{"title":"JP Bourgeois","description":"","products":[{"product_id":"latue-freak-of-nature-unfiltered-white-2021-750-ml","title":"Latúe 'Freak of Nature' Unfiltered White 2021 (750 ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e85% Verdejo, 15% Sauvignon Blanc\u003cbr\u003e\u003cstrong\u003eAging:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e5 months in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has a bright yellow color with aromas of tropical fruits and green apple. It’s fresh, fruity, light but not too light, with a persistent and lively finish. A subtle mineral cut heading into the finish lends some backbone to this easy-drinking value wine that’s a fun cocktail wine or an all-round companion to just about any dish that calls for a glass of white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eFermentation on stainless steel. Machine harvested verdejo \u0026amp; sauvignon blanc grapes, direct pressing, 4 hours on the skins before fermentation at low temperatures (16-18°C). Fermentation op stainless steel. Lees remain in the tank, zero filtration before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003ea pale yellow colour with greenish hues. Aromas of citrus grapefruit and white fruits. Tasty \u003cspan\u003ewith hints of citrus and a pleasant bitterness. Serve at 8\u003c\/span\u003e°C.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.dropbox.com\/sh\/7384cmtp7wn7p3l\/AADTerSUmoTwawcoIe4VmXHNa\/Freak%20of%20Nature%2C%20Unfiltered%20White%2C%20Villanueva%20de%20Alcardete%2C%20Spain.pdf?dl=1\" title=\"Tech Sheet\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Bodegas Latúe","offers":[{"title":"Default Title","offer_id":45045137441041,"sku":"HG0173","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Screenshot2023-05-29at11.54.54AM.png?v=1685379344"},{"product_id":"copy-of-gonc-pour-some-sugar-on-me-2021-750-ml","title":"Gönc 'Pour Some Sugar on Me' 2021 (750 ml)","description":"\u003cdiv\u003e\n\u003cp class=\"colr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGamay’s inimitable bright ruby hue teems with bright cherry, raspberries, and dark spices on the nose, as you might expect. The palate’s judicious concentration, roundness and spice, however, set this apart from more common examples of Gamay while allowing the grape to remain its harmonious, versatile, earthy and red-fruited self. The lingering finish introduces some slightly smoky notes as well as a little saline minerality. An amazing expression of Gamay!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"colr\"\u003eGonc Winery Description\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eGönc winery is a family tradition going back to 1936, when Peter Gönc’s great grandfather built their first wine cellar and planted the vineyard around it in the small town of Dobrovnik in Slovenia. After World War II, his grandfather moved to the city Ptuj where he started working in the Ptujska Klet, or Ptuj wine cellar, as a cellar cleaner and worked his way up to head winemaker and CEO of the oldest winery in Slovenia, now known as Pullus.\u003c\/p\u003e\n\u003cp\u003ePeter’s father worked at the same winery, but on the side he also planted 24 acres of vineyards to keep up the family tradition (now 28 acres total). When Peter came of age they built a new cellar in Ptuj and started Gönc again. Peter is the 4th generation of winemakers and winegrowers in the family. Farming is organic, and all the wines receive little to no added sulfites at bottling. Despite this minimal intervention, the wines are even more stable and long lasting, even once open, making them ideal for restaurants or wine bars pouring by the glass.\u003c\/p\u003e\n\u003cp\u003e100% Gamay sourced from a single vineyard aged for 15 months in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Gonc_Winery_Pour_Some_Sugar_on_Me_Gamay.pdf?v=1700067645\" title=\"Tech Sheet\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Gönc Winery","offers":[{"title":"Default Title","offer_id":48002478866705,"sku":"HG0905","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-2_0162a2f3-8b4e-4d43-8f84-141bad405d11.png?v=1706048555"},{"product_id":"gonc-dirty-deeds-pinot-noir-2021-750-ml","title":"Gönc 'Dirty Deeds' Pinot Noir 2021 (750 ml)","description":"\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003e100% Pinot Noir\u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e15 months in French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA glass of beautiful dark crimson emits aromas of bright confit cherry, red berries, and soft dark spices. The palate’s lithe, vivacious texture is matched by equally ebullient red fruits, dried rose petal, savory exotic spices, and rainy forest floor. Fine-grained tannins shore up the wine’s deeper flavors while pitch-perfect acidity illuminates the more delicate flavors as it gently carries them into a lingering, notably lifted finish. Grilled pork steaks, mushroom-heavy dishes, and pan-fried trout will all show this wine in its very best light, but it’s quite a glass on its own too.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Gönc Winery","offers":[{"title":"Default Title","offer_id":49211162493201,"sku":"HG1020","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Screenshot2024-05-16at3.03.43PM.png?v=1715886241"},{"product_id":"grape-abduction-white-2022-1-l","title":"Grape Abduction White 2022 (1 L)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePinot Blanc, Yellow Muscat\u003cbr\u003e\u003cstrong\u003eAging:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e5 months in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003eA bright and refreshing nose with aromas of white flowers, citrus, white peach, and lychee. On the palate, the wine is crisp and vibrant, with refreshing aromas expressed on the nose. The finish is long with a nice acidity denoting lots of white fruit and another hint of lychee notes. A great wine for an aperitif, seafood, and shellfish.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eGrape Abduction Company is the brainchild of Peter Gönc who makes wine in Podravje, Slovenia whose family has been making wine since 1936.  Peter’s great-grandfather built their first wine cellar and planted the vineyard around it in the small town of Dobrovnik in Slovenia. After World War II, his grandfather moved to the city Ptuj where he started working in the Ptujska Klet, or Ptuj wine cellar, as a cellar cleaner and worked his way up to head winemaker and CEO of the oldest winery in Slovenia, now known as Pullus.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003ePeter’s father worked at the same winery, but on the side he also planted 24 acres of vineyards to keep up the family tradition (now 28 acres total). When Peter came of age they built a new cellar in Ptuj and started Gönc again. Peter is the 4th generation of winemakers and winegrowers in the family. Farming is organic, and all the wines receive little to no added sulfites at bottling. Despite this minimal intervention, the wines are even more stable and long-lasting, even once open, making them ideal for restaurants or wine bars pouring by the glass.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eWhat Peter says about Grape Abduction Wines:\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\"From far off in space, we observed your little blue and green planet, spinning around your great yellow sun at unimaginable speeds – well, at least they are unimaginable to you. And we realized that there was one special place on this planet with the perfect conditions to grow wine fit for the tastes of space: Stajerska, Slovenia.