{"title":"Terra Sancta Trading","description":"","products":[{"product_id":"rechmaya-jun-botanical-gin-750-ml","title":"Rechmaya Jun Botanical Gin (750 ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eShort for Juniper, JUN tastes like 9 locally used botanicals that have been lovingly hand-picked and combined to create a complex character not quite like anything else.\u003c\/p\u003e\n\u003cp\u003eOrganic lebanese juniper excelsa | coriander | ginger | galangal mastic | rosemary | bayleaf | orange | lemon\u003c\/p\u003e\n\u003cp\u003eIt begins with the sweet aromas of mastic, blending with the smells of localy grown rosemary, orange \u0026amp; lemon, which linger on the lips for that first delicious sip. But it doesn’t end there….\u003c\/p\u003e\n\u003cp\u003eThere’s a spicy finish of ginger, galangal, coriander and bay leaves that never borders on aggressive, while the wild juniper excelsa from the Bekaa mountains, signs off with the distinct kiss of nostalgic native flavours.\u003c\/p\u003e\n\u003cp\u003eEverything contributes to the cheerfulness.\u003c\/p\u003e\n\u003cp\u003eBecause JUN is the Cheerful Spirit.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/JUN_Gin_Tech_Sheet.pdf?v=1684863327\" title=\"Tech Sheet\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Rechmaya Distillery","offers":[{"title":"Default Title","offer_id":45045163000081,"sku":"HG0555","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/JunGin.png?v=1684879671"},{"product_id":"mersel-elevate-marini-2021-750-ml","title":"Mersel 'Elevate' Marini 2021 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\" data-mce-fragment=\"1\"\u003eGrape:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMarini (100%)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\" data-mce-fragment=\"1\"\u003eFarming:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eOrganic\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\" data-mce-fragment=\"1\"\u003eYield: 7hL \/ Ha \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\" data-mce-fragment=\"1\"\u003eAlcohol Content: 12.5%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\" data-mce-fragment=\"1\"\u003eResidual Sugar:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e0 g\/L\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\" data-mce-fragment=\"1\"\u003ePH Level:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e3.2\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\" data-mce-fragment=\"1\"\u003eSO2:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e18 PPM\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\" data-mce-fragment=\"1\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\" data-mce-fragment=\"1\"\u003eBlouza, North Lebanon (1,800m)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\" data-mce-fragment=\"1\"\u003eBest Opened:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBest to open at 18 degrees celsius as one would a red wine.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\" data-mce-fragment=\"1\"\u003eWinemaking Method:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMarini grapes were left on skins for two weeks. They were then pressed and then fermented in Georgian Qvevri, where it continued to ferment till dry. They were then aged in Lebanese amphora. Uninoculated, natural MLF took place. Unfined, unfiltered.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"color_35 wixui-rich-text__text\"\u003eElevate is Mersel Wine's higher-end wine that focuses on single varieties, and varieties that are either indigenous or that grow very well in Lebanon. The varieties include Marini, Pinot Noir, Merwah and Daw Al Amar. \u003c\/span\u003e\u003cspan class=\"color_35 wixui-rich-text__text\"\u003eElevate Merwah comes either still or sparkling.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_35 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003eAt Mersel Wine, we wanted to embed our culture with our wines. Lebanese people are warm and hospitable, they open their hearts and homes and welcome those around them. We wanted to create wines that fit with the Lebanese character, wines that are for everyone to enjoy, and wines that help our local farmers.\u003cbr\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e​\u003c\/span\u003e\u003cbr\u003eOur name 'Mersel Wine' comes from the region Maksar Mersel, which is the highest viticulture region in Lebanon, located between the Cedars and Ainata El Arz at an altitude ranging between 2,000 and 2,400m. We also have vineyards in Ainata in the Bekaa Valley, Dimane and Bcharre in Wadi Qannoubine, and Bousit in Northern Lebanon.\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eOur philosophy is to keep it simple. Our wines are made naturally, with very little or no sulfites. Our wines are unfiltered and unfined using organic farming methods, resulting in simple fermented wine.\u003cbr\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e​\u003c\/span\u003e\u003cbr\u003eMersel Wine is committed to producing high-quality wines and spirits that are not mainstream in the Lebanese market. We strive to produce wine with diverse tastes and methods using natural and environmentally friendly methods. We are committed to planting and maintaining our vineyards in an environmentally friendly manner so that every bottle can be savoured and enjoyed.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Tech Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Elevate_Marini_Tech_Sheet.pdf?v=1701701767\" target=\"_blank\"\u003e\u003cspan class=\"wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"color_35 wixui-rich-text__text\"\u003eTech Sheet\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":47743842189585,"sku":"HG0821","price":40.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-8_e793180f-ec5b-40f4-9a31-f097e0788146.png?v=1701701739"},{"product_id":"mersel-elevate-daw-al-amar-2021-750-ml","title":"Mersel 'Elevate' Daw Al Amar 2021 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"wixui-rich-text__text\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"color_15 wixui-rich-text__text\"\u003eGrape:\u003cspan data-mce-fragment=\"1\"\u003e 100% \u003c\/span\u003eDaw Al Amar\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"wixui-rich-text__text\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"color_15 wixui-rich-text__text\"\u003eFarming:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eOrganic\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"wixui-rich-text__text\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"color_15 wixui-rich-text__text\"\u003eYield:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e10hL \/ Ha \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"wixui-rich-text__text\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"color_15 wixui-rich-text__text\"\u003eAlcohol Content:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e12.5%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"wixui-rich-text__text\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"color_15 wixui-rich-text__text\"\u003eResidual Sugar:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e1.1 g\/L\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"wixui-rich-text__text\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"color_15 wixui-rich-text__text\"\u003ePH Level:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e3.3\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"wixui-rich-text__text\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"color_15 wixui-rich-text__text\"\u003eSO2:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e22 PPM\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"wixui-rich-text__text\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"wixGuard wixui-rich-text__text\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"wixui-rich-text__text\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"color_15 wixui-rich-text__text\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAinata, Bekaa Valley (1,700m) \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"wixui-rich-text__text\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"wixGuard wixui-rich-text__text\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"wixui-rich-text__text\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"color_15 wixui-rich-text__text\"\u003eBest Opened:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBest to open at 10 degrees celsius as one would a white wine.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"wixui-rich-text__text\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"wixGuard wixui-rich-text__text\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"wixui-rich-text__text\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"color_15 wixui-rich-text__text\"\u003eWinemaking Method:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDaw Al Amar grapes were left on skins for two weeks in a stainless steel tank, they were pressed and fermented till dry. They were then aged in a neutral oak barrel and Georgian Qvevri. Uninoculated, natural MLF took place. Unfined, unfiltered.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" class=\"wixui-rich-text__text\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"color_15 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"color_35 wixui-rich-text__text\"\u003eElevate is Mersel Wine's higher-end wine that focuses on single varieties, and varieties that are either indigenous or that grow very well in Lebanon. The varieties include Marini, Pinot Noir, Merwah and Daw Al Amar. \u003c\/span\u003e\u003cspan class=\"color_35 wixui-rich-text__text\"\u003eElevate Merwah comes either still or sparkling.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eAt Mersel Wine, we wanted to embed our culture with our wines. Lebanese people are warm and hospitable, they open their hearts and homes and welcome those around them. We wanted to create wines that fit with the Lebanese character, wines that are for everyone to enjoy, and wines that help our local farmers.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eOur name 'Mersel Wine' comes from the region Maksar Mersel, which is the highest viticulture region in Lebanon, located between the Cedars and Ainata El Arz at an altitude ranging between 2,000 and 2,400m. We also have vineyards in Ainata in the Bekaa Valley, Dimane and Bcharre in Wadi Qannoubine, and Bousit in Northern Lebanon.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eOur philosophy is to keep it simple. Our wines are made naturally, with very little or no sulfites. Our wines are unfiltered and unfined using organic farming methods, resulting in simple fermented wine.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eMersel Wine is committed to producing high-quality wines and spirits that are not mainstream in the Lebanese market. We strive to produce wine with diverse tastes and methods using natural and environmentally friendly methods. We are committed to planting and maintaining our vineyards in an environmentally friendly manner so that every bottle can be savoured and enjoyed.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ca title=\"Tech Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Elevate_Daw_Al_Amar_Tech_Sheet.pdf?v=1701701592\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"wixui-rich-text__text\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"color_35 wixui-rich-text__text\"\u003eTech Sheet\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":47743843238161,"sku":"HG0822","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-7_d3c7f335-10b8-4a34-b561-2285a6b6f06d.png?v=1701701542"},{"product_id":"mersel-lebnat-pet-nat-gold-2022-750-ml","title":"Mersel 'LebNat' Pét Nat Gold 2022 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eGrape:\u003cspan\u003e \u003c\/span\u003eViognier (50%), Merwah (50%)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eFarming:\u003cspan\u003e \u003c\/span\u003eOrganic\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eYield:\u003cspan\u003e \u003c\/span\u003eViognier: 32hL \/ Ha \u0026amp; Merwah: 25hL \/ Ha\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eAlcohol Content:\u003cspan\u003e \u003c\/span\u003e12.5%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eResidual Sugar:\u003cspan\u003e \u003c\/span\u003e0 g\/L\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003ePH Level:\u003cspan\u003e \u003c\/span\u003e3.2\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eSO2:\u003cspan\u003e \u003c\/span\u003e10 PPM\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eRegion:\u003cspan\u003e \u003c\/span\u003eAinata, Bekaa Valley (1,700m) - Viognier vines, 11 year old\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eDimane, Qannboubine Valley (1,600m) – Indigenous Merwah vines, over 15 year old.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eBest Opened:\u003cspan\u003e \u003c\/span\u003eBest to open at 5-8 degrees celsius as one would a Champagne due to the wine's persistent bubbles.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eWinemaking Method:\u003cspan\u003e \u003c\/span\u003eThe wines are pressed, and stabulation happens in tank at 8c for 5 days. This allows for the juice and pulp to spend time together before fermentation starts.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eThe wine then starts fermentation for about 20 days at 14c, it is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 5 months. It is then disgorged in February.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eOur Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbeck. We wanted to create a simple, natural wine for everyone to enjoy, that's why we made a Pét Nat using the ancestral method. We bottle before the first fermentation is complete then disgorge and refill the bottle and wait for further fermentation to work naturally in the bottle creating a lighter, crisper and a more cleaner, natural sparkling wine. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"Tech Sheet\" href=\"https:\/\/www.merselwine.com\/_files\/ugd\/7f98c1_ca257e38e9bd493faac048ec29cf437f.pdf\" target=\"_blank\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Mersel","offers":[{"title":"Default Title","offer_id":47743978275089,"sku":"HG0823","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-10_d8749d01-b9dc-4f00-836c-cf1a35883686.png?v=1701702158"},{"product_id":"masada-arak-jabalna-750-ml","title":"Masada Arak Jabalna (750 ml)","description":"\u003cp\u003eIn Mi'ilya, Israel, our factory called \" MASADA\" is located.\u003c\/p\u003e\n\u003cp\u003eAt MASADA we produce our excellent arak. We select exclusively the finest white juice- filled grapes which is ideal for the making of arak.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand – harvested on September, mechanically destemed and gently crushed in a mechanized pressed to obtain the best juice.\u003c\/p\u003e\n\u003cp\u003eOur on-site eonologist conduct a fermentation of about 15 days. After a period of  rest, the white wine is put into traditional copper stills for the distillation . The heat for the slow distillation process is ensured by gentle vine wood embers.