{"title":"Sparkling","description":"\u003cp data-mce-fragment=\"1\"\u003eElevate your celestial experience with our Sparkling selection, where effervescence meets elegance in a dazzling display of flavor. With delicate bubbles that twinkle like stars in the night sky, these wines offer a symphony of flavors and celestial bliss. Toast to the wonders of the universe with every sip.\u003c\/p\u003e","products":[{"product_id":"champagne-fleury-blanc-de-noirs-brut-nv-375-ml","title":"Champagne Fleury Blanc De Noirs Brut NV (375 ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e100% Pinot Noir from Champagne, France; medium bodied and dry, mineral driven, toasty and rich, with layers of black cherry and tart red fruit, with medium plus acid, a velvety structure, and a soft mousse. Org, Bio\u003c\/p\u003e\n\u003cp\u003eFermented spontaneously using low-intervention\u003cbr\u003e- Sulphites: - 50 mg\/L\u003cbr\u003e- Fining (clarification): Unfined\u003cbr\u003e- Filtering: Filtered\u003cbr\u003e- Suitable for Vegans and vegetarians\u003c\/p\u003e\n\u003cp\u003eChampagne Fleury has been run by the Fleury family for over a century, with each generation contributing to its reputation for innovation. In 1901, Emile Fleury became the first grower in Champagne to replant Pinot Noir after phyloxerra. His son, Robert Fleury, then made the unusual decision to bottle his own champagne in 1929. In the 1970s, Jean-Pierre Fleury became concerned about the effects of chemical agriculture on the environment and began experimenting with manual tilling and composting followed by a trial of biodynamy on 3 hectares of the estate in 1989. Within 3 years he decided to apply those principles to the entirety of his vineyard holdings. In 1993, Gault-Millau elected Jean-Pierre winemaker of the year and the international recognition has continued. Located in the Côtes de Bar in the village of Courteron, the Fleury estate vineyards stretch 15 hectares on both slopes of the Seine valley.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFROM THE PRODUCERS:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eORIGINALLY CREATED IN 1955 BY ROBERT FLEURY, THE FAMILY CHANGED THE NAME OF THE CLASSIC CUVÉE TO ‘\u003cstrong\u003eBLANC DE NOIRS BRUT’\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIN 2010. THIS PURE PINOT NOIR WITH STRAW-GOLD TINTS REVEALS AN ELEGANT AND EXPRESSIVE NOSE, WITH DELICATE AROMAS OF WHITE PEACH AND IRIS. FRESH ON THE PALATE WITH A CRISP STRUCTURE AND LASTING FRUITY FLAVORS.\u003c\/p\u003e\n\u003cp class=\"\"\u003eTHE FLEURY ESTATE WAS FOUNDED 1895 IN COURTERON IN THE HEART OF SOUTHERN CHAMPAGNE IN THE CÔTE DES BAR. THE DOMAIN LIES NESTLED AMONG THE CLAY-LIMESTONE HILLSIDES FORMED IN THE KIMMERIDGIAN PERIOD BY THE FIRST TRIBUTARIES OF THE SEINE. THE SOURCE OF THE RIVER SEINE BEGINS 70 KM UPSTREAM, TOWARDS SAINT-SEINE-L'ABBAYE.\u003c\/p\u003e\n\u003cp class=\"\"\u003eTHE FAMILY’S PASSION FOR VITICULTURE HAS BEEN FUELED BY THE ADVENTURE OF BIODYNAMIC PRINCIPALS, GIVING A NEW MEANING TO THE PROFESSION. TO BE RESPECTFUL OF THE NATURAL AND LIVING HERITAGE OF THIS TERROIR, WHERE CUSTODIANS OF THE LAND FOREVER LEARN, IN ALL HUMILITY, TO PERCEIVE THE BALANCE AND TO UNEARTH ITS MYSTERIES.\u003c\/p\u003e\n\u003cp class=\"\"\u003eINNOVATION HAS ALWAYS PLAYED A KEY ROLE IN THE FLEURY FAMILY. EACH GENERATION HAS HAD TO PRODUCE NOVEL APPROACHES DURING DIFFICULT TIMES. EMILE FLEURY WAS AUDACIOUS ENOUGH TO GRAFT THE FIRST PINOT NOIR VINES IN THE REGION AFTER THE DEVASTATING PHYLLOXERA INVASION IN THE EARLY 20TH CENTURY.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWHEN THE ECONOMIC CRISIS HIT IN 1929 HIS SON ROBERT FLEURY SAVED HIS SMALL VINE-GROWING BUSINESS BY VENTURING INTO CHAMPAGNE PRODUCTION. IN DOING SO HE BECAME ONE OF THE FIRST “GROWER-PRODUCERS” OF THE SOUTHERN CHAMPAGNE REGION, NOW KNOWN AS “CREATORS OF CHAMPAGNE GROWERS”.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIN 1970 JEAN-PIERRE FLEURY TOOK OVER AND IN 1989 HE WAS THE FIRST TO APPLY BIODYNAMIC PRACTICES TO THE VINEYARD; ONLY PARTLY AT FIRST AND THEN ENTIRELY IN 1992.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAND NOT FORGETTING MORGANE FLEURY, AN ACTRESS AND SOMMELIER WHO DEVELOPED A NEW CONCEPT OF AN ECOLOGICAL WINE AND CHAMPAGNE BAR IN CENTRAL PARIS.\u003c\/p\u003e\n\u003cp class=\"\"\u003eJEAN-SÉBASTIEN IS ALSO AT THE HEART OF INNOVATION AT THE DOMAIN, EXPERIMENTING WITH GRAFTING TECHNIQUES IN THE VINES, AS WELL AS REINTRODUCING HORSES TO WORK ON CERTAIN PLOTS. HE HAS INSTALLED A “GALLERY OF CASKS AND BARRELS” AND CREATED THE FIRST SULPHUR-FREE WINES OF THE DOMAIN.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEQUALLY, BENOÎT IS CURRENTLY EXPERIMENTING WITH MASSALE SELECTION, AGROFORESTRY AS NEW WAYS OF CULTIVATING THE VINES IN SYMBIOSIS WITH AN ADAPTING ENVIRONMENT.\u003c\/p\u003e\n\u003cp class=\"\"\u003eTHE LOVE OF THE LAND IS UNDENIABLY WRITTEN IN THE FLEURY FAMILY’S GENES. IT IS NOT ONLY EXPRESSED AS AN ATTACHMENT TO THE ROOTS AND THE LAND, BUT ALSO AS A CONVICTION THAT THEY EACH PLAY A MODEST BUT ESSENTIAL ROLE IN PROVIDING HARMONY AND UNITY THROUGH THEIR INTERACTION WITH THE ENVIRONMENT.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Champagne_Fleury_Blancs_de_Noir_Brut_NV_d8745218-8105-491c-b03e-8f088736ba3b.pdf?v=1706815354\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener noreferrer\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Champagne Fleury","offers":[{"title":"Default Title","offer_id":45045103624465,"sku":"HG0534","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fleurry375.jpg?v=1684618718"},{"product_id":"sebastien-besson-la-ptite-bulle-petillant-naturel-750-ml","title":"Sebastien Besson La P'tite Bulle Petillant Naturel (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eSébastien Besson ‘La P’Tite Bulle’ Petillant Natural\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a stunning ‘pet-nat’ that comes from the Chardonnay grapes growing on the estate. The limestone soils give gorgeous texture and crispness to the grapes, and going through the Ancestral Method of sparkling production, and the name ‘the small bubbles’ is perfect for this finished bubbly. The grapes are harvested and begin a natural fermentation in stainless steel tanks after a gentle pressing. Once the sugar level gets down to 16 g\/l, the fermentation is halted with cold temperatures, is coarsely filtered, and then bottled without any sulfites. The fermentation then continues naturally once the temperature rises again, and the sugars are eaten to basically zero. With the lees still in the bottle, the sparkling pet-nat is ready for consumption for any occasion really. The aromas are fresh, lively with citrus and minerality, and backed up with ready-to-eat apples from-the-tree fragrance. The mouthfeel is lovely, with a creamy and bready mousse, crispy fresh tree fruit juiciness, hints of salinity, and a long finish full of acidity that leads to delicious sip after delicious sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/besson_la_ptite_bulle_nv_ts.pdf\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener noreferrer\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Sebastien Besson","offers":[{"title":"Default Title","offer_id":45360099983633,"sku":"HG0593","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/BessonPetNat.jpg?v=1731377275"},{"product_id":"jean-pascal-aubron-les-bulles-petnat-nv-750-ml","title":"Jean Aubron Les Bulles Pet'Nat NV (750 ml)","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eLoire Valley, France\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Melon de Bourgogne\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis year-round-appropriate bubbly goodness is full of tangy, but soft lemon flavors, crips minerality, and a hint of salinity. Produced by 100% Melon de Bourgogne grapes from the Loire Valley offer bright, refreshing acidity. You need not let this PetNat air out too much as the bubbles are not overpowering and instead are a refreshing, fine silkiness. Easily gulpable and pairs well with white fish, a crunchy green salad, or even your next boozy brunch!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt Jean Aubron, a domaine that resides outside of Nantes, near the Atlantic Coast, Jean-Pascal Aubron–a fourth generation vigneron–strives to make bone-dry Muscadet and other wines. And though the Muscadet-Sevre et Maine appellation allows for all Muscadet Sur Lie wines to contain 3 grams of residual sugar, and for all others to contain 5 grams, Jean-Pascal first and foremost pushes his fermentations to the end, to yield wines with zero residual sugar that are dry and crisp with high acidity, and suitable for aging. Coming from a family that has worked to maintain and grow its presence in Loire, Jean-Pascal’s great grandfather worked as a vigneron in 1875, when the family’s holdings were at 11ha. Since 1983, Pascal has brought the domaine's holdings up to 84 ha., including 35 ha. of the acclaimed Clos de l'Audigere, which sits on gabbro soil, a form of ancient volcanic rock that allows the vines to dig deep, picking up nutritional components along the way. By purchasing only smaller vineyards that are directly connected to his current vineyards, Pascal could keep the fruit as close to the winery as possible, to maintain its freshness, by avoiding sun contact and bruising, and to keep the grapes cool so that the wine is at its clearest after its been racked from its lees. To maintain this practice, no vineyard is located more than 15km from the winery. \u003c\/p\u003e\n\u003cp\u003eIn 2000, Pascal began employing sustainable practices in the vineyard, practicing\u003cspan\u003e \u003c\/span\u003e\u003ci\u003elutte raisonnée\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand avoiding chemical usage. Then two years later, Pascal began letting cover-crop grass grow between his rows to help fight mildew, which is a persistent issue, due to their proximity to the Atlantic Ocean. Currently, Pascal is experimenting with organic farming, by working with a 5ha parcel, from the 35ha of Grand Fief de l'Audigere. Started three years ago, it's a project that's still in its infancy because two years ago, there was a mildew problem, created by the vineyard’s proximity to the Atlantic, and so Pascal chose to treat and save the crop, rather than lose his 5ha of fruit.\u003c\/p\u003e\n\u003cp\u003eHe starts the fermentation in stainless steel, then transfers the wines to glass-lined underground tanks to let them sit on their lees until he feels they’re ready, creating Muscadets that are aromatically expressive, with striking acidity, minerality and salinity but also with stunning purity of fruit.  Overall, he lightly fines and filters his still bottlings to maintain the essence of his terroir, and barely sulfurs at bottling, just enough to keep the wine stable.  There is no fining, filtering or sulfuring of the pet'nat and skin-contact cuvees.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eHe is avowedly non-interventionist, working hard to maintain the health of his soils.  And even though he is decidedly traditional, he is not afraid to try new things.  So he jumped at the chance to try (and succeed at) making a pet'nat Muscadet as well as a skin-contact Muscadet.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Frederic_Sornin_Beaujolais_Lantignie_Nature_Blanc_les_Monthieux_2019.pdf?v=1686848789\" title=\"Tech Sheet\" target=\"_blank\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Jean-Pascal Aubron","offers":[{"title":"Default Title","offer_id":46033002299665,"sku":"HG0142","price":17.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-4.png?v=1694454248"},{"product_id":"2022-statera-remix-vol-iii-petnat","title":"Statera 'Remix' Vol III Petnat 2022 (750 ml)","description":"\u003cp style=\"text-align: start;\"\u003e75% chardonnay, 25% dolcetto from Jubilee Vineyard in the Eola-Amity Hills\u003c\/p\u003e\n\u003cp style=\"text-align: start;\"\u003eAnother new wine, and the only sparkling wine for Statera in 2022, this is a light pink petnat. Both the chardonnay and dolcetto were direct pressed and fermented separately in poly tote, and the wine was bottled ~2 months after harvest date. The wine was then bottle fermented and aged for 9 months prior to release. Like our chardonnay petnat, the wine is left undisgorged, so that some lees land in the glass and add to the texture and richness of the wine.\u003c\/p\u003e\n\u003cp style=\"text-align: start;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStatera Cellars is owned and operated by two friends, Meredith Bell and Luke Wylde. Since 2014, it has been our mission to make delicious, honest Chardonnay from the most distinct vineyards in our region. We are one of the only wineries in the Willamette Valley to exclusively make Chardonnay—we love the grape and want to showcase its potential and diversity in the Pacific Northwest. Our wines are made using natural and traditional winemaking practices, resulting in wines that are compelling and markedly alive.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe work with farmers who are true stewards of the land, who see the vineyard as part of an ecosystem, and do their best to grow grapes in a way that respects and celebrates diversity. We genuinely believe that these farmers get most of the credit for the quality of our wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\"\u003e\u003ca title=\"Tech Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/22_REMIX_III_TECH.pdf?v=1690889870\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Statera Cellars","offers":[{"title":"Default Title","offer_id":51717365661969,"sku":"HG0680","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/22_Statera_Remix_III.png?v=1691068187"},{"product_id":"domaine-ansen-cremant-dalsace-blanc-de-noir-750-ml","title":"Domaine Ansen Cremant d'Alsace Blanc de Noir 2020 (750 ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e Domaine Ansen Cremant d’Alsace Struch Brut\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a Blanc de Noir of Pinot Noir from a small plot of vines planted on a southward facing hill called Struch. The weather in 2016 required a lot of attention in the vineyards, but by the time harvest came, the weather spiked and allowed for some very healthy grapes. The fruit was pressed from whole bunches into stainless steel tanks and a very neutral yeast was used to aid in fermentation in order to keep the temperatures very low and the aromatics and phenolics of the wine present. On April 8th, 2017, the wine was bottled and then after 30 months of rest, was disgorged and given a dosage from its own grape’s residual sugar of 6 g\/l. The clay and limestone soils are difficult on this hill, and force the vine roots to go very deep for nutrients, therefore showing great elegance and length in the final wine. Creamy and delicious Pinot fruit is expressed immediately on the palate with a touch of cherry liqueur and vanilla, while leading to a crunchy stony mid-palate of graceful minerality.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wsite-content-title\"\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003e\u003cspan\u003eIn the northern most hills of the Alsace AOC of eastern France, Domaine Ansen has been a family of grape growers, fruit orchard farmers, cattle raisers, and all things in between, for over 400 years. In the mid-nineties, Daniel Ansen set out to learn the trade of winemaking, spending time not only in Alsace, but also Australia, the United States, and Bordeaux, where he went to enology school. In 2010 he moved back into the old family house with his wife Karine and took over the fields from his father, looking forward to converting everything to organic viticulture, and starting to make wine from their own grapes that had always gone to a local cooperative. Slowly expanding in Alsace's divers land, Daniel farms 8.5 hectares, in 40 plots (some are as small as 2 rows of vines), to 8 varieties, on 3 different soil types (black clay, limestone, and sandstone). Careful hand harvesting, the use of stainless steel for natural fermentations and aging, and very little (to zero) sulfite use in the finished wines, he lets each grape express their natural characteristics to the fullest, be it laser acidity, sweet ripe fruit, or a combination of both.