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eGrapes as diverse as Pinot Blanc, Pinot Noir, Pinot Grigio, Riesling, and even the hard-to-pronounce ones (we’re looking at you, Žametna Črnina) thrive in the harsh environment of these rocky hills. Made entirely by … erm, hand… and treated with the highest degrees of technology and care, we have created three wines that truly give you the taste of the cosmos. Space juice, if you will.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eAnd if you ever found yourself gazing up at the sky and asking: do aliens make wine? Now, you have your answer.\"\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Grape_Abduction_Company_White_Stajerska.pdf?v=1698765316\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener noreferrer\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Grape Abduction Co.","offers":[{"title":"Default Title","offer_id":49772749390097,"sku":"HG1043","price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/GrapeAbd-White.png?v=1684706470"},{"product_id":"elicio-grenache-merlot-igp-mediterranee-2023-750-ml","title":"Elicio Rouge GSM, IGP Méditerranée 2023 (750 ml)","description":"\u003cp\u003e\u003cstrong\u003eBlend:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e39% Merlot, 39% Syrah, 22% Grenache\u003cbr\u003e\u003cstrong\u003eAging:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e10 to 20 years old vines aged in concrete tanks for 6 to 8 months\u003c\/p\u003e\n\u003cp\u003eMade by Xavier Logette, this unusual blend surprises with its freshness and versatile, easy drinkability, but is still unmistakably of the warm and lush Southern Rhône. Packed with fresh blackberry and blueberry, prominent brown spices and a floral delicacy round out this deceptively complex wine. A round and very fruit-forward wine to be enjoyed by itself or all your meals, and very well-suited to smoky and spicy foods like BBQ. Serve at 16-18° C or slightly cold (14° C) in the summer.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eElicio’s producer, Caravinsérail, is a wine story. The name echoes the caravansary of the desert, a propitious place for travelers to rest, meet, and relax in a congenial atmosphere. In partnership with skilled winemakers, owner Xavier Logette and Didier Robert (manager of the Œnologist Office “ICV” in Beaumes-de-Venise) produce wines of quality and pleasure from grapes of the Southern Rhône and Languedoc. They range from light and easy wines at a very affordable price to more elaborate and complex cuvées for special occasions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/jp-bourgeois.com\/wp-content\/uploads\/2024\/06\/Elicio-Rouge-IGP-Mediterranee.pdf\" title=\"Elicio Rouge, IGP Méditerranée\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Elicio","offers":[{"title":"Default Title","offer_id":50330332594449,"sku":"HG2029","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Elicio_Rouge.png?v=1750547542"},{"product_id":"gonc-wine-dudes-skin-contact-pet-nat-2021-750-ml","title":"Gönc 'Wine Dudes' Skin Contact Pet-Nat 2021 (750 ml)","description":"\u003cp\u003e100% Riesling\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Sandy to rich in marl with vines between 30-40 years old\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 820-1300 feet\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Organic and natural farming\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 8 months in the bottle\u003cbr\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5,28 g\/L\u003cbr\u003e\u003cstrong\u003eTotal S02 level:\u003c\/strong\u003e 34 mg\/L\u003cbr\u003e\u003cstrong\u003eFree S02 level:\u003c\/strong\u003e 8 mg\/L\u003c\/p\u003e\n\u003cp\u003eTwo wine dudes sipping wine with the ocean between them came up with the idea to make an awesome easy drinking skin contact pet-nat.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDelicate orange zest and cinnamon flavors combined with tropical fruits slowly move into the nutty, yeasty flavors to a round and deep finish. Rich and creamy texture as a result of skin contact and malolactic fermentation with wild bubbles on top of that make a perfect combination to pair with wild trout tartare, foie gras with fig jam, and of course, hard cheeses. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLabel Design Inspiration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe idea came from JP and myself to make a wine and label for the relationship that we build. We are always joking around about the animals that surround us where we live, and I must say deer are much safer than bears.\u003c\/p\u003e\n\u003cp\u003eThe old basket press is from my great grandfather who bought it in 1936 and was the most high tech and the biggest press in the area at the time, the bucket at the bottom where the juice is flowing is representing the ocean that separates us. Two dudes exchanging passion and ideas for wine ergo WINE DUDES. And don’t say we look like Beavis and Butt-Head. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/jp-bourgeois.com\/wp-content\/uploads\/2024\/06\/Wine-Dudes-Skin-Contact-Pet-nat.pdf\" title=\"Gonc 'Wine Dudes' Skin Contact Pet-Nat 2021 (750 ml)\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Gönc Winery","offers":[{"title":"Default Title","offer_id":50660281024785,"sku":"HG2114","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Gonc-Wines_dudes.png?v=1732050221"},{"product_id":"florian-mathieu-la-nature-au-dessus-vin-orange-2023-750-ml","title":"Florian Mathieu 'La Nature Au-Dessus' Vin Orange 2023 (750 ml)","description":"\u003cp data-mce-fragment=\"1\"\u003e40% Grenache Blanc, 30% Roussanne, 30% Marsanne\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis natural wine is made by Florian Mathieu from a selection of older vines growing on limestone on the plateau of Aspiran in the heart of the Languedoc. A pale gold color with a hint of green, on the nose this wine has aromas of apples and pears with touch of orange.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOn the palate, notes of orange blossom with pear and apple notes, and a hint of peach and lychees. Subtle green tea-like tannin structure.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePair with meat or fish with sauces. The nice acidity balances well with salty notes or fresh cheeses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Florian Mathieu","offers":[{"title":"Default Title","offer_id":51292060254481,"sku":"HG2188","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/florian-mathieu-2021-florian-mathieu-la-nature-au_edd56955-cbf2-40c1-b946-ae72cfdfa25d.png?v=1706215260"},{"product_id":"moonflower-pinot-noir-willamette-valley-2023-750-ml","title":"Moonflower Pinot Noir, Willamette Valley 2023 (750 ml)","description":"\u003cp\u003e100% Pinot Noir\u003cbr\u003e\u003cbr\u003eTerroir: Wind-blown loess soils and piezolytes. In a rain shadow of the coast range and a cool microclimate at the northern end of the Willamette Valley. This provides with more classic pinot noir aromas and fruit flavors.