grapes – Zweigelt (9%), Blaufränkisch (24%), \u0026amp; St. Laurent (14%) – PLUS some Mondeuse (22%)!\u003cbr\u003eProduction: 510 cases produced\u003cbr\u003eAlcohol: 11.0%\u003cbr\u003epH: 3.47\u003cbr\u003eTA: 7.0 g\/L\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy \u003cbr\u003e\u003c\/strong\u003eMurmuration refers to the phenomenon that results when hundreds, sometimes thousands, of starlings fly in swooping, intricately coordinated patterns through the sky. When we witness this magnificent event in the vineyard, it reminds us that a great blend is a collective reflection of the sum of all parts, as opposed to any one part on its own. As we continue to experiment with the multiple red grapes on the property, we found we need a space for creativity and blending to be able to make a wine that showcases a holistic expression of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Notes \u003cbr\u003e\u003c\/strong\u003eFollowing a relatively warm 2021-22 winter, the 2022 spring will long be remembered for frost impacts and the prolonged cool and wet conditions into mid-June. The vines were slow to recover but experienced nearly ideal conditions during bloom that lead to a much larger than anticipated fruit set. The rest of the summer provided ample warmth, with a record- breaking stretch of eight days over 95°F in late July but very little heat stress compared to the 2021 vintage. September and October delivered with heat accumulation higher than any other ripening period in the data records and precipitation held off until the last week in October, one of the drier ripening periods on record. The entire 87 acres of Johan Vineyard was picked in just 11 days, an absolutely fast and furious vintage that will forever be remembered as a true logistical feat!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Notes\u003cbr\u003e\u003c\/strong\u003eThe 2022 vintage is a blend of 1\/3 Cabernet Franc and the remaining 2\/3 consisting of our Austrian red grapes – Zweigelt, Blaufränkisch, \u0026amp; St. Laurent – PLUS some Mondeuse! In 2022, these red varieties had very complementary fruit profiles and we thought they would play nicely together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJohan Winery \u0026amp; Vineyards\u003c\/strong\u003e\u003cbr\u003eBiodynamic Vineyards in the Van Duzer Corridor AVA in the Willamette Valley of Oregon.\u003c\/p\u003e\n\u003cp\u003ePlanted in 2002 and founded in 2005 Johan Vineyards is committed to Organic and Biodynamic principles (17 years). Demeter certified since 2010.\u003c\/p\u003e\n\u003cp\u003eIn the past eight years we have incorporated no-till and regenerative agriculture with animals. With 15 varieties planted, diversity is key to us and although we are a Pinot Noir focused property, we also specialize in cool climate varieties from France, Italy, Germany, and Austria.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eWinemaker: Morgan Beck\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003eMorgan's wine growing journey began with an Enology \u0026amp; Viticulture certificate program in Argentina, followed by apprentice experiences in Northern CA, Central Otago NZ, Casablanca Valley in Chile, and Oregon. She has worked in vineyard management in Sonoma\/Napa, gaining experience in organic\/BD viticulture, along with several ‘low manipulation’ winemakers in cellars throughout California and Oregon. Seeing the care and resulting quality and expression of the fruit from these experiences, Biodynamic practices have become a foundation of Morgan's personal winegrowing approach.  Her journey led her back to Oregon in 2015 for the incredible opportunity at Johan Vineyards, a Biodynamic vineyard and winery in the Van Duzer Corridor AVA focused on making estate-grown wines from a diverse array of grape varieties.  It is her mission to farm a holistic system that will showcase its own identity through the wine it produces. The translation of place as well as sharing the story of the growing season is Morgan's goal when guiding each wine from grape to bottle.\u003cbr\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Johan 'Murmuration' Red Blend 2022\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/2022_Murmuration.pdf?v=1777657546\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Johan Winery","offers":[{"title":"Default Title","offer_id":53335110582545,"sku":"HG2470","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Johan_Murmuration_RedBlend2022.png?v=1777657841"},{"product_id":"johan-chardonnay-van-duzer-corridor-willamette-valley-2022-750-ml-copy","title":"Johan Chardonnay, Van Duzer Corridor, Willamette Valley 2022 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Chardonnay\u003cbr\u003eAlcohol: 12.1%\u003cbr\u003epH: 3.52\u003cbr\u003eTA: 6.4g\/L\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003ePhilosophy\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eThe focus of our Chardonnay philosophy \u0026amp; approach lies in secondary and tertiary aromatic development of this noble grape variety. With extended aging prior to bottling, we see a decline in fruit and an increase in vineyard expression. Allowing the wine to stay in contact with the lees during the aging process acts as a natural antioxidant while taking advantage of the complexities that develop with late stage yeast autolysis. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eVintage Notes\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eFollowing a relatively warm 2021-22 winter, the 2022 spring will long be remembered for frost impacts and the prolonged cool and wet conditions into mid-June. The vines were slow to recover but experienced nearly ideal conditions during bloom that led to a much larger than anticipated fruit set. The rest of the summer provided ample warmth, with a record-breaking stretch of eight days over 95°F in late July but very little heat stress compared to the 2021 vintage. September and October delivered with heat accumulation higher than any other ripening period in the data records and precipitation held off until the last week in October, one of the drier ripening periods on record. The entire 87 acres of Johan Vineyard was picked in just 11 days, an absolutely fast and furious vintage that will forever be remembered as a true logistical feat!\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eProduction Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eThe clonal diversity of this wine brings complexity and balance to the whole. We picked\u003cbr\u003eour three high acid clones separately: Old Wente, l’Espiguette, and musque – then\u003cbr\u003emacerated or direct pressed the grapes and brought the juice together in tank before going down to barrel. This wine was barrel fermented with native yeasts in a combination of concrete egg (25%) and french oak (75%), only one barrel was new (9% of the blend). All components aged sur lie for 19 months,\u003cbr\u003eallowing it to finish native malolactic fermentation. It was bottled April 25th, 2024 – unfiltered and bottle-aged for another yearand a half prior to its release in Fall 2025\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eJohan Winery \u0026amp; Vineyards\u003c\/strong\u003e\u003cbr\u003eBiodynamic Vineyards in the Van Duzer Corridor AVA in the Willamette Valley of Oregon.\u003c\/p\u003e\n\u003cp\u003ePlanted in 2002 and founded in 2005 Johan Vineyards is committed to Organic and Biodynamic principles (17 years). Demeter certified since 2010.\u003c\/p\u003e\n\u003cp\u003eIn the past eight years we have incorporated no-till and regenerative agriculture with animals.\u003c\/p\u003e\n\u003cp\u003eWith 15 varieties planted, diversity is key to us and although we are a Pinot Noir focused property, we also specialize in cool climate varieties from\u003c\/p\u003e\n\u003cp\u003eFrance, Italy, Germany, and Austria.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eWinemaker: Morgan Beck\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003eMorgan's wine growing journey began with an Enology \u0026amp; Viticulture certificate program in Argentina, followed by apprentice experiences in Northern CA, Central Otago NZ, Casablanca Valley in Chile, and Oregon. She has worked in vineyard management in Sonoma\/Napa, gaining experience in organic\/BD viticulture, along with several ‘low manipulation’ winemakers in cellars throughout California and Oregon. Seeing the care and resulting quality and expression of the fruit from these experiences, Biodynamic practices have become a foundation of Morgan's personal winegrowing approach.  Her journey led her back to Oregon in 2015 for the incredible opportunity at Johan Vineyards, a Biodynamic vineyard and winery in the Van Duzer Corridor AVA focused on making estate-grown wines from a diverse array of grape varieties.  It is her mission to farm a holistic system that will showcase its own identity through the wine it produces. The translation of place as well as sharing the story of the growing season is Morgan's goal when guiding each wine from grape to bottle.