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/ansen_cremant_struch_brut_nv_ts.pdf\" title=\"Tech Sheet\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Domaine Ansen","offers":[{"title":"Default Title","offer_id":46893724762385,"sku":"HG0690","price":26.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-2.png?v=1694451137"},{"product_id":"lambrusco-di-modena-lambrusco-salamino-nv-750-ml","title":"Cantina della Pioppa Lambrusco di Modena NV (750 ml)","description":"\u003cp\u003e100% Lambrusco Salamino\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese grapes are from organically-treated 15+ year old vines planted to sandy-clay soils. After harvest, they are fermented in stainless steel tanks, then bottled unfined, lightly filtered. The wine offers fresh red and blue fruit notes, with soft bubbles and a lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOriginating from the culinary capital of Italy, Emilia-Romagna! This sparkling red is fizzy, dry, soft, and easy to sip. From 15-year-old vines, the grapes were hand-harvested and fermented with wild yeast in stainless steel. It's silky and dry on the finish. Think Italian cuisine when pairing!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eA red berry explosion combined with purple plum on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing Suggestions:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePizza, BBQ, Hard Cheese\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Cantina_della_Pioppa_Lambrusco_di_Modena_NV.pdf?v=1698084543\" title=\"Tech Sheet\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Cantina della Pioppa","offers":[{"title":"Default Title","offer_id":46893725778193,"sku":"HG0727","price":15.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics.png?v=1694450706"},{"product_id":"lorigan-bocchoris-cava-brut-nature-nv-750-ml","title":"L'Origan Bocchoris Cava Brut Nature NV (750 ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Bocchoris Cava Brut is made at the hand of Carlos Martinez, the phenomenal Cava maker of the esteemed L’Origan wines. This very traditional blend of Macabeu, Xarel.lo, and Parellada comes from a range of vineyards that are 15 to 30 years in age. After fermentation in steel tank, the wine goes through the traditional method, yet as is the style and signature of Carlos, it sees no dosage following its 12 months on the lees in bottle and disgorgement, finishing as a bone-dry Cava Brut Nature. The result is young and fresh, with bright apple fruit on the nose, hints of white flowers, and fresh lime. The palate has a lovely mousse, giving enjoyable texture to the tree fruits that are very expressive, alongside of a mineral edge that accompanies ample acidity. A perfect value Cava that will pair with most any occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wsite-content-title\"\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003e\u003cspan\u003eThe L'Origan estate was created in 1998, as a joint venture between Manual Martinez and his son Carlos, and the Uvas Felices group who is always looking to find exceptional people making exceptional wines. The name is inspired by the revolutionary perfume creator Francois Coty, because the intent was always to create only the best, most fragrant and elegant of Cava. The bottle shape is beautiful and unique, reminiscent of a perfume bottle, and the emblem is of the aromatic .herb oregano. The wines are aged in the oldest cellar in all of Sant Sadurni d'Anoia, built in 1906, covering 1,285 square meters (928 of which are vaulted galleries that were cut out by hand). These sparkling wines are only Brut Nature, as nothing ever sees a dosage, and the aging regimens for the L'O wines are extreme and long lasting, while the Aire wines are younger and fresher in style, yet remarkably complex and elegant which lives up to the estate's philosophy and standards.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/bocchoris_cava_brut_nature_ts.pdf\" title=\"Tech Sheet\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"L'Origan","offers":[{"title":"Default Title","offer_id":47011941548305,"sku":"HG0709","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Untitleddesign_86_1200x_d26de1db-e576-4fc9-ba2d-dc019cd4ea42.webp?v=1694618485"},{"product_id":"agri-segretum-cinino-frizzante-2022-750ml","title":"Agri Segretum Cinino Frizzante 2022 (750ml)","description":"\u003cp\u003eThe “Cinino” is a Sangiovese Pet-Nat Rosé made by the Agri Segretum winery in the Todi DOC in Umbria, Italy, its name translates to “tiny” or “young one” in the Umbrian dialect to allude to it’s youthful style.\u003c\/p\u003e\n\u003cp\u003eProduction: It sees a gentle pressing for the run-off juice which is then transferred to stainless steel to spontaneously ferment with native yeast (about 30 days). Once complete, it is bottled in the ancestral method to complete fermentation in the bottle for the naturally sparkling style, with some sediment remaining (“col fondo”).\u003c\/p\u003e\n\u003cp\u003eBonuses include: Zero added sulfites, organic certified since 2009, all guyot trained vines requiring hand-harvesting and pruning throughout the year, the winery also practices biodynamic philosophies in the vineyard. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan size=\"3\"\u003eSocietà Agricola Segretum is a remarkably charming small estate in the heart of the Umbrian countryside along the Tiber River Valley. Ready to leave behind their city life, Lorenzo de Monaco and Eileen Holland found this 'secret' spot (La Segreta) in 2009 and purchased about 30 hectares of land that would be planted with just over 5 hectares of indigenous grapes, as well as olive groves and a lovely agriturismo. A sincere respect for the land means everything is done by hand, with extreme dedication to the local traditions, and all of the crops that they harvest are certified organic to give extra regimen to their practices. At around 300 meters above sea level, the perfect Mediterranean climate suits their southwest-facing slope of vines perfectly for around 20,000 bottles annually, made mainly from the esteemed Sangiovese grape.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Cinino Tech Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/segretum_cinino_21_ts.pdf?v=1684610960\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Agri Segretum","offers":[{"title":"Default Title","offer_id":47384010817809,"sku":"HG0781","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Cinino.png?v=1698088346"},{"product_id":"bolet-cava-brut-nature-classic-nv-750-ml","title":"Bolet Cava Brut Nature Clàssic NV (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e50% Xarel-lo, 40% Macabeo, 10% Parallada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Castellví de la Marca\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSeven generations of the Bolet family have cultivated vineyards across Penedès, but did not bottle their own wines until the 1980s. Today, their vineyards are farmed organically and their wines are made with minimal intervention. A blend of 50% Xarel-lo, 40% Macabeo, and 10% Parallada, this bone-dry Cava has notes of apple, brioche, and citrus. Refreshing and crisp with a round, elegant finish, it makes a great pairing for a tapas spread of jamon serrano, manchego, and marinated anchovies. \u003c\/span\u003e\u003c\/p\u003e","brand":"Bolet","offers":[{"title":"Default Title","offer_id":47732108132625,"sku":"HG0813","price":17.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-7_fe8d4814-8643-4d5f-b6f0-a4c11e4848c9.png?v=1701903023"},{"product_id":"mersel-lebnat-pet-nat-gold-2022-750-ml","title":"Mersel 'LebNat' Pét Nat Gold 2022 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eGrape:\u003cspan\u003e \u003c\/span\u003eViognier (50%), Merwah (50%)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eFarming:\u003cspan\u003e \u003c\/span\u003eOrganic\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eYield:\u003cspan\u003e \u003c\/span\u003eViognier: 32hL \/ Ha \u0026amp; Merwah: 25hL \/ Ha\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eAlcohol Content:\u003cspan\u003e \u003c\/span\u003e12.5%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eResidual Sugar:\u003cspan\u003e \u003c\/span\u003e0 g\/L\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003ePH Level:\u003cspan\u003e \u003c\/span\u003e3.2\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eSO2:\u003cspan\u003e \u003c\/span\u003e10 PPM\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eRegion:\u003cspan\u003e \u003c\/span\u003eAinata, Bekaa Valley (1,700m) - Viognier vines, 11 year old\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eDimane, Qannboubine Valley (1,600m) – Indigenous Merwah vines, over 15 year old.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eBest Opened:\u003cspan\u003e \u003c\/span\u003eBest to open at 5-8 degrees celsius as one would a Champagne due to the wine's persistent bubbles.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eWinemaking Method:\u003cspan\u003e \u003c\/span\u003eThe wines are pressed, and stabulation happens in tank at 8c for 5 days. This allows for the juice and pulp to spend time together before fermentation starts.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eThe wine then starts fermentation for about 20 days at 14c, it is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 5 months. It is then disgorged in February.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eOur Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbeck. We wanted to create a simple, natural wine for everyone to enjoy, that's why we made a Pét Nat using the ancestral method. We bottle before the first fermentation is complete then disgorge and refill the bottle and wait for further fermentation to work naturally in the bottle creating a lighter, crisper and a more cleaner, natural sparkling wine. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"Tech Sheet\" href=\"https:\/\/www.merselwine.com\/_files\/ugd\/7f98c1_ca257e38e9bd493faac048ec29cf437f.pdf\" target=\"_blank\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Mersel","offers":[{"title":"Default Title","offer_id":47743978275089,"sku":"HG0823","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-10_d8749d01-b9dc-4f00-836c-cf1a35883686.png?v=1701702158"},{"product_id":"delinquente-hell-nero-d-avola-2022-750-ml","title":"Delinquente 'Hell' Nero d’Avola 2022 (750 ml)","description":"\u003cp\u003eThe Hell Series wines represent our experimentation with winemaking techniques, and allow the fruit to express different, unique and compelling characteristics.\u003c\/p\u003e\n\u003cp\u003eNero d’Avola is, in our minds, the ultimate Australian grape variety. It thrives in the hot, dry climate of the Riverland, and when farmed organically and biodynamically, it produces the best fruit in the region by far. Fermented on skins for 14 days, hand plunged twice daily and pumped over twice during fermentation, the wine is pressed off to old French hogsheads for elevage for 8 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDense, pungent mixed berry on the nose, carob and mossy earth with a crack of white pepper spice. Big flavour and acid on the palate, cranberry and pomegranate pop against well evolved tannin to create refreshing but serious drinking. Best pals with pepperoni pizza (rocket and honey on top optional), or a nice big fatty tomahawk steak.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelinquente Wine Co makes small batch, minimal intervention wines from Southern Italian grape varieties grown in The Riverland, South Australia. Sourcing fruit from two organically farmed vineyards, my aim is to make wines that focus on drinkability – picking early for low alcohols and high natural acidity, and clean, fresh fruit characters. Having grown up in The Riverland, I want to make wines that shine, and that the region can be proud of. By focusing on Southern Italian varieties such as Vermentino and Nero d’Avola, our wines are not only delicious, but are more sustainable, as these varieties are naturally more heat tolerant and drought resistant than the Burgundy and Bordeaux varieties traditionally planted in the region. More than anything, however, I want to make wines that are true to me, true to the region that they are from, with as little intervention as possible, and that are as enjoyable as possible for those drinking them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_Notes_-_2022_Hell_Nero_d_Avola.pdf?v=1714076370\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Delinquente Wine Co.","offers":[{"title":"Default Title","offer_id":48668341666065,"sku":"HG0973","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/WinePics_33f651de-caaf-4c08-911d-9a113fd7ccc1.png?v=1714072115"},{"product_id":"delinquente-hell-disgorged-pet-nat-2022-750-ml","title":"Delinquente 'Hell' Disgorged Pet Nat 2022 (750 ml)","description":"\u003cp\u003eVarietal Composition: 100% Fiano\u003cbr\u003eRegion: Riverland\u003cbr\u003eVineyard: Basshams Organic \u0026amp; Biodynamic Barmera Vineyard\u003cbr\u003eYeast: Wild\u003cbr\u003eBottling Date: October 2022\u003cbr\u003eRelease Date: February 2023\u003cbr\u003eBarrel or Stainless: Seasoned French barriques\u003cbr\u003eHarvest: February 2022\u003cbr\u003eSoil: Red sandy loam over limestone\u003cbr\u003eAlcohol: 12.5%\u003cbr\u003eMalolactic Fermentation: Yes\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWinemakers Comments: Vintage 2022 was another cooler year in the Riverland - after a bumper crop in 2021, hail in late spring and issues with bunch set on some patches, yields for the year are slightly below average. But what the year lacks in quantity, it makes up for in quality – ripping acidity, plush fruits and flavour for days characterize a vintage that, while not without its challenges, has offered up some very yummy wines.\u003cbr\u003eThe Hell Series wines represent our experimentation with winemaking techniques, and allow the fruit to express different, unique and compelling characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe fruit was handpicked, destemmed and fermented in neutral French barriques. The wine was bottled as a pet nat toward the end of vintage on full lees, and allowed to complete fermentation and elevage over winter in bottle. In Spring, each bottle was disgorged to create a clean, crisp pet nat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDry and crunchy, this is a very clean and pretty serious pet nat. Fiano provides the acid driven backbone of the wine and, when fermented in oak, brins that beautiful, toasty brioche on the nose and a creamy mouthfeel and roundness that fleshes out the wine. A lovely light carbonation is pleasant and inviting, adding to that creamy easiness. Yum, fun, but deadly serious.