\u003cbr\u003e\u003cbr\u003eElevation: 350-600 feet\u003cbr\u003e\u003cbr\u003eFarming: Organic farming\u003cbr\u003e\u003cbr\u003eAge of the vineyard: 15-20 years\u003cbr\u003e\u003cbr\u003eAging: In neutral French oak for 15-16 months\u003cbr\u003e\u003cbr\u003eBottled: At the estate\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eGorgeous cherry color with aromas of just-ripe raspberry opening up to hints of fennel. Earthy notes on the palate with very subtle mushroom and forest floor aromas. Delicate, light and bright with a savory, umami finish. A wonderful Pinot that will pair well with all your heartier dishes, cheeses, or by itself if slightly chilled. Only 305 cases made.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Apolloni Vineyard, OR\u003cbr\u003e\u003c\/strong\u003eAlfredo Apolloni and Kevin Green work together to create sustainably farmed and produced estate Pinot Noir, cool climate whites and Italian varietals. These are a reflection of the Northern Willamette Valley location and years of small production winemaking experience. 100% organically farmed and estate grown pinot noir from Apolloni Vineyards. The vineyards and winery are certified sustainable by LIVE, a regional certification body for both vineyards and wineries.\u003cbr\u003e\u003cbr\u003eThe vineyards are located in one of Oregon's newest AVA's, the Tualatin Hills, defined by wind-blown loess soils and piezolytes. They are in a rain shadow of the coast range and enjoy a cool microclimate at the northern end of the Willamette Valley. This provides us with more classic pinot noir aromas and fruit flavors. Selected barrels encompassed clones 667 from the Flaminia block, Pommard from the Fiorentina vineyard, and 777 from Fiorentina. Each vineyard was planted 15-20 years ago. \u003cbr\u003e\u003cbr\u003eFlaminia is named after the Apolloni's youngest daughter, Guilia, and Fiorentia after Alfredo's mother. The wine is fermented in 1.5 ton fermenters, generally punched down twice a day. Once pressed, it is aged primarily in neutral French oak for 15-16 months. The fermenters for these barrels included a diversity of yeasts and native (non innoculated) fermentations, and a small proportion of whole cluster. Pick dates in 2019 ranged from 10\/1\/19 to 10\/14\/19. Production 305 cases of 12.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Apolloni_Vineyards_OR_Moonflower_Pinot_Noir.pdf?v=1746626948\" title=\"Moonflower Pinot Noir\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Moonflower","offers":[{"title":"Default Title","offer_id":51464781955345,"sku":"HG2225","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Moonflower.png?v=1745609176"},{"product_id":"gonc-winery-sabotage-blaufrankisch-2022-750-ml","title":"Gönc Winery 'Sabotage' Blaufrankisch 2022 (750 ml)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlend:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e100% Blaufränkisch\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAging: \u003cspan data-mce-fragment=\"1\"\u003e70\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e% \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrench \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eoak\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e30\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e% \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHung\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ea\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003erian \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eoak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePeter never takes the path most followed when it comes to making wine, but his long-awaited Blaufränkisch exceeds even his usual standards. This indigenous Slovenian grape grows on the gravelly part of his vineyard, which presents very hard conditions for the vine. As a result, there is a small yield from the vineyard that results in intensely flavored juice from the berries. That wasn’t quite enough, though, so Peter froze the wine outside and siphoned off the partially thawed juice, giving the finished wine a nose and texture unlike any Blaufränkisch that’s ever existed. Spicy, slightly rugged tannins support ripe blueberries and sultry blackberries with a hint of middle eastern spices and a distinct blue floral prettiness. Ideal with pizza (especially Detroit and Chicago styles), braised beef dishes, mild Indian curries, butter poached salmon, and aged cheeses, but it’s quite a marvel tasted all on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/jp-bourgeois.com\/wp-content\/uploads\/2024\/06\/Gonc-Winery-Sabotage-Blaufrankisch.pdf\" title=\"Sabotage Blaufrankisch 2022\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Gönc Winery","offers":[{"title":"Default Title","offer_id":51475097944337,"sku":"HG2237","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics_2dd10b21-ab93-4fae-8466-5f92af57f9c7.png?v=1706811493"},{"product_id":"elicio-rose-igp-mediterranee-2024-750-ml","title":"Elicio Rosé, IGP Méditerranée 2024 (750 ml)","description":"\u003cp\u003e\u003cstrong\u003eBlend:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e83% Grenache, 17% Syrah\u003cbr\u003e\u003cstrong\u003eAging:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e10 to 20 years old vines aged in stainless steel tanks for 5 months.\u003c\/p\u003e\n\u003cp\u003ePopular year-round for its easy Provençal style, Elicio Rosé epitomizes the effortless but always compelling nature of truly great rosé. Its bright pink color and nose packed with fresh raspberry and heady flowers lead to a juicy palate that echoes the aromas revealed by the vibrant nose, then throws in tropical and mineral notes to ride out the finish with you. Perfect with charcuterie, seared tuna, bouillabaisse, and Thai noodle dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eElicio’s producer, Caravinsérail, is a wine story. The name echoes the caravansary of the desert, a propitious place for travelers to rest, meet, and relax in a congenial atmosphere. In partnership with skilled winemakers, owner Xavier Logette and Didier Robert (manager of the Œnologist Office “ICV” in Beaumes-de-Venise) produce wines of quality and pleasure from grapes of the Southern Rhône and Languedoc. They range from light and easy wines at a very affordable price to more elaborate and complex cuvées for special occasions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Elicio Rosé, IGP Méditerranée\" href=\"https:\/\/jp-bourgeois.com\/wp-content\/uploads\/2025\/02\/Elicio-Rose-IGP-Mediterranee.pdf\" target=\"_blank\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Elicio","offers":[{"title":"Default Title","offer_id":51731551289617,"sku":"HG2319","price":13.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Elicio_Rose.png?v=1750548044"},{"product_id":"elicio-blanc-vermentino-igp-mediterranee-2024-750-ml","title":"Elicio Blanc (Vermentino) IGP Méditerranée 2024 (750 ml)","description":"\u003cp\u003eBlend: 100% Rolle (Vermentino)\u003cbr\u003eLow-temperature fermentation in stainless steel \u0026amp; concrete then bottled early to preserve freshness\u003cbr\u003eABV: 13%\u003cbr\u003eSustainable Farming Methods\u003c\/p\u003e\n\u003cp\u003eElegant, luminous, and refreshing, Elicio Blanc captures the spirit of the Mediterranean in every glass. Crafted by winemaker Alexis Valette with the assistance of oenologist Pascal Duconget, this 100% Vermentino (Rolle) expresses the sunny balance of fruit and minerality that defines Maison Cascavel’s signature style. Vibrant yet refined, it’s a wine made for sharing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Vintage\u003c\/strong\u003e\u003cbr\u003eA warm start to winter raised early-budding concerns, followed by cooler weather through February, persistent drought, and strong Mistral winds, before much needed rainfall in late June. Careful vineyard management ensured healthy, perfectly ripened fruit, yielding one of the most balanced and promising vintages of the past decade. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale golden yellow in color. The nose opens with tropical fruit and ripe peach, lifted by citrus zest. On the palate, refreshing acidity meets a soft, rounded texture, finishing with gentle sweetness and a subtle mineral edge. Bright, balanced, and delightfully drinkable.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eRolle grapes flourish on sun-bathed plots between Mont Ventoux and the Dentelles de Montmirail. These high-exposure parcels, trained in the Double Cordon method, benefit from limestone-rich soils, bright southern light, and the cleansing Mistral winds. The result is exceptional grapes that combine Mediterranean richness with lively minerality.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHarvested at optimal ripeness, the grapes underwent a brief 12-hour pelliculaire maceration to enhance texture and aromatic complexity. Fermentation followed at low temperatures in stainless-steel and concrete tanks to preserve the delicate fruit character. The wine was bottled soon after fermentation to retain freshness and vibrancy, ready to be enjoyed young.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Elicio\u003c\/strong\u003e\u003cbr\u003eElicio’s producer, Caravinsérail, is a wine story. The name echoes the caravansary of the desert, a propitious place for travelers to rest, meet, and relax in a congenial atmosphere. In partnership with skilled winemakers, owner Xavier Logette and Didier Robert (manager of the Œnologist Office “ICV” in Beaumes-de-Venise) produce wines of quality and pleasure from grapes of the Southern Rhône and Languedoc. They range from light and easy wines at a very affordable price to more elaborate and complex cuvées for special occasions.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/jp-bourgeois.com\/wp-content\/uploads\/2026\/03\/Elicio-White-Tech-Sheets.pdf\" title=\"Elicio Blanc (Vermentino) IGP Méditerranée 2024\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Elicio","offers":[{"title":"Default Title","offer_id":52122479690001,"sku":"HG2352","price":14.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Elicio_Blanc_21e8b2ca-6d13-41a8-a4b5-892e265aa676.png?v=1757439944"},{"product_id":"didier-raimbault-sancerre-rouge-2023-750-ml","title":"Didier Raimbault Sancerre Rouge (Pinot Noir) 2023 (750 ml)","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003e100% Pinot Noir Sancerre, France\u003cbr\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e Limestone\u003cbr\u003e\u003cstrong\u003eReaches Maturity\u003c\/strong\u003e 2 to 5 years\u003cbr\u003e\u003cstrong\u003eHue\u003c\/strong\u003e Bright, cherry purple\u003cbr\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Intense and fruity with a dash of spice\u003cbr\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Flavours of red, forest fruit with silky tannins.\u003cbr\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e 12 °C\u003cbr\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e It goes well with charcuterie, red and white meats, as well as cheese and fish.\u003c\/p\u003e\n\u003cp\u003eMade from pinot noir (red-skinned grape with clear juice). The grapes are macerated and fermented in temperature-controlled, stainless steel vats. The wine macerates for 3 weeks in order to extract its aromas, tannins and colour from the grapes.\u003cbr\u003e\u003cbr\u003eWhen the alcoholic fermentation has finished, the juice is drawn off and the rest is pressed. The wine is then left in vat to go through a malo-lactic fermentation.\u003cbr\u003e\u003cbr\u003eThe wine is racked several times and lightly filtered before being put into bottle, so as to keep its natural structure (there could, therefore, be a little natural deposit in the bottle).\u003cbr\u003e\u003cbr\u003e\u003cb\u003eDomaine Didier Raimbault \u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eFor generations the Raimbault family have worked the hillside of their family-run estate in Sancerre near the village of Verdigny. Passing down both vineyards and knowledge from one generation to the next. Today, Didier continues this tradition, farming with care and respect for the land.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003e\u003cspan\u003eThe estate covers parcels across some of the region’s most celebrated slopes, where steep exposures and diverse soils shape the character of the wines. Work in the vines is done carefully and often by hand, guided by an approach that balances tradition with thoughtful precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cellar, Didier’s focus is on transparency and authenticity. The goal is not to impose a style but to allow the vineyard and the vintage to shine through. Each wine reflects a dedication to clarity, freshness, and balance. A philosophy that has made the domaine respected both in Sancerre and abroad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"495\" data-start=\"195\"\u003e\u003cspan\u003eWe are proud to represent \u003c\/span\u003e\u003cb\u003eDomaine Didier Raimbault\u003c\/b\u003e\u003cspan\u003e in our portfolio. The estate stands as a testament to family heritage, craftsmanship, and the enduring appeal of Sancerre’s hillside vineyards.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Raimbault-Sancerre-red.pdf?v=1765479020\" title=\"Didier Raimbault Sancerre Rouge 2023\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Didier Raimbault","offers":[{"title":"Default Title","offer_id":52647747649809,"sku":"HG2397","price":36.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DidierRaimbaultSancerreRouge.png?v=1765479153"},{"product_id":"didier-raimbault-sancerre-blanc-2024-750-ml","title":"Didier Raimbault Sancerre Blanc 2024 (750 ml)","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003e100% Sauvignon Blanc\u003cbr\u003e\u003cstrong\u003eFarming \u003c\/strong\u003eHVE level 3\u003cbr\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e12.5%\u003cbr\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.39 g\/L\u003cbr\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 4.14 g\/L\u003cbr\u003e\u003cstrong\u003eSO2\u003c\/strong\u003e 64 ppm\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e 3 weeks, stainless steel, INOX\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 1 year in stainless steel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eSancerre, distilled to its essence: stone, slope, sky. From the limestone hills of Verdigny, where vines cling to steep slopes, comes a wine that carries both the quiet strength of the earth and the clarity of the sky. The 2024 vintage balances the weight of terres blanches with the airy lift of caillottes. Power refined into elegance, minerality shimmering through fruit.