{"title":"French Female Wine Maker","description":"","products":[{"product_id":"famille-de-boel-france-les-voraces-rouge-2019-750-ml","title":"De Boel France 'Les Voraces' Rouge 2019 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e‘Les Voraces’\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eis a pure expression of Syrah from the northern Rhone in the Collines Rhodaniennes IGP, where only stainless steel is used for fermentation, and a short aging to give as much varietal characteristic as possible.  This young vineyard is hand-harvested when the fruit has reached a perfect balance between pH and sugar development, and brought in for a natural fermentation. The De Boel family uses a gentle vertical press after fermentation and malolactic usually happens around February. By March or April the wine is bottled and sent to market to show its purest form, with notes of peppery spice, blackberry, boysenberry, and a touch of cured meat.  On the palate the wine is fresh, but has deep complexity, showing dark berry fruit, spice, licorice, and great minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFamille De Boel France is a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/de_boel_les_voraces_19_ts.pdf\" title=\"Tech Sheet\" target=\"_blank\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":45045114994961,"sku":"HG0086","price":19.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DBF_Voraces_b41def5b-917e-47aa-9195-f35702a7bf1a.jpg?v=1744045467"},{"product_id":"de-boel-france-ars-magirica-cornas-rouge-2022-750-ml","title":"De Boel France 'Ars Magirica' Cornas Rouge 2022 (750 ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e‘Ars Magirica’ Cornas\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eis only the first vintage of Cornas from de Boel-France and marks the second use of their brand new plot of fruit, a tiny 5-year-old vineyard straight up the hill west of the town of Cornas in Clarencon. As the only region in the northern Rhone that requires 100% Syrah for the finished wine, these young vines planted in granite soils have a bright future ahead, already showcasing gorgeous finesse brushed atop a dense canvas. 7-year-old barrique and demi-muids were filled after natural fermentation in stainless steel, and aged for around 10 months before release. Although youthful, the finished wine has a dark and complex core decorated by wisps of bright lively fruit. Smashed blueberries, graphite, rose, and soft meaty aromas fill the glass, leading to a thick palate of small berries, minerals, fresh acid, and a lengthy finish of fruit, anise, and rocks that begs for food.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wsite-content-title\"\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003e\u003cspan\u003eFamille de Boel France is a small family estate owned and run by an enthusiastci and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wsite-content-title\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/de_boel_ars_magirica_cornas_22_ts.pdf\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener noreferrer\"\u003e\u003cspan size=\"3\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":47746924118289,"sku":"HG0829","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-5_b5585c8b-aef3-4e8e-9d61-8c06e76debca.png?v=1702579735"},{"product_id":"chateau-des-annibals-aop-rose-suivez-moi-jeune-homme-2022-750-ml-copy","title":"Chateau des Annibals AOP Rosé 'Suivez-moi Jeune Homme' 2023 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eBlend:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e35% Grenache, 50% Cinsault, 10% Syrah, and 5% Rolle\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAging:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e6 months in stainless steel tanks\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinemaker Nathalie Coquelle’s classic Provence rosé is a coppery salmon color that’s as striking in its depth as its exuberant nose of raspberry, lime, mint, and warm sand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts organic viticulture and pedigree as the oldest winery in the appellation show on the unusually rich palate of strawberries and blueberries, with a crystalline minerality that lends freshness heading into the persistent, red-berried finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA superb and legendary rosé from this entirely solar-powered winery. Certified organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eChâteau des Annibals, founded in 1772, covers over 30 hectares of vines (75 acres) in the heart of the Provence Verte region. Most of the vineyards on their southern side of a valley near the La Loube mountains fall under the Coteaux Varois en Provence AOP. \u003c\/p\u003e\n\u003cp\u003eNathalie Coquelle, owner and winemaker, has dedicated herself to sustainability. Château des Annibals is a certified organic winery powered by 100% renewable solar and wind energy. Nathalie’s commitment to sustainability extends even to their choice to source all dry goods from recycled materials. They also regularly control the oxygen levels in the tanks in order to use as few sulfites as possible during production. \u003c\/p\u003e\n\u003cp\u003eAs the benchmark for the Appellation Coteaux Varois en Provence, Natalie’s advocacy was recognized by holding the official treaty signing on the grounds of the winery. Not only do they produce one of the best rosés in Provence, they are also the oldest winery, having been built in 1792.