\u003c\/p\u003e\n\u003cp\u003eThe alcoholic vapors migrate through the copper pipe of the still, through a cooling device  . Then the alcohol from the wine condenses and drip  into a vat. The first distillation create   the gift of alcohol, the second removes impurities and leaves the \" heart\" of the alcohol, while the third gives the arak it's purity and distinction. We combine the third distillation with the maceration of the very best organic aniseed.\u003c\/p\u003e\n\u003cp\u003eOur factory and products are kosher.\u003c\/p\u003e\n\u003cp\u003e___\u003c\/p\u003e\n\u003cp\u003eMe’ilya, ISRAEL—The aromatic smell of anise, a close olfactory cousin of licorice, was already evident in the parking lot, tucked in the middle of an industrial park in this Arab-Christian village in northern Israel. It was the only real indication, aside from one actual faded sign, that here, inside a small modified garage, was a boutique distillery producing some of the world’s finest\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.thedailybeast.com\/the-rebirth-of-an-essential-cocktail-ingredient\" class=\"TrackingLink LinkWrapper\" aria-label=\"\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-href=\"https:\/\/www.thedailybeast.com\/the-rebirth-of-an-essential-cocktail-ingredient\"\u003earak\u003c\/a\u003e. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from fermented grapes and the anise spice,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.thedailybeast.com\/rediscovering-the-worlds-first-luxury-spirit-batavia-arrack\" class=\"TrackingLink LinkWrapper\" aria-label=\"\" data-mce-href=\"https:\/\/www.thedailybeast.com\/rediscovering-the-worlds-first-luxury-spirit-batavia-arrack\"\u003earak\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis an alcoholic spirit—clear, colorless, and potent. It is indigenous to the Levant, a geographic area of the Middle East roughly corresponding to Lebanon, Syria, Israel, Palestine, and Jordan, and a close relation to its Mediterranean cousins ouzo, sambuca, and raki. The distillery, now six years old, was the brainchild of two brothers, Jeryis and Wadia Hadid, native sons of Me’ilya, as well as Shukri Hayak, who was decidedly not. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.thedailybeast.com\/the-coolest-distillery-in-israel\"\u003ehttps:\/\/www.thedailybeast.com\/the-coolest-distillery-in-israel\u003c\/a\u003e\u003c\/p\u003e","brand":"Masada","offers":[{"title":"Default Title","offer_id":47744005570833,"sku":"HG0827","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-5_b8364a4c-7fa1-4228-9f02-f4e0128744ff.png?v=1701701027"},{"product_id":"masada-arak-kafroun-750-ml","title":"Masada Arak Kafroun (750 ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Mi'ilya, Israel, our factory called \" MASADA\" is located.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt MASADA we produce our excellent arak. We select exclusively the finest white juice- filled grapes which is ideal for the making of arak.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe grapes are hand – harvested on September, mechanically destemed and gently crushed in a mechanized pressed to obtain the best juice.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur on-site eonologist conduct a fermentation of about 15 days. After a period of  rest, the white wine is put into traditional copper stills for the distillation . The heat for the slow distillation process is ensured by gentle vine wood embers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe alcoholic vapors migrate through the copper pipe of the still, through a cooling device  . Then the alcohol from the wine condenses and drip  into a vat. The first distillation create   the gift of alcohol, the second removes impurities and leaves the \" heart\" of the alcohol, while the third gives the arak it's purity and distinction. We combine the third distillation with the maceration of the very best organic aniseed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur factory and products are kosher.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e___\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMe’ilya, ISRAEL—The aromatic smell of anise, a close olfactory cousin of licorice, was already evident in the parking lot, tucked in the middle of an industrial park in this Arab-Christian village in northern Israel. It was the only real indication, aside from one actual faded sign, that here, inside a small modified garage, was a boutique distillery producing some of the world’s finest\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.thedailybeast.com\/the-rebirth-of-an-essential-cocktail-ingredient\" class=\"TrackingLink LinkWrapper\" aria-label=\"\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thedailybeast.com\/the-rebirth-of-an-essential-cocktail-ingredient\"\u003earak\u003c\/a\u003e. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from fermented grapes and the anise spice,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.thedailybeast.com\/rediscovering-the-worlds-first-luxury-spirit-batavia-arrack\" class=\"TrackingLink LinkWrapper\" aria-label=\"\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thedailybeast.com\/rediscovering-the-worlds-first-luxury-spirit-batavia-arrack\"\u003earak\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis an alcoholic spirit—clear, colorless, and potent. It is indigenous to the Levant, a geographic area of the Middle East roughly corresponding to Lebanon, Syria, Israel, Palestine, and Jordan, and a close relation to its Mediterranean cousins ouzo, sambuca, and raki. The distillery, now six years old, was the brainchild of two brothers, Jeryis and Wadia Hadid, native sons of Me’ilya, as well as Shukri Hayak, who was decidedly not. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.thedailybeast.com\/the-coolest-distillery-in-israel\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thedailybeast.com\/the-coolest-distillery-in-israel\"\u003ehttps:\/\/www.thedailybeast.com\/the-coolest-distillery-in-israel\u003c\/a\u003e\u003c\/p\u003e","brand":"Masada","offers":[{"title":"Default Title","offer_id":47744007471377,"sku":"HG0828","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-6_137beff1-4bc7-41d3-926b-2ac3c49c7bae.png?v=1701701250"},{"product_id":"philokalia-anima-syriana-2021-750-ml","title":"Philokalia 'Anima Syriana' 2021 (750 ml)","description":"\u003cp\u003e\u003cstrong\u003eSummary:\u003c\/strong\u003e dry red wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBethlehem, south-western hills (870-940m)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eblend of various native Palestinian varietals, old vines, traditionally dry farmed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eargilo-calcaire\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13% abv\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edry farmed, old vines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1054 bottles (750ml), 14 magnums\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSo2:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e10mg\/L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eManual harvesting in September 2021. Minimal intervention, crushing, 95% destemming, co-fermentation of several varietals, daily manual punchdowns, skin-maceration for two weeks. Malolactic fermentation naturally conducted (spontaneous and without inoculation). Three rackings, no fining, no filtration.\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003ePhilokalia\u003c\/strong\u003e is a small natural winery founded in 2015 by architect Sari Khoury in Bethlehem, Palestine. The winery produces approximately 5,000 bottles annually with no additives, using a mix of stainless steel and clay vessels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eThe vineyards are dry-farmed bush vines on argilo-calcaire soils, located in the south-western part of Bethlehem governorate, with altitudes of 930-940m and rainfall of 450-550mm per year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003ePhilokalia works with old farmers to preserve the heritage of grape farming and has just harvested its first cuvee from grapes farmed exclusively from its own plot. The winery doesn’t name the grape varieties used in their wines to protect their ground breaking work with indigenous varietals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Philokalia_Anima_Syriana_Tech_Sheet.pdf?v=1715272996\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener\"\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Philokalia","offers":[{"title":"Default Title","offer_id":49031828504849,"sku":"HG0991","price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/WinePics-7_691db2f0-53d2-454d-8a54-459be4c78a1f.png?v=1714582961"},{"product_id":"farid-classic-arak-750-ml","title":"Farid Classic Arak (750 ml)","description":"\u003cp\u003eAbout: Arak Farid is a traditional, craft Arak produced by husband and wife duo Fred Abi Khalil and Jess Kandalaft in Ain Jouaya, Lebanon. The brand was officially launched in 2020. 750ml, 54% abv\u003c\/p\u003e\n\u003cp\u003eBase Alcohol: The base wine is produced from organic Lebanese Merwah grown in Ferzol, a small village in the Bekaa Valley. Harvest usually begins in late September and lasts until mid October. The base wine in fermented for 20 days until it reaches an abv of around 14-15%.\u003c\/p\u003e\n\u003cp\u003eDistillation: Tripled distilled in the early fall following the grape harvest using a copper alembic pot still. On the third distillation pure aniseed from Heneeh, Syria is added to the still.\u003c\/p\u003e\n\u003cp\u003eMaturation: The Arak is aged for one year in glass jars before mixing with water to 54% alcohol for bottling.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Arak_Farid_Tech_Sheet.pdf?v=1715272497\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Farid","offers":[{"title":"Default Title","offer_id":49031923466513,"sku":"HG0992","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/WinePics_2c58098a-fd73-40e3-a181-15c19973e870.png?v=1714581592"},{"product_id":"cloud-amman-rose-2022-750-ml","title":"Cloud Amman 'The Orsé Odyssey' Rosé 2022 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrapes: 53% Merwah + 28% Tempranillo + 19% Daw Al Ammar (Moonlight)Summary:\u003c\/p\u003e\n\u003cp\u003eMinimum intervention orange-rose wine made from indigenous grapes and Tempranillo\u003c\/p\u003e\n\u003cp\u003eFarming: Biodynamic\u003c\/p\u003e\n\u003cp\u003eRegion: Qnat (1400m) - Merwah, Ainata (1600m) - Daw Al Ammar, Deir Al-Ahmar (1600m) - Tempranillo\u003c\/p\u003e\n\u003cp\u003eSoil: Sandy, Volcanic (Qnat), Limestone (Ainata and Deir Al-Ahmar)\u003c\/p\u003e\n\u003cp\u003eABV: 14%, Sugar: 0g\/L\u003c\/p\u003e\n\u003cp\u003ePH Level: 3.4, SO2: 19 PPM\u003c\/p\u003e\n\u003cp\u003eProduction: 411 bottles\u003c\/p\u003e\n\u003cp\u003eWinemaking: 2 weeks maceration on skins in stainless steel and Amphora. 2 hours maceration in Oak barrels. Biodynamic, natural green cover between the rows. No fertilizing, weed killers or pesticides. Spontaneous fermentation with indigenous yeasts, aged in 20 hectolitre Stainless Steel tanks. No filtration or added So2.\u003c\/p\u003e\n\u003cp\u003eDriven by a solo passion yet fueled by collaboration, Amman embarked on her first vintage in 2022, translating her wine knowledge from studies into tangible practice. Following the vintage, Cloud Amman emerged as a bold response to the perceived elitism of vineyard and winery ownership.\u003c\/p\u003e\n\u003cp\u003eEmbracing the concept of a cloud winery, she champions flexibility, enabling work anytime, anywhere, fostering collaborations with natural wine growers worldwide,\u003cbr\u003eharnessing terroir diversity, and exploring various wine styles.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDespite her global reach, Amman remains deeply connected to her roots, aspiring to produce wines in her homeland, Jordan. She firmly believes in showcasing its unique\u003cbr\u003eterroir through the lens of natural winemaking methods.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Tech Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Cloud_Amman_Rose_Tech_Sheet.pdf?v=1715272047\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Cloud Amman","offers":[{"title":"Default Title","offer_id":49031999521041,"sku":"HG0994","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/ClourAman_Orsay.png?v=1715352866"},{"product_id":"mersel-elevate-merwah-pinot-noir-2021-750-ml","title":"Mersel 'Elevate' Pinot Noir 2021 (750 ml)","description":"\u003cp\u003eSummary: Natural still red wine made high-altitude\u003cbr\u003ePinot Noir.\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003eFarming: Organic, Yield: 5 hL\/Ha, 20 year-old vines\u003c\/p\u003e\n\u003cp\u003eRegion: Ainata, Bekaa Valley, 1800m\u003c\/p\u003e\n\u003cp\u003eSoil: Limestone\u003c\/p\u003e\n\u003cp\u003eABV: 13%, Sugar: 1g\/L\u003c\/p\u003e\n\u003cp\u003ePH Level: 3.26, SO2: 6 PPM\u003c\/p\u003e\n\u003cp\u003eWinemaking: De-stemmed by hand. Half whole berry fermented, half crushed. Fermented in stainless tanks. Aged in Lebanese amphora for one year, and in bottle for a year before release. Uninoculated, natural Malolactic Fermentation, unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Elevate_Pinot_Noir_2021.pdf?v=1718819175\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":49059790455057,"sku":"HG0997","price":40.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/MerselWineBottlesRed_1.jpg?v=1718819155"},{"product_id":"mersel-dar-richi-hanan-2022-750-ml","title":"Mersel Dar Richi 'Hanan' 2022 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eGrapes:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eCabernet Sauvignon (60%) \u0026amp; Malbec (29%) \u0026amp; Sangiovese (11%)\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eFarming:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOrganic\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eYield:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e15hL \/ Ha\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAlcohol Content:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e14%\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eResidual Sugar:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e0 g\/L\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003ePH Level:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e3.4\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSO2:\u003c\/span\u003e 19 PPM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eRegion: \u003c\/span\u003eBousit - North Lebanon (800m).