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelinquente Wine Co makes small batch, minimal intervention wines from Southern Italian grape varieties grown in The Riverland, South Australia. Sourcing fruit from two organically farmed vineyards, my aim is to make wines that focus on drinkability – picking early for low alcohols and high natural acidity, and clean, fresh fruit characters. Having grown up in The Riverland, I want to make wines that shine, and that the region can be proud of. By focusing on Southern Italian varieties such as Vermentino and Nero d’Avola, our wines are not only delicious, but are more sustainable, as these varieties are naturally more heat tolerant and drought resistant than the Burgundy and Bordeaux varieties traditionally planted in the region. More than anything, however, I want to make wines that are true to me, true to the region that they are from, with as little intervention as possible, and that are as enjoyable as possible for those drinking them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Tech Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_Notes_-_2022_Hell_Pet_Nat_6ffeec3f-de3a-476d-96e0-863c2af0a35a.pdf?v=1715011435\" target=\"_blank\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Delinquente Wine Co.","offers":[{"title":"Default Title","offer_id":48668345598225,"sku":"HG0972","price":21.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/WinePics-4_2559dcb8-a0a8-431e-be75-e4cd2733e3b4.png?v=1714072742"},{"product_id":"skull-wines-sparkling-2022-750-ml","title":"Skull Wines 'Sparkling' 2022 (750 ml)","description":"\u003cp\u003e25% Pinot Gris \u003cbr\u003e25% Sauvignon Blanc\u003cbr\u003e25% Vermentino\u003cbr\u003e25% Verdelho\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll fruit sourced from organic vineyards in Lodi and San Benito (Verdelho). Each variety is fermented separately with natural yeasts in a mix of stainless steel and neutral barrels before blending. Matured for 5 months in neutral oak and force carbonated at bottling. 12.5% abv.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhen Patrick Cappiello was a sommelier and restauranteur at some of New York’s finest restaurants (Tribeca Grill, Veritas, GILT and Pearl and Ash), he was frustrated by the lack of affordable, varietally honest wines from California. In 2018, he teamed up with longtime friend Pax Mahle, formerly a wine buyer for Dean and Deluca and since 2000, proprietor of Pax Wine, one of the leaders of California’s third wave of wineries. Together they craft beautiful, unmanipulated, terroir-driven wines from organic, family-run vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe philosophy at Skull Wines is to make hand-crafted wines in the spirit of old California - working with family-owned, organically farmed vineyards and simple winemaking. Spontaneous fermentations take place with whole cluster grapes in stainless steel and concrete, and aging takes place in neutral oak barrels. The goal is to make moderate alcohol, higher acid, and fresh wines, naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSkull Wines is a collaboration of winemakers Patrick Cappiello and Pax Mahle. The wines are unpretentious, affordable and delicious. Each wine is a blend of different grapes made separately by the two winemakers. “Every year we look forward to sitting down and constructing the blends for these wines. It’s a rewarding activity that we take seriously and spend time with. Also it’s got a skull on it, which is bad ass” -Patrick Cappiello\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Tech Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Skull_Sparkling_2022.pdf?v=1712760963\" target=\"_blank\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Monte Rio Cellars","offers":[{"title":"Default Title","offer_id":48730494763281,"sku":"HG0978","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/skullwines-sparkling1_1200x1200_a1fc4f29-d208-4713-9e34-45b36b934bb8.png?v=1729699754"},{"product_id":"the-piquette-project-blancette-2022","title":"The Piquette Project 'Blancette' 2022 (750 ml)","description":"\u003cp\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Chardonnay, Sauvignon Blanc\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e All vineyards farmed Organic\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Bottled after 4 months in stainless steel barrel.\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 7 %\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 290 cases bottled\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eWater is added to grape must and steeped for 2 days. Drained into steel barrels, unfermented juice added to assist fermentation (Wild Yeast Ferment). Organic beet sugar and lime puree added day of bottling to start second fermentation in bottle. Zero sulfur added.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA joint project between Patrick Cappiello (Monte Rio and Skull Wines) and Pax Mahle (Wind Gap, Halcon, etc). This is the kind of innovative, throw back, way delicious weirdness that makes us happy! Four flavors, each with a different fruit addition: Blancette, Rougette, Orangette and Pinkette. Do you like beer? Check. Do you like cider? Check. Do you like wine? Check. They are low alcohol, slightly fizzy, and require nothing of you except for a glass to cheers with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Blancette_2022_b2e38ef9-b302-4830-9522-17c4a850b3db.pdf?v=1724093045\" title=\"Tech Sheet\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Monte Rio Cellars","offers":[{"title":"Default Title","offer_id":50047376654609,"sku":"HG1081","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Blanchette.jpg?v=1724098525"},{"product_id":"the-piquette-project-orangette-2022-750-ml","title":"The Piquette Project 'Orangette' 2022 (750 ml)","description":"\u003cp\u003e\u003cstrong\u003eVarietals: \u003c\/strong\u003eVermentino (10 days skin contact)\u003cbr\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003eAll vineyards farmed Organ\u003cstrong\u003eic\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Bottled after 4 months in stainless steel barrel.\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 7 %\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 290 cases bottled\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eWater is added to grape must and steeped for 2 days. Drained into steel barrels, Vermentino added to assist fermentation (Wild Yeast Ferment). Organic beet sugar and apricot puree added day of bottling to start second fermentation in bottle. Zero sulfur added.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA joint project between Patrick Cappiello (Monte Rio and Skull Wines) and Pax Mahle (Wind Gap, Halcon, etc). This is the kind of innovative, throw back, way delicious weirdness that makes us happy! Four flavors, each with a different fruit addition: Blancette, Rougette, Orangette and Pinkette. Do you like beer? Check. Do you like cider? Check. Do you like wine? Check. They are low alcohol, slightly fizzy, and require nothing of you except for a glass to cheers with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Orangette_2022.pdf?v=1724093045\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Monte Rio Cellars","offers":[{"title":"Default Title","offer_id":50047391170833,"sku":"HG1082","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/OrangettePic.jpg?v=1724093852"},{"product_id":"the-piquette-project-pinkette-2022-750-ml","title":"The Piquette Project 'Pinkette' 2022 (750 ml)","description":"\u003cp\u003e\u003cstrong\u003eVarietals: \u003c\/strong\u003ePinot Gris, Trousseau Gris\u003cstrong\u003e\u003cbr\u003eVineyards:\u003c\/strong\u003e Pinot Gris Calvinco), Trousseau Gris (Fannuchi)\u003cstrong\u003e\u003cbr\u003eFarming: \u003c\/strong\u003eAll vineyards farmed Organic\u003cstrong\u003e\u003cbr\u003eAging: \u003c\/strong\u003eBottled after 3 months in stainless steel barrel.\u003cstrong\u003e\u003cbr\u003eABV: \u003c\/strong\u003e7 %\u003cstrong\u003e\u003cbr\u003eProduction: \u003c\/strong\u003e300 cases bottled\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eWater is added to grape must and steeped for 2 days. Drained into steel barrels, unfermented Pinot Gris juice added to assist fermentation (Wild Yeast Ferment). Organic Beet Sugar added day of bottling to start second fermentation in bottle. Zero sulfur added.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA joint project between Patrick Cappiello (Monte Rio and Skull Wines) and Pax Mahle (Wind Gap, Halcon, etc). This is the kind of innovative, throw back, way delicious weirdness that makes us happy! Four flavors, each with a different fruit addition: Blancette, Rougette, Orangette and Pinkette. Do you like beer? Check. Do you like cider? Check. Do you like wine? Check. They are low alcohol, slightly fizzy, and require nothing of you except for a glass to cheers with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Pinkette_2022.pdf?v=1724093045\" title=\"Tech Sheet\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Monte Rio Cellars","offers":[{"title":"Default Title","offer_id":50047396184337,"sku":"HG1083","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Photoroom_20240819_144532.jpg?v=1724093462"},{"product_id":"the-piquette-project-rougette-2022-750-ml-copy","title":"The Piquette Project 'Rougette' 2022 (750 ml)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Zinfandel and Sangiovese\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e All vineyards farmed Organic\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Bottled after 4 months in stainless steel barrel.\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 7 %\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 195 cases bottled\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWinemaking:\u003c\/strong\u003e Water is added to grape must and steeped for 2 days. Drained into steel barrels, Vermentino added to assist fermentation (Wild Yeast Ferment). Organic beet sugar and blackberry puree added day of bottling to start second fermentation in bottle. Zero sulfur added.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA joint project between Patrick Cappiello (Monte Rio and Skull Wines) and Pax Mahle (Wind Gap, Halcon, etc). This is the kind of innovative, throw back, way delicious weirdness that makes us happy! Four flavors, each with a different fruit addition: Blancette, Rougette, Orangette and Pinkette. Do you like beer? Check. Do you like cider? Check. Do you like wine? Check. They are low alcohol, slightly fizzy, and require nothing of you except for a glass to cheers with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Tech Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Rougette_2022.pdf?v=1724091538\" target=\"_blank\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Monte Rio Cellars","offers":[{"title":"Default Title","offer_id":50047400116497,"sku":"HG1084","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/PiquetteRouge.jpg?v=1724098488"},{"product_id":"olivier-cazenave-semillonnage-orange-sparkling-2023-750-ml","title":"Olivier Cazenave 'Semillonnage' Orange Sparkling 2023 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Semillon\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cmeta charset=\"utf-8\"\u003eBordeaux Atlantique\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFermentation: \u003cmeta charset=\"utf-8\"\u003eStainless steel Indigenous yeasts\u003c\/p\u003e\n\u003cp\u003eAging: 3 weeks on skins, 2 months in bottle\u003c\/p\u003e\n\u003cp\u003eABV: 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Semillonnage Orange Sparkling is a unique expression of 100% Semillon, showcasing the innovation of capturing CO2 during fermentation to create its sparkling character. Originating from 40-year-old vines in mostly clay soil, the wine undergoes natural fermentation in steel tanks with its skins for three full weeks until it is completely dry. While fermenting, Olivier captures all the CO2 emitted and later pumps it back into the wine during bottling, achieving about 4 atmospheres of pressure. This method ensures persistent bubbles and maximizes fruit expression, which Olivier prefers. The result is a vibrant and aromatic wine with a beautiful orange hue. The nose features tangerine, kumquats, and yellow flowers, leading to a delightful and expressive mouthfeel full of vibrant fruits and a spicy finish that dance alongside the bubbles. An exceptional sparkling wine that stands apart in style, both in the mouth and from the way it’s created.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChateau de Bel is the idyllic estate that houses the visionary project and wines of ‘Vins Olivier Cazenave.’ Olivier and his wife Anne married in 2003, the same year they embarked on their lifelong dream of buying a rustic piece of property and a home on the picturesque edge of the Dordogne River, with a promise to create an estate and wines that are truly distinct from others. Their commitment to humility and common sense has led them to a place where the wines express their vivacious personality, endless creativity, and pure expression of terroir, all the while being fully dedicated to organic and biodynamic farming since 2016. Starting with just 4.5 hectares, they have expanded over the years by acquiring small neighboring plots, and now farm around 8 hectares of vines, producing about 60,000 bottles annually through their various labels, appellations, and diverse projects. Olivier has a deep passion for Muscadelle and aims to expand wine drinkers' palates with this grape, while also showcasing his special ability to allow Merlot and Cabernet Franc to sing in unique and novel ways compared to his regional counterparts. The cellar is compact, the process is meticulous, and the focus is on crafting exceptional yet unpretentious Bordeaux for the world to rediscover anew.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/oc_semillonnage_sparkling_23_ts.pdf\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Olivier Cazenave","offers":[{"title":"Default Title","offer_id":50260364755217,"sku":"HG2009","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/OlivierCazenave_Semillonnage_Orange.png?v=1771971238"},{"product_id":"champagne-pinot-chevauchet-joyeuse-brut-750ml","title":"Champagne Pinot-Chevauchet 'Joyeuse' Brut (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e80% Pinot Meunier, 20% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Pinot-Chevauchet ‘Joyeuse’ Brut is a bright and lively blend of 80% Pinot Meunier and 20% Chardonnay, crafted from 70% base wine and 30% reserve wine. Fermented in stainless steel before undergoing tirage and bottling, this Champagne spent 5 years on the lees, followed by a dosage of 7 g\/L and a year of rest after disgorgement. Its brilliant gold-yellow robe glows with soft sparkling, fine bubbles that lift aromas of pastry, ripe apples, lemon, and dried fruits, underscored by a fresh minerality. On the palate, delicate honey melds with dried fruits and a flinty character, offering a wonderfully balanced and engaging texture. Both vibrant and refined, this Champagne pairs effortlessly with any occasion, let alone roasted poultry or seafood, its finish leaving a lasting impression of grace and complexity, and most importantly, joy.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNestled amidst the picturesque landscape of Champagne, not far from Epernay, the esteemed estate of Champagne Pinot-Chevauchet stands as a testament to generations of dedication to the craft of winemaking. Independent and true 'Grower Champagne', they have meticulously tended their 27 parceled vineyards across a total of 3.7 hectares in the villages of Moussy and Pierry (Premier Cru) for over four generations, cultivating Chardonnay (45%), Pinot Meunier (50%), and Pinot Noir (5%) grapes with care and expertise. Certified under High Environmental Value (HVE), Didier Chevauchet currently tends to their sustainable viticulture practices as well as the cellar management, showing true commitment to quality from the vineyards to the cellar. With sulfite levels kept well below the Champagne average and minimal intervention in the winemaking process, each and every cuvée encapsulates the essence of the region's terroir and the family's unwavering dedication to producing exceptional wines. The estate bottles 33-35,000 bottles each year.