\u003c\/p\u003e\n\u003cp\u003eVisitors to the winery can even see the old road that once traversed the region, which runs straight through the winery, and remnants of ruins that are thousands of years old on the property. The high-end cuvée\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSuivez-moi-jeune-homme\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003etranslates to “follow me young man.” This name was inspired by a true-to-life tradition in 17th-century French fashion, in which women would wear hats with two pieces of lace dangling down onto the small of their back. The young men would “follow behind” the women, entranced by the beautiful lace floating behind them as they walked. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Chateau_des_Annibals_Rose_Suivez-moi-jeune-homme_Coteaux_Varois_en_Provence.pdf?v=1698871405\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener noreferrer\"\u003eTech Sheet\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chateau des Annibals","offers":[{"title":"Default","offer_id":49211085881617,"sku":"HG1018","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-3_cdc51fec-7ed3-40f1-96b0-7f11cdf750fa.png?v=1715882488"},{"product_id":"bois-moze-terre-de-haut-anjou-blanc-2021-750ml","title":"Bois Moze 'Terre de Haut' Anjou Blanc 2021 (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Chenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe 2021 Terre de Haut Anjou Blanc comes from the estate’s 30-year-old Chenin Blanc vines where the soil is full of schist and sandy clay. The grapes are hand-harvested and then destemmed at the cellar, and then head to a soft pressing before entering concrete for fermentation with the ‘house’ pied de cuve. Paying close attention to the temperature is very important to the winery at this point, to ensure healthy activity as well as locking in wonderful aromatics and varietal character. After natural malolactic fermentation, the wine is racked and then remains in concrete for another 6 to 8 months before a light filtration and bottling. A 3-month rest is required to let the wine meld and relax a bit before release, and then once ready to open, the wine truly sings of the grape and the terroir. The nose is full of honeyed apples, pears, quince, wet stones, and wool, leading to an incredible fuller bodied mouth feel, with acidity-led vibrancy, crisp tree fruit, and extraordinary length. Gastronomic as well as gulpable, this Chenin is a lovely representation of Anjou.\u003c\/p\u003e\n\u003cp\u003eDomaine de Bois Mozé sits on a gorgeous old piece of property in between the Loire Valley cities of Anjou and Saumur. With a castle from the year 1400 as their landmark, this wine estate began in 1930, but took on new ownership in 1996, when the shift in farming and quality production really began. With 38 hectares of vines (primarily around the castle), the winery boasts incredible terroir, with unique schist soils, clay and limestone blends (unique for Anjou), and spots with stones and sand. Since 2017 the estate has been certified in their organic practices that go back much further, and have also committed extensively to agroforestry and bringing new found balance and harmony to the land that has been ‘effected’ by the estate’s presence for centuries; working in different ways like sheep grazing and bringing in bat communities to let nature recreate its ecosystem as much as possible. The range of wines is paired and dedicated to what their land grows best: Chenin Blanc, Cabernet Franc, Grolleau, Pinot Noir, and Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"Tech Sheet\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/bois_moze_terre_de_haut_21_ts.pdf\" target=\"_blank\" data-mce-href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/bois_moze_terre_de_haut_21_ts.pdf\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Domaine de Bois-Mozé","offers":[{"title":"Default Title","offer_id":50183878115601,"sku":"HG2001","price":19.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-6_a15ec09c-f038-4de2-b41d-24aee6fae1ee.png?v=1702498668"},{"product_id":"de-boel-france-les-voraces-rouge-2023-750-ml","title":"De Boel France 'Les Voraces' Rouge 2023 (750 ml)","description":"\u003cp\u003e100% Syrah\u003cbr\u003e\u003cbr\u003eFermentation: Stainless steel, Indigenous yeast\u003cbr\u003e\u003cbr\u003eABV: 12.2%\u003cbr\u003e\u003cbr\u003eBiodynamic\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e‘Les Voraces’ was a revolutionary group from Lyon in 1846 that would travel from canteens to taverns with the claim to lower the price of wine – everywhere they went loudly showing their love for food \u0026amp; wine!\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e‘Les Voraces’\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eis a pure expression of Syrah from the northern Rhone in the Collines Rhodaniennes IGP, where only stainless steel is used for fermentation, and a short aging to give as much varietal characteristic as possible.  