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eBest Opened:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eBest to open at 14-20 degrees celsius as one would a red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eWinemaking Method:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePicked at the beginning of September and destemmed into stainless tanks, the wine is fermented for 10 days at 25 degrees celsius and racked off skins. The wines go through MLF naturally, they are racked twice before being bottled in late spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"wixui-rich-text__text\"\u003eAt Mersel Wine, we wanted to embed our culture with our wines. Lebanese people are warm and hospitable, they open their hearts and homes and welcome those around them. We wanted to create wines that fit with the Lebanese character, wines that are for everyone to enjoy, and wines that help our local farmers.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOur name 'Mersel Wine' comes from the region Maksar Mersel, which is the highest viticulture region in Lebanon, located between the Cedars and Ainata El Arz at an altitude ranging between 2,000 and 2,400m. We also have vineyards in Ainata in the Bekaa Valley, Dimane and Bcharre in Wadi Qannoubine, and Bousit in Northern Lebanon.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOur philosophy is to keep it simple. Our wines are made naturally, with very little or no sulfites. Our wines are unfiltered and unfined using organic farming methods, resulting in simple fermented wine.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eMersel Wine is committed to producing high-quality wines and spirits that are not mainstream in the Lebanese market. We strive to produce wine with diverse tastes and methods using natural and environmentally friendly methods. We are committed to planting and maintaining our vineyards in an environmentally friendly manner so that every bottle can be savoured and enjoyed.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003ca href=\"https:\/\/www.merselwine.com\/_files\/ugd\/7f98c1_e61cc7a1b1f84511af329b360dc3751c.pdf\" title=\"Tech Sheet\" target=\"_blank\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":49503221383441,"sku":"HG1039","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/ProductsMerselDarRichiHanan2018.png?v=1684801497"},{"product_id":"mersel-lebnani-ahmar-cinsault-2023-1l","title":"Mersel 'Lebnani Ahmar' Cinsault 2023 (1L)","description":"\u003cdiv class=\"JshATs SITE_PAGES\" data-page-transition=\"OutIn\" id=\"SITE_PAGES\"\u003e\n\u003cdiv class=\"fcNEqv\" id=\"SITE_PAGES_TRANSITION_GROUP\"\u003e\n\u003cdiv class=\"dBAkHi gqasu\" id=\"gqasu\"\u003e\n\u003cdiv class=\"HT5ybB\"\u003e\n\u003cdiv class=\"Containergqasu SPY_vo\" id=\"Containergqasu\"\u003e\n\u003cdiv data-mesh-id=\"ContainergqasuinlineContent\" data-testid=\"inline-content\"\u003e\n\u003cdiv data-mesh-id=\"ContainergqasuinlineContent-gridContainer\" data-testid=\"mesh-container-content\"\u003e\n\u003cdiv data-mesh-id=\"comp-l9g1rgarinlineContent\" data-testid=\"inline-content\"\u003e\n\u003cdiv data-mesh-id=\"comp-l9g1rgarinlineContent-gridContainer\" data-testid=\"mesh-container-content\"\u003e\n\u003cdiv class=\"V5AUxf\" data-testid=\"columns\"\u003e\n\u003cdiv class=\"comp-kxzygnpr YzqVVZ wixui-column-strip__column\" id=\"comp-kxzygnpr\"\u003e\n\u003cdiv data-mesh-id=\"comp-kxzygnprinlineContent\" data-testid=\"inline-content\"\u003e\n\u003cdiv data-mesh-id=\"comp-kxzygnprinlineContent-gridContainer\" data-testid=\"mesh-container-content\"\u003e\n\u003cdiv class=\"BaOVQ8 tz5f0K comp-kxzygnpz wixui-rich-text\" data-testid=\"richTextElement\" id=\"comp-kxzygnpz\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eGrape: \u003c\/span\u003eCinsault (100%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"BaOVQ8 tz5f0K comp-kxzygnpz wixui-rich-text\" data-testid=\"richTextElement\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eFarming:\u003c\/span\u003e Organic\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"BaOVQ8 tz5f0K comp-kxzygnpz wixui-rich-text\" data-testid=\"richTextElement\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eYield: \u003c\/span\u003e20hL \/ Ha\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"BaOVQ8 tz5f0K comp-kxzygnpz wixui-rich-text\" data-testid=\"richTextElement\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAlcohol Content: \u003c\/span\u003e13.5%\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"BaOVQ8 tz5f0K comp-kxzygnpz wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eResidual Sugar: \u003c\/span\u003e0 g\/L\u003c\/span\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003ePH \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"BaOVQ8 tz5f0K comp-kxzygnpz wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eLevel:\u003c\/span\u003e 3.5\u003c\/span\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSO2:\u003c\/span\u003e 29 PPM\u003c\/span\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eRegion: \u003c\/span\u003eDeir El Ahmar, Bekaa Valley (1,200m) - Cinsaut vines, 10 years old\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eBest Opened: \u003c\/span\u003eBest to open at 18 degrees celsius as one would a red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eWinemaking Method:\u003c\/span\u003e Hand-harvested in September, destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional week. The wine is then left to go through MLF.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"PAGES_CONTAINER\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"wixui-rich-text__text\"\u003eAt Mersel Wine, we wanted to embed our culture with our wines. Lebanese people are warm and hospitable, they open their hearts and homes and welcome those around them. We wanted to create wines that fit with the Lebanese character, wines that are for everyone to enjoy, and wines that help our local farmers.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOur name 'Mersel Wine' comes from the region Maksar Mersel, which is the highest viticulture region in Lebanon, located between the Cedars and Ainata El Arz at an altitude ranging between 2,000 and 2,400m. We also have vineyards in Ainata in the Bekaa Valley, Dimane and Bcharre in Wadi Qannoubine, and Bousit in Northern Lebanon.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOur philosophy is to keep it simple. Our wines are made naturally, with very little or no sulfites. Our wines are unfiltered and unfined using organic farming methods, resulting in simple fermented wine.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eMersel Wine is committed to producing high-quality wines and spirits that are not mainstream in the Lebanese market. We strive to produce wine with diverse tastes and methods using natural and environmentally friendly methods. We are committed to planting and maintaining our vineyards in an environmentally friendly manner so that every bottle can be savoured and enjoyed.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"comp-kxzygnq2 R6ex7N\" id=\"comp-kxzygnq2\"\u003e\u003ca href=\"https:\/\/www.merselwine.com\/_files\/ugd\/7f98c1_c968f6deaf1846ea9c7b8d2585890656.pdf\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pinnedBottomRight\" id=\"pinnedBottomRight\"\u003e\n\u003cdiv class=\"comp-kt60ob5e-pinned-layer big2ZD\" id=\"comp-kt60ob5e-pinned-layer\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":49750121316625,"sku":"HG1040","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Lebnani-Red.png?v=1724099190"},{"product_id":"ramallah-arak-750-ml","title":"Ramallah Arak (750 ml)","description":"\u003cp\u003ePalestine - 50% ABV - Golden Arak Ramallah is a traditional Middle Eastern liquor that packs a punch in both flavor and alcohol content. The distillation process results in a smooth, robust taste with notes of anise and a slight sweetness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePalate-cleansing, cool, refreshing and smooth;   tasting of licorice with a hint of peppermint.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003cbr\u003eArak can either be served as an aperitif. before food, or with Meze. The meze however simple, usually contains salty and fatty foods. It’s generally not served with a meal, unless the meal is indeed meze.\u003cbr\u003e\u003cbr\u003eArak is known to have existed since the beginning of distillation itself, and is still widely consumed in in Lebanon, Iraq, Syria, Jordan, Palestine, Israel, Turkey and Iran.\u003cbr\u003e\u003cbr\u003e- The word arak comes from Arabic ′araq ﻋﺮﻕ, meaning “to perspire.”\u003cbr\u003e- Arak is nicknamed “the milk of lions,” and is popular throughout the Mediterranean.\u003cbr\u003e- Arak is best served ice cold with a 1\/3 to 2\/3 Arak\/water mix and prepared by pouring first the Arak, then the water, followed by the ice and always in a fresh glass.\u003cbr\u003e- Arak is typically made from grapes, though dates, sugar, plums, figs, and molasses can be used depending on the region where it is made.\u003cbr\u003e- Distillers widely promote the holistic properties of Arak, claiming the aniseed aids in digestion and relaxation.\u003cbr\u003e\u003c\/p\u003e","brand":"Ramallah Distillery","offers":[{"title":"Default Title","offer_id":49790499881233,"sku":"HG1045","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/GOLDENARAKRAMALLAH.jpg?v=1719368554"},{"product_id":"zumot-arak-al-raah-750-ml","title":"Zumot Arak Al Raah (1 L)","description":"\u003cp\u003eArak Alraah is a small-batch, triple distilled, traditional arak, crafted from purified grape alcohol and blended with the finest organic green aniseed. The arak is first distilled using a small alembic pot still, then it is aged for at least 12 months in porous baked clay jars, which have been handmade in the mountain village of Beit Chabab for the last 2,000 years. The result is a distinctive and sumptuous flavor that we like to call ALRAAH.\u003c\/p\u003e","brand":"Zumot Distilleries","offers":[{"title":"Default Title","offer_id":49790697177361,"sku":"HG1046","price":34.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/ArakZumot.jpg?v=1719368640"},{"product_id":"mersel-red-velvet-carbonic-cinsault-2023-750-ml","title":"Mersel 'Red Velvet' Carbonic Cinsault 2023 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eGrape:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eCinsaut (100%)\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eFarming:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOrganic\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eYield:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e20hL \/ Ha\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAlcohol Content:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e13%\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eResidual Sugar:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e0 g\/L\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003ePH Level:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e3.4  \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSO2:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e31 PPM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eRegion: \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eDeir El Ahmar, Bekaa Valley (1,200m) - Cinsaut vines, 10 years old\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eBest Opened:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eBest to open at 10 degrees celsius as one would a white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eWinemaking Method:\u003c\/span\u003e Hand-harvested in September, destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional \u003c\/span\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eweek. The wine is then left to go through MLF. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"wixui-rich-text__text\"\u003eAt Mersel Wine, we wanted to embed our culture with our wines. Lebanese people are warm and hospitable, they open their hearts and homes and welcome those around them. We wanted to create wines that fit with the Lebanese character, wines that are for everyone to enjoy, and wines that help our local farmers.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOur name 'Mersel Wine' comes from the region Maksar Mersel, which is the highest viticulture region in Lebanon, located between the Cedars and Ainata El Arz at an altitude ranging between 2,000 and 2,400m. We also have vineyards in Ainata in the Bekaa Valley, Dimane and Bcharre in Wadi Qannoubine, and Bousit in Northern Lebanon.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOur philosophy is to keep it simple. Our wines are made naturally, with very little or no sulfites. Our wines are unfiltered and unfined using organic farming methods, resulting in simple fermented wine.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eMersel Wine is committed to producing high-quality wines and spirits that are not mainstream in the Lebanese market. We strive to produce wine with diverse tastes and methods using natural and environmentally friendly methods. We are committed to planting and maintaining our vineyards in an environmentally friendly manner so that every bottle can be savoured and enjoyed.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003ca title=\"Tech Sheet\" href=\"https:\/\/www.merselwine.com\/_files\/ugd\/7f98c1_9ece5324e4104f27a7fcada638d18a8a.pdf\" target=\"_blank\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eTech Sheet (2021)\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":50431650070801,"sku":"HG2037","price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/mersel-red-velvet-carbonic-cinsault_1_1b9ed34a-d4ff-40ec-986a-19f131192ff6.jpg?v=1695400554"},{"product_id":"heya-kanz-grenache-syrah-2023-750-ml-1","title":"Heya 'Kanz' (Grenache + Syrah) 2023 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHeya mean She is Arabic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKanz means Treasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eGRAPE\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrenache (60%), Syrah (40%)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAlc.\/Vol: 13.5%\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNatural Wine: Organic \u0026amp; Sustainable\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNo Allergens (Milk or Eggs)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSuitable for Vegans and Vegetarians\u003c\/span\u003e\u003cbr class=\"wixui-rich-text__text\"\u003e \u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eTERROIR\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eKfifen, in the mountains of Batroun\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTerroir: Clay Limestone\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAltitude: 400m above sea-level\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMicroclimate: Hot summers, cool winters, facing the Meditteranean\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eYield: 10hL\/Ha\u003c\/span\u003e\u003cbr class=\"wixui-rich-text__text\"\u003e \u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eVINIFICATION\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHand Harvested\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhole Cluster Carbonic Maceration\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFermented and Stored in Amphora\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAmbient Fermentation\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNative indigenous yeast\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNatural MLF\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNot Fined\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNot Filtered\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMinimal Sulphur Added\u003c\/span\u003e\u003cbr class=\"wixui-rich-text__text\"\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eTECHNICAL\u003c\/span\u003e\u003cbr\u003eResidual Sugar: 1g\/L\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTotal Acidity: 3.3\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSO2: 29 ppm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSERVING SUGGESTIONS\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eStick it in the fridge let it cool down to around 10 degrees celsius, pop it open and drink!