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Vintage\u003c\/strong\u003e\u003cbr\u003e2024 tested the vines with rain, clouds, and mildew, yielding smaller harvests. Yet from that restraint came clarity: bright fruit, crisp acidity, and a mineral edge that speaks of place. A vintage that is that is well balanced and faithful to Sancerre.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eDidier Raimbault farms 18 hectares of Sauvignon Blanc on slopes rising 200–400 meters, with up to 40% incline and varied exposures. Vines average 30 years, planted at 6,800 per hectare and trained in single Guyot. The mix of terres blanches (clay limestone) and caillottes (stony limestone) yields a Sancerre both powerful and refined, produced with care at about 800 hectoliters per year.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eGrapes are gently pressed, then settled for 24–48 hours before cool fermentation in\u003cbr\u003estainless steel at 14–18°C. The wine matures on fine lees until bottling, gaining texture\u003cbr\u003eand finesse while limiting sulphur. Unfined, stabilized, and lightly filtered, it preserves\u003cbr\u003epurity, freshness, and the voice of its terroir.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003ePale yellow with glimmers of gold, this Sancerre opens with an elegant nose of citrus and tropical fruit. The palate is vibrant and fresh, layered with ripe Sauvignon Blanc fruit, carried through to a long, mineral finish that lingers with grace.\u003cb\u003e\u003cbr\u003e\u003cbr\u003eDomaine Didier Raimbault \u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eFor generations the Raimbault family have worked the hillside of their family-run estate in Sancerre near the village of Verdigny. Passing down both vineyards and knowledge from one generation to the next. Today, Didier continues this tradition, farming with care and respect for the land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate covers parcels across some of the region’s most celebrated slopes, where steep exposures and diverse soils shape the character of the wines. Work in the vines is done carefully and often by hand, guided by an approach that balances tradition with thoughtful precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cellar, Didier’s focus is on transparency and authenticity. The goal is not to impose a style but to allow the vineyard and the vintage to shine through. Each wine reflects a dedication to clarity, freshness, and balance. A philosophy that has made the domaine respected both in Sancerre and abroad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"495\" data-start=\"195\"\u003e\u003cspan\u003eWe are proud to represent \u003c\/span\u003e\u003cb\u003eDomaine Didier Raimbault\u003c\/b\u003e\u003cspan\u003e in our portfolio. The estate stands as a testament to family heritage, craftsmanship, and the enduring appeal of Sancerre’s hillside vineyards.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/jp-bourgeois.com\/wp-content\/uploads\/2025\/09\/Didier-Raimbault-Sancerre-Tech-Sheets.pdf\" title=\"Didier Raimbault Sancerre Blanc 2024\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Didier Raimbault","offers":[{"title":"Default Title","offer_id":52647751123217,"sku":"HG2398","price":36.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DidierRaimbaultSancerreBlanc.png?v=1765309057"},{"product_id":"velore-ventoux-blanc-vallee-du-rhone-2024-750-ml","title":"Véloré Ventoux Blanc, Vallée du Rhône 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e30% Grenache Blanc , 30% Vermentino, 20% Clairette, 10% Roussanne, 10% Viognier\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Ventoux, Vallée du Rhône\u003cbr\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eSoil \u003c\/strong\u003eSand, sandstone, rocky terrace\u003cbr\u003e\u003cstrong\u003eFermentation \u003c\/strong\u003eConcrete tanks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLike a sunlit ride up Mont Ventoux, a legendary cycling destination, Véloré is an energetic, vibrant, fresh wine, Inspired by the community of cyclists that regularly scale the Giant of Provence this Véloré blends “vélo” (bicycle) and “ore” (gold). The reflects both the cycling culture and warmth of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eThe Vintage\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e2024 was challenging. Spring brought disease, summer droughts reduced yields, and heavy September rains made things even more difficult. Through all the challanges though the winegrowers and winemakers on the Ventouv Blanc preservered and created this excellent vintage that reflects skill and dedication and highlight the versitility of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eTerroir \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThree distinct soil types, add depth and character to the final blend. The lightly sandy soils in the hills bring elegance and lift. Zaffer, a mix of sandstone and sand found on the slopes enhances structure and minerality. Stony terraces of fallen rocks provided drainage making it a perfect site for vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eWinemaking\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eGrapes were harvested in the cool dawn air, and chilled as soon as they arrived at the winery. These precise temperature controls preserved the grapes’ vibrant color and fresh fruit aromas. After a brief maceration, the berries are gently pressed to preserve their purity. Maceration is followed by fermentation in temperature-controlled concrete tanks, allowing a steady development of flavor and texture that highlights the wine’s natural balance and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eBright citrus, white flower and crisp pear glide across the palate, balanced by lively acidity and subtle minerality.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/jp-bourgeois.com\/wp-content\/uploads\/2025\/09\/Velore-Ventoux-Tech-Sheet.pdf\" title=\"Véloré Ventoux Blanc, Vallée du Rhône 2024\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Véloré Ventoux","offers":[{"title":"Default Title","offer_id":52647759184145,"sku":"HG2399","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/2024VeloreVentouxBlanc.png?v=1765309981"},{"product_id":"latue-tempranillo-la-mancha-2024-750-ml","title":"Latúe Tempranillo, La Mancha 2024 (750 ml)","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_4  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlend \u003c\/strong\u003e100% Tempranillo\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e Village of Villanueva de Alcardete, on the river bank of the Gigüela, in the heart of La Mancha.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e 2400 feet\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e Certified Organic farming\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 6 months in stainless steel tanks\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eBottled\u003c\/strong\u003e At the Bodega\u003c\/p\u003e\n\u003cp\u003eThis fresh and soft but still juicy and fruity wine is a welcome respite from the omnipresent overripe, over-extracted, sweet, and highly alcoholic La Mancha Tempranillo that’s become the standard these days. Its luminous Bing cherry color telegraphs the same fruit that dominates the clean and radiant nose, with forest fruit and tropical floral aromas lending additional complexity. Despite its gulpable body and texture, there’s solid structure here and a very long finish. Serve cellar temperature or even chilled a bit with pizza, burgers, or any everyday meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFounded in 1954, the founding spirit of Bodegas Latúe is still alive.