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Tech Sheet\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/pinot_chevauchet_joyeuse_ts.pdf\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Champagne Pinot-Chevauchet","offers":[{"title":"Default Title","offer_id":50633615212817,"sku":"HG2105","price":45.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/chevauchet-champagne-brut-joyeuse-800x600.jpg?v=1732038329"},{"product_id":"champagne-pinot-chevauchet-genereuse-brut-nature-750ml","title":"Champagne Pinot-Chevauchet 'Généreuse' Brut Nature (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Pinot Meunier\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Pinot-Chevauchet ‘Généreuse’ is a Brut Nature Blanc de Noirs, crafted entirely from 100% Pinot Meunier, showcasing the richness of this unique varietal. It comprises a blend of 70% base wine and 30% reserve wine, having spent 6 years on the lees to develop complexity and depth, followed by an additional year of rest after disgorgement. With no dosage, the wine retains its pure expression, reflecting the chalky clay and limestone soils from which it was born. The nose is vibrant, revealing enticing aromas of white fruits, white blossoms, and a distinct mineral quality. The palate showcases a balanced attack of intensity and sweet fruit, featuring notes of apples, aromatic honey, and mineral undertones, all wrapped in an amazing texture. A slightly salty finish enhances its character, with lingering impressions of white flowers. This exquisite wine pairs beautifully with seafood, enhancing its savory profile and making it a delightful complement to a variety of dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNestled amidst the picturesque landscape of Champagne, not far from Epernay, the esteemed estate of Champagne Pinot-Chevauchet stands as a testament to generations of dedication to the craft of winemaking. Independent and true 'Grower Champagne', they have meticulously tended their 27 parceled vineyards across a total of 3.7 hectares in the villages of Moussy and Pierry (Premier Cru) for over four generations, cultivating Chardonnay (45%), Pinot Meunier (50%), and Pinot Noir (5%) grapes with care and expertise. Certified under High Environmental Value (HVE), Didier Chevauchet currently tends to their sustainable viticulture practices as well as the cellar management, showing true commitment to quality from the vineyards to the cellar. With sulfite levels kept well below the Champagne average and minimal intervention in the winemaking process, each and every cuvée encapsulates the essence of the region's terroir and the family's unwavering dedication to producing exceptional wines. The estate bottles 33-35,000 bottles each year.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Pinot-Chevauchet 'Généreuse' Brut Nature\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/pinot_chevauchet_genereuse_ts.pdf\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Champagne Pinot-Chevauchet","offers":[{"title":"Default Title","offer_id":50633640378641,"sku":"HG2106","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Champagne-Genereuse-Nature-Pinot-Chevauchet-Bottle-of-Italy.png?v=1732038513"},{"product_id":"pinot-chevauchet-reveuse-brut-rose-750ml","title":"Champagne Pinot-Chevauchet 'Rêveuse' Brut Rosé (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e50% Chardonnay, 30% Pinot Meunier (direct press), 20% Pinot Noir (skins)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Pinot-Chevauchet ‘Réveuse’ Brut Rosé is an enchanting blend of 50% Chardonnay, 30% Pinot Meunier, and 20% Pinot Noir. The Chardonnay and Meunier are immediately pressed, avoiding any skin contact to preserve their purity, while the Pinot Noir is vinified as a red wine, imparting a complex depth to both the final fruit in the wine and the texture. They are then blended, and the final bottling is composed of 80% base wine and 20% reserve wine when given the tirage. This captivating Champagne spent 4 years on the lees before receiving a dosage of 7.5 g\/L and a final 6-month rest post-disgorgement. Its delicate pink hue shimmers with soft orange glints, and fine bubbles ascend to reveal a nose of wild red strawberries and river stones. On the palate, this Rosé floats with smooth elegance, its vibrant freshness balanced by bright lemony notes and fresh berries. Both graceful and ethereal, the Réveuse allures you to ‘dream’ through any occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNestled amidst the picturesque landscape of Champagne, not far from Epernay, the esteemed estate of Champagne Pinot-Chevauchet stands as a testament to generations of dedication to the craft of winemaking. Independent and true 'Grower Champagne', they have meticulously tended their 27 parceled vineyards across a total of 3.7 hectares in the villages of Moussy and Pierry (Premier Cru) for over four generations, cultivating Chardonnay (45%), Pinot Meunier (50%), and Pinot Noir (5%) grapes with care and expertise. Certified under High Environmental Value (HVE), Didier Chevauchet currently tends to their sustainable viticulture practices as well as the cellar management, showing true commitment to quality from the vineyards to the cellar. With sulfite levels kept well below the Champagne average and minimal intervention in the winemaking process, each and every cuvée encapsulates the essence of the region's terroir and the family's unwavering dedication to producing exceptional wines. The estate bottles 33-35,000 bottles each year.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/pinot_chevauchet_reveuse_ts.pdf\" target=\"_blank\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Champagne Pinot-Chevauchet","offers":[{"title":"Default Title","offer_id":50696888746257,"sku":"HG2119","price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/pinot-chevauchet-champagne-brut-nature-rose-elegante-800x600.jpg?v=1732147910"},{"product_id":"heya-farha-sparkling-2023-750-ml","title":"Heya 'Farha' Sparkling 2023 (750 ml)","description":"\u003cp\u003eSummary: Coferment of Merwah and local apples\u003c\/p\u003e\n\u003cp\u003eGrape: 80% Merwah, 20% Red Delicious Apples\u003c\/p\u003e\n\u003cp\u003eFarming: Organic, Yield: 25 hL\/Ha\u003c\/p\u003e\n\u003cp\u003eRegion: Wadi Annoubine, Lebanon, 1500m\u003c\/p\u003e\n\u003cp\u003eClimate: High altitude, cool climate viticulture, Mediterranean climate\u003c\/p\u003e\n\u003cp\u003eSoil: Sandy\u003c\/p\u003e\n\u003cp\u003eABV: 12.5%, Sugar: 2.6 g\/L\u003c\/p\u003e\n\u003cp\u003ePH Level: 4.4, SO2: 28 PPM\u003c\/p\u003e\n\u003cp\u003eWinemaking: Hand harvested grapes and apples. Carbonic maceration for the apples and skin-contact for the grapes. Fermented and stored in stainless steel tanks. Ambient Fermentation with native indigenous yeast. Natural Malolactic Fermentation. Not fined or filtered. Minimal Sulphur added. Not disgorged.\u003c\/p\u003e\n\u003cp\u003eHeya means 'She' in Arabic and is a representation and appreciation of women who work tirelessly in a male dominated industry to produce something they love, which in the case of Michelle Chami and Claudine Lteif is natural wines.\u003c\/p\u003e\n\u003cp\u003eHeya is producing the first women made wines from indigenous Lebanese grapes. It has a social mission to drive pay equity for women harvest workers from Syria who are traditionally underpaid and undervalued.\u003c\/p\u003e\n\u003cp\u003eHeya Wines is committed to four key values: women empowerment, equality, keeping it 100, and love for the environment. They represent these values in everything they do, from using real women harvest workers for their label images, to producing truly sustainable and organic wines.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Heya_Sparkling_Tech_Sheet.pdf?v=1715272640\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Heya Wines","offers":[{"title":"Default Title","offer_id":50722055160081,"sku":"HG2127","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/WinePics-5_c4a04b3b-5876-4b0b-a83d-d5765341562a.png?v=1714582566"},{"product_id":"stekar-oliver-pet-nat-2022-750-ml","title":"Stekar 'Oliver' Pet-Nat 2022 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e90% Rebula, 10% Merlot\u003cbr\u003e\u003cbr\u003eFermentation: Stainless steel, Indigenous yeasts\u003cbr\u003e\u003cbr\u003eABV: 11.51%\u003cbr\u003e\u003cbr\u003eOrganic farming methods\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eOliver is Jure’s second son (the footprint is real!)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Oliver Pet-Nat is part of the newest line of wine from Stekar. Carrying the name of Jure’s second son Oliver, the wines are built for the fresher and more youthful palate. This ancient style of sparkling started with predominately Rebula and a bit of Merlot for added color, from some of the younger estate vines, and came to the cellar, went straight to press, and started natural fermentation in stainless steel. Once the sugar level came down to about 16 g\/l, the wine was bottled and capped and laid to rest for 3 to 4 months before release. Without a disgorgement, the finished wine is cloudy and mysterious. The aromas are of bread, brine, faint apricot, and lemon, all of which lead to an incredible and soft mouthfeel of bubbles, fruit, and verbena. A beautifully exciting sparkling wine that will accompany any occasion or meal. \u003c\/p\u003e\n\u003cp\u003eThe Štekar family started with humble beginnings in the Goriška Brda zone of Slovenia back in 1985, when Roman Štekar began the winery alongside a small agriturismo. Today, his son Jure runs this lovely natural winery in the stunning hills of western Slovenia, being at least the 4th generation of winemakers but with family history dating back to the 1700’s. Originally, they were farmers for a nearby cooperative until the cellar took form, and now they are dedicated to the best fruit they can grow; farming 11 hectares of vines nestled within another 22 hectares of cherry orchards and forest. In 2006, the winery received its organic certification, showing further their commitment to low-impact start-to-finish wine making which they have supported since the beginning. The vines are the most important factor that lead to the incredible depth of Jure’s skin fermented range, and are the only part of the process that ever sees any sulfite use, and the rest of the process is handling the perfect grapes in the most natural way possible. A wide range in types of woods and their sizes are the predominant vessels in the cellar for natural fermentations as well as aging for development. With no filtration or fining, the Štekar wines result as pure expressions of the local varieties with a soft and delicious approach, making for incredible natural skin-contact wines in the region that is possibly most famous for the category. \u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Stekar Oliver Pet-Nat 2022\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/stekar_oliver_pet_nat_22_ts.pdf\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Štekar Winery","offers":[{"title":"Default Title","offer_id":51254154658065,"sku":"HG2173","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/oliverpetnat.jpg?v=1741729807"},{"product_id":"domaine-grand-cremant-du-jura-zero-dosage-nv-750-ml","title":"Domaine Grand Crémant du Jura Zéro Dosage NV (750 ml)","description":"\u003cp\u003e100% Chardonnay\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Stainless steel, Pied de Cuve\u003cbr\u003e\u003cstrong\u003eLees Aging\u003c\/strong\u003e 30 months\u003cbr\u003e\u003cstrong\u003eFilter \u003c\/strong\u003eCréme de tartre\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Organic certified\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003eDomaine Grand Crémant du Jura Dosage Zero\u003c\/em\u003e is a beautifully intricate sparkling Chardonnay, crafted from a single parcel called Les Duboîtes, where 30-year-old vines thrive on Jura’s distinctive clay and limestone soils. A blend of typically three vintages, the base wine consists of 80% reserve cuvée (kept in stainless steel) and 20% from the current harvest, ensuring a depth of character and consistency. Fermentation takes place entirely in stainless steel, preserving freshness and precision. The blended wine then rests on lees for 2 to 2.5 years before disgorgement, allowing for exceptional complexity and texture. True to its name, this Crémant sees no dosage, highlighting its pure expression and mineral-driven structure. With an incredible mouthfeel, this wine is both layered and deeply expressive, showcasing bright citrus, green apple, almond, and delicate brioche notes. The finish is long, precise, and refreshingly crisp, making it a benchmark example of Jura’s ability to produce elegant, terroir-driven sparkling wines.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInspired by Domaine Grand’s wines, (Parisian street artist) Bast created a bold, textured masterpiece for the Domaine - Joachim Werner artfully deconstructed it, weaving its essence into each label to match the energy \u0026amp; spirit behind every wine.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eNestled in the Jura, Domaine Grand is a story of family, passion, and an unwavering commitment to the land. The domaine officially took shape in 1970, when André Grand and his brothers expanded the family vineyards to 25 hectares, fully dedicating themselves to viticulture—building on the foundation laid by their father, René Grand. This set the stage for the next generation to carry the domaine forward. In 2011, Emmanuel Grand (André’s son) and Nathalie Morin took the reins, bringing a new vision to the estate. With deep roots in Jura wine—Emmanuel continuing his family’s legacy and Nathalie coming from a line of winemakers in Arbois—they sought to refine the domaine’s focus. By 2015, they had carefully selected the finest 11 hectares to farm organically, prioritizing sustainability, precision, and the purest expression of their terroir. Their vineyards stretch from Arbois to Château-Chalon, with the majority surrounding their home, featuring vines ranging from 25-50 years old to a remarkable century-old plot. Specializing in Chardonnay, Savagnin (both ouillé and oxidative), Trousseau, and Pinot Noir, Domaine Grand produces around 45,000 bottles annually. With Nathalie leading the work in the vineyards and Emmanuel in the cellar, they handle everything themselves—practicing organic farming, aging in old barrels, and using only minimal sulfites at pressing. Shaped by the Jura’s challenging climate, their wines are pure, expressive, and deeply compelling.