\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDrink it with smokey red meats, grilled vegetables that are rich in herbs\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCan also be enjoyed with light snacks like cheeses, black olives, garlic, charcuterie and cold cuts\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbout Heya Wines:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“We are two mothers, Claudine and Michelle, who share a passion for natural wine and ancestral wine making techniques. Our name Heya Wines actually means ‘She’ in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in our case is natural wines including co-ferments.” \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Heya_Kanz_Tech_Sheet.pdf?v=1701699295\" title=\"Tech Sheet\" target=\"_blank\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Heya Wines","offers":[{"title":"Default Title","offer_id":50496957808913,"sku":"HG2052","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics_1ffa7da7-60c6-4f0b-9364-4331a2dd11b3.png?v=1701699210"},{"product_id":"el-sabban-wajd-2023-750-ml","title":"El-Sabban 'Wajd' 2023 (750 ml)","description":"\u003cp\u003e80% Pinot Noir, 20% Viognier\u003c\/p\u003e\n\u003cp\u003eOrganic, unfined, unfiltered\u003c\/p\u003e\n\u003cp\u003eABV 13.5%\u003c\/p\u003e\n\u003cp\u003eWinemaking \/ Vinification:\u003cbr\u003ePinot Noir underwent a two week semi-carbonic maceration and then was pressed, fermented and aged in stainless steel. Viognier was pressed into juice then fermented and aged in stainless steel as well. Blended after secondary malolactic fermentation in both wines was complete. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/El-Sabban_PDF.pdf?v=1733341077\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"El-Sabban Wines","offers":[{"title":"Default Title","offer_id":50721799242001,"sku":"HG2124","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/WAJD.jpg?v=1733765808"},{"product_id":"el-sabban-majd-skin-contact-viognier-2023750-ml","title":"El-Sabban 'Majd' Skin Contact Viognier 2023(750 ml)","description":"\u003cp\u003e100% Viognier\u003c\/p\u003e\n\u003cp\u003eOrganic, unfined, unfiltered\u003c\/p\u003e\n\u003cp\u003eABV: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking \/ Vinification:\u003c\/strong\u003e\u003cbr\u003ePressed into PVC tank for spontaneous primary fermentation, and macerated on the skins for seven days before secondary malolactic fermentation. Aged in PVC tank. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/El-Sabban_PDF_1.pdf?v=1733340567\" title=\"Tech Sheet\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"El-Sabban Wines","offers":[{"title":"Default Title","offer_id":50721833320721,"sku":"HG2126","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/MAJD.jpg?v=1733765571"},{"product_id":"heya-farha-sparkling-2023-750-ml","title":"Heya 'Farha' Sparkling 2023 (750 ml)","description":"\u003cp\u003eSummary: Coferment of Merwah and local apples\u003c\/p\u003e\n\u003cp\u003eGrape: 80% Merwah, 20% Red Delicious Apples\u003c\/p\u003e\n\u003cp\u003eFarming: Organic, Yield: 25 hL\/Ha\u003c\/p\u003e\n\u003cp\u003eRegion: Wadi Annoubine, Lebanon, 1500m\u003c\/p\u003e\n\u003cp\u003eClimate: High altitude, cool climate viticulture, Mediterranean climate\u003c\/p\u003e\n\u003cp\u003eSoil: Sandy\u003c\/p\u003e\n\u003cp\u003eABV: 12.5%, Sugar: 2.6 g\/L\u003c\/p\u003e\n\u003cp\u003ePH Level: 4.4, SO2: 28 PPM\u003c\/p\u003e\n\u003cp\u003eWinemaking: Hand harvested grapes and apples. Carbonic maceration for the apples and skin-contact for the grapes. Fermented and stored in stainless steel tanks. Ambient Fermentation with native indigenous yeast. Natural Malolactic Fermentation. Not fined or filtered. Minimal Sulphur added. Not disgorged.\u003c\/p\u003e\n\u003cp\u003eHeya means 'She' in Arabic and is a representation and appreciation of women who work tirelessly in a male dominated industry to produce something they love, which in the case of Michelle Chami and Claudine Lteif is natural wines.\u003c\/p\u003e\n\u003cp\u003eHeya is producing the first women made wines from indigenous Lebanese grapes. It has a social mission to drive pay equity for women harvest workers from Syria who are traditionally underpaid and undervalued.\u003c\/p\u003e\n\u003cp\u003eHeya Wines is committed to four key values: women empowerment, equality, keeping it 100, and love for the environment. They represent these values in everything they do, from using real women harvest workers for their label images, to producing truly sustainable and organic wines.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Heya_Sparkling_Tech_Sheet.pdf?v=1715272640\" target=\"_blank\" title=\"Tech Sheet\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Heya Wines","offers":[{"title":"Default Title","offer_id":50722055160081,"sku":"HG2127","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/WinePics-5_c4a04b3b-5876-4b0b-a83d-d5765341562a.png?v=1714582566"},{"product_id":"heya-ward-2022-750-ml-copy","title":"Heya 'Ward' 2023 (750 ml)","description":"\u003cp\u003e\u003cstrong\u003eSummary:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% Tempranillo Rosè\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace: \u003c\/strong\u003eBekaa Valley (1100m)\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% Tempranillo\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cstrong\u003eSoil: \u003c\/strong\u003eLimestone and Red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003eOrganic, hand harvested\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicroclimate:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHigh altitude. Summer – dry\/hot with cool nights. Winter – cold and snowy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e\u003cspan\u003e12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugar: 2\u003c\/strong\u003e g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSO2:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e10 ppm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Yield:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e30hL\/Ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Making:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHand harvested, destemmed, and direct pressed into a vertical hydraulic press. Fermented in Neutral Oak Barrels and stored in stainless steel tanks. Ambient fermentation, native indigenous yeasts, natural Malolactic Fermentation, Unfined, unfiltered, and minimal added sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Heya Wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eHeya Wines is a reflection of our love for the land, the grapes, and the art of winemaking. We put our heart and soul in every bottle we make, from pruning, harvesting, making, fermenting, blending, bottling, labelling and packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eWe have been there every step of the way, nurturing our wines to make them what they are today. Like the Lebanese culture that embraces people through their food (and drinks), we are delighted to share our babies (wines) with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOur wines are made with minimal intervention, allowing the grapes to express themselves fully. We believe in the importance of co-ferments, where different grape varieties are fermented together, creating unique and complex flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_1Q9if _3bcaz\" id=\"comp-kvweg0ah2\"\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003e\u003cspan class=\"color_15\"\u003eMeet the winemakers – Claudine and Michelle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eWe are two mothers, Claudine and Michelle, who share a passion for natural wine and ancestral wine m\u003c\/span\u003eaking techniques. Our name Heya Wines actually means ‘She’ in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in our case is natural wines including co-ferments.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_1Q9if _3bcaz\" id=\"comp-kvweg0ai\"\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eWe were originally neighbors and in a short amount of time we became very close friends like sisters. We both love being out in nature, we find gratitude in doing harvests, pruning and basically being close to the land. Whenever there was work to be done on the land, it was a given that both of us would head to the mountains and just get the job done. It was our way of hanging out and giving back to the land.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_1Q9if _3bcaz\" id=\"comp-kvweg0ai\"\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eWe also help at Mersel Wine with winemaking and so a couple of years ago we said lets make some small batches of wine just for fun. We wanted to learn more about the different flavor profiles of different grapes and since we also studied it in theory we wanted to put theory into action. So at the winery we made small batches of wine and just shared them with friends and family. Friends and family thought they tasted so good and that we should make our own wines and sell them. We didn’t feel we were ready then and still wanted to experiment some more, till last year Eddie said hey I think you are both ready, you have an open platform, use what you want at Mersel Wine till you get your feet on the ground and then build up on it, and so we not only took him up on the offer, we literally ran with it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eWe both do everything from a to z, we even hand label and box our own wines. Our labels are also images we took out in the field of women we work with because we wanted it to be as natural and organic as possible – no photoshop, nothing fancy, nothing fake 🙂\u003cbr class=\"wixui-rich-text__text\"\u003e\u003cbr class=\"wixui-rich-text__text\"\u003eThe thing that also motivated us to make our own wines is when out in the field we felt women were not appreciated at all. Many of the women we work with wake up at 3am, they cook, they clean, they get everything ready for their family before leaving the house at 4am to go to harvest, they would come home and also attend to their families, they had no break and they were certainly not appreciated. Women get paid less than men on the field and so we said for our wines we want to pay them the same. We want to show them that at least we are ever-so-grateful for all their hard work, we want more women to come to the field and be surrounded by people that appreciate them. We hear their stories, we learn about their backgrounds, we sing and laugh together, and we have fostered really good relationships with these women, they jump at every opportunity to be with us whenever we need help. \u003cbr class=\"wixui-rich-text__text\"\u003e\u003cbr class=\"wixui-rich-text__text\"\u003eSo this year we produced two wines which really are our babies because we put so much love and effort into making them. We made a conferment which is apples and Merwah (which is the Lebanese indigenous variety) . We made them both in sparkling and still. The apples were whole apples made in a carbonic maceration method and the Merwah is done through skin-contact, we called this wine Farha which means happiness because this wine brought a lot of happiness, the lady what lady? brings happiness to people around her, the land makes us happy, so we felt Farha was the perfect name . \u003cbr class=\"wixui-rich-text__text\"\u003e\u003cbr class=\"wixui-rich-text__text\"\u003eWe also produced a red whole cluster carbonic maceration red wine made of Grenache and Syrah, the wine is fermented and aged in an amphora. The name of this wine is Kanz, Kanz means treasure in Arabic, we felt that since its done through carbonic maceration the grape is like a treasure, fermentation happens within the berry, this wine is a treasure. \u003cbr class=\"wixui-rich-text__text\"\u003e\u003cbr class=\"wixui-rich-text__text\"\u003eThe three wines we made (Farha Still and Sparkling) and Kanz are all not fined, not filtered, with minimal intervention, and very little sulphur (all under 30ppm).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003ca rel=\"noopener\" title=\"Tech Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Heya_Ward_Tech_Sheet.pdf?v=1715272745\" target=\"_blank\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Heya Wines","offers":[{"title":"Default Title","offer_id":50765469548817,"sku":"HG2128","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/WinePics-6_5f84d728-6b9a-48da-b974-49e20ae45d64.png?v=1714582737"},{"product_id":"mersel-phoenix-skin-contact-merwah-2022-750-ml","title":"Mersel 'Phoenix' Skin Contact Merwah 2023 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eGrape:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eMerwah (100%)\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eFarming:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOrganic\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eYield:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eMerwah: 25hL \/ Ha\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAlcohol Content:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e12.5%\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eResidual Sugar:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e0 g\/L\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003ePH Level:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e3.1\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSO2:\u003c\/span\u003e 5 PPM\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eRegion: Dimane, Qannboubine Valley - North Lebanon (1,600m) Indigenous Merwah vines, over 150 year old\u003cbr\u003e\u003cbr\u003eBest Opened: Best to open at 14-20 degrees celsius as one would a red wine.\u003cbr\u003e\u003cbr\u003eWinemaking Method: Picked in middle of October and crushed into 2-proportional lots, then fermented in stainless tanks and amphoras. The wine is fermented on skins for 3 weeks, the cap is gently broken by hand a few times a day, and is then racked off skins in the middle of November into half neutral barrels and half stainless tanks. The temperature at the winery reaches -5 degrees celsius, consistently in winter, allowing for natural cold stabilization of the wine. MLF happens in Spring, the wine is bottled in May.