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/2022_Chardonnay_Estate.pdf?v=1777658335\" title=\"Johan Chardonnay 2022\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Johan Winery","offers":[{"title":"Default Title","offer_id":53335117168913,"sku":"HG2471","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/JohanChardonnay2022.png?v=1777659240"},{"product_id":"cowhorn-spiral-marsanne-roussanne-viognier-applegate-valley-2024-750-ml","title":"Cowhorn 'Spiral' (Marsanne, Roussanne, Viognier) Applegate Valley 2024 (750 ml)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e \u003c\/strong\u003e17% Marsanne \/ 40% Roussanne \/ 43% Viognier\u003c\/p\u003e\n\u003cp\u003eThis is our version of a Rhône white blend - and a crowd favorite. Each varietal was picked at peak ripeness, and fermented separately in neutral french oak. Once primary and secondary fermentations finished, the wines had four months aging on lees before being carefully racked to go into bottle. Each varietal brings a unique character to the table, creating a balanced, crisp, well rounded white blend that can be enjoyed on numerous occasions.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2024 growing season began particularly slowly, resulting in a bud break nearly three weeks later than average. However, a decadently warm May accelerated canopy growth and allowed flowering to occur on time. This rare combination of cool early-season conditions followed by warmth, coupled with a relatively moderate summer and early fall, yielded wines with especially expressive aromas and textures, lower alcohol levels, and lovely acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Spiral is a thoughtfully composed blend of our estate’s white varieties: Viognier, Marsanne, and Roussanne. Its aim is to present the freshest expression of each selection, woven together with bright aromatics and a lively, acid-driven mouthfeel. Each variety and block is hand-harvested along a continuum of ripeness, then pressed, settled, and fermented in barrel without yeast or other additions. The wine is assembled and sulfured just before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis year’s Spiral displays aromas of yellow peach, apricot tart, Opal apple, yuzu, kumquat, and tangerine skin. The texture offers breadth and suppleness through the mid-palate, finishing with a thirst-quenching vibration of acid and tannin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eCowhorn Vineyard - Biodynamic Wines \u003cbr\u003e\u003c\/strong\u003eIn southern Oregon in the Applegate AVA near the city of Jacksonville, this a grape growing region dating back to 1870.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCommitted to Organic and Biodynamic principles since its inception in 2002. Demeter certified since 2008.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe 117-acre estate is a testament to diversity, featuring a terroir and climate ideally suited for growing Rhône varietals. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e25-acres under vine, predominantly Syrah, and then Grenache, Mourvèdre, Viognier, Marsanne, and Roussanne.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e What sets Cowhorn apart is our holistic approach to winemaking. We adhere to biodynamic principles, employing organic and biodynamic farming practices in the vineyard, and nurturing a diverse ecosystem that promotes the health of the land and the vines. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eWinemaker: \u003cmeta charset=\"UTF-8\"\u003e Vince Vidrine\u003cbr\u003e\u003c\/strong\u003eAn ambitious winemaker with extensive experience, Vidrine is focused on producing wine at the highest level of quality. Until recently, he was the Associate Winemaker at critically acclaimed Domaine Serene Winery in the Willamette Valley, Oregon. In addition to his role as a critical leader for Domaine Serene in Oregon, he has provided significant support to Château de la Crée, their Burgundy estate in the Côte d’Or of France, which produces wines from celebrated vineyards in Chassagne-Montrachet, Volnay and Puligny-Montrachet, Pommard and Santenay.\u003c\/p\u003e\n\u003cp\u003ePreviously, Vidrine was the Assistant Winemaker for Brittan Vineyards in McMinnville, Oregon which consistently produces wines that score over 90 points by important wine critics for both Brittan Vineyards and Winderlea Wines. Robert Brittan, who Vince considers one of his winemaking mentors, designed the new Irvine \u0026amp; Roberts state-of-the-art winery, currently under construction on the estate. Brittan will remain involved in the project on a consulting basis.