\u003cbr\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Tech Sheet\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/domaine_grand_cremant_zero_dosage_nv_ts.pdf\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Domaine Grand","offers":[{"title":"Default Title","offer_id":51389567303953,"sku":"HG2209","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Grad-Cremantdosagezero.jpg?v=1744142038"},{"product_id":"tenuta-la-piccola-nero-di-cio-lambrusco-2023-12-750ml","title":"Tenuta la Piccola 'Nero di Cio' Lambrusco 2023 (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e33% Malbo Gentile, 33% Maestri, 33% Salamino\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 11.5%\u003cbr\u003e\u003cbr\u003eCertified Organic\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003e2023 Tenuta la Piccola ‘Nero di Cio’ Lambrusco\u003c\/em\u003e is a vibrant and expressive sparkling red that showcases a blend of equal parts of classic indigenous varieties of the area: Malbo Gentile (which contributes a beautiful aromatic profile with dark fruit), Maestri (adding structure and a slight savory depth), and Salamino (offering fresh acidity and a lively, juicy mouthfeel). After about a week of fermentation with the skins in stainless steel, the wine is gently racked to continue its fermentation, preserving its fresh and lively character. With no extended aging, it is meant to be enjoyed in its first couple of years, capturing the bright fruitiness of ripe blackberries, cherries, and touches of purple violets. The effervescence enhances the vibrant flavors, while a crisp, mineral-driven finish keeps it refreshing and perfect for pairing with food or sipping on its own.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eNero di Cio was the first wine produced at the winery - it is dedicated to the founder of Tenuta la Piccola – Licinio Fontana, whose nickname was Cio\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eIn the rolling vineyards of Montecchio Emilia, Tenuta La Piccola has been crafting exceptional wines since 1967, blending deep-rooted tradition with a forward-thinking commitment to sustainability. Today, the estate is led by Giuseppe Fontana, a passionate and larger-than-life winemaker whose dedication to his craft is as vibrant as the wines he produces. With an infectious enthusiasm and a relentless pursuit of quality, Giuseppe oversees every step of production—from the early morning hand harvest, where only the finest clusters are selected, to the cellar, where meticulous techniques bring out the essence of each grape. Working with universities to refine vineyard practices, Tenuta La Piccola employs diverse training methods to coax the best from their gravely soils. Specializing in Lambrusco, their wines undergo a delicate yet intentional process—5 to 7 days of maceration, gentle pumpovers, and racking while fermentation is still alive—resulting in expressive, aromatic, and elegantly structured wines. Producing 85,000 bottles annually, Tenuta La Piccola captures the pure essence of Emilia-Romagna, offering both sparkling and still wines that radiate energy and finesse. Their philosophy of ‘elegant farming’ shines through in every sip, where tradition, innovation, and Giuseppe’s unmistakable personality come together in a glass of pure Italian character.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/tenuta_la_piccola_nero_di_cio_23_ts.pdf\" title=\"Tenuta la Piccola Nero di Cio Lambrusco 2023\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Tenuta la Piccola","offers":[{"title":"Default Title","offer_id":51457154220305,"sku":"HG2219","price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/PiccolaNerodiCio.png?v=1746026341"},{"product_id":"tenuta-la-piccola-picol-ross-lambrusco-2024-750ml","title":"Tenuta la Piccola 'Picol Ross' Lambrusco 2024 (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e100% Picol Ross\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 11%\u003cbr\u003e\u003cbr\u003eCertified Organic\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003e2024 Tenuta la Piccola Picol Ross\u003c\/em\u003e is a rare and historic expression of Lambrusco, made from an ancient variety nearly lost to time. Once successfully vinified until the 1940s, Picol Ross was abandoned in favor of higher-yielding grapes—until Licinio Fontana’s dedicated preservation efforts in the 1970s saved it from extinction. This remarkable wine now celebrates 50 years of continuous production. Sourced from 60 year-old vines and hand-harvested at the end of August, the grapes undergo a 15-day fermentation (5-7 days on skins) with gentle pump-overs, but no malolactic fermentation, preserving its natural vibrancy. Bottled young with no aging, Picol Ross bursts with energy—ripe red berries, wild herbs, and a touch of spice leap from the glass, while its lively acidity and fresh, juicy structure make it an exhilarating and truly one-of-a-kind Lambrusco.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePicol Ross was saved, but is still disappearing. So with more friends of the wine – we can all save it from extinction! It is vinified as it was 100 years ago at the Casoni of Montecchio Emilia.\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eIn the rolling vineyards of Montecchio Emilia, Tenuta La Piccola has been crafting exceptional wines since 1967, blending deep-rooted tradition with a forward-thinking commitment to sustainability. Today, the estate is led by Giuseppe Fontana, a passionate and larger-than-life winemaker whose dedication to his craft is as vibrant as the wines he produces. With an infectious enthusiasm and a relentless pursuit of quality, Giuseppe oversees every step of production—from the early morning hand harvest, where only the finest clusters are selected, to the cellar, where meticulous techniques bring out the essence of each grape. Working with universities to refine vineyard practices, Tenuta La Piccola employs diverse training methods to coax the best from their gravely soils. Specializing in Lambrusco, their wines undergo a delicate yet intentional process—5 to 7 days of maceration, gentle pumpovers, and racking while fermentation is still alive—resulting in expressive, aromatic, and elegantly structured wines. Producing 85,000 bottles annually, Tenuta La Piccola captures the pure essence of Emilia-Romagna, offering both sparkling and still wines that radiate energy and finesse. Their philosophy of ‘elegant farming’ shines through in every sip, where tradition, innovation, and Giuseppe’s unmistakable personality come together in a glass of pure Italian character.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Tenuta la Piccola Picol Ross Lambrusco 2024\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/tenuta_la_piccola_picol_ross_24_ts.pdf\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Tenuta la Piccola","offers":[{"title":"Default Title","offer_id":51457167261969,"sku":"HG2220","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/PiccolaPicolRoss.png?v=1746026033"},{"product_id":"mersel-elevate-merwah-sparkling-magnum-2021-1-5-l","title":"Mersel 'Elevate' Merwah Sparkling Magnum 2021 (1.5 L)","description":"\u003cp\u003eSummary: Natural sparkling white wine made from indigenous Merwah grapes.\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Merwah\u003c\/p\u003e\n\u003cp\u003eFarming: Organic, Yield: 10 hL\/Ha, 50 year-old vines\u003c\/p\u003e\n\u003cp\u003eRegion: Bcharre, Northern Lebanon, 1900m\u003c\/p\u003e\n\u003cp\u003eSoil: Limestone\u003c\/p\u003e\n\u003cp\u003eABV: 11%, Sugar: 2g\/L\u003c\/p\u003e\n\u003cp\u003ePH Level: 3.2, SO2: 10 PPM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eElevate Merwah Sparkling was made following the Ancestral method. Merwah grapes were drained off skins after one day of skin-contact. Fermented in Lebanese amphora and Georgian Qvevri then bottled and aged on lees for two years. Disgorged by hand. Uninoculated, natural Malolactic Fermentation, Unfined and\u003cbr\u003eUnfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Tech Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Mersel_Elevate_Merwah_Sparkling_2021.pdf?v=1718819422\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":51467627954449,"sku":"HG2228","price":86.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/MerselElevateSparkling_304a4ab4-8e2e-4370-afaa-39fc05b506e2.png?v=1767719549"},{"product_id":"domaine-ansen-cremant-dalsace-rose-2021-750-ml","title":"Domaine Ansen Cremant d'Alsace Rosé 2021 (750 ml)","description":"\u003cp\u003e100% Pinot Noir\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Stainless steel, Selected yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 20 months\u003cbr\u003e\u003cstrong\u003eFilter \/ Fining\u003c\/strong\u003e No fining\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 11%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Organic Certified\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003eDomaine Ansen Cremant d’Alsace Rosé Brut Nature\u003c\/em\u003e is a pure expression of Pinot Noir from a small plot of vines that were planted in 2013. Since Pinot Noir is the only allowed red grape in Cremant, and it is illegal to blend white and red grapes, this is a 100% expression of the grape. The fruit was pressed from whole bunches into stainless steel tanks for a long and slow cold fermentation. The wine was bottled and then after 20 months of rest, this sparkling is disgorged on demand with no dosage and only topped up with the same juice from other bottles. Between the non-fertile clay soils, the extreme temperature shifts of the region, and the soft touch with the grapes, the result is quite delicate in the glass with a gorgeous concentration of aromas. Strawberry and balsamic tones lead with vivacity on the nose and continue on to the palate. Loaded with zippy lime zest, small berries, and pure and fresh minerality, bone-dry austerity, and a long delicious finish.\u003cbr\u003e\u003cbr\u003eIn the northern most hills of the Alsace AOC of eastern France, Domaine Ansen has been a family of grape growers, fruit orchard farmers, cattle raisers, and all things in between for over 400 years. In the mid-nineties, Daniel Ansen set out to learn the trade of winemaking, spending time not only in Alsace, but also Australia, the United States, and Bordeaux, where he went to enology school. In 2010 he moved back into the old family house with his wife Karine and took over the fields from his father, looking forward to converting everything to organic viticulture, and starting to make wine from their grapes that had always gone to a local cooperative. Slowly expanding in Alsace’s diverse land, Daniel farms 8.5 hectares, in 40 plots (some are as small as 2 rows of vines), to 8 grape varieties, on 3 different soil types (black clay, limestone, and sandstone). Careful hand harvesting, the use of stainless steel for natural fermentations and aging, and very little (to zero) sulfite use in the finished wines, he lets each grape express their natural characteristics to the fullest, be it laser acidity, sweet ripe fruit, or a combination of both. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Domaine Ansen Cremant d'Alsace Rosé 2021\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/ansen_cremant_rose_21_ts.pdf\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Domaine Ansen","offers":[{"title":"Default Title","offer_id":51491508420881,"sku":"HG2242","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Cremantd_AlsaceRose2021_80d0dbcb-abf9-4ba5-8b5d-ff3ca511be5a.png?v=1762272979"},{"product_id":"finca-mas-perdut-pulmons-pet-nat-2023-750ml","title":"Finca Mas Perdut 'Pulmó de Mas Perdut' Pet Nat 2023 (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e50% Xarel.lo Vermell \u003cbr\u003e50% Macabeu\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 11.5%\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Stainless steel, Indigenous yeasts - aged 3 months\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Organic\/Natural\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003e2023 Pulmó de Mas Perdut\u003c\/em\u003e is the winery’s playful Pet-Nat made from the red grape Xarel.lo Vermell, and the white grape Macabeu. The grapes are brought to the cellar and start naturally co-fermenting in steel tanks for 72 hours with the skins to extract great aroma, structure, and color. The must is bottled at the right density to achieve elegance, yet still wonderful crunchy fruit, and then laid to rest for 6 months to continue fermenting until fully dry with the lively yeasts inside. The bottles are then disgorged, and only refilled with the same wine – nothing foreign is added, including any addition of sulfites. The resulting fizz is a lovely turbid orange pink color, with a wildly intense aroma of orange peel and almonds, showing the unique profile of the two different grapes. The palate is exciting and perfectly dry, offering bright tree fruit character, zippy citrus, but also has the depth of earthy floral components to make this unpretentious wine complex enough to enjoy with many types of food, but also easy enough to sit with a friend and crush a bottle quickly on a patio.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eThis wine is named \"The Lungs\" of Mas Perdut, paying tribute to the crucial role played by the pulmonary veins in supplying fresh air and oxygen to the vineyard's life-sustaining work.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eFinca mas Perdut\u003c\/em\u003e is a small passion project in the Baix Penedès of Catalonia (northeast Spain), owned and operated by a kind and loving young couple: Josep Ma and Rebeca. Josep Ma Rosell Gracia is the 5th generation of his family of grape growers in Santa Oliva, who since 1868 have had a challenging history of tending to the estate, while dealing with war and phylloxera, all the while selling grapes and other Mediterranean crops to the local community. For the first time in the estate’s history, Josep began making wine in 2010 (after studying oenology), and then with Rebeca (who is also an oenologist) who joined in 2015 when they fell in love, and brought together the family’s land and traditions, while dedicating only the best fruit from the 30 hectares of vines to a tiny production of less than 20,000 bottles annually. The couple grows most all their own food as well, with gorgeous vegetable gardens, almond, carob, and olive trees, and they even have a small hut on the property where they age their own vinegars. The land is gorgeous, and their efforts to preserve their soil and ecosystem is inspiring, giving focus to the Mediterranean terroir, full of clay and loam soils topped with stones. With a sincere effort to make wine with as little intervention as possible, they farm native grapes, and experiment with several different aging vessels, such as demijohns and amphora. Their focus is to make unique wines, with history behind each bottle, giving a personal touch and different experience to every expression they create.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/mas_perdut_pulmons_pet_nat_23_ts.pdf\" target=\"_blank\" title=\"Finca Mas Perdut ‘Pulmó de Mas Perdut’ Pet Nat 2023\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Finca Mas Perdut","offers":[{"title":"Default Title","offer_id":51559013777681,"sku":"HG2262","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/PulmodeMasPerdut_PetNat2023.png?v=1748447360"},{"product_id":"domaine-de-bois-moze-cremant-de-loire-tradition-chenin-blanc-nv-750ml","title":"Bois Mozé Crémant de Loire Tradition Chenin Blanc NV (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Chenin Blanc\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Stainless steel, Pied de cuve\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 4 months in concrete, 46 months in bottle on lees\u003cbr\u003e\u003cstrong\u003eFilter \/ Fining\u003c\/strong\u003e Clay, no fining\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Organic Certified\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 12%\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003e‘Tradition’ Cremant Blanc de Noir\u003c\/em\u003e is a wonderful expression of the estate’s 30-year old Chenin Blanc vines in sparkling form, showcasing the unique schist soils of the estate. After a hand harvest, the grapes went directly to the press, and then began the first fermentation in stainless steel with the estate’s own pied de cuve. This lasted about a month, as the temperatures were paid careful attention to, keeping them low so that the retention of aromatics and varietal character were at their fullest, as well as watching the oxidation closely to keep the grape at its best. The wine was then aged for 4 months in concrete vat until it was bottled and aged slowly on its lees for close to four years, before it saw a dosage of 7.5g\/l of grape juice, not sugar. The result of this traditional method sparkling is gorgeous on the nose and the palate, showcasing quince, apple, brioche, and honey, and loaded with crisp acidity and intriguing minerality. Fresh and long in the mouth, this is a wonderfully gastronomic Cremant, meant to be shared with friends around the table.