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003cbr\u003eAt Mersel Wine, we wanted to embed our culture with our wines. Lebanese people are warm and hospitable, they open their hearts and homes and welcome those around them. We wanted to create wines that fit with the Lebanese character, wines that are for everyone to enjoy, and wines that help our local farmers.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOur name 'Mersel Wine' comes from the region Maksar Mersel, which is the highest viticulture region in Lebanon, located between the Cedars and Ainata El Arz at an altitude ranging between 2,000 and 2,400m. We also have vineyards in Ainata in the Bekaa Valley, Dimane and Bcharre in Wadi Qannoubine, and Bousit in Northern Lebanon.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOur philosophy is to keep it simple. Our wines are made naturally, with very little or no sulfites. Our wines are unfiltered and unfined using organic farming methods, resulting in simple fermented wine.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eMersel Wine is committed to producing high-quality wines and spirits that are not mainstream in the Lebanese market. We strive to produce wine with diverse tastes and methods using natural and environmentally friendly methods. We are committed to planting and maintaining our vineyards in an environmentally friendly manner so that every bottle can be savoured and enjoyed.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003ca href=\"https:\/\/www.merselwine.com\/_files\/ugd\/7f98c1_a638b52686da4eb5bebc53a24f33b571.pdf\" title=\"Tech Sheet\" target=\"_blank\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":50936464048401,"sku":"HG2157","price":20.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/MerwahSkinContact.png?v=1746633418"},{"product_id":"mersel-elevate-merwah-sparkling-magnum-2021-1-5-l","title":"Mersel 'Elevate' Merwah Sparkling Magnum 2021 (1.5 L)","description":"\u003cp\u003eSummary: Natural sparkling white wine made from indigenous Merwah grapes.\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Merwah\u003c\/p\u003e\n\u003cp\u003eFarming: Organic, Yield: 10 hL\/Ha, 50 year-old vines\u003c\/p\u003e\n\u003cp\u003eRegion: Bcharre, Northern Lebanon, 1900m\u003c\/p\u003e\n\u003cp\u003eSoil: Limestone\u003c\/p\u003e\n\u003cp\u003eABV: 11%, Sugar: 2g\/L\u003c\/p\u003e\n\u003cp\u003ePH Level: 3.2, SO2: 10 PPM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eElevate Merwah Sparkling was made following the Ancestral method. Merwah grapes were drained off skins after one day of skin-contact. Fermented in Lebanese amphora and Georgian Qvevri then bottled and aged on lees for two years. Disgorged by hand. Uninoculated, natural Malolactic Fermentation, Unfined and\u003cbr\u003eUnfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Tech Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Mersel_Elevate_Merwah_Sparkling_2021.pdf?v=1718819422\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":51467627954449,"sku":"HG2228","price":86.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/MerselElevateSparkling_304a4ab4-8e2e-4370-afaa-39fc05b506e2.png?v=1767719549"},{"product_id":"heya-ward-tempranillo-rose-2024-750-ml","title":"Heya 'Ward' Syrah Rosé 2024 (750 ml)","description":"\u003cp\u003e100% Syrah Rosé \u003cbr\u003eOrganic grapes and minimal winemaking\u003cbr\u003eSyrah grapes from Batroun, Mount Lebanon\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 12.5\u003cstrong\u003e%\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e 1.9 g\/L\u003cbr\u003e\u003cstrong\u003eTotal Acidity\u003c\/strong\u003e 3.6\u003cbr\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e Limestone and Red Soil\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e 800m above sea level\u003cbr\u003e\u003cstrong\u003eMicroclimate\u003c\/strong\u003e Facing Mediterranean sea, summers are warm with cool and wet winters.\u003cbr\u003e\u003cstrong\u003eYield\u003c\/strong\u003e 15hL\/Ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eHand Harvested\u003cbr\u003eDestemmed and Direct Pressed into vertical hydraulic press\u003cbr\u003eFermented in Neutral Oak Barrels, Stored in Stainless Steel tanks\u003cbr\u003eAmbient Fermentation, Native indigenous yeast\u003cbr\u003eNot fined nor filtered\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003cbr\u003eStick it in the fridge, let it cool down till around 10 degrees celsius, pop it open and enjoy!\u003cbr\u003eDrink it with cheese platter, summer salad, or mezza.\u003cbr\u003eAlso pairs well with light snacks and appetizers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Heya Wines\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eHeya Wines is a reflection of our love for the land, the grapes, and the art of winemaking. We put our heart and soul in every bottle we make, from pruning, harvesting, making, fermenting, blending, bottling, labelling and packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eWe have been there every step of the way, nurturing our wines to make them what they are today. Like the Lebanese culture that embraces people through their food (and drinks), we are delighted to share our babies (wines) with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOur wines are made with minimal intervention, allowing the grapes to express themselves fully. We believe in the importance of co-ferments, where different grape varieties are fermented together, creating unique and complex flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"comp-kvweg0ah2\" class=\"_1Q9if _3bcaz\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003e\u003cspan class=\"color_15\"\u003eMeet the winemakers – Claudine and Michelle\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eWe are two mothers, Claudine and Michelle, who share a passion for natural wine and ancestral wine m\u003c\/span\u003eaking techniques. Our name Heya Wines actually means ‘She’ in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in our case is natural wines including co-ferments.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eWe were originally neighbors and in a short amount of time we became very close friends like sisters. We both love being out in nature, we find gratitude in doing harvests, pruning and basically being close to the land. Whenever there was work to be done on the land, it was a given that both of us would head to the mountains and just get the job done. It was our way of hanging out and giving back to the land.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-kvweg0ai\" class=\"_1Q9if _3bcaz\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eWe also help at Mersel Wine with winemaking and so a couple of years ago we said lets make some small batches of wine just for fun. We wanted to learn more about the different flavor profiles of different grapes and since we also studied it in theory we wanted to put theory into action. So at the winery we made small batches of wine and just shared them with friends and family. Friends and family thought they tasted so good and that we should make our own wines and sell them. We didn’t feel we were ready then and still wanted to experiment some more, till last year Eddie said hey I think you are both ready, you have an open platform, use what you want at Mersel Wine till you get your feet on the ground and then build up on it, and so we not only took him up on the offer, we literally ran with it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eWe both do everything from a to z, we even hand label and box our own wines. Our labels are also images we took out in the field of women we work with because we wanted it to be as natural and organic as possible – no photoshop, nothing fancy, nothing fake.\u003cbr class=\"wixui-rich-text__text\"\u003e\u003cbr class=\"wixui-rich-text__text\"\u003eThe thing that also motivated us to make our own wines is when out in the field we felt women were not appreciated at all. Many of the women we work with wake up at 3am, they cook, they clean, they get everything ready for their family before leaving the house at 4am to go to harvest, they would come home and also attend to their families, they had no break and they were certainly not appreciated. Women get paid less than men on the field and so we said for our wines we want to pay them the same. We want to show them that at least we are ever-so-grateful for all their hard work, we want more women to come to the field and be surrounded by people that appreciate them. We hear their stories, we learn about their backgrounds, we sing and laugh together, and we have fostered really good relationships with these women, they jump at every opportunity to be with us whenever we need help. \u003cbr class=\"wixui-rich-text__text\"\u003e\u003cbr class=\"wixui-rich-text__text\"\u003eSo this year we produced two wines which really are our babies because we put so much love and effort into making them. We made a conferment which is apples and Merwah (which is the Lebanese indigenous variety) . We made them both in sparkling and still. The apples were whole apples made in a carbonic maceration method and the Merwah is done through skin-contact, we called this wine Farha which means happiness because this wine brought a lot of happiness, the lady what lady? brings happiness to people around her, the land makes us happy, so we felt Farha was the perfect name . \u003cbr class=\"wixui-rich-text__text\"\u003e\u003cbr class=\"wixui-rich-text__text\"\u003eWe also produced a red whole cluster carbonic maceration red wine made of Grenache and Syrah, the wine is fermented and aged in an amphora. The name of this wine is Kanz, Kanz means treasure in Arabic, we felt that since its done through carbonic maceration the grape is like a treasure, fermentation happens within the berry, this wine is a treasure. \u003cbr class=\"wixui-rich-text__text\"\u003e\u003cbr class=\"wixui-rich-text__text\"\u003eThe three wines we made (Farha Still and Sparkling) and Kanz are all not fined, not filtered, with minimal intervention, and very little sulphur (all under 30ppm).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Ward_2024_Data_Sheet.pdf?v=1770650795\" title=\"Heya 'Ward' Syrah Rosé\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eTech Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Heya Wines","offers":[{"title":"Default Title","offer_id":51467659837713,"sku":"HG2230","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/WinePics-6_5f84d728-6b9a-48da-b974-49e20ae45d64.png?v=1714582737"},{"product_id":"love-letter-by-laila-red-2023-750-ml-copy","title":"'Love Letter' by Laila Merlot 2023 (750 ml)","description":"\u003cdiv data-testid=\"richTextElement\" class=\"_1Q9if _3bcaz\"\u003e\n\u003cstrong\u003eGrapes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100% Merlot\u003c\/div\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_1Q9if _3bcaz\"\u003e\n\u003cstrong\u003ePlace:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWadi Qannoubine, Lebanon (1,600m)\u003c\/div\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_1Q9if _3bcaz\"\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Limestone\u003c\/div\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_1Q9if _3bcaz\"\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic\u003c\/div\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_1Q9if _3bcaz\"\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13% \u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e \u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eCarbonic maceration Marini with Merwah juice for 10 days. Pressed in stainless steel tanks. No added So2, fining, or filtration. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_1Q9if _3bcaz\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_1Q9if _3bcaz\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winemaker\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eLaila Maghathe is a new producer in the Mersel portfolio. She is originally from the US and is currently making wine between Lebanon and Southern Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eShe’s been working in wine production for about 7 vintages and settled in Lebanon making “Love Letter” since 2021. She strongly believes in natural wine and making wine without any additives. All the wines produced are organic, fermented naturally, have zero sulphur added and are meant to be expressive and alive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eHer newest wine, Love Letter, is an ode to her Levantine roots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Wines by Laila","offers":[{"title":"Default Title","offer_id":51467742380305,"sku":"HG2231","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/LoveLetter_Merlot.png?v=1770223797"},{"product_id":"noita-behemoth-skin-contact-muscat-ottonel-2022-750-ml","title":"Noita 'Behemoth' Skin Contact Muscat Ottonel 2022 (750 ml)","description":"\u003cp\u003e100% \u003cmeta charset=\"utf-8\"\u003eMuscat Ottonel\u003c\/p\u003e\n\u003cp\u003eHand-harvested organic Muscat Ottonel from Burgenland, Austria. Made in the NOITA Urban Winery in Fiskars, Finland. \u003c\/p\u003e\n\u003cp\u003eHand harvested Muscat Ottonel from Burgenland is transported in a cold truck to Fiskars, Finland. From there the grapes are hand sorted, destemmed, and and crushed. The grapes spend for days on skin before native fermentation takes place in stainless steel. The wine spends 3 months on fine lees before racking into a new tank and bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eSkin contact for 4 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003e12,5 % abv\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eTA 4,29\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003ePH 3,76\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003e10 mg\/L So2 Total\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003e\u0026lt; 0,3g\/L residual sugars\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eNoita Winery harvests hand-picked organic grapes from Burgenland, Austria, and\u003cbr class=\"wixui-rich-text__text\"\u003etransports them directly from the vine to our winery in Fiskars Village, Finland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOnce the grapes arrive, we give them as much respect as our\u003cbr class=\"wixui-rich-text__text\"\u003eorganic growers do. With as low an intervention as possible, we sort,\u003cbr class=\"wixui-rich-text__text\"\u003ecrush, macerate and press the grapes and allow them to spontaneously\u003cbr class=\"wixui-rich-text__text\"\u003eferment with their own native yeasts. We use zero, or as little sulphur\u003cbr class=\"wixui-rich-text__text\"\u003eas possible and a full list of ingredients, process and grape origin is\u003cbr class=\"wixui-rich-text__text\"\u003ecommunicated on the bottle. We will not fine nor filter.