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/2024_Spiral_Technical_Information.pdf?v=1777992066\" target=\"_blank\" title=\"Cowhorn 'Spiral' 2024\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Cowhorn Vineyard","offers":[{"title":"Default Title","offer_id":53335149183249,"sku":"HG2473","price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/CowhornSpiral.png?v=1777660010"},{"product_id":"cowhorn-spiral-marsanne-roussanne-viognier-applegate-valley-2024-750-ml-copy","title":"Cowhorn Syrah, Applegate Valley 2022 (750 ml)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e \u003c\/strong\u003e100% Syrah\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter a cool, wet spring, the weather warmed in June, encouraging strong vine growth and a healthy yet late fruit set. Some heat in July ensured robust phenolic synthesis and mouthfeel development. Consistently dry weather, paired with our characteristic warm days and cool nights from August to October, allowed for extended hang time and wines with excellent energy, weight, and intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe feel strongly that the Syrah from Cowhorn Vineyard exhibits some of the most impressive and classically styled versions of this noble variety. With determined tannins, refined acidity, generous fruit, and nuanced aromatics, these ageworthy wines offer concentration, poise, and strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrystalline dark fruit: black plums, sweet dark cherries, wild blueberries, brambly marionberries, and loganberries, with ripe black olives, incense cedar, warm forest floor, and baker’s chocolate. The mouthfeel is bright towards the front, layered throughout, with youthfully exuberant, broad rounded tannins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eCowhorn Vineyard - Biodynamic Wines \u003cbr\u003e\u003c\/strong\u003eIn southern Oregon in the Applegate AVA near the city of Jacksonville, this a grape growing region dating back to 1870.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCommitted to Organic and Biodynamic principles since its inception in 2002. Demeter certified since 2008.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe 117-acre estate is a testament to diversity, featuring a terroir and climate ideally suited for growing Rhône varietals. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e25-acres under vine, predominantly Syrah, and then Grenache, Mourvèdre, Viognier, Marsanne, and Roussanne.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e What sets Cowhorn apart is our holistic approach to winemaking. We adhere to biodynamic principles, employing organic and biodynamic farming practices in the vineyard, and nurturing a diverse ecosystem that promotes the health of the land and the vines. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eWinemaker: \u003cmeta charset=\"UTF-8\"\u003e Vince Vidrine\u003cbr\u003e\u003c\/strong\u003eAn ambitious winemaker with extensive experience, Vidrine is focused on producing wine at the highest level of quality. Until recently, he was the Associate Winemaker at critically acclaimed Domaine Serene Winery in the Willamette Valley, Oregon. In addition to his role as a critical leader for Domaine Serene in Oregon, he has provided significant support to Château de la Crée, their Burgundy estate in the Côte d’Or of France, which produces wines from celebrated vineyards in Chassagne-Montrachet, Volnay and Puligny-Montrachet, Pommard and Santenay.\u003c\/p\u003e\n\u003cp\u003ePreviously, Vidrine was the Assistant Winemaker for Brittan Vineyards in McMinnville, Oregon which consistently produces wines that score over 90 points by important wine critics for both Brittan Vineyards and Winderlea Wines. Robert Brittan, who Vince considers one of his winemaking mentors, designed the new Irvine \u0026amp; Roberts state-of-the-art winery, currently under construction on the estate. Brittan will remain involved in the project on a consulting basis.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/2022_Syrah_Tech_Sheet.pdf?v=1777992066\" target=\"_blank\" title=\"Cowhorn Syrah 2022\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Cowhorn Vineyard","offers":[{"title":"Default Title","offer_id":53335149510929,"sku":"HG2474","price":39.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/CowhornSyrah.png?v=1777660387"},{"product_id":"cowhorn-gsm-applegate-valley-2022-750-ml","title":"Cowhorn GSM, Applegate Valley 2023 (750 ml)","description":"\u003cp class=\"MsoNormal\"\u003e50% Grenache, 44% Syrah, \u0026amp; 6% Mourvèdre\u003cbr\u003e\u003cbr\u003eThe 2023 GSM is an elegant and lithe expression of these varieties, with aromas of wild blueberry and red huckleberry, and fresh cranberry, with rose petals, pink peppercorn and bay leaf. The mouthfeel is graceful and long, with subtle layers of energized tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFollowing a long, cold winter, the 2023 growing season began particularly slowly, resulting in a bud break nearly three weeks later than average. However, a decadently warm May accelerated canopy growth and allowed flowering to occur on time. This rare combination of cool early-season conditions followed by warmth, coupled with a relatively moderate summer and early fall, yielded wines with nuanced aromas, elegant textures, lower alcohol levels, and lovely acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur estate GSM is a vintage snapshot of the red varieties planted across our vineyard. Each cultivar is fermented and aged separately in mostly neutral French oak, using natural methods with only minimal sulfur additions. The Grenache sets the wine’s overall tone with bright, playful red fruit and lifted citrus notes. Syrah adds darkly concentrated aromas and firm structure, while Mourvèdre introduces brooding savory elements and textural depth.