\u003cbr\u003e\u003c\/strong\u003eEntrepreneurship, ecology, sustainability, social responsibility, quality and innovation define the personality of Bodegas Latúe, in an environment where equal opportunities and social roots are always present.\u003c\/p\u003e\n\u003cp\u003eLocated in central Spain and at a maximum distance of 10 kilometres from the winery, the vineyards of Bodegas Latúe create a genuine and characteristic landscape typical of La Mancha.\u003c\/p\u003e\n\u003cp\u003eWith an average altitude of  725 metres above sea level , protected by the banks of the Gigüela River and influenced by an extreme continental Mediterranean climate with warm summers and cold winters, there is a natural enclave of 4,300 hectares of vineyards, owned by Bodegas Latúe, one of the largest organic wineries in Europe.\u003c\/p\u003e\n\u003cp\u003eSince its founding in 1954 as the San Isidro Cooperative, the legacy of the 131 founding families of Alcardete is still present, consolidating Bodegas Latúe as the economic and social driving force of the municipality. All of this thanks to the effort, commitment and dedication of generation after generation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/jp-bourgeois.com\/wp-content\/uploads\/2024\/06\/Bodegas-Latue-Tempranillo-La-Mancha.pdf\" title=\"Latúe Tempranillo, La Mancha 2023 (750 ml)\"\u003e\u003cspan data-offset-key=\"bav7g-0-2\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodegas Latúe","offers":[{"title":"Default Title","offer_id":52789314584849,"sku":"HG2419","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Latue_Tempranillo.png?v=1732050762"},{"product_id":"florian-mathieu-la-nature-au-dessus-vin-orange-2024-750-ml","title":"Florian Mathieu 'La Nature Au-Dessus' Vin Orange 2024 (750 ml)","description":"\u003cp data-mce-fragment=\"1\"\u003e40% Grenache Blanc, 30% Roussanne, 30% Marsanne\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis natural wine is made by Florian Mathieu from a selection of older vines growing on limestone on the plateau of Aspiran in the heart of the Languedoc. A pale gold color with a hint of green, on the nose this wine has aromas of apples and pears with touch of orange.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOn the palate, notes of orange blossom with pear and apple notes, and a hint of peach and lychees. Subtle green tea-like tannin structure.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePair with meat or fish with sauces. The nice acidity balances well with salty notes or fresh cheeses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Florian Mathieu","offers":[{"title":"Default Title","offer_id":53098461364497,"sku":"HG2451","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/florian-mathieu-2021-florian-mathieu-la-nature-au_edd56955-cbf2-40c1-b946-ae72cfdfa25d.png?v=1706215260"},{"product_id":"gonc-anna-rose-stajerska-2024-750-ml","title":"Gönc 'Anna' Rosé Štajerska 2024 (750 ml)","description":"\u003cdiv aria-hidden=\"false\" role=\"tabpanel\" aria-labelledby=\"tab-label-description\" data-role=\"content\" id=\"description\" class=\"data item content\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cp\u003e50% Žametna Črnina [zhá-met-na ch-r-ní-na], 20% Pinot Noir, 20% Pinot Grigio, 10% Blaufränkisch\u003cbr\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e Sandy to rich in marl with vines between 20-55 years old. Low yield; all pruned to a single guyot.\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e 820-1300 feet\u003cbr\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e Organic and natural farming\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 3 months on fine lees\u003cbr\u003e\u003cbr\u003eNamed after Peter’s grandmother, Cuvée Anna is ripe with aromas of wild berries, strawberries, melon, and peach. On the palate, very fruity with a lively, refreshing finish. A bright Provence style rosé with the inimitable cool mineral snap and high-toned aromatics of northeast Slovenia. \u003cbr\u003e\u003cbr\u003eFun fact:  Žametna črnina [zhá-met-na ch-r-ní-na] is the oldest living vine in the world (at 375-400 years old) and it’s traditionally planted in Slovenia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes:\u003c\/strong\u003e  \u003cspan\u003ePeter Gönc has been making wines from his family’s estate in the oldest town in Slovenia, Ptuj. He named this bottle after his grandmother, Ann —which makes sense since half of this bottle is made up of the grape Žametna Črnina, an indigenous vine that dates back some 400 years. With cuts of Pinot Noir, Grigio and Blaufränkisch, you’ll undoubtedly taste the familiar style of rosé, but with a decidedly Slovakian mineraly snappiness.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/jp-bourgeois.com\/wp-content\/uploads\/2025\/02\/Gonc-Winery-Rose-Cuvee-Anna-Stajerska.pdf\" title=\"Gönc 'Anna' Rosé Štajerska\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-expanded=\"false\" aria-selected=\"false\" aria-controls=\"additional\" data-collapsible=\"true\" role=\"tab\" id=\"tab-label-additional\" data-role=\"collapsible\" aria-labeledby=\"tab-label-additional-title\" class=\"data item title\" tabindex=\"0\"\u003e\u003c\/div\u003e","brand":"Gönc","offers":[{"title":"Default Title","offer_id":53098502914321,"sku":"HG2452","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-8_9c7b8566-2360-45d4-a7c7-5716c2e6c532.png?v=1715882226"},{"product_id":"moonflower-pinot-noir-willamette-valley-2024-750-ml","title":"Moonflower Pinot Noir, Willamette Valley 2024 (750 ml)","description":"\u003cp\u003e100% Pinot Noir\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e stainless steel in two batches. batch 1: 11 days • batch 2: 16 days\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 5 months in used oak\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 13.6%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Sustainable\u003cbr\u003e\u003cbr\u003eMoonflower reflects the balance between the seen and unseen, the fleeting and enduring. This is the only domestic collaboration for JP Bourgeois, whose passion for Burgundy and decades of experience in the U.S. wine market led him to Oregon. Here, in partnership with La Randonnée Wines, Moonflower was born. A Franco-American collaboration that marries Old World sensitivity with New World terroir. Moonflower reflects Oregon’s bounty and the spirit of a flower that blooms in the moonlight.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Vintage\u003cbr\u003e\u003c\/strong\u003eThe 2024 Oregon vintage was classic, marked by a cool autumn that slowed ripening and extended hang time. This allowed Pinot Noir to develop nuanced flavors, refined tannins, and vibrant natural acidity yielding wines of balance and grace.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eClassic Oregon Pinot Noir character shines through: red cherry, and blood orange are layered with hints of herbs, rose petals, forest floor, and crushed spice. The palate isenergetic and complex, with brambly tannins, bright acidity, and a graceful balance between fruit purity and earthy complexity. The finish lingers with savory depth, and a mineral backbone.