\u003cbr class=\"wixui-rich-text__text\"\u003e\u003cbr class=\"wixui-rich-text__text\"\u003eOnce we’ve finished with the lees and skins, we use them to produce spritzers. After that, we pass them to our friends\u003cbr class=\"wixui-rich-text__text\"\u003eat Fiskars Brewery to make some really special beers... and once they’re\u003cbr class=\"wixui-rich-text__text\"\u003efinished with them, we distill them for our “Grape Pomace Moonshine”. Even after that, what is left will be used a biogas.\u003cbr class=\"wixui-rich-text__text\"\u003eThat means grapes arriving in the village will be used five times!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSimon McCabe - founder, winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIlona Aaltonen\u003cspan\u003e \u003c\/span\u003e- winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWe’re Finland’s first urban winery, based in the not-so-urban Fiskars\u003c\/span\u003e\u003cbr class=\"wixui-rich-text__text\"\u003e\u003cspan\u003eVillage. Fiskars is a small, creative community of only 600 permanent\u003c\/span\u003e\u003cbr class=\"wixui-rich-text__text\"\u003e\u003cspan\u003eresidents, one hour west of Helsinki.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Noita Winery","offers":[{"title":"Default Title","offer_id":51467781112081,"sku":"HG2233","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Noita-Behemoth.png?v=1745619330"},{"product_id":"noita-cabernet-sauvignon-2021-750-ml","title":"Noita Cabernet Sauvignon 2021 (750 ml)","description":"\u003cp\u003e100% hand-harvested organic Cabernet Sauvignon from Burgenland, Austria. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in the NOITA Urban Winery in Fiskars, Finland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand harvested bunches of Cabernet are transported in a cold truck to Fiskars, Finland. From there, the grapes are hand sorted, destemmed, and crushed. They are then macerated on skins for 6 weeks before pressing in to neutral oak barrels for one year. The wine is then racked to stainless steel before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eAged in neutral oak barrels for 1 year\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003e12,5 % abv\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eTA 6,40\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003ePH 3,59\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003e\u0026lt;10 mg\/L So2 Total\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003e\u0026lt; 0,1g\/L residual sugars\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eNoita Winery harvests hand-picked organic grapes from Burgenland, Austria, and\u003cbr class=\"wixui-rich-text__text\"\u003etransports them directly from the vine to our winery in Fiskars Village, Finland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOnce the grapes arrive, we give them as much respect as our\u003cbr class=\"wixui-rich-text__text\"\u003eorganic growers do. With as low an intervention as possible, we sort,\u003cbr class=\"wixui-rich-text__text\"\u003ecrush, macerate and press the grapes and allow them to spontaneously\u003cbr class=\"wixui-rich-text__text\"\u003eferment with their own native yeasts. We use zero, or as little sulphur\u003cbr class=\"wixui-rich-text__text\"\u003eas possible and a full list of ingredients, process and grape origin is\u003cbr class=\"wixui-rich-text__text\"\u003ecommunicated on the bottle. We will not fine nor filter.\u003cbr class=\"wixui-rich-text__text\"\u003e\u003cbr class=\"wixui-rich-text__text\"\u003eOnce we’ve finished with the lees and skins, we use them to produce spritzers. After that, we pass them to our friends\u003cbr class=\"wixui-rich-text__text\"\u003eat Fiskars Brewery to make some really special beers... and once they’re\u003cbr class=\"wixui-rich-text__text\"\u003efinished with them, we distill them for our “Grape Pomace Moonshine”. Even after that, what is left will be used a biogas.\u003cbr class=\"wixui-rich-text__text\"\u003eThat means grapes arriving in the village will be used five times!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSimon McCabe - founder, winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIlona Aaltonen\u003cspan\u003e \u003c\/span\u003e- winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eWe’re Finland’s first urban winery, based in the not-so-urban Fiskars\u003c\/span\u003e\u003cbr class=\"wixui-rich-text__text\"\u003e\u003cspan\u003eVillage. Fiskars is a small, creative community of only 600 permanent\u003c\/span\u003e\u003cbr class=\"wixui-rich-text__text\"\u003e\u003cspan\u003eresidents, one hour west of Helsinki.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Noita Winery","offers":[{"title":"Default Title","offer_id":51467781800209,"sku":"HG2236","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Noita-Cab.png?v=1745619510"},{"product_id":"heya-kanz-grenache-syrah-2024-750-ml","title":"Heya 'Kanz' (Grenache + Syrah) 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHeya mean She is Arabic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKanz means Treasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eGRAPE\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrenache (60%), Syrah (40%)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAlc.\/Vol: 13.5%\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNatural Wine: Organic \u0026amp; Sustainable\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNo Allergens (Milk or Eggs)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSuitable for Vegans and Vegetarians\u003c\/span\u003e\u003cbr class=\"wixui-rich-text__text\"\u003e\u003cbr class=\"wixui-rich-text__text\"\u003e \u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eTERROIR\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eKfifen, in the mountains of Batroun\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTerroir: Clay Limestone\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAltitude: 400m above sea-level\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMicroclimate: Hot summers, cool winters, facing the Meditteranean\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eYield: 10hL\/Ha\u003c\/span\u003e\u003cbr class=\"wixui-rich-text__text\"\u003e\u003cbr class=\"wixui-rich-text__text\"\u003e \u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eVINIFICATION\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHand Harvested\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhole Cluster Carbonic Maceration\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFermented and Stored in Amphora\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAmbient Fermentation\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNative indigenous yeast\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNatural MLF\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNot Fined\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNot Filtered\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMinimal Sulphur Added\u003c\/span\u003e\u003cbr class=\"wixui-rich-text__text\"\u003e\u003cbr class=\"wixui-rich-text__text\"\u003e \u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eTECHNICAL\u003c\/span\u003e\u003cbr\u003eResidual Sugar: 1g\/L\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTotal Acidity: 3.3\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSO2: 29 ppm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSERVING SUGGESTIONS\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eStick it in the fridge let it cool down to around 10 degrees celsius, pop it open and drink!\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDrink it with smokey red meats, grilled vegetables that are rich in herbs\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCan also be enjoyed with light snacks like cheeses, black olives, garlic, charcuterie and cold cuts\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbout Heya Wines:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“We are two mothers, Claudine and Michelle, who share a passion for natural wine and ancestral wine making techniques. Our name Heya Wines actually means ‘She’ in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in our case is natural wines including co-ferments.” \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003ca title=\"Tech Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Heya_Kanz_Tech_Sheet.pdf?v=1701699295\" target=\"_blank\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eTECH SHEET\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Heya Wines","offers":[{"title":"Default Title","offer_id":51874129674513,"sku":"HG2334","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics_1ffa7da7-60c6-4f0b-9364-4331a2dd11b3.png?v=1701699210"},{"product_id":"heya-nour-obeideh-white-grenache-2024-750-ml","title":"Heya 'Nour' Obeideh + White Grenache 2024 (750 ml)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003cbr\u003eObeideh (50%), White Grenache (50%)\u003cbr\u003eAlc.\/Vol: 12.5% \u003cbr\u003eOrganic grapes and Minimal Winemaking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eObeideh \u0026amp; White Grenache from Bekaa Valley\u003cbr\u003eTerroir: Limestone Soil\u003cbr\u003eAltitude: 1200m above sea level \u003cbr\u003eMicroclimate: Hot \u0026amp; dry summers with cool nights. Winters are wet, cold and snowy\u003cbr\u003eYield: 10hL\/Ha \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eHand Harvested \u003cbr\u003eDirect Press Obeideh \u0026amp; White Grenache\u003cbr\u003eFermented in Stainless Steel tanks and then in neutral oak barrels \u003cbr\u003eAged in Amphora\u003cbr\u003eAmbient Fermentation \u003cbr\u003eNative indigenous yeast \u003cbr\u003eNot fined or nor filtered \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTechnical\u003c\/strong\u003e\u003cbr\u003eResidual Sugar: 1.1 g\/L \u003cbr\u003eTotal Acidity 4.3 \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003cbr\u003e- Stick it in the fridge, let it cool down till around 10 degrees celsius, pop it open and enjoy! \u003cbr\u003e- Drink it with roasted meat, pasta, goat cheese and grilled fish\u003cbr\u003e- You can also drink it on its own as a refresher!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Nour_2024_Data_Sheet.pdf?v=1755793289\" target=\"_blank\" title=\"Heya 'Nour' 2024\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Heya Wines","offers":[{"title":"Default Title","offer_id":51874137604369,"sku":"HG2336","price":23.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/HeyaNour.png?v=1755793276"},{"product_id":"cremisan-baladi-rose-2022-750-ml-copy","title":"Cremisan Baladi Rosé, Bethlehem 2022 (750 ml)","description":"\u003cdiv class=\"et_pb_column et_pb_column_1_4 et_pb_column_8 et_pb_css_mix_blend_mode_passthrough\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_image et_pb_image_2 et_always_center_on_mobile\"\u003e100% Rosé of Baladi Aswad\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_image et_pb_image_2 et_always_center_on_mobile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_image et_pb_image_2 et_always_center_on_mobile\"\u003e\n\u003cp\u003eRose’ Baladi wine is obtained from an indigenous Palestinian grape called Baladi Aswad (black), cultivated mainly in Cremisan valley and Hebron.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e Baladi grape, Characterized by elliptic black berries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003cbr\u003e\u003c\/strong\u003eThe grapes ripen in the first of September. They are handpicked in small boxes, during the first hours of the day or at night to preserve the varietal aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic Fermentation\u003c\/strong\u003e\u003cbr\u003eThe destemmed grapes are pressed right away and then fermented like white wines without the skin and seeds using selected yeasts at a controlled temperature, thus obtaining a wine with light color and intense aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling Preparations\u003cbr\u003e\u003c\/strong\u003eThe wine is then cooled down to -4 degrees Celsius for 10 days and then filtered twice before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic Characteristics\u003cbr\u003e\u003c\/strong\u003eFresh and fruity with aromas of tropical fruit. This wine has generous summer blossom, peach and fresh flowers with a delicate body and lively acidity, that makes it perfect for sipping on a warm evening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003cbr\u003e\u003c\/strong\u003eGoes well with pasta, medium soft cheeses, baked chicken and sushi or to be enjoyed alone.\u003c\/p\u003e\n\u003cp\u003eBest Served between 8–10 degrees Celsius.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout Cremisan\u003c\/strong\u003e\u003cbr\u003eThe Cremisan monastery and winery was founded in 1885 by Fr. Antonio Belloni an Italian Salesian Monk. He opened the wine operation in an attempt to create a revenue source for the monastery’s orphanage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"et_pb_row et_pb_row_1\"\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_1_3 et_pb_column_2 et_pb_css_mix_blend_mode_passthrough\"\u003e\n\u003cdiv class=\"et_pb_text et_pb_module et_pb_bg_layout_light et_pb_text_align_left et_pb_text_1\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cdiv id=\"text-2526-0-1-1\" class=\"module module-text text-2526-0-1-1\"\u003e\n\u003cdiv id=\"text-2770-0-1-1\" class=\"module module-text text-2770-0-1-1\"\u003e\n\u003cdiv class=\"et_pb_row et_pb_row_1\"\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_1_3 et_pb_column_2 et_pb_css_mix_blend_mode_passthrough\"\u003e\n\u003cdiv class=\"et_pb_text et_pb_module et_pb_bg_layout_light et_pb_text_align_left et_pb_text_1\"\u003e\n\u003cp\u003eCremisan is located on the northern slope of Mount El Ras just outside the city of Bethlehem and only 12k away from Jerusalem. The name Cremisan comes from the Arabic “Kerem Zan” meaning the Vineyard of Zan grapes, an indigenous Palestinian varietal.\u003c\/p\u003e\n\u003cp\u003eCremisan was the first winery in the region to use indigenous Palestinian grapes, sparking both regional and international interest in Palestinian grapes.\u0026amp;nbsp;Cremisan’s interest in the grapes stemmed from research conducted by now Head Winemaker, Fadi Batarseh. For his university disseration, Fadi studied 64 different grape samples from around Palestine and concluded that Palestine is home to 21 unique genomes.\u0026amp;nbsp;Fadi and the Cremisan team picked the most promising four (Dabouki, Baladi, Hamdani, Jandali) to utlitize commercially.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFadi Batarseh\u003c\/strong\u003e\u003cbr\u003eBorn and raised in Jerusalem, Fadi moved to Italy after high school where he grew to admire how fond Italians were of their native grapes. He conducted the first-ever research on the indigenous grapes of Palestine while studying at Trento and Udine. He returned to Palestine in 2012 and is now Cremisan's Executive Director, Head Winemaker, and Agronomist.