This young vineyard is hand-harvested when the fruit has reached a perfect balance between pH and sugar development, and brought in for a natural fermentation. The De Boel family uses a gentle vertical press after fermentation and malolactic usually happens around February. By March or April the wine is bottled and sent to market to show its purest form, with notes of peppery spice, blackberry, boysenberry, and a touch of cured meat.  On the palate the wine is fresh, but has deep complexity, showing dark berry fruit, spice, licorice, and great minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFamille De Boel France is a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/de_boel_les_voraces_23_ts.pdf\" title=\"Tech Sheet\" target=\"_blank\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":51259572289809,"sku":"HG2184","price":23.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DBF_Voraces_a29529da-daea-448f-9920-eb97ba4bc1a4.jpg?v=1744045274"},{"product_id":"de-boel-france-ars-magirica-cornas-rouge-2023-750-ml","title":"De Boel France 'Ars Magirica' Cornas Rouge 2023 Magnum (1.5 Liter)","description":"\u003cp\u003e100% Syrah\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 13.16%\u003cbr\u003e\u003cbr\u003eBiodynamic Farming Methods\u003c\/p\u003e\n\u003cp\u003e2023 \u003cem\u003e‘Ars Magirica’ Cornas\u003c\/em\u003e is only the first vintage of Cornas from de Boel-France and marks the second use of their brand new plot of fruit, a tiny 5-year-old vineyard straight up the hill west of the town of Cornas in Clarencon. As the only region in the northern Rhone that requires 100% Syrah for the finished wine, these young vines planted in granite soils have a bright future ahead, already showcasing gorgeous finesse brushed atop a dense canvas. 7-year-old barrique and demi-muids were filled after natural fermentation in stainless steel, and aged for around 10 months before release. Although youthful, the finished wine has a dark and complex core decorated by wisps of bright lively fruit. Smashed blueberries, graphite, rose, and soft meaty aromas fill the glass, leading to a thick palate of small berries, minerals, fresh acid, and a lengthy finish of fruit, anise, and rocks that begs for food. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e‘Ars Magirica’\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e (arts of the chef) was the first written cookbook by the 1st century chef to the emperor, Apicius. When he could no longer afford the food to support his cooking passions, he took his own life. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"wsite-content-title\"\u003e\u003cem\u003eFamille De Boel France\u003c\/em\u003e is a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003c\/p\u003e\n\u003cp class=\"wsite-content-title\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/de_boel_ars_magirica_cornas_23_ts.pdf\" title=\"Tech Sheet\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan size=\"3\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":51389503963409,"sku":"HG2205","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-5_b5585c8b-aef3-4e8e-9d61-8c06e76debca.png?v=1702579735"},{"product_id":"de-boel-france-rue-des-pouiles-saint-joseph-rouge-2023-magnum-1-5-l","title":"De Boel France ‘Rue des Pouiles’ Saint Joseph Rouge 2023 Magnum (1.5 L)","description":"\u003cp\u003e100% Syrah\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Stainless steel, Indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 10 months in 7 year old Barrique \u0026amp; Demi-Muids\u003cbr\u003e\u003cstrong\u003eFilter \/ Fining\u003c\/strong\u003e Crossflow Filter \/ No fining\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 12.53%\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Biodynamic\u003c\/p\u003e\n\u003cp\u003e2023\u003cem\u003e ‘Rue de Poulies’ Saint Joseph\u003c\/em\u003e is a stunning example of how complex, deep, and lovely wines from this region can be. Being a mono-varietal Syrah and not a blend, this mix of estate fruit is from both the commune of St. Jean de Muzols (young vines) and Tournon (a vineyard of about fifty years). Each year is harvested by hand when the perfect balance of pH and sugar development is found in the grapes. The grapes are fermented in stainless steel and see regular punch downs for the first week, and then gentle pump overs until complete. Half of the wine remains in tank, and the other half is placed into old French barrique for about a year until it is bottled. The result shows classic black and red fruits on the nose, as well as pork fat and peppercorns, while the palate follows with a deep core of minerality, ripe and fresh fruit, and is lined with spicy acidity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe \u003cem\u003e‘Rue de Poulies’\u003c\/em\u003e (Pulley Street) no longer exists, but was a road between the Seine and the Louvre in Paris. In 1765 it saw the first ever, French restaurant, leading to a long and important future for the world.