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eSalmon hash w\/ mustard vinaigrette • Chicken molé\u003cbr\u003eWild mushroom and duck paella\u003cbr\u003eKorean japchae (glass noodles, with veggies and beef)\u003cbr\u003ePungent bloomy rind or aged Mimolette cheese\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir\u003cbr\u003e\u003c\/strong\u003eTwo northern Willamette Valley vineyards at ~400 feet, with northeast and southwest exposures that complement one another. Both sites are planted on Laurelwood soils (windblown loess over basalt with piezolites), bringing minerality and depth. Small in scale (4 and 8 acres) the vineyards are farmed sustainably with single cordon training.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking\u003cbr\u003e\u003c\/strong\u003eHarvested on October 1 and October 15, 2024, the grapes were cold soaked before fermentation that lasted between 11 and 16 days, peaking around 80°F with a mix of punchdowns and pumpovers for balanced extraction. The wine then completed malolactic fermentation and aged for 5 months in used oak. Bottled in late April 2025, this Pinot Noir represents Kevin Green’s elegant, restrained style.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca rel=\"noopener\" title=\"Moonflower Pinot Noir\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Moonflower-Tech-Sheet-Red.pdf?v=1778697353\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Moonflower","offers":[{"title":"Default Title","offer_id":53510437077265,"sku":"HG2505","price":25.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Moonflower.png?v=1745609176"},{"product_id":"clos-hirissou-chenin-blanc-gaillac-2022-750-ml","title":"Clos Hirissou Chenin Blanc, Gaillac 2022 (750 ml)","description":"\u003cp\u003e100% Chenin Blanc\u003cbr\u003eTerroir: On right bank of Tarn river, chalky-clay soil\u003cbr\u003eFarming: Organic farming\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eThe grapes are pressed by using gravity in the pneumatic wine press. The extracted grape juice sleeps in tanks for a while during the cold static decantation process. Then the fermentation is controlled at a temperature of 60°F to 62°F. The wine bottling is done in the same year of harvest at the winery.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eBeautiful golden bright color! This wine is super expressive and pleasant in the nose. It is very fruity, and floral in white fruit aromas (apricot, pear, peach and slightly honey). On the palate, it is lively, pleasant to drink and rich in white fruit notes always accompanied with the beautiful freshness at the end. We suggest you drink it at a young age in order to enjoy all its freshness and aromas. You can keep it in wine cellar until 5 or 6 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e \u003cbr\u003eThis wine can be served as an aperitif. It pairs perfectly with steamed fish, seafood platters, light cheeses and cold cut meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Clos Hirissou\u003cbr\u003e\u003c\/strong\u003eNestled in southwest France, Gaillac is one of the oldest wine regions, with a rich winemaking history. Clos Hirissou, a distinguished winery, embodies this heritage.\u003cbr\u003e\u003cbr\u003eFor six generations, the Hirissou family has cultivated vines here. Nicolas Hirissou, the current owner, continues the tradition. The estate dates back to 1827 when Pierre Hirissou planted the first vines, and significant developments have taken place since then, including the establishment of a wine cellar in 1855 by Antoine Hirissou.\u003cbr\u003e\u003cbr\u003eDominique and Jean Paul Hirissou, the fifth generation, focused on quality, building a new wine cellar in 1995 and enhancing wine tourism. Since 2002, Nicolas Hirissou has aimed to create great wines, drawing inspiration from his passions, falconry, and Corsica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Nicolas Hirissou\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eIt has been three centuries since the Hirissou family first utilized its vines. Since 2002, Nicolas Hirissou has led the domain with the conviction that he can make great wines in Gaillac. After studying viticulture and oenology and working in California, Nicolas took over the family estate. He reflects, “My greatest luck is to have always had a free map to draw the future of my domain. For 15 years I have been modeling, trying, succeeding, failing, with one goal: to make a great wine.”\u003c\/p\u003e\n\u003cp\u003eNicolas’s passion for winemaking is matched by his love for falconry and Corsica, which influence his approach to viticulture. He believes in harmonizing traditional methods with innovative techniques to produce wines of superior quality. Under his leadership, Clos Hirissou has continued to thrive, gaining recognition for its outstanding wines. He says, “My family and my two passions help me in this adventure. Falconry and Corsica are my two sources of inspiration: The search for polyphonic wine…”\u003c\/p\u003e\n\u003cp\u003eThe Hirissou family has always been at the heart of the winery’s success. Each generation has contributed to the growth and reputation of Clos Hirissou. Dominique and Jean Paul Hirissou, Nicolas’s predecessors, were known for their visionary approach, focusing on terroir and quality. They laid the foundation for the estate’s modern success, building a state-of-the-art wine cellar and prioritizing sustainable practices.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/jp-bourgeois.com\/wp-content\/uploads\/2024\/06\/Clos-Hirissou-Chenin.pdf\" rel=\"noopener\" target=\"_blank\" title=\"Clos Hirissou Chenin Blanc 2024\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Clos Hirissou","offers":[{"title":"Default Title","offer_id":53510569885969,"sku":"HG2509","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/ClosHirissouCheninBlanc.png?v=1778701492"},{"product_id":"clos-de-l-olivier-cdr-syrah-nature-2021-750-ml","title":"Clos de l’Olivier Côtes du Rhône Syrah 2021 (750 ml)","description":"\u003cp\u003e100% Syrah\u003cbr\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e Argilo-limestone\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 10 months in conrete tank\u003cbr\u003e\u003cstrong\u003eBottled\u003c\/strong\u003e At the domaine\u003cbr\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e Sustainable\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Traditional with indigenous yeasts, vatting for 15 days, pumping over and temperature control, inertingwith CO2 of the vats before transferring the wines and transferring the wines under nitrogen.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eA deep red color with aromas of spice and red fruit, it is a digestible wine, fruity with nuances of licorice, menthol and violet, with very fine and round tannins that gives a nice length in the mouth. Serve at a temperature of 60°F to 64°F. Possibility to decant half an hour before tasting. Natural wine, addictive, without sulphur, 100% pleasure to share with friends in a musical atmosphere, to pair with tapas, spicy dishes, vegetable lasagna and cheese. \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eClos de l’Olivier\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a fourth-generation family estate located in the village of Violes in the Southern Rhone Valley; the estate covers multiple prestigious appellations like Gigondas, Vacqueras, and Rasteau.