\u003cbr\u003e\u003cbr\u003eDomaine de Bois Mozé sits on a gorgeous old piece of property in between the Loire Valley cities of Anjou and Saumur. With a castle from the year 1400 as their landmark, this wine estate began in 1930, but took on new ownership in 1996, when the shift in farming and quality production really began. With 38 hectares of vines (primarily around the castle), the winery boasts incredible terroir, with unique schist soils, clay and limestone blends (unique for Anjou), and spots with stones and sand. Since 2017 the estate has been certified in their organic practices that go back much further, and have also committed extensively to agroforestry and bringing new found balance and harmony to the land that has been ‘effected’ by the estate’s presence for centuries; working in different ways like sheep grazing and bringing in bat communities to let nature recreate its ecosystem as much as possible. The range of wines is paired and dedicated to what their land grows best: Chenin Blanc, Cabernet Franc, Grolleau, and Pinot Noir, and Cabernet Sauvignon.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/bois_moze_cremant_tradition_nv_ts.pdf\" target=\"_blank\" title=\"Bois Mozé Crémant de Loire Tradition Chenin Blanc NV\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Domaine de Bois-Mozé","offers":[{"title":"Default Title","offer_id":51569265377553,"sku":"HG2293","price":21.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/BoisMozeCremantdeLoireTraditionCheninBlancNV.png?v=1758639822"},{"product_id":"domaine-de-bois-moze-desiree-anne-cremant-de-loire-rose-nv-750ml","title":"Bois Mozé 'Desiréé Anne' Crémant de Loire Rosé NV (750ml)","description":"\u003cp\u003e90% Cabernet Franc, 10% Grolleau Noir\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Stainless steel, Pied de cuve\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 4 months In concrete,\u0026amp;nbsp; 46 months In bottle on lees\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Organic Certified\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003e‘Désirée Anne’ Cremant Rosé \u003c\/em\u003eis a show stopping Cremant that comes from a beautiful 30-year-old vineyard, and is predominately Cabernet Franc (90%) and Grolleau Noir (10%). After the hand-harvesting, the grapes came to the cellar and went directly to press, resulting in a pale rosé color that only kissed the skins for a few moments before moving onto stainless steel for a month long cofermentation. During this time, a careful eye is used to ensure that the activity of yeasts are working vigorously while the low temps help to create phenomenal aromatics, and great varietal character. The wine was then aged for 4 months in concrete vat until it was bottled in and aged slowly on its lees for nearly four years, when it then saw a dosage of 7.5g\/l of grape juice, not sugar. The resulting bubbles are stunning in the nose, with a beautiful red berry fruit that has been doused in confectionary sugar, giving a lovely marshmallow quality that also seems to find itself in the texture of the mouth. The spicy fruit on the palate has wonderful freshness and acidity, and continues through to a very long finish and is well suited for many cuisines.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eThe clay and limestone soils are very unique in this area of Anjou, leaning more towards Saumur where the limestone that then runs all the way through Paris to the east, begins\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eDomaine de Bois Mozé sits on a gorgeous old piece of property in between the Loire Valley cities of Anjou and Saumur. With a castle from the year 1400 as their landmark, this wine estate began in 1930, but took on new ownership in 1996, when the shift in farming and quality production really began. With 38 hectares of vines (primarily around the castle), the winery boasts incredible terroir, with unique schist soils, clay and limestone blends (unique for Anjou), and spots with stones and sand. Since 2017 the estate has been certified in their organic practices that go back much further, and have also committed extensively to agroforestry and bringing new found balance and harmony to the land that has been ‘effected’ by the estate’s presence for centuries; working in different ways like sheep grazing and bringing in bat communities to let nature recreate its ecosystem as much as possible. The range of wines is paired and dedicated to what their land grows best: Chenin Blanc, Cabernet Franc, Grolleau, Pinot Noir, and Cabernet Sauvignon.\u003cbr\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Domaine de Bois Mozé 'Desiréé Anne' Crémant de Loire Rosé NV\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/bois_moze_desiree_anne_cremant_nv_ts.pdf\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Domaine de Bois-Mozé","offers":[{"title":"Default Title","offer_id":51569284088081,"sku":"HG2294","price":21.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DomainedeBoisMoze_DesireeAnne.png?v=1752510950"},{"product_id":"domaine-de-bois-moze-pop-nat-pet-nat-rose-nv-750ml","title":"Bois Mozé 'Pop \u0026 Nat' Pet-Nat Rosé NV (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e50% Pinot Noir, 25% Grolleau Noir, 25% Grolleau Gris\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Stainless steel, Pied de cuve\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e Bottle conditioned\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 11.6%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Organic certified\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003e'Pop et Nat' Pet-Nat\u003c\/em\u003e is a lively blend of Pinot Noir, Grolleau Noir, and Grolleau Gris, grown in the limestone and clay soils that sit right behind the old castle. These 30-year old vines produce grapes that ferment naturally with its own pied de cuve, in stainless steel tanks. When the residual sugar hits 15g\/l, the wine is cooled to slow the ferment and bottled to finish the process under the pressure of the bottle, resulting in a naturally sparkling wine that is completely dry, yet full of superb fruit. No sulfites are added, and the wine isn't disgorged but remains quite stable upon opening. This fun, vibrant sparkler is filled with fresh red berries, subtle floral notes, and a touch of earthy minerality on the nose. On the palate, it's all about the bright, lively fizz, with fruit-forward flavors and a crisp, clean finish. 'Pop et Nat' is perfect for those who love the spontaneous, unfiltered charm of natural wines, offering an effervescent and enjoyable sip every time.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eThe clay and limestone soils are very unique in this area of Anjou, leaning more towards Saumur where the limestone that then runs all the way through Paris to the east, begins\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine de Bois Mozé sits on a gorgeous old piece of property in between the Loire Valley cities of Anjou and Saumur. With a castle from the year 1400 as their landmark, this wine estate began in 1930, but took on new ownership in 1996, when the shift in farming and quality production really began. With 38 hectares of vines (primarily around the castle), the winery boasts incredible terroir, with unique schist soils, clay and limestone blends (unique for Anjou), and spots with stones and sand. Since 2017 the estate has been certified in their organic practices that go back much further, and have also committed extensively to agroforestry and bringing new found balance and harmony to the land that has been ‘effected’ by the estate’s presence for centuries; working in different ways like sheep grazing and bringing in bat communities to let nature recreate its ecosystem as much as possible. The range of wines is paired and dedicated to what their land grows best: Chenin Blanc, Cabernet Franc, Grolleau, Pinot Noir, and Cabernet Sauvignon.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/bois_moze_pop_et_nat_ts.pdf\" title=\"Domaine de Bois Mozé 'Pop \u0026amp; Nat' Pet-Nat Rosé NV\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Domaine de Bois-Mozé","offers":[{"title":"Default Title","offer_id":51569290117393,"sku":"HG2295","price":21.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Pop_Nat.png?v=1752510739"},{"product_id":"redentore-prosecco-millesimato-nv-750-ml","title":"Redentore Prosecco Millesimato NV (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Glera\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe\u003c\/span\u003e\u003cem\u003e Redentore ‘Grand Cuvée’ Extra Dry Prosecco\u003c\/em\u003e\u003cspan\u003e comes from the ‘second label’ of the De Stefani estate.  Created in the same natural style as the flagship wines from the property, the Redentore line takes advantage of some of the younger vines (15 years) that will someday produce the exceptional De Stefani wines.  The Extra Dry Prosecco is done in the standard Charmat Method, but carries the sheer class and beautiful style that Alessandro is known for with his bubbles.  Without ever seeing any additions sulfites, the tight perlage of bubbles creates a lovely mousse in the mouth full of juicy fruit, citrus, and minerality, and finishes with ample acidity.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince their start in the later half of the 1800s, the De Stefani family of winemakers has crafted spectacular wines, and this tradition continues today under the experience of the family's 4th generation winemaker, Alessandro. In Refrontolo, a small hilly village between the two famous Prosecco towns of Conegliano and Valdobbiadene, the family began, and they have recently accrued two other vineyards for a combined 40 hectares of total estate. In 1971, Tiziano De Stefani (Alessandro's father) moved his family to the Fossalta di Piave where they could grow many different grapes on the clay soils of the old river plain as well as their esteemed Glera vineyards for Prosecco production. A complete dedication to practices that are as natural as possible means the estate is organically farmed (soon to be certified), they rely only on naturally occurring yeasts, and never add sulfites during vinification (since 2009) to make beautiful wines from the many varietals that they have found in their unique terrain. De Stefani's Redentore label comes from the younger vines of the estate that will someday be destined to carry the house's flagship label. All the wines are vinified in the exact same way but bring incredible value to the estate as a whole. Since 2015, the Redentore wines are made with no additions of sulfites whatsoever and prove to be of the highest quality while showcasing mono-varieties of the estate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/redentore_prosecco_nv_ts.pdf\" title=\"Redentore Prosecco Millesimato NV\" target=\"_blank\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"De Stefani Redentore","offers":[{"title":"Default Title","offer_id":51589160304913,"sku":"HG2303","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/redentore-prosecco-2021_a8c26dc0-0009-44e0-b990-6fae96a899bb.png?v=1715795582"},{"product_id":"mersel-elevate-merwah-sparkling-2022-750-ml","title":"Mersel 'Elevate' Merwah Sparkling 2022 (750 ml)","description":"\u003cp\u003eSummary: Natural sparkling white wine made from indigenous Merwah grapes.\u003cbr\u003eGrape: 100% Merwah\u003cbr\u003eFarming: Organic, Yield: 10 hL\/Ha, 50 year-old vines\u003cbr\u003eRegion: Bcharre, Northern Lebanon, 1900m\u003cbr\u003eSoil: Limestone\u003cbr\u003eABV: 11%, Sugar: 2g\/L\u003cbr\u003ePH Level: 3.2\u003cbr\u003eSO2: 10 PPM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003cbr\u003e\u003c\/strong\u003eElevate Merwah Sparkling was made following the Ancestral method. Merwah grapes were drained off skins after one day of skin-contact. Fermented in Lebanese amphora and Georgian Qvevri then bottled and aged on lees for two years. Disgorged by hand. Uninoculated, natural Malolactic Fermentation, Unfined and\u003cbr\u003eUnfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Tech Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Mersel_Elevate_Merwah_Sparkling_2021.pdf?v=1718819422\" target=\"_blank\"\u003eTech Sheet (2021)\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":51919341355281,"sku":"HG2344","price":44.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/MerselElevateSparkling_bea014fd-d2c7-452a-a37f-bf82e974fd83.png?v=1767719567"},{"product_id":"fangareggi-laltro-champenoise-method-pas-dose-2021-750-ml","title":"Fangareggi 'L'altro' Riserva Methodo Classico Pas dosé 2022 (750 ml)","description":"\u003cp\u003e\u003cstrong\u003e100% Lambrusco di Sorbara\u003c\/strong\u003e\u003cbr\u003eService temperature: 6-8° C\u003cbr\u003eTipology: VSQ\u003cbr\u003eHarvest: Manual with careful selection of the bunch.\u003cbr\u003eSecond fermantation: in the bottle\u003cbr\u003eAging: more than 24\/30 months sur lies.\u003cbr\u003eAlcohol: 11.5% vol.\u003cbr\u003eBreeding system: Espalier.\u003cbr\u003eYeld per hectar: 120 q. per hectar.\u003cbr\u003eHarvest period: Second half of September.\u003cbr\u003e\u003cbr\u003eL'Altro is the ultimate expression of Emilia's winemaking tradition.\u003c\/p\u003e\n\u003cp\u003eLight pink colour, vinous and persuasive scent. Enveloping and fragrant palate with a persistent finish.Fruity of great intensity where the note of ripe strawberry predominates.Fresh, with good structure and persistence, it is elegant on the palate with fine and persistent foam.\u003cbr\u003e\u003cbr\u003eDry and fragrant on the palate, with an antique rose hue, mellow and hints of ripe strawberries on the nose. Made from 100% Lambrusco di Sorbara grapes, hand-harvested with careful bunch selection. Created using Methode Champenoise. It rests on the lees for 24 to 30 months...but it lasts a very short time in the glass.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Appetizer with cured meats and cheese, raw fish and meat, pasta and stuffed pasta.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_sheet_L_Altro_2023.pdf?v=1784057210\" title=\"Fangareggi 'L'altro' Riserva Methodo Classico Pas dosé\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eTech Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52418211938577,"sku":"HG3004","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_L_altro.png?v=1784057621"},{"product_id":"fangareggi-laltro-champenoise-method-pas-dose-2021-750-ml-copy","title":"Fangareggi 'Oh Però!' Spumante Extra Brut Rosè Lambrusco, Emilia IGP 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e100% Lambrusco di Sorbara\u003c\/strong\u003e\u003cbr\u003eService Temperature: 6-8° C\u003cbr\u003eTipology: Emilia IGP\u003cbr\u003eHarvest: Manual with scrupulous selection of bunches.\u003cbr\u003eSecond Fermentation: Charmat method.\u003cbr\u003eAlchohol: 11.5%\u003cbr\u003eBreeding System: Espalier\u003cbr\u003eYeld per hectare: 130 q. per hectare.\u003cbr\u003eHarvest Period: Second half of September. \u003cbr\u003e\u003cbr\u003e\"Oh pero...lè propria boun\" was our first exclamation when we tasted it.