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"wsite-content-title\"\u003e\u003cem\u003eFamille De Boel France\u003c\/em\u003e is a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003c\/p\u003e\n\u003cp class=\"wsite-content-title\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003ca rel=\"noopener noreferrer\" title=\"De Boel France 'Rue des poulies' Saint Joseph Rouge 2023\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/rue_des_poulies_st_joseph_23_ts.pdf\" target=\"_blank\"\u003e\u003cspan size=\"3\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":51389509304593,"sku":"HG2206","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DBF_RueDePoulis.jpg?v=1744045225"},{"product_id":"de-boel-france-le-gras-cest-la-vie-igp-mediterranee-rouge-2023-magnum-1-5-l","title":"De Boel France 'Le gras c'est la vie!' IGP Méditerranée Rouge 2023 Magnum (1.5 L)","description":"\u003cp\u003e35% Caladoc 55% Grenache 10% Carignan\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 13.45%\u003cbr\u003e\u003cbr\u003eBiodynamic\u003cbr\u003e\u003cbr\u003e\u003cem\u003e‘Le gras c’est la vie’\u003c\/em\u003e is a showstopper of a wine, with freshness and vivacity, as well as extraordinary value. Coming from a young plot of vines in the southern side of the Rhone Valley, this is a hand-harvested blend of Carignan, Grenache, and Caladoc (a cross between Malbec and Grenache). A delicate touch and a natural fermentation in stainless steel are the key factors that play into this wine’s bright approach, so that even after only a few months time in tank, the finished wine is ready for the bottle and immediate consumption. A bright and brambly nose lead to a palate that is exuberant with red and black fruits, full of spicy texture, and has just the right amount of meaty grip to play well with foods of many kinds or to simply invite the next sip.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eA tribute to the pork butchers that have carried on the generations-old tradition of making boudin, terrines, and rillettes to celebrate warmth and joy with the family during the winter - because ‘Fat is Life!’\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eFamille De Boel France is a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003cbr\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":51389525623057,"sku":"HG2207","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DeBoel-le_gras_cest_la_vie.jpg?v=1684631848"},{"product_id":"le-meilleur-de-nous-revoltees-saint-joseph-blanc-2023-750-ml","title":"Le Meilleur de Nous ‘Révoltées’ Saint-Joseph Blanc 2023 (750 ml)","description":"\u003cp\u003e50% Marsanne 50% Roussanne\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cbr\u003eBiodynamic Farming Methods\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eLe Meilleur de Nous\u003c\/em\u003e (The Best of Us) is Nelly France’s personal winemaking project that she makes alongside de Boel France.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThe \u003cem\u003e2023 ‘Révoltées’ Saint Joseph Blanc\u003c\/em\u003e is a biodynamically farmed expression of Marsanne and Roussane (50\/50), that was brought to the cellar for a gentle pressing and natural fermentation in steel tank. After completion, the wine was moved into a unique sandstone egg, preserving vibrant acidity while softening the palate and enhancing its refined bitterness. This hands-off approach, with only a minimal touch of sulfur, allows the wine’s purity to shine. The nose is elegantly expressive, offering layers of delicate white flowers and ripe stone fruits. On the palate, the entry is broad and textured, coating the mouth with graceful depth. A subtle, noble bitterness emerges toward the finish, lingering alongside fresh saline notes and a bright, mouthwatering lift. Age-worthy and gorgeous, this tiny production Northern Rhone gem is a true treasure for the table.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e‘A Saint Joseph for that part of us that doesn’t always agree, wants to say it, and sometimes dare to shout it loud.’ – Nelly \u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eThe plant chosen for this cuvee is St. John’s Wort – as a solar plant that brings light and a radiant energy.\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eFamille De Boel France is a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. Nelly started Le Meilleur de Nous as a personal side project after one too many congratulations for her ‘husband’s wines,’ deciding to make a wine label that shows the empowerment of women in the world of wine.