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBernard Latour with his wife, Marie-France, and their two sons\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJulien\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEmilien\u003c\/strong\u003e, run the estate sustainably.\u003c\/p\u003e\n\u003cp\u003eAt Domaine de l’Espigouette, we believe that to make a great wine, you need beautiful grapes, i.e. grapes that are rich, concentrated, and well-balanced. To achieve this, we respect our terroir and our environment by practicing a reasoned and ecological method of cultivation in which we limit interventions as much as possible by observing the vines and also thanks to our dry and windy climate (Mistral).\u003c\/p\u003e\n\u003cp\u003eWe carefully work our vineyards (various ploughings, disbudding, leaf-thinning, green harvesting, etc….) according to the climatic characteristics of Millésime and the different terroirs.\u003c\/p\u003e\n\u003cp\u003eThis multiplicity of terroirs brings a great deal of complexity to the estate’s different wines: pebbles produce rich, full-bodied wines, while sandy, clayey soils bring elegance, finesse, and depth to the estate’s wines.\u003c\/p\u003e\n\u003cp\u003eThe age of the vines also plays a major role in the quality and concentration of the grapes, and Domaine de l’Espigouette has an average age of 45 years for its Côtes du Rhône and Plan de Dieu wines.\u003c\/p\u003e\n\u003cp\u003eAll the work in the vineyards is, therefore organized to obtain the best possible maturity and concentration of the grapes, which are then mechanically harvested and carefully sorted before harvesting, depending on the year.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/jp-bourgeois.com\/wp-content\/uploads\/2024\/06\/Clos-de-lOlivier-AOC-Cotes-du-Rhone-Syrah-100-Nature.pdf\" rel=\"noopener\" target=\"_blank\" title=\"Clos de l’Olivier Côtes du Rhône Syrah\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Clos de l’Olivier","offers":[{"title":"Default Title","offer_id":53510750699793,"sku":"HG2506","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Closdel_OlivierCotesduRhoneSyrah.png?v=1778701943"},{"product_id":"latue-airen-la-mancha-2024-750-ml-copy","title":"Latúe Airén, La Mancha 2024 (750 ml)","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Airen\u003cbr\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTerroir\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Village of Villanueva de Alcardete, on the river bank of the Gigüela, in the heart of La Mancha.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e 2400 feet\u003cbr\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e Certified Organic farming\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 7 months in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eBottled\u003c\/strong\u003e At the Bodega\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-offset-key=\"bav7g-0-0\"\u003eA rare chance to taste one of the world’s least known but most widely-planted grapes vinified all by itself. It has a bright yellow color with aromas of tropical fruits and green apple. It’s fresh, fruity, light but not\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-offset-key=\"bav7g-0-1\"\u003etoo\u003c\/span\u003e\u003cspan data-offset-key=\"bav7g-0-2\"\u003e\u003cspan\u003e \u003c\/span\u003elight, with a persistent and lively finish. A subtle mineral cut heading into the finish lends some backbone to this easy-drinking value wine that’s a fun cocktail wine or an all-round companion to just about any dish that calls for a glass of white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFounded in 1954, the founding spirit of Bodegas Latúe is still alive.\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEntrepreneurship, ecology, sustainability, social responsibility, quality and innovation define the personality of Bodegas Latúe, in an environment where equal opportunities and social roots are always present.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in central Spain and at a maximum distance of 10 kilometres from the winery, the vineyards of Bodegas Latúe create a genuine and characteristic landscape typical of La Mancha.\u003c\/p\u003e\n\u003cp\u003eWith an average altitude of  725 metres above sea level , protected by the banks of the Gigüela River and influenced by an extreme continental Mediterranean climate with warm summers and cold winters, there is a natural enclave of 4,300 hectares of vineyards, owned by Bodegas Latúe, one of the largest organic wineries in Europe.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSince its founding in 1954 as the San Isidro Cooperative, the legacy of the 131 founding families of Alcardete is still present, consolidating Bodegas Latúe as the economic and social driving force of the municipality. All of this thanks to the effort, commitment and dedication of generation after generation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Latúe Airén, La Mancha 2024\" href=\"https:\/\/jp-bourgeois.com\/wp-content\/uploads\/2024\/06\/Bodegas-Latue-Airen-La-Mancha.pdf\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan data-offset-key=\"bav7g-0-2\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodegas Latúe","offers":[{"title":"Default Title","offer_id":53510779502865,"sku":"HG2507","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/LatueAiren.png?v=1732050658"},{"product_id":"elicio-rouge-gsm-igp-mediterranee-2025-750-ml","title":"Elicio Rouge GSM, IGP Méditerranée 2025 (750 ml)","description":"\u003cp\u003e39% Merlot, 39% Syrah, 22% Grenache\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e10 to 20 years old vines aged in concrete tanks for 6 to 8 months\u003c\/p\u003e\n\u003cp\u003eMade by Xavier Logette, this unusual blend surprises with its freshness and versatile, easy drinkability, but is still unmistakably of the warm and lush Southern Rhône. Packed with fresh blackberry and blueberry, prominent brown spices and a floral delicacy round out this deceptively complex wine. A round and very fruit-forward wine to be enjoyed by itself or all your meals, and very well-suited to smoky and spicy foods like BBQ. Serve at 16-18° C or slightly cold (14° C) in the summer.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eElicio’s producer, Caravinsérail, is a wine story. The name echoes the caravansary of the desert, a propitious place for travelers to rest, meet, and relax in a congenial atmosphere. In partnership with skilled winemakers, owner Xavier Logette and Didier Robert (manager of the Œnologist Office “ICV” in Beaumes-de-Venise) produce wines of quality and pleasure from grapes of the Southern Rhône and Languedoc. They range from light and easy wines at a very affordable price to more elaborate and complex cuvées for special occasions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/jp-bourgeois.com\/wp-content\/uploads\/2026\/03\/Elicio-Red-Tech-Sheets.pdf\" title=\"Elicio Rouge, IGP Méditerranée\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eTech Sheet (2024)\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Elicio","offers":[{"title":"Default Title","offer_id":53514701144337,"sku":"HG2510","price":14.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Elicio_Rouge.png?v=1750547542"}],"url":"https:\/\/alchemyofthespirit.co\/collections\/jp-bourgeois.oembed?page=2","provider":"Alchemy of the Spirit","version":"1.0","type":"link"}