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-d83f918f-7fff-7404-4407-929467f53bc8\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eCowhorn Vineyard - Biodynamic Wines \u003cbr\u003e\u003c\/strong\u003eIn southern Oregon in the Applegate AVA near the city of Jacksonville, this a grape growing region dating back to 1870. Committed to Organic and Biodynamic principles since its inception in 2002. Demeter certified since 2008.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe 117-acre estate is a testament to diversity, featuring a terroir and climate ideally suited for growing Rhône varietals. 25-acres under vine, predominantly Syrah, and then Grenache, Mourvèdre, Viognier, Marsanne, and Roussanne.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhat sets Cowhorn apart is our holistic approach to winemaking. We adhere to biodynamic principles, employing organic and biodynamic farming practices in the vineyard, and nurturing a diverse ecosystem that promotes the health of the land and the vines. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eWinemaker: \u003cmeta charset=\"UTF-8\"\u003e Vince Vidrine\u003cbr\u003e\u003c\/strong\u003eAn ambitious winemaker with extensive experience, Vidrine is focused on producing wine at the highest level of quality. Until recently, he was the Associate Winemaker at critically acclaimed Domaine Serene Winery in the Willamette Valley, Oregon. In addition to his role as a critical leader for Domaine Serene in Oregon, he has provided significant support to Château de la Crée, their Burgundy estate in the Côte d’Or of France, which produces wines from celebrated vineyards in Chassagne-Montrachet, Volnay and Puligny-Montrachet, Pommard and Santenay.\u003c\/p\u003e\n\u003cp\u003ePreviously, Vidrine was the Assistant Winemaker for Brittan Vineyards in McMinnville, Oregon which consistently produces wines that score over 90 points by important wine critics for both Brittan Vineyards and Winderlea Wines. Robert Brittan, who Vince considers one of his winemaking mentors, designed the new Irvine \u0026amp; Roberts state-of-the-art winery, currently under construction on the estate. Brittan will remain involved in the project on a consulting basis.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/2023_GSM_Tech_Sheet.pdf?v=1777992066\" title=\"Cowhorn GSM 2023\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Cowhorn Vineyard","offers":[{"title":"Default Title","offer_id":53335152886033,"sku":"HG2475","price":19.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/CowhornGSM.png?v=1777660178"},{"product_id":"comando-g-uvas-felices-la-mujer-canon-2021-750ml","title":"Comando G + Uvas Felices 'La Mujer Cañon' 2021 (750ml)","description":"\u003cp\u003e100% Garnacha\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e 500L wood vats, Indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 12 months in 500L \u0026amp; 700L French oak (4 barrels, all used)\u003cbr\u003e\u003cstrong\u003eFilter \/ Fining\u003c\/strong\u003e Light filter, None\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 14.5%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Biodynamic\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003eLa Mujer Cañón\u003c\/em\u003e is an exceptional small production Garnacha from a gorgeous plot at 900 meters in the Cadalso area of Gredos, and was planted in 1934. The vineyard (with the same name) is less than one hectare with a northern exposure, and very poor weathered granite including a high percentage of silt, and very little organic matter. Work with horses in the vines, hard work by hand through to the harvest, and a very particular selection in the cellar, and then the added magic begins. The grapes remain in whole clusters and ferment naturally in 500-liter wooden vats (about 7 days for alcoholic fermentation is all, and 2 months for malo), and then are pressed after 50 days. During the fermentation, only a watering can full of the wine is used to do ‘pump overs’, and the free run juice and the lightly pressed juice are combined to age in both 500 and 700-liter old used French barrels. After a year, the wine is lightly filtered and then bottled, ready for its long evolution and then exposure to the world. Fresh and light in the glass, the nose is intoxicating, full of dried rose, stony earth, mountain berries, and layered spice. A velvet glove wrapped around an iron fist, gorgeous in the mouth, and offering a general balance of finesse with deep layers of fruit and terroir. A remarkable expression of Garnacha.