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/revoltees_st_joseph_blanc_23_ts.pdf\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":51389534306577,"sku":"HG2208","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/NellyRevolt.png?v=1754407944"},{"product_id":"de-boel-france-le-gras-cest-la-vie-igp-mediterranee-rouge-2023-750-ml","title":"De Boel France 'Le gras c'est la vie!' IGP Méditerranée Rouge 2023 (750 ml)","description":"\u003cp\u003e35% Caladoc, 55% Grenache, 10% Carignan\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Stainless steel, Indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 5 months\u003cbr\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e Crossflow Filter, No fining\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Biodynamic (in conversion)\u003cbr\u003e\u003cbr\u003e\u003cem\u003e‘Le gras c’est la vie’\u003c\/em\u003e is a showstopper of a wine, with freshness and vivacity, as well as extraordinary value. Coming from a young plot of vines in the southern side of the Rhone Valley, this is a hand-harvested blend of Carignan, Grenache, and Caladoc (a cross between Malbec and Grenache). A delicate touch and a natural fermentation in stainless steel are the key factors that play into this wine’s bright approach, so that even after only a few months time in tank, the finished wine is ready for the bottle and immediate consumption. A bright and brambly nose lead to a palate that is exuberant with red and black fruits, full of spicy texture, and has just the right amount of meaty grip to play well with foods of many kinds or to simply invite the next sip.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eA tribute to the pork butchers that have carried on the generations-old tradition of making boudin, terrines, and rillettes to celebrate warmth and joy with the family during the winter - because ‘Fat is Life!’\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFamille De Boel France\u003c\/em\u003e is a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003cbr\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"De Boel France 'Le gras c'est la vie!' IGP Méditerranée Rouge 2023\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/de_boel_le_gras_cest_la_vie_23_ts.pdf\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":51882838688017,"sku":"HG2337","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DeBoel-le_gras_cest_la_vie_e0ea4b65-6a62-41ed-93b6-21aebe0a5cf0.jpg?v=1697129763"},{"product_id":"de-boel-france-aleph-cotes-du-rhone-rouge-2023-750ml","title":"De Boel France 'Aleph' Cotes-du-Rhone Rouge 2023 (750ml)","description":"\u003cp\u003e60% Syrah, 40% Grenache\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Steel, wood, \u0026amp; amphora, Indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 9 months\u003cbr\u003e\u003cstrong\u003eFilter \u003c\/strong\u003eCrossflow Filter, No fining\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 14%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Biodynamic (in conversion)\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003e‘Aleph’ Cotes du Rhone\u003c\/em\u003e is from the Massif d’Uchaux, a true gem within the wide stretches of the region, where the Massif Central and the Alps come together to create a very special and old area of silica, limestone, and sandstone, as well as some flinty patches. The Syrah and Grenache are hand harvested from bush vines when the balance of sugar and acid is optimal, and ferment naturally; Grenache and 40% of the Syrah in steel tank, and 45% of the Syrah in old 600L demi-muids, and 15% of the Syrah in clay amphora. For the many months that follow, the wine ages here before it is blended and its first small dose of sulfites was added one week before bottling. The wine offers aromas of underbrush, black olives, and dark (but fresh) black fruits that shoot forth from the glass, and lead to a full palate of fruit and minerality with great length. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eAleph is the first letter of the Phoenician alphabet, and roughly meant ‘beef’- an ‘A’ turned upside down representing horns. The label is an old engraving of the ceremony when the butchers paraded their oxen.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFamille De Boel France \u003c\/em\u003eis a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/de_boel_aleph_23_ts.pdf\" target=\"_blank\" title=\"De Boel France 'Aleph' Cotes-du-Rhone Rouge 2023\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":51882839671057,"sku":"HG2338","price":24.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DBF_Aleph.jpg?v=1744045327"},{"product_id":"bois-moze-les-terres-rouge-anjou-rouge-2022-750-ml","title":"Bois Moze Les Terres Rouge Anjou Rouge 2022 (750 ml)","description":"\u003cp\u003e100% Cabernet Franc\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Concrete vats, Pied de cuve\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 6 months\u003cbr\u003e\u003cstrong\u003eFilter \/ Fining\u003c\/strong\u003e Clay, no fining\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Organic Certified\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003e2022 Les Terres Rouges Cabernet Franc\u003c\/em\u003e is the estate’s classic example of their unique terroir in the Loire, and how it is perfectly suited for this incredible variety. The 30-year-old vines are hand harvested and then the fruit is brought to the cellar and destemmed before they begin fermentation in concrete vats. After about 3 weeks when both fermentations (alc \u0026amp; malo) are complete, the wine is racked and placed back into concrete for 6 months before it is lightly filtered and bottled, ready for its evolution in bottle before it is released to the market. The final wine is lovely on the nose, full of