\u003c\/p\u003e\n\u003cp\u003ePink color with violet reflections, intense aroma with the typical notes of Sorbara such as rose petals and wild strawberry, engaging, fruity of great intensity. Fresh, with good structure and persistence, acidity and minerality stand out on the palate.\u003c\/p\u003e\n\u003cp\u003eOh Pero! is that sparkling wine that winks and whispers to you to pour yourself another glass.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Traditional appetizers, Emilian first courses, fried gnocco and tigelle with cured meats and cheeses. Excellent with fish dishes and crudités.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Fangareggi 'Oh Però!'\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_sheet_Oh_Pero.pdf?v=1784058202\" target=\"_blank\"\u003e\u003cstrong\u003eTech Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52418212004113,"sku":"HG3005","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_OhPero.png?v=1784058305"},{"product_id":"fangareggi-puro-extra-brut-rose-lambrusco-emilia-igp-750-ml-copy","title":"Fangareggi 'Bragher' Spumante Brut (Pignoletto) 2024 (750 ml)","description":"\u003cp\u003e\"Bragher,\" meaning \"gossip\" in the Emilian dialect, we wanted it to be as frank and genuine as we are.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade from 100% Grechetto Gentile (Pignoletto) grapes, harvested by hand with careful selection of the bunches.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eService Temperature: 6-8 ° C\u003cbr\u003eHarvest: Manual Harvest with scrupolous selection of the bunches.\u003cbr\u003eRefining: Six months sur lies with battonage in stainless steel tanks.\u003cbr\u003eSecond Fermentation: Long charmat method.\u003cbr\u003eAlcohol: 11% vol.\u003cbr\u003eBreeding System: Espalier.\u003cbr\u003eHarvest period: Beginning of september\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eWhite color with greenish veins. Fresh bouquet, predominant the note of apple, with hints of lemon and grapefruit. Pleasantly bitterish, with a fresh taste. Persistent foam and fine long-lasting perlage. The fresh aromas evoke a tropical vacation, in perfect harmony with the flavor, which expresses itself with very persistent fruity notes.\u003c\/p\u003e\n\u003cp\u003eBragher is the companion sparkling wine that, between one smile and another, will make you want to never have an empty glass!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Sparkling wine for aperitif. Excellent throughout the meal with even raw fish dishes or white meats.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Fangareggi 'Bragher' Spumante Brut\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_Sheet_Bragher.pdf?v=1784058580\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52418253685009,"sku":"HG3006","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_Bragher_SpumanteBrut.png?v=1784058677"},{"product_id":"fangareggi-bragher-spumante-brut-pignoletto-2024-750-ml-copy","title":"Fangareggi 'V.gna Nera' Lambrusco Emilia IGP 2024 (750 ml)","description":"\u003cp\u003eV.gna Nera is our first wine, the first born of Vitivinicola Fangareggi.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eService Temperature: 8-10° C\u003cbr\u003eTypology: Emilia i.g.p.\u003cbr\u003eHarvest: Manual with scrupolous selection of the bunches.\u003cbr\u003eSecond fermentation: Charmat method at low\u003cbr\u003etemperature. Alcohol: 11% vol.\u003cbr\u003eBreeding System: Espalier.\u003cbr\u003eYeld per hectare: 120 q. per hectar\u003cbr\u003eHarvest period: First half of September.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from 85% Lambrusco Salamino and 15% Ancellotta grapes, hand-harvested with careful bunch selection, it is our most traditional wine. \u003cmeta charset=\"utf-8\"\u003eDark red with violet reflections. Intense and vinous bouquet with which hints of red fruit, black cherry, cherry and wild berries. On the palate it is of excellent structure, balanced with a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFood Pairings: \u003c\/strong\u003eIt goes well with all the first Emilian dishes, rich meats, in particular cured and seasoned pork sausages, such as Cotechino, Zampone, and aged cheeses.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Fangareggi 'V.gna Nera' Lambrusco\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_Sheet_Vigna_Nera.pdf?v=1784062442\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52418338652433,"sku":"HG3007","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_V.gnaNera.png?v=1784062433"},{"product_id":"fangareggi-v-gna-nera-lambrusco-emilia-igp-2024-750-ml-copy","title":"Fangareggi 'Biancospino' Lambrusco Bianco, Emilia IGP 2024 (750 ml)","description":"\u003cdiv class=\"product-description hidden-md-down\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e85% Lambrusco di Sorbara vinified as a white wine and 15% Lambrusco Salamino vinified as a white wine, hand-harvested with careful bunch selection.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eService Temperature: 6-8° C\u003cbr\u003eTypology: Emilia IGP\u003cbr\u003eHarvest: Manual with scrupulous selection of the bunches.\u003cbr\u003eFoam Intake: Long Charmat method.\u003cbr\u003eAlchohol: 11%\u003cbr\u003eBreeding System: Espalier\u003cbr\u003eYeld per hectare: 120 q. per hectare.\u003cbr\u003eHarvest Period: First half of September. \u003cbr\u003e\u003cbr\u003eBiancospino is revolutionary and innovative. A crazy idea and a winning gamble.\u003c\/p\u003e\n\u003cp\u003eFresh and fragrant with intense notes of yellow fruit, with Williams pears standing out. White color with greenish veins. Fresh bouquet with hints of apple, lemon and grapefruit. Pleasantly bitterish, with a fresh taste. Persistent foam and fine long-lasting perlage.\u003c\/p\u003e\n\u003cp\u003eA true treat as an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood parings:\u003c\/strong\u003e Aperitif fish also raw. Excellent throughout the meal with dishes based on fish or white meats.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Fangareggi 'Biancospino' Lambrusco Bianco\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_sheet_Biancospino.pdf?v=1784063000\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52418352447761,"sku":"HG3009","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_Biancospino_LambruscoBianco.png?v=1784063104"},{"product_id":"fangareggi-puro-lambrusco-emilia-igp-2024-750-ml","title":"Fangareggi  'Purò!' Lambrusco, Emilia IGP 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e100% Lambrusco Salamino\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eService Temperature: 8-10° C\u003cbr\u003eTypology: Emilia i.g.p.\u003cbr\u003eHarvest: Manual with scrupolous selection of the bunches.\u003cbr\u003eSecond Fermentation: Charmat method at low temperature.\u003cbr\u003eAlcohol: 10.5% vol.\u003cbr\u003eGrapes: 100% Lambrusco Salamino with 48 hours of maceration on the skins.\u003cbr\u003eBreeding System: Espalier.\u003cbr\u003eYeld per hectare: 130 q. per hectare\u003cbr\u003eHarvest Period: Second half of September.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePuro! was a strong desire of Giuseppe, intoxicated by the aromas of Salamino.\u003c\/p\u003e\n\u003cp\u003eRuby in appearance and wonderfully fragrant on the nose, the aroma that only Lambrusco Salamino can deliver. Intense, winy and fruity aroma with hints of black cherry and plum, dry on the palate, balanced with long finish.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Lambrusco Salamino grapes, hand-harvested with careful bunch selection.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e It combines in great way with the first courses, especially those from Emilia such as Capelletti, Tortellini, Tortelli and Tortelloni.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Fangareggi 'Purò!' Lambrusco,\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_Sheet_Puro.pdf?v=1784062712\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52418361131281,"sku":"HG3008","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_Puro_Lambrusco.png?v=1784062790"},{"product_id":"fangareggi-v-gna-rosa-lambrusco-rosato-emilia-igp-2024-750-ml","title":"Fangareggi 'V.gna Rosa' Lambrusco Rosato, Emilia IGP 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade from 85% Lambrusco di Sorbara, 10% Fortana, and 5% Pinot Noir grapes, harvested by hand with careful selection of the bunches.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eService Temperature: 7-9° C\u003cbr\u003eTypology: Emilia i.g.p.\u003cbr\u003eHarvest: Manual harvest with scrupolous selection of the bunches\u003cbr\u003eSecond Fermetation: Long Charmat method.\u003cbr\u003eAlcohol: 11 % vol.\u003cbr\u003eBreeding system: Espalier.\u003cbr\u003eYeld per hectare: 120 q. per hectare.\u003cbr\u003eHarvest period: Second half of September.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eV.gna Rosa is contemporary yet firmly rooted in tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDark candy pink color. Intense aroma with a hint of rose petals, enthralling, fruity with good intensity where the note of black cherry and traces of bread crust predominate. Fresh, of good intensity and persistence, the palate is soft with fine froth.\u003c\/p\u003e\n\u003cp\u003eV.gna Rosa is a fresh rosé that will make you want to fill your glass from aperitif to main course.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e An aperitif wine of both meat and raw fish, excellent for any meal.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_Sheet_Vigna_Rosa.pdf?v=1784063241\" title=\"Fangareggi 'V.gna Rosa' Lambrusco Rosato\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52418457731345,"sku":"HG3010","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_V.gnaRosa_LambruscoRosato.png?v=1784063307"},{"product_id":"champagne-pinot-chevauchet-joyeuse-brut-magnun-1-5-liter","title":"Champagne Pinot-Chevauchet 'Joyeuse' Brut Magnum (1.5 Liter)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e80% Pinot Meunier, 20% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Pinot-Chevauchet ‘Joyeuse’ Brut is a bright and lively blend of 80% Pinot Meunier and 20% Chardonnay, crafted from 70% base wine and 30% reserve wine. Fermented in stainless steel before undergoing tirage and bottling, this Champagne spent 5 years on the lees, followed by a dosage of 7 g\/L and a year of rest after disgorgement. Its brilliant gold-yellow robe glows with soft sparkling, fine bubbles that lift aromas of pastry, ripe apples, lemon, and dried fruits, underscored by a fresh minerality. On the palate, delicate honey melds with dried fruits and a flinty character, offering a wonderfully balanced and engaging texture. Both vibrant and refined, this Champagne pairs effortlessly with any occasion, let alone roasted poultry or seafood, its finish leaving a lasting impression of grace and complexity, and most importantly, joy.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNestled amidst the picturesque landscape of Champagne, not far from Epernay, the esteemed estate of Champagne Pinot-Chevauchet stands as a testament to generations of dedication to the craft of winemaking. Independent and true 'Grower Champagne', they have meticulously tended their 27 parceled vineyards across a total of 3.7 hectares in the villages of Moussy and Pierry (Premier Cru) for over four generations, cultivating Chardonnay (45%), Pinot Meunier (50%), and Pinot Noir (5%) grapes with care and expertise. Certified under High Environmental Value (HVE), Didier Chevauchet currently tends to their sustainable viticulture practices as well as the cellar management, showing true commitment to quality from the vineyards to the cellar. With sulfite levels kept well below the Champagne average and minimal intervention in the winemaking process, each and every cuvée encapsulates the essence of the region's terroir and the family's unwavering dedication to producing exceptional wines. The estate bottles 33-35,000 bottles each year.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Tech Sheet\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/pinot_chevauchet_joyeuse_ts.pdf\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Champagne Pinot-Chevauchet","offers":[{"title":"Default Title","offer_id":52496298737937,"sku":"HG2367","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/chevauchet-champagne-brut-joyeuse-800x600.jpg?v=1732038329"},{"product_id":"champagne-pinot-chevauchet-joyeuse-brut-750ml-copy","title":"Pinot-Chevauchet 'Trois Parcelles' Blanc de Noirs Extra-Brut NV (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Pinot Noir, Blanc de Noirs\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Used 600L Barrel, Specialized sparkling yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e 10 months in wood (no stir), 2.5 years on lees, 9 months after disg.\u003cbr\u003e\u003cstrong\u003eFilter \/ Fining\u003c\/strong\u003e Diatomaceous earth \/ None\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 12%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Organic HVE certified\u003cbr\u003e\u003cbr\u003eThe Pinot-Chevauchet ‘Trois Parcelles’ Pinot Noir Extra Brut is crafted entirely from Pinot Noir grown on three distinct plots in Pierry and Moussy—Longue-Fève, Pierrotte, and Marlaine—where the 45-year-old vines thrive in chalky clay and limestone soils. Though non-vintage, the wine is made exclusively from 2020 fruit, vinified in 600-liter used barrels from Meursault for 10 months, during which it is only topped up (no stirring) to preserve its focus and nuance. This extended time in the barrel adds remarkable depth, resulting in a neat golden-yellow hue. The nose opens with opal apples, red fruits, baked sweets, and an enticing subtle smoky reduction. On the palate, plums and red fruits lead the way, with the low dosage of 2 g\/L allowing a beautifully balanced expression that is both fresh and complex. After 2.5 years on the lees and an additional 9 months in bottle before release, the wine offers a deeply ethereal and earthy finish, revealing both vibrancy and elegance, with a lingering minerality that invites another sip.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTrois Parcelles = Three Plots\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ethis Champange comes from 3 old vineyards of only Pinot Noir, vinified in wood, and gives remarkably deep nuances\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNestled amidst the picturesque landscape of Champagne, not far from Epernay, the esteemed estate of Champagne Pinot-Chevauchet stands as a testament to generations of dedication to the craft of winemaking. Independent and true 'Grower Champagne', they have meticulously tended their 27 parceled vineyards across a total of 3.7 hectares in the villages of Moussy and Pierry (Premier Cru) for over four generations, cultivating Chardonnay (45%), Pinot Meunier (50%), and Pinot Noir (5%) grapes with care and expertise. Certified under High Environmental Value (HVE), Didier Chevauchet currently tends to their sustainable viticulture practices as well as the cellar management, showing true commitment to quality from the vineyards to the cellar. With sulfite levels kept well below the Champagne average and minimal intervention in the winemaking process, each and every cuvée encapsulates the essence of the region's terroir and the family's unwavering dedication to producing exceptional wines. The estate bottles 33-35,000 bottles each year.