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLa Mujer Cañón = The Canon Woman\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ea circus character whose performance is explosive \u0026amp; vertical, \u0026amp; mimics the profile of the wines perfectly\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eUvas Felices\u003c\/em\u003e collaborated and joined forces with Comando G in 2010 to create wines from old vine plots throughout the Sierra de Gredos mountains (to the west of Madrid). This region still only carries the D.O. status of Vinos de Madrid, but has a unique and remarkable history of its own, with very old and deep soils of sand and gravel that are chock full of quartz and silica. This coupled with a cooler mountain climate with an elevation of 600 and 1100 meters, Gredos is all about the resurgence and rediscovery of this incredible terroir for primarily Garnacha, and Albillo Real. The naturally low yields of these unique vineyards clearly require special attention, with only organic work done by hand, and letting the natural beauty and character of the grapes showcase themselves with natural fermentations and very little intervention in the winery. Under the watchful eyes and skilled expertise of Comando G, the gorgeous vines and grapes of Uvas Felices have everything they need to become the breathtaking wines that rest in their two labels: El Hombre Bala \u0026amp; Agricola de Cadalso. \u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/la_mujer_canon_21_ts.pdf\" target=\"_blank\" title=\"Comando G + Uvas Felices 'La Mujer Cañon\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Comando G + Uvas Felices","offers":[{"title":"Default Title","offer_id":53475495706897,"sku":"HG2492","price":127.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/LaMujerCanon.png?v=1777492196"},{"product_id":"de-boel-france-le-gras-cest-la-vie-igp-mediterranee-rouge-2024-750-ml","title":"De Boel France 'Le gras c'est la vie!' IGP Méditerranée Rouge 2024 (750 ml)","description":"\u003cp\u003e35% Caladoc, 55% Grenache, 10% Carignan\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Stainless steel, Indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 5 months, No oak aging\u003cbr\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e Crossflow Filter, No fining\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 13.81%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Biodynamic (in conversion)\u003cbr\u003e\u003cbr\u003e\u003cem\u003e‘Le gras c’est la vie’\u003c\/em\u003e is a showstopper of a wine, with freshness and vivacity, as well as extraordinary value. Coming from a young plot of vines in the southern side of the Rhone Valley, this is a hand-harvested blend of Carignan, Grenache, and Caladoc (a cross between Malbec and Grenache). A delicate touch and a natural fermentation in stainless steel are the key factors that play into this wine’s bright approach, so that even after only a few months time in tank, the finished wine is ready for the bottle and immediate consumption. A bright and brambly nose lead to a palate that is exuberant with red and black fruits, full of spicy texture, and has just the right amount of meaty grip to play well with foods of many kinds or to simply invite the next sip.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eA tribute to the pork butchers that have carried on the generations-old tradition of making boudin, terrines, and rillettes to celebrate warmth and joy with the family during the winter - because ‘Fat is Life!’\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFamille De Boel France\u003c\/em\u003e is a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003cbr\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"De Boel France 'Le gras c'est la vie!' IGP Méditerranée Rouge 2024\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/de_boel_le_gras_cest_la_vie_24_ts.pdf\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":53475507568913,"sku":"HG2493","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DeBoel-le_gras_cest_la_vie_e0ea4b65-6a62-41ed-93b6-21aebe0a5cf0.jpg?v=1697129763"},{"product_id":"de-boel-france-je-vous-adore-rose-2025-750-ml","title":"De Boel France 'je vous Adore' Rosé 2025 (750 ml)","description":"\u003cp