spice and brambly dark berries, violets, and roasted peppers. The mouth feel has a nice balance to it, full of fresh fruit with a light lift, but with a grip and texture that keeps the wine serious. With flavors that echo the aromatics, this red opens well with some air, and has a delicious finish that lasts for a long time in the mouth. \u003cbr\u003e\u003cbr\u003eDomaine de Bois Mozé sits on a gorgeous old piece of property in between the Loire Valley cities of Anjou and Saumur. With a castle from the year 1400 as their landmark, this wine estate began in 1930, but took on new ownership in 1996, when the shift in farming and quality production really began. With 38 hectares of vines (primarily around the castle), the winery boasts incredible terroir, with unique schist soils, clay and limestone blends (unique for Anjou), and spots with stones and sand. Since 2017 the estate has been certified in their organic practices that go back much further, and have also committed extensively to agroforestry and bringing new found balance and harmony to the land that has been ‘effected’ by the estate’s presence for centuries; working in different ways like sheep grazing and bringing in bat communities to let nature recreate its ecosystem as much as possible. The range of wines is paired and dedicated to what their land grows best: Chenin Blanc, Cabernet Franc, Grolleau, and Pinot Noir, and Cabernet Sauvignon.\u003cbr\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Bois Moze Les Terres Rouge Anjou Rouge 2022\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/bois_moze_les_terres_rouges_22_ts.pdf\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Domaine de Bois-Mozé","offers":[{"title":"Default Title","offer_id":52329944776977,"sku":"HG2354","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/BoisMozeLesTerresRougeAnjouRouge2022.png?v=1758639205"},{"product_id":"de-boel-france-jasus-lalandii-cotes-du-rhone-blanc-2024-750ml","title":"De Boel France 'Jasus lalandii' Cotes-du-Rhone Blanc 2024 (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e95% Grenache Blanc, 5% Roussanne\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Stainless steel, Indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 5 months\u003cbr\u003e\u003cstrong\u003eFilter \/ Fining\u003c\/strong\u003e Crossflow Filter, No fining\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 14%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Biodynamic\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003eFamille de Boel France ‘Jasus Lalandii’\u003c\/em\u003e comes from a small 40-year-old vineyard of bush vine Grenache Blanc in the Sothern Rhone valley. After a hand harvest, the grapes were brought to the cellar and saw a horizontal press with whole bunches so that a natural fermentation in stainless steel could begin. The fine lees were stirred often to give great texture to the wine, and since Grenache Blanc does not have naturally high acidity, after fermentation finished, the wine was placed outside for the winter (with one racking after about two weeks), preventing malolactic fermentation to take place, and retaining as much freshness as possible in the finished wine. After a second racking in February, and a dose of SO2, the wine was bottled in March for an April release. Brilliant aromas of jasmine, honeysuckle, and a touch of iodine, lead to a very round mouth feel that has a mineral driven freshness, a yeasty quality, and an overall scrumptious texture.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eJasus Lalandi is a species of lobster that lived off a small island between Australia and South Africa that was under French rule. The crayfish was everything to the people, and the tales of its past live on.\u003c\/strong\u003e\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFamille De Boel France is a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/jasus_lalandii_blanc_24_ts.pdf\" title=\"De Boel France 'Jasus lalandii' 2024\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":52330279207185,"sku":"HG2362","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DBF_JanusLalandi.jpg?v=1744045306"},{"product_id":"de-boel-france-le-gras-cest-la-vie-igp-mediterranee-rouge-2024-750-ml","title":"De Boel France 'Le gras c'est la vie!' IGP Méditerranée Rouge 2024 (750 ml)","description":"\u003cp\u003e35% Caladoc, 55% Grenache, 10% Carignan\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Stainless steel, Indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 5 months, No oak aging\u003cbr\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e Crossflow Filter, No fining\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 13.81%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Biodynamic (in conversion)\u003cbr\u003e\u003cbr\u003e\u003cem\u003e‘Le gras c’est la vie’\u003c\/em\u003e is a showstopper of a wine, with freshness and vivacity, as well as extraordinary value. Coming from a young plot of vines in the southern side of the Rhone Valley, this is a hand-harvested blend of Carignan, Grenache, and Caladoc (a cross between Malbec and Grenache). A delicate touch and a natural fermentation in stainless steel are the key factors that play into this wine’s bright approach, so that even after only a few months time in tank, the finished wine is ready for the bottle and immediate consumption. A bright and brambly nose lead to a palate that is exuberant with red and black fruits, full of spicy texture, and has just the right amount of meaty grip to play well with foods of many kinds or to simply invite the next sip.