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Pinot-Chevauchet Blanc de Noirs Extra-Brut NV\" href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/pinot_chevauchet_blanc_de_noirs_trois_parcelles_noir_ts.pdf\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Champagne Pinot-Chevauchet","offers":[{"title":"Default Title","offer_id":52672464060689,"sku":"HG2406","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Pinot-Chevauchet_TroisParcelles_BlancdeNoirs.png?v=1768410515"},{"product_id":"fangareggi-melodia-lambrusco-bianco-emilia-igp-2024-750-ml","title":"Fangareggi 'Melodia' Lambrusco Bianco, Emilia IGP 2024 (750 ml)","description":"\u003cdiv class=\"product-price preFade fadeIn\" data-animation-role=\"content\"\u003e\n\u003cstrong\u003e50% Malvasia, 50% Moscato\u003c\/strong\u003e\u003cbr\u003eService Temperature: 6-8° C\u003cbr\u003eTypology: Emilia IGP\u003cbr\u003eHarvest: Manual harvest with scrupulous selection of bunches.\u003cbr\u003eFermentation Temperature: 18° C\u003cbr\u003eSecond Fermentation: Charmat method\u003cbr\u003eAlchohol: 5.5%\u003cbr\u003eBreeding System: Espalier\u003cbr\u003eHarvest Period: Beginning of September\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-description hidden-md-down\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_Sheet_Melodia.pdf?v=1784063554\" title=\"Fangareggi 'Melodia' Lambrusco Bianco\" rel=\"noopener\" data-sanitized-target=\"_blank\"\u003e\u003cstrong\u003eTech Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52762057703697,"sku":"HG3028","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_Melodia_LambruscoBianco.png?v=1784063531"},{"product_id":"tenuta-la-piccola-malvasia-dolce-2024-750-ml-copy","title":"Tenuta la Piccola Malvasia Secca 2024 (750 ml)","description":"\u003cp\u003e100% Malvasia Aromatica di Candia\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e Stainless steel, Neutral Yeasts (Saccharomyces C.)\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eFilter \/ Fining\u003c\/strong\u003e Course filter \/ None\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 11.8%\u003cbr\u003e\u003cstrong\u003eFarming Methods\u003c\/strong\u003e Certified Organic\u003cbr\u003e\u003cbr\u003eThe \u003cem\u003e2024 Tenuta la Piccola Malvasia Secca\u003c\/em\u003e is a strikingly aromatic and textural dry white wine, crafted from carefully managed vineyards where different pruning techniques shape the balance of acidity, structure, and complexity. Fermented entirely in stainless steel over the course of two weeks, the wine sees no malolactic fermentation or extended aging, preserving its fresh and vibrant character. In the glass, its golden orange hue hints at the depth of flavor within—layered with ripe citrus, white flowers, and exotic spice. The palate is dense and lifted at the same time, with a beautifully weighty texture that remains light with its crisp acidity and a long, mineral-driven finish. Expressive yet incredibly drinkable, Malvasia Secca is an ideal companion for a wide range of dishes, from fresh seafood to rich, herb-driven cuisine.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eMalvasia is of Greek origin, specifically from the island of Crete. Prized throughout Europe for its incredible aromatics.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eIn the rolling vineyards of Montecchio Emilia, Tenuta La Piccola has been crafting exceptional wines since 1967, blending deep-rooted tradition with a forward-thinking commitment to sustainability. Today, the estate is led by Giuseppe Fontana, a passionate and larger-than-life winemaker whose dedication to his craft is as vibrant as the wines he produces. With an infectious enthusiasm and a relentless pursuit of quality, Giuseppe oversees every step of production—from the early morning hand harvest, where only the finest clusters are selected, to the cellar, where meticulous techniques bring out the essence of each grape. Working with universities to refine vineyard practices, Tenuta La Piccola employs diverse training methods to coax the best from their gravely soils. Specializing in Lambrusco, their wines undergo a delicate yet intentional process—5 to 7 days of maceration, gentle pumpovers, and racking while fermentation is still alive— resulting in expressive, aromatic, and elegantly structured wines. Producing 85,000 bottles annually, Tenuta La Piccola captures the pure essence of Emilia-Romagna, offering both sparkling and still wines that radiate energy and finesse. Their philosophy of ‘elegant farming’ shines through in every sip, where tradition, innovation, and Giuseppe’s unmistakable personality come together in a glass of pure Italian character.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/tenuta_la_piccola_malvasia_secca_24_ts.pdf\" target=\"_blank\" title=\"Tenuta la Piccola Malvasia Secca 2024\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Tenuta la Piccola","offers":[{"title":"Default Title","offer_id":52803055255825,"sku":"HG2421","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Piccola_secca.jpg?v=1773099697"},{"product_id":"mersel-lebnat-pet-nat-ruby-2023-750-ml","title":"Mersel 'LebNat' Pét Nat Ruby 2023 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eGrape:\u003cspan\u003e \u003c\/span\u003eSangiovese (80%), Merwah (20%)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eFarming:\u003cspan\u003e \u003c\/span\u003eOrganic\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eYield:\u003cspan\u003e \u003c\/span\u003eSangiovese: 27hL \/ Ha \u0026amp; Merwah: 25hL \/ Ha\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eAlcohol Content: 12.5%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eResidual Sugar:\u003cspan\u003e \u003c\/span\u003e0 g\/L\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003ePH Level:\u003cspan\u003e \u003c\/span\u003e3.1\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eSO2:\u003cspan\u003e \u003c\/span\u003e23 PPM\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eRegion\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eBousit (800m) - Sangiovese vines, 6 year old\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eDimane, Qannboubine Valley (1,600m) – Indigenous Merwah vines, over 150 year old.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eBest Opened:\u003cspan\u003e \u003c\/span\u003eBest to open at 5-8 degrees celsius as one would a Champagne due to the wine's persistent bubbles.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cstrong\u003eWinemaking Method\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eThe wines are pressed, and stabulation happens in tank at 8c for 5 days. This allows for the juice and pulp to spend time together before fermentation starts. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eThe wine then starts fermentation for about 20 days at 14c, it is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 5 months. It is then disgorged in February.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eOur Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbeck. We wanted to create a simple, natural wine for everyone to enjoy, that's why we made a Pét Nat using the ancestral method. We bottle before the first fermentation is complete then disgorge and refill the bottle and wait for further fermentation to work naturally in the bottle creating a lighter, crisper and a more cleaner, natural sparkling wine. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"Tech Sheet\" href=\"https:\/\/www.merselwine.com\/_files\/ugd\/7f98c1_949af8b8deca493c9eb3c472fc28e525.pdf\" target=\"_blank\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":52933694816529,"sku":"HG2431","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-11_9f18365f-4fcd-4fde-bd69-2353df04f0db.png?v=1701702328"},{"product_id":"famille-fabre-rendezvous-na-sparkling-750-ml","title":"Famille Fabre 'Rendezvous' NA Sparkling (750 ml)","description":"\u003cp\u003e100% Muscat\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePresentation\u003c\/strong\u003e\u003cbr\u003e\"Le rendez-vous\" is an innovative alcohol-free wine, crafted using a gentle method, offering a new tasting experience without compromising on flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e\u003cbr\u003eHigh exposure to the sun.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eCalcareous clay.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003eBy night to preserve aromatic freshness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eIn stainless steel tanks, with temperature control during fermentation. Cold stop of fermentation, to retail a slight sweetness. The wine is then de-alcoholized by vacuum distillation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVisual Appearance\u003c\/strong\u003e\u003cbr\u003ePale yellow color with golden highlights.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAt Nose\u003c\/strong\u003e\u003cbr\u003eIntense apricot nose.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOne the Palette\u003c\/strong\u003e\u003cbr\u003eSilky mouthfeel, Blanc-fleshed fruit. Delicate bubbles. Balance, soft and fresh.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003cbr\u003eCeviche or fresh fruit salad.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.bonvivantimports.com\/uploads\/7\/2\/2\/1\/72211495\/le_rendezvous_ts.png\" target=\"_blank\" title=\"Famille Fabre 'Rendezvous' NA Sparkling\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Famille Fabre","offers":[{"title":"Default Title","offer_id":53500551594257,"sku":"HG2497","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/FamilleFabre_Rendezvous.png?v=1784741717"},{"product_id":"fangareggi-oh-pero-spumante-extra-brut-rose-lambrusco-emilia-igp-2024-magnum-1500-ml","title":"Fangareggi 'Oh Però!' Spumante Extra Brut Rosè Lambrusco, Emilia IGP 2024 Magnum (1.5L)","description":"\u003cp\u003e\u003cstrong\u003e100% Lambrusco di Sorbara\u003c\/strong\u003e\u003cbr\u003eService Temperature: 6-8° C\u003cbr\u003eTipology: Emilia IGP\u003cbr\u003eHarvest: Manual with scrupulous selection of bunches.\u003cbr\u003eSecond Fermentation: Charmat method.\u003cbr\u003eAlchohol: 11.5%\u003cbr\u003eBreeding System: Espalier\u003cbr\u003eYeld per hectare: 130 q. per hectare.\u003cbr\u003eHarvest Period: Second half of September. \u003cbr\u003e\u003cbr\u003e\"Oh pero...lè propria boun\" was our first exclamation when we tasted it.\u003c\/p\u003e\n\u003cp\u003ePink color with violet reflections, intense aroma with the typical notes of Sorbara such as rose petals and wild strawberry, engaging, fruity of great intensity. Fresh, with good structure and persistence, acidity and minerality stand out on the palate.\u003c\/p\u003e\n\u003cp\u003eOh Pero! is that sparkling wine that winks and whispers to you to pour yourself another glass.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Traditional appetizers, Emilian first courses, fried gnocco and tigelle with cured meats and cheeses. Excellent with fish dishes and crudités.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Fangareggi 'Oh Però!'\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_sheet_Oh_Pero.pdf?v=1784058202\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":53750945448209,"sku":"HG3029","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_OhPero_1ac8efc9-06f2-4ed3-b8c2-7666c4c181c3.png?v=1784126720"},{"product_id":"fangareggi-v-gna-rosa-lambrusco-rosato-emilia-igp-2024-magnum-1-5l","title":"Fangareggi 'V.gna Rosa' Lambrusco Rosato, Emilia IGP 2024 Magnum (1.5L)","description":"\u003cp\u003e\u003cstrong\u003eMade from 85% Lambrusco di Sorbara, 10% Fortana, and 5% Pinot Noir grapes, harvested by hand with careful selection of the bunches.\u003c\/strong\u003e\u003cbr\u003eService Temperature: 7-9° C\u003cbr\u003eTypology: Emilia i.g.p.\u003cbr\u003eHarvest: Manual harvest with scrupolous selection of the bunches\u003cbr\u003eSecond Fermetation: Long Charmat method.\u003cbr\u003eAlcohol: 11 % vol.\u003cbr\u003eBreeding system: Espalier.\u003cbr\u003eYeld per hectare: 120 q. per hectare.\u003cbr\u003eHarvest period: Second half of September.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eV.gna Rosa is contemporary yet firmly rooted in tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDark candy pink color. Intense aroma with a hint of rose petals, enthralling, fruity with good intensity where the note of black cherry and traces of bread crust predominate. Fresh, of good intensity and persistence, the palate is soft with fine froth.\u003c\/p\u003e\n\u003cp\u003eV.gna Rosa is a fresh rosé that will make you want to fill your glass from aperitif to main course.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e An aperitif wine of both meat and raw fish, excellent for any meal.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Fangareggi 'V.gna Rosa' Lambrusco Rosato\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_Sheet_Vigna_Rosa.pdf?v=1784063241\" target=\"_blank\"\u003e\u003cstrong\u003eTech Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":53750966518033,"sku":"HG3034","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_V.gnaRosa_LambruscoRosato_de3ca9aa-7fbd-4273-889f-4aae26ad6da3.png?v=1784063692"},{"product_id":"mersel-lebnat-pet-nat-ruby-2024-750-ml","title":"Mersel 'LebNat' Pét Nat Ruby 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eGrape:\u003cspan\u003e \u003c\/span\u003eSangiovese (80%), Merwah (20%)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eFarming:\u003cspan\u003e \u003c\/span\u003eOrganic\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eYield:\u003cspan\u003e \u003c\/span\u003eSangiovese: 27hL \/ Ha \u0026amp; Merwah: 25hL \/ Ha\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eAlcohol Content: 12.5%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eResidual Sugar:\u003cspan\u003e \u003c\/span\u003e0 g\/L\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003ePH Level:\u003cspan\u003e \u003c\/span\u003e3.1\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eSO2:\u003cspan\u003e \u003c\/span\u003e23 PPM\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eRegion\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eBousit (800m) - Sangiovese vines, 6 year old\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eDimane, Qannboubine Valley (1,600m) – Indigenous Merwah vines, over 150 year old.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eBest Opened:\u003cspan\u003e \u003c\/span\u003eBest to open at 5-8 degrees celsius as one would a Champagne due to the wine's persistent bubbles.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cstrong\u003eWinemaking Method\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eThe wines are pressed, and stabulation happens in tank at 8c for 5 days. This allows for the juice and pulp to spend time together before fermentation starts. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eThe wine then starts fermentation for about 20 days at 14c, it is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 5 months. It is then disgorged in February.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eOur Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbeck. We wanted to create a simple, natural wine for everyone to enjoy, that's why we made a Pét Nat using the ancestral method. We bottle before the first fermentation is complete then disgorge and refill the bottle and wait for further fermentation to work naturally in the bottle creating a lighter, crisper and a more cleaner, natural sparkling wine. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"Tech Sheet\" href=\"https:\/\/www.merselwine.com\/_files\/ugd\/7f98c1_949af8b8deca493c9eb3c472fc28e525.pdf\" target=\"_blank\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":53802130800913,"sku":"HG2430","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-11_9f18365f-4fcd-4fde-bd69-2353df04f0db.png?v=1701702328"}],"url":"https:\/\/alchemyofthespirit.co\/collections\/sparkling.oembed?page=4","provider":"Alchemy of the Spirit","version":"1.0","type":"link"}