class=\"wsite-content-title\"\u003e100% Caladoc\u003cbr\u003e\u003cstrong\u003eFermentation \u003c\/strong\u003eStainless steel, Indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 5 months, \u003cmeta charset=\"utf-8\"\u003eNo oak aging\u003cbr\u003e\u003cstrong\u003eFilter \/ Fining\u003c\/strong\u003e Crossflow Filter, No fining\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 12.91%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Biodynamic (in conversion)\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003e2025 ‘Je Vous Adore’ Rosé\u003c\/em\u003e comes from a small plot of vines planted within the Vaucluse region of the Southern Rhone. A fortyyear-old vineyard of Caladoc (a cross between Malbec and Grenache) was hand-harvested and then directly pressed from whole clusters for a natural fermentation in stainless steel vats. In the early spring, the wine is bottled and has a gorgeous pale pink color, and shoots forth brilliant aromas of young strawberries, white flowers, and mineral. The mouth feel is balanced and shows bright grapefruit, whitefleshed fruit, a touch of saltiness, and a kiss of lavender. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eAn old farmer was passing by one of the estate’s small new vineyard \u0026amp; in his excitement for their project, he exclaimed ‘je vous Adore!’ (I love you!) – this wine represents that  message of Universal Love\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFamille De Boel France\u003c\/em\u003e is a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"De Boel France 'je vous Adore' Rosé 2025\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/de_boel_je_vous_adore_rosado_25_ts.pdf\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":53475521954065,"sku":"HG2494","price":18.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DBF_Rosa.jpg?v=1744045349"},{"product_id":"fatalone-spinomarino-bianco-2024-750ml","title":"Fatalone 'Spinomarino' Bianco 2024 (750ml)","description":"\u003cp\u003e100% Greco\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Stainless steel, Indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 6 months in stainless; 3 months in bottle\u003cbr\u003e\u003cstrong\u003eFilter \/ Fining\u003c\/strong\u003e Light, none\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 12.15%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Organic, Biodynamic\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003e2024 Fatalone Bianco ‘Spinomarino’\u003c\/em\u003e is the only white wine of this estate and comes from just one half hectare of 30-year-old Greco vines. The grapes come into the cellar and go into the press but stay on in clusters for about 8 hours until pressed off. The wine then undergoes natural fermentation but does not go through malolactic fermentation after a rough filtering, in order to retain the incredible minerality the area provides its wines with. In 2024, the season made for an incredibly complex vintage of white wine. Although warm and long, there was still plenty of acidity to stay in the grapes, but it was a vintage that gave more intensity and complexity to the finished wine, with salty freshness and clear minerality. This beautifully textured wine has scents and flavors of flowers, green apple, exotic fruits, and honey, and leads to a pronounced and stoney mineral edge that lingers on the finish. This lovely fresh white lends itself to pair ideally with cheeses, vegetables, and fish.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAzienda Agricola Petrera Pasquale\u003c\/em\u003e has been making wine in the Gioia del Colle region since the late 1800’s. Like many wineries in the area, bottling wine came very late to the game, and 5 generations later, the first bottles of ‘Fatalone’ were produced in 1987. A winery with intense dedication to the earth, their organic farming practices prove to make exceptional Primitivo Gioia del Colle on many different tiers. It is not so farfetched to learn that the aging wine is accompanied by calm music, when tasting the light, yet serious wines from this house. An elegance that can only be experienced on the tongue, we find their style to compete with some of the greatest wines of Italy.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/spinomarino_24_ts.pdf\" target=\"_blank\" title=\"Fatalone 'Spinomarino' Bianco 2024\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Azienda Agricola Petrera Pasquale Fatalone","offers":[{"title":"Default Title","offer_id":53500561981713,"sku":"HG2500","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fatalone_Spinomarino.png?v=1778016348"}],"url":"https:\/\/alchemyofthespirit.co\/collections\/biodynamic-farming.oembed?page=4","provider":"Alchemy of the Spirit","version":"1.0","type":"link"}