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eA tribute to the pork butchers that have carried on the generations-old tradition of making boudin, terrines, and rillettes to celebrate warmth and joy with the family during the winter - because ‘Fat is Life!’\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFamille De Boel France\u003c\/em\u003e is a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003cbr\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"De Boel France 'Le gras c'est la vie!' IGP Méditerranée Rouge 2024\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/de_boel_le_gras_cest_la_vie_24_ts.pdf\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":53475507568913,"sku":"HG2493","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DeBoel-le_gras_cest_la_vie_e0ea4b65-6a62-41ed-93b6-21aebe0a5cf0.jpg?v=1697129763"},{"product_id":"de-boel-france-je-vous-adore-rose-2025-750-ml","title":"De Boel France 'je vous Adore' Rosé 2025 (750 ml)","description":"\u003cp class=\"wsite-content-title\"\u003e100% Caladoc\u003cbr\u003e\u003cstrong\u003eFermentation \u003c\/strong\u003eStainless steel, Indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 5 months, \u003cmeta charset=\"utf-8\"\u003eNo oak aging\u003cbr\u003e\u003cstrong\u003eFilter \/ Fining\u003c\/strong\u003e Crossflow Filter, No fining\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 12.91%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Biodynamic (in conversion)\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003e2025 ‘Je Vous Adore’ Rosé\u003c\/em\u003e comes from a small plot of vines planted within the Vaucluse region of the Southern Rhone. A fortyyear-old vineyard of Caladoc (a cross between Malbec and Grenache) was hand-harvested and then directly pressed from whole clusters for a natural fermentation in stainless steel vats. In the early spring, the wine is bottled and has a gorgeous pale pink color, and shoots forth brilliant aromas of young strawberries, white flowers, and mineral. The mouth feel is balanced and shows bright grapefruit, whitefleshed fruit, a touch of saltiness, and a kiss of lavender. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eAn old farmer was passing by one of the estate’s small new vineyard \u0026amp; in his excitement for their project, he exclaimed ‘je vous Adore!’ (I love you!) – this wine represents that  message of Universal Love\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFamille De Boel France\u003c\/em\u003e is a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. They are completely dedicated to the celebration of how food and wine come together in so many magical occasions, and strive to make wine that is meant for the table, meant to enjoy with friends and family, and meant for all of the Bon Vivants of the world; something they can pass on hopefully for generations to come.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"De Boel France 'je vous Adore' Rosé 2025\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/de_boel_je_vous_adore_rosado_25_ts.pdf\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":53475521954065,"sku":"HG2494","price":18.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DBF_Rosa.jpg?v=1744045349"},{"product_id":"le-meilleur-de-nous-meres-rose-2025-750ml","title":"Le Meilleur de Nous 'Mères' Rosé 2025 (750ml)","description":"\u003cp\u003e75% Caladoc 25% Carignan\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eStainless steel, Indigenous yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 5 months, No oak aging\u003cbr\u003e\u003cstrong\u003eFilter \/ Fining \u003c\/strong\u003eCrossflow Filter, No fining\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 12.99%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Biodynamic (in conversion)\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003e2025 ‘Mères’ Rosé\u003c\/em\u003e is Nelly’s homage to the love between a mother and her children, and chose the Linden tree in the label because it’s the ultimate tree of motherhood, representing fragility but also security, harmony, protection, and celebration. The grapes come from a few small plots planted within the Vaucluse region of the Southern Rhone. Both Caladoc (a cross between Malbec and Grenache) and Carignan were hand harvested and directly pressed for a natural fermentation in stainless steel vats. Months later, once the wine is bottled and ready for market, the result is a gorgeous pink color that straddles the ‘pale’ and ‘dark’ colors of French Rosé. The aromatics are lovely, full of red berries, red currants, purple flowers, and wet stones. In the mouth, the freshness comes across first, full of bright fruity character, and quickly follows up with salty minerality, texture, and a lively finish that lasts till the next sip.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eMères is a rosé that talks to that part of us, the most vulnerable but also the brightest and naturally powerful, our innate Mother’s face. Us mothers, with the unwavering and eternal love. (Nelly \u0026amp; her daughter Margot are the faces on the label). \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003eLe Meilleur de Nous (The Best of Us) is Nelly France’s personal winemaking project that she makes alongside de Boel France.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eFamille De Boel France is a small family estate owned and run by an enthusiastic and inspired husband\/wife team in the high elevations of Saint Joseph. This is a project born from passion, not born from inheriting vineyards or a cellar. Nelly France is from Brittany (France), Arnaud De Boel is from Belgium, and they met in 2009 in New Zealand where their love for food and wine brought them together and quickly found a love for one another. With their two young children Augustin and Margot, the family chooses biodynamic farming and winemaking, and owns vineyards in the Northern Rhone where they live (in Saint Joseph and Cornas), and some land in the Southern Rhone close to the villages of Suze-la-Rousse and Sainte-Cécile-les-Vignes. Nelly started Le Meilleur de Nous as a personal side project after one too many congratulations for her ‘husband’s wines,’ deciding to make a wine label that shows the empowerment of women in the world of wine.\u003cbr\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Le Meilleur de Nous 'Mères' Rosé 2025\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/de_boel_le_meilleur_meres_rosado_25_ts.pdf\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Famille De Boel France","offers":[{"title":"Default Title","offer_id":53505030095121,"sku":"HG2502","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/NellyRose.png?v=1754407339"},{"product_id":"bois-moze-les-terres-rouge-anjou-rouge-2023-750-ml","title":"Bois Moze Les Terres Rouge Anjou Rouge 2023 (750 ml)","description":"\u003cp\u003e100% Cabernet Franc\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Concrete vats, Pied de cuve\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 6 months\u003cbr\u003e\u003cstrong\u003eFilter \/ Fining\u003c\/strong\u003e Clay, no fining\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eABV \u003c\/strong\u003e13.5%\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Organic Certified\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003e2023 Les Terres Rouges Cabernet Franc\u003c\/em\u003e is the estate’s classic example of their unique terroir in the Loire, and how it is perfectly suited for this incredible variety. The 30-year-old vines are hand harvested and then the fruit is brought to the cellar and destemmed before they begin fermentation in concrete vats. After about 3 weeks when both fermentations (alc \u0026amp; malo) are complete, the wine is racked and placed back into concrete for 6 months before it is lightly filtered and bottled, ready for its evolution in bottle before it is released to the market. The final wine is lovely on the nose, full of spice and brambly dark berries, violets, and roasted peppers. The mouth feel has a nice balance to it, full of fresh fruit with a light lift, but with a grip and texture that keeps the wine serious. With flavors that echo the aromatics, this red opens well with some air, and has a delicious finish that lasts for a long time in the mouth. \u003cbr\u003e\u003cbr\u003eDomaine de Bois Mozé sits on a gorgeous old piece of property in between the Loire Valley cities of Anjou and Saumur. With a castle from the year 1400 as their landmark, this wine estate began in 1930, but took on new ownership in 1996, when the shift in farming and quality production really began. With 38 hectares of vines (primarily around the castle), the winery boasts incredible terroir, with unique schist soils, clay and limestone blends (unique for Anjou), and spots with stones and sand. Since 2017 the estate has been certified in their organic practices that go back much further, and have also committed extensively to agroforestry and bringing new found balance and harmony to the land that has been ‘effected’ by the estate’s presence for centuries; working in different ways like sheep grazing and bringing in bat communities to let nature recreate its ecosystem as much as possible. The range of wines is paired and dedicated to what their land grows best: Chenin Blanc, Cabernet Franc, Grolleau, and Pinot Noir, and Cabernet Sauvignon.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Bois_Moze_Les_Terres_Rouges_23_TS.pdf?v=1793045079\" title=\"Les Terres Rouge Anjou Rouge 2023\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de Bois-Mozé","offers":[{"title":"Default Title","offer_id":67826936250641,"sku":"HG2569","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/BoisMozeLesTerresRougeAnjouRouge2022.png?v=1758639205"}],"url":"https:\/\/alchemyofthespirit.co\/collections\/french-female-wine-maker.oembed?page=2","provider":"Alchemy of the Spirit","version":"1.0","type":"link"}