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cremisan Wine Estate","offers":[{"title":"Default Title","offer_id":51919315435793,"sku":"HG2343","price":21.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/CremisanRose.jpg?v=1755522085"},{"product_id":"cremisan-dabouki-west-bank-2023-750-ml","title":"Cremisan Dabouki, Bethlehem 2023 (750 ml)","description":"\u003cp\u003eDabouki wine is obtained from the indigenous Palestinian grape called Dabouki, cultivated mainly in the area of Bethlehem and Hebron. The grapes are of green-yellow color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003cbr\u003e\u003c\/strong\u003eThe grapes ripen around the middle of September. They are handpicked in small boxes, during the first hours of the day or at night to preserve varietal aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic Fermentation\u003cbr\u003e\u003c\/strong\u003eAfter the destemming and the soft pressing of the grapes, the clean juice is fermented in stainless steel tanks using selected yeasts at controlled temperatures thus obtaining a wine with good flavor and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging\u003cbr\u003e\u003c\/strong\u003eThe wine is aged in stainless steel tanks on lees for 4 to 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling Preparations\u003cbr\u003e\u003c\/strong\u003eThe wine is then cooled down to -4 degrees Celsius for 10 days and then filtered twice before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic Characteristics\u003cbr\u003e\u003c\/strong\u003eThis wine has a straw yellow color with green reflections, a fresh lime juice, melon, grapefruit, peach and apricot flavor. A light mouth feel and refreshing acidity and minerality makes this wine perfect for sipping on a warm evening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003cbr\u003e\u003c\/strong\u003eGoes well with summer salad, sushi, seafood and grilled fish.\u003c\/p\u003e\n\u003cp\u003eBest Served between 8–12 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnnual Production \u003c\/strong\u003e10,000 Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrevious Awards:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2013 vintage was awarded 89 points by Wine Spectator\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Cremisan\u003c\/strong\u003e\u003cbr\u003eThe Cremisan monastery and winery was founded in 1885 by Fr. Antonio Belloni an Italian Salesian Monk. He opened the wine operation in an attempt to create a revenue source for the monastery’s orphanage.\u003c\/p\u003e\n\u003cp\u003eCremisan is located on the northern slope of Mount El Ras just outside the city of Bethlehem and only 12k away from Jerusalem. The name Cremisan comes from the Arabic “Kerem Zan” meaning the Vineyard of Zan grapes, an indigenous Palestinian varietal.\u003c\/p\u003e\n\u003cp\u003eCremisan was the first winery in the region to use indigenous Palestinian grapes, sparking both regional and international interest in Palestinian grapes.\u0026amp;nbsp;Cremisan’s interest in the grapes stemmed from research conducted by now Head Winemaker, Fadi Batarseh. For his university disseration, Fadi studied 64 different grape samples from around Palestine and concluded that Palestine is home to 21 unique genomes.\u0026amp;nbsp;Fadi and the Cremisan team picked the most promising four (Dabouki, Baladi, Hamdani, Jandali) to utlitize commercially.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFadi Batarseh\u003c\/strong\u003e\u003cbr\u003eBorn and raised in Jerusalem, Fadi moved to Italy after high school where he grew to admire how fond Italians were of their native grapes. He conducted the first-ever research on the indigenous grapes of Palestine while studying at Trento and Udine. He returned to Palestine in 2012 and is now Cremisan's Executive Director, Head Winemaker, and Agronomist.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cremisan Wine Estate","offers":[{"title":"Default Title","offer_id":51919336341777,"sku":"HG2348","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Cremisan-Dabouki.png?v=1689967793"},{"product_id":"mersel-lebnani-abyad-merwah-sauvignon-blanc-2022-1l-copy","title":"Mersel 'Lebnani Abyad' (Merwah + Sauvignon Blanc) 2023 (1L)","description":"\u003cp\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eGrape: \u003c\/span\u003eMerwah (70%), Sauvignon Blanc (30%)\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eFarming:\u003c\/span\u003e Organic\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eYield: \u003c\/span\u003e10hL \/ Ha\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAlcohol Content: \u003c\/span\u003e12.5%\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eResidual Sugar: \u003c\/span\u003e0 g\/L\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003ePH Level:\u003c\/span\u003e 3.2\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSO2:\u003c\/span\u003e 18 PPM\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eRegion: \u003c\/span\u003eBcharre, Qannboubine Valley - North Lebanon (1,700m)\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eIndigenous Merwah vines, over 150 year old\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eAinata, Bekaa Valley (1,700m) - Sauvignon Blanc vines, 12 years old\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eBest Opened: \u003c\/span\u003eBest to open at 10 degrees celsius as one would a white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eWinemaking Method:\u003c\/span\u003e Sauvignon Blanc picked first week of August, partially destemmed, partially pressed, free-run juice added back on skins in stainless tanks. Punch down occurs twice daily. It ferments for three weeks at 17 degrees celsius. An additional two weeks of maceration is done.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eMerwah is harvested in the first week of October, it goes a slow ferment on skins for three weeks. It is then pressed and blended with the Sauvignon Blanc. The wines go through MLF naturally, they are racked twice before being bottled in late spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAt Mersel Wine, we wanted to embed our culture with our wines. Lebanese people are warm and hospitable, they open their hearts and homes and welcome those around them. We wanted to create wines that fit with the Lebanese character, wines that are for everyone to enjoy, and wines that help our local farmers.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOur name 'Mersel Wine' comes from the region Maksar Mersel, which is the highest viticulture region in Lebanon, located between the Cedars and Ainata El Arz at an altitude ranging between 2,000 and 2,400m. We also have vineyards in Ainata in the Bekaa Valley, Dimane and Bcharre in Wadi Qannoubine, and Bousit in Northern Lebanon.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOur philosophy is to keep it simple. Our wines are made naturally, with very little or no sulfites. Our wines are unfiltered and unfined using organic farming methods, resulting in simple fermented wine.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eMersel Wine is committed to producing high-quality wines and spirits that are not mainstream in the Lebanese market. We strive to produce wine with diverse tastes and methods using natural and environmentally friendly methods. We are committed to planting and maintaining our vineyards in an environmentally friendly manner so that every bottle can be savoured and enjoyed.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Lebnani_Abyad_Oct22_2.pdf?v=1684864026\" title=\"Mersel 'Lebnani Abyad' (Merwah + Sauvignon Blanc) 2021\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eTech Sheet (2021)\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":51919339061521,"sku":"HG2349","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Lebnani-White.png?v=1724099173"},{"product_id":"mersel-dar-richi-helem-skin-contact-chardonnay-2023-750-ml","title":"Mersel Dar Richi 'Helem' Skin Contact Chardonnay 2023 (750 ml)","description":"\u003cp\u003eGrape: Chardonnay (100%)\u003cbr\u003eFarming: Organic\u003cbr\u003eYield: 50hL \/ Ha\u003cbr\u003eAlcohol Content: 12.5%\u003cbr\u003eResidual Sugar: 0 g\/L\u003cbr\u003ePH Level: 3.4\u003cbr\u003eBest Opened: Best to open at 10 degrees celsius as one would a white wine.\u003cbr\u003e\u003cbr\u003eWinemaking Method: Helem is a 10-day Skin Contact Chardonnay that has been fermented and aged in Amphora. The wines go through MLF naturally, they are racked twice before being bottled in late spring.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Wine Maker:\u003c\/strong\u003e\u003cbr\u003eAbdullah Richi is a Syrian refugee who fled the violence of the Syrian war and sought refuge in Lebanon. With a keen interest in winemaking, Abdullah learned the craft by observing our wine maker, Eddie Chami and used his newly acquired skills to create an exquisite red wine, which he named after his wife, Hanan.\u003c\/p\u003e\n\u003cp\u003eDespite the challenges he faced as a refugee, Abdullah remains determined to pursue his passion and dreams of returning to Syria to establish his own winery. His unwavering dedication to winemaking is a testament to his resilience and hope for a brighter future.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Dar_Richi_Helem.pdf?v=1746632938\" title=\"Dar Richi 'Helem'\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":51919339618577,"sku":"HG2342","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/DarRichiHelem.png?v=1746633117"},{"product_id":"mersel-elevate-merwah-sparkling-2022-750-ml","title":"Mersel 'Elevate' Merwah Sparkling 2022 (750 ml)","description":"\u003cp\u003eSummary: Natural sparkling white wine made from indigenous Merwah grapes.\u003cbr\u003eGrape: 100% Merwah\u003cbr\u003eFarming: Organic, Yield: 10 hL\/Ha, 50 year-old vines\u003cbr\u003eRegion: Bcharre, Northern Lebanon, 1900m\u003cbr\u003eSoil: Limestone\u003cbr\u003eABV: 11%, Sugar: 2g\/L\u003cbr\u003ePH Level: 3.2\u003cbr\u003eSO2: 10 PPM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003cbr\u003e\u003c\/strong\u003eElevate Merwah Sparkling was made following the Ancestral method. Merwah grapes were drained off skins after one day of skin-contact. Fermented in Lebanese amphora and Georgian Qvevri then bottled and aged on lees for two years. Disgorged by hand. Uninoculated, natural Malolactic Fermentation, Unfined and\u003cbr\u003eUnfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Tech Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Mersel_Elevate_Merwah_Sparkling_2021.pdf?v=1718819422\" target=\"_blank\"\u003eTech Sheet (2021)\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":51919341355281,"sku":"HG2344","price":44.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/MerselElevateSparkling_bea014fd-d2c7-452a-a37f-bf82e974fd83.png?v=1767719567"},{"product_id":"julia-bir-im-red-2017-750-ml-copy","title":"Julia 'Bir’im' Red 2021 (750 ml)","description":"\u003cp\u003eVarietals: Cabernet Sauvignon, Merlot, and Viognier\u003c\/p\u003e\n\u003cp\u003eABV: 13.5%\u003cbr\u003e\u003cbr\u003eStyle: Dry red wine\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Bordeaux-style wine is a blend of Cabernet Sauvignon, Merlot and \u003cmeta charset=\"utf-8\"\u003eViognier comes from Western Galilee. A very nice blend of these combined grape characteristics.\u003cbr\u003e\u003cbr\u003eRegion: Bir’im, Upper Galilee, Northern Palestine\u003c\/p\u003e\n\u003cp\u003eAltitude: 750M\u003c\/p\u003e\n\u003cp\u003eSoil: Terra Rossa\u003c\/p\u003e\n\u003cp\u003eWinemaking: Cold maceration in stainless steel tanks for 7 days then fermented with wild yeasts. Aged in American Oak barrels for 12 months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the winery\u003c\/strong\u003e\u003cbr\u003eThe Julia Winery is a small and beautiful boutique winery in the heart of Meiliya which is located in western Galilee in the Northern District of Israel.  The winery is named after Julia, the wife of George Araf, who is an agronomist by profession, and cultivates a small vineyard of 7 dunams of Cabernet Sauvignon grapes, west of Iliya and invests in it his soul and love.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Julia Winery is a family business, producing quality boutique wines from selected grapes grown on our own land and in other Galilee vineyards.\u003cbr\u003eThe family vineyard is in the village of Mi’ilya in Western Galillee, on rock-covered slopes in an area of ancient winepresses, and surrounded by olive groves and oak trees.\u003cbr\u003eThe Cabernet Sauvignon grapes are grown on naturally irrigated terra Russo land which is rich in iron. The vineyard is irrigated solely by rainfall, which allows the grapes to ripen fully before they are harvested, thus increasing the percentage of sugar and enhancing the quality of the wine.\u003cbr\u003eThe vineyard was established by George Araf, the father of the wine-loving family, and an agronomist with many years of experience.\u003c\/p\u003e\n\u003cp\u003eToday the vineyard produces 11,000 bottles of red and white wines as well as rosé, all from Cabernet Sauvignon, Merlot, Shiraz, and Vinia (from white grapes).\u003cbr\u003eVisiting the winery you will sense the warm, personal touch of the Araf family, and you will always be welcomed into the house with a smile and heartwarming hospitality, and a glass of wine.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Birim2017_a27a2a51-3207-4745-95c8-c1cec1e2efcd.pdf?v=1700156364\" title=\"Tech Sheet\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eTech Sheet (2017)\u003c\/a\u003e\u003c\/p\u003e","brand":"Julia Winery","offers":[{"title":"Default Title","offer_id":51919342698769,"sku":"HG2345","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics_8effef47-3ed1-43ba-96d6-6a813678a7b1.png?v=1697210719"},{"product_id":"mersel-red-velvet-carbonic-cinsault-2024-750-ml","title":"Mersel 'Red Velvet' Carbonic Cinsault 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eGrape:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eCinsaut (100%)\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eFarming:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOrganic\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eYield:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e20hL \/ Ha\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAlcohol Content:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e13%\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eResidual Sugar:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e0 g\/L\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003ePH Level:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e3.4  \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSO2:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e31 PPM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eRegion: \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eDeir El Ahmar, Bekaa Valley (1,200m) - Cinsaut vines, 10 years old\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eBest Opened:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eBest to open at 10 degrees celsius as one would a white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eWinemaking Method:\u003c\/span\u003e Hand-harvested in September, destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional \u003c\/span\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eweek. The wine is then left to go through MLF. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003cbr\u003eAt Mersel Wine, we wanted to embed our culture with our wines. Lebanese people are warm and hospitable, they open their hearts and homes and welcome those around them. We wanted to create wines that fit with the Lebanese character, wines that are for everyone to enjoy, and wines that help our local farmers.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOur name 'Mersel Wine' comes from the region Maksar Mersel, which is the highest viticulture region in Lebanon, located between the Cedars and Ainata El Arz at an altitude ranging between 2,000 and 2,400m. We also have vineyards in Ainata in the Bekaa Valley, Dimane and Bcharre in Wadi Qannoubine, and Bousit in Northern Lebanon.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOur philosophy is to keep it simple. Our wines are made naturally, with very little or no sulfites. Our wines are unfiltered and unfined using organic farming methods, resulting in simple fermented wine.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eMersel Wine is committed to producing high-quality wines and spirits that are not mainstream in the Lebanese market. We strive to produce wine with diverse tastes and methods using natural and environmentally friendly methods. We are committed to planting and maintaining our vineyards in an environmentally friendly manner so that every bottle can be savoured and enjoyed.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003ca href=\"https:\/\/www.merselwine.com\/_files\/ugd\/7f98c1_9ece5324e4104f27a7fcada638d18a8a.pdf\" title=\"Tech Sheet\" target=\"_blank\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eTech Sheet (2021)\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":51919683289361,"sku":"HG2350","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/mersel-red-velvet-carbonic-cinsault_1_1b9ed34a-d4ff-40ec-986a-19f131192ff6.jpg?v=1695400554"},{"product_id":"cremisan-hamdani-jandali-2023-750-ml","title":"Cremisan Hamdani Jandali, Bethlehem 2023 (750 ml)","description":"\u003cp\u003e\u003cstrong\u003ePlace:\u003c\/strong\u003e Cremisan Valley, Bethlehem, Palestine (800m)\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50% Hamdani, 50% Jandali, two\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/terrasanctaimports.com\/indigenousgrapes\/\"\u003eindigenous Palestinian varietals\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Limestone\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edry farmed, hand pruned and harvested\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13% abv\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10,000 bottles (750ml)\u003cbr\u003e\u003cstrong\u003eGrape Yield:\u003c\/strong\u003e 15hL\/Ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eGrapes are handpicked in mid September, destemmed, and soft pressed into stainless tanks. Fermented with carefully chose yeasts. The wine is then aged on lees for 4-6 months and filtered twice before bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eStraw yellow color with tropical fruit and flower notes. Delicate body and high acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrevious Awards:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2012 vintage was awarded 90 points by Wine Spectator, Silver Medal – 2016 New York World Wine and Spirits Competition\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Cremisan\u003c\/strong\u003e\u003cbr\u003eThe Cremisan monastery and winery was founded in 1885 by Fr. Antonio Belloni an Italian Salesian Monk. He opened the wine operation in an attempt to create a revenue source for the monastery’s orphanage.\u003c\/p\u003e\n\u003cp\u003eCremisan is located on the northern slope of Mount El Ras just outside the city of Bethlehem and only 12k away from Jerusalem. The name Cremisan comes from the Arabic “Kerem Zan” meaning the Vineyard of Zan grapes, an indigenous Palestinian varietal.\u003c\/p\u003e\n\u003cp\u003eCremisan was the first winery in the region to use indigenous Palestinian grapes, sparking both regional and international interest in Palestinian grapes.\u0026amp;nbsp;Cremisan’s interest in the grapes stemmed from research conducted by now Head Winemaker, Fadi Batarseh. For his university disseration, Fadi studied 64 different grape samples from around Palestine and concluded that Palestine is home to 21 unique genomes.\u0026amp;nbsp;Fadi and the Cremisan team picked the most promising four (Dabouki, Baladi, Hamdani, Jandali) to utlitize commercially.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFadi Batarseh\u003c\/strong\u003e\u003cbr\u003eBorn and raised in Jerusalem, Fadi moved to Italy after high school where he grew to admire how fond Italians were of their native grapes. He conducted the first-ever research on the indigenous grapes of Palestine while studying at Trento and Udine. He returned to Palestine in 2012 and is now Cremisan's Executive Director, Head Winemaker, and Agronomist.\u003c\/p\u003e","brand":"Cremisan Wine Estate","offers":[{"title":"Default Title","offer_id":52789377401105,"sku":"HG2420","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Cremisan-Hamladi.png?v=1689967825"},{"product_id":"mersel-phoenix-field-blend-2022-750-ml-copy","title":"Mersel 'Phoenix' Field Blend 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cstrong\u003eGrape \u003c\/strong\u003eMerwah (80%), Sangiovese (20%) - test\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e Organic\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMerwah: 20hL \/ Ha\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12.5%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0 g\/L\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cstrong\u003epH Level\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3.19\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cstrong\u003eSO2\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e9 PPM\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Dimane, Qannboubine Valley - North Lebanon (1,600m)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eIndigenous Merwah vines, over 150 years old.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eWinemaking Method:\u003cspan\u003e \u003c\/span\u003ePicked in middle of October and destemmed into stainless tanks, the wine is fermented on skins for 4 weeks and racked off skins in November into stainless tanks. The temperature at the winery reaches -5 degrees celsius during the night, consistently in winter, allowing for natural cold stabilization of the wine. I think by the time the wine is bottled, it would have been through MLF, otherwise mind the bubbles!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePhoenix Merwah comes from the rise of the Lebanese national bird, the Phoenix. The firebird that keeps rising, using its passion and determination to try something new. We are one of the first wineries in Lebanon to produce a completely natural, organic wine that is free from additives and that is unfined and unfiltered. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAt Mersel Wine, we wanted to embed our culture with our wines. Lebanese people are warm and hospitable, they open their hearts and homes and welcome those around them. We wanted to create wines that fit with the Lebanese character, wines that are for everyone to enjoy, and wines that help our local farmers.\u003cbr\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003cbr\u003eOur name 'Mersel Wine' comes from the region Maksar Mersel, which is the highest viticulture region in Lebanon, located between the Cedars and Ainata El Arz at an altitude ranging between 2,000 and 2,400m. We also have vineyards in Ainata in the Bekaa Valley, Dimane and Bcharre in Wadi Qannoubine, and Bousit in Northern Lebanon.\u003cbr\u003e \u003cbr\u003eOur philosophy is to keep it simple. Our wines are made naturally, with very little or no sulfites. Our wines are unfiltered and unfined using organic farming methods, resulting in simple fermented wine.\u003cbr\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003cbr\u003eMersel Wine is committed to producing high-quality wines and spirits that are not mainstream in the Lebanese market. We strive to produce wine with diverse tastes and methods using natural and environmentally friendly methods. We are committed to planting and maintaining our vineyards in an environmentally friendly manner so that every bottle can be savoured and enjoyed.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.merselwine.com\/_files\/ugd\/7f98c1_5fde75811f7d4d6383580751fea6886e.pdf\" title=\"Tech Sheet\" target=\"_blank\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":52879586066705,"sku":"HG2428","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-12.png?v=1701702506"},{"product_id":"birzeit-shepherds-beer-pilsner-palestine-12oz-can-24-can-case","title":"Birzeit Shepherds Beer Pilsner, Palestine (12oz) - 24 Bottle Case","description":"\u003ch3 data-end=\"259\" data-start=\"218\"\u003eBirzeit Brewery — Shepherds Beer\u003c\/h3\u003e\n\u003cp data-end=\"334\" data-start=\"261\"\u003e\u003cstrong data-end=\"332\" data-start=\"261\"\u003eDiscover Shepherds Beer, a unique craft from the heart of Palestine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"661\" data-start=\"336\"\u003eBorn in 2013 in the historic town of Birzeit (just north of Ramallah), Birzeit Brewery is a small, family-owned microbrewery founded by three brothers who turned a passion for beer — and a deep love of their land — into what has become one of Palestine’s most iconic craft beer brands.\u003c\/p\u003e\n\u003cp data-end=\"910\" data-start=\"663\"\u003eThough the brewery was founded in 2013, commercial production of Shepherds Beer commenced in July 2015, overcoming significant logistical and regulatory challenges to bring a local, artisanal spirit to life.\u003c\/p\u003e\n\u003chr data-end=\"915\" data-start=\"912\"\u003e\n\u003ch2 data-end=\"934\" data-start=\"917\"\u003eOur Beers\u003c\/h2\u003e\n\u003cp data-end=\"1067\" data-start=\"936\"\u003eShepherds Beer combines tradition, creativity, and craftsmanship. The core lineup includes:\u003c\/p\u003e\n\u003cul data-end=\"1599\" data-start=\"1069\"\u003e\n\u003cli data-end=\"1249\" data-start=\"1069\"\u003e\n\u003cp data-end=\"1249\" data-start=\"1071\"\u003e\u003cstrong data-end=\"1101\" data-start=\"1071\"\u003eBlonde Czech-style Pilsner\u003c\/strong\u003e — Crisp, clean, easy-drinking — perfect for pairing with grilled meats, mezze, or a night out with friends. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1419\" data-start=\"1250\"\u003e\n\u003cp data-end=\"1419\" data-start=\"1252\"\u003e\u003cstrong data-end=\"1281\" data-start=\"1252\"\u003eAmber Ale (English-style)\u003c\/strong\u003e — Richer, maltier flavor; its complexity pairs beautifully with heartier dishes or cozy evenings. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1599\" data-start=\"1420\"\u003e\n\u003cp data-end=\"1599\" data-start=\"1422\"\u003e\u003cstrong data-end=\"1443\" data-start=\"1422\"\u003eIrish-style Stout\u003c\/strong\u003e — Dark, smooth, and satisfying, with depth and character — ideal for those who appreciate a bolder beer experience. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1826\" data-start=\"1601\"\u003eIn addition, Birzeit Brewery regularly experiments with \u003cstrong data-end=\"1695\" data-start=\"1657\"\u003eseasonal and limited-edition beers\u003c\/strong\u003e — from wheat beers to fruit-infused batches — drawing on local ingredients and creativity. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"1831\" data-start=\"1828\"\u003e\n\u003ch2 data-end=\"1870\" data-start=\"1833\"\u003eWhy Shepherds Beer Stands Out\u003c\/h2\u003e\n\u003cul data-end=\"2704\" data-start=\"1872\"\u003e\n\u003cli data-end=\"2061\" data-start=\"1872\"\u003e\n\u003cp data-end=\"2061\" data-start=\"1874\"\u003e\u003cstrong data-end=\"1905\" data-start=\"1874\"\u003eRooted in heritage \u0026amp; place:\u003c\/strong\u003e Crafted in Palestine using local inspiration; Shepherds Beer embodies a connection to land, culture, and history. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2257\" data-start=\"2062\"\u003e\n\u003cp data-end=\"2257\" data-start=\"2064\"\u003e\u003cstrong data-end=\"2085\" data-start=\"2064\"\u003eSmall-batch care:\u003c\/strong\u003e As a microbrewery, the team can focus on quality, authenticity and experimentation — whether pilsners, stouts, or seasonal beers. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2507\" data-start=\"2258\"\u003e\n\u003cp data-end=\"2507\" data-start=\"2260\"\u003e\u003cstrong data-end=\"2276\" data-start=\"2260\"\u003eBold vision:\u003c\/strong\u003e Despite logistical and regulatory hurdles, the founders persisted — bringing beer culture to a region where craft beer is rare, and offering an alternative to imported mass-produced beers. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2704\" data-start=\"2508\"\u003e\n\u003cp data-end=\"2704\" data-start=\"2510\"\u003e\u003cstrong data-end=\"2528\" data-start=\"2510\"\u003eGlobal appeal:\u003c\/strong\u003e Though rooted in Palestine, Shepherds Beer has attracted interest beyond local markets, resonating with fans of craft beer worldwide. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2709\" data-start=\"2706\"\u003e\n\u003ch2 data-end=\"2738\" data-start=\"2711\"\u003eSuggested Pairings\u003c\/h2\u003e\n\u003cul data-end=\"3070\" data-start=\"2740\"\u003e\n\u003cli data-end=\"2856\" data-start=\"2740\"\u003e\n\u003cp data-end=\"2856\" data-start=\"2742\"\u003e\u003cstrong data-end=\"2753\" data-start=\"2742\"\u003ePilsner\u003c\/strong\u003e — Grilled meats, mezze platters, light Mediterranean dishes, or just a sunny afternoon with friends.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2965\" data-start=\"2857\"\u003e\n\u003cp data-end=\"2965\" data-start=\"2859\"\u003e\u003cstrong data-end=\"2872\" data-start=\"2859\"\u003eAmber Ale\u003c\/strong\u003e — Richer foods like lamb, stews, charcoal-grilled vegetables, or hearty vegetarian dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3070\" data-start=\"2966\"\u003e\n\u003cp data-end=\"3070\" data-start=\"2968\"\u003e\u003cstrong data-end=\"2977\" data-start=\"2968\"\u003eStout\u003c\/strong\u003e — Dark chocolate desserts, coffee-based desserts, grilled red meats, or cozy winter meals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3075\" data-start=\"3072\"\u003e\n\u003ch2 data-end=\"3110\" data-start=\"3077\"\u003eThe Story Behind the Brew\u003c\/h2\u003e\n\u003cp data-end=\"3468\" data-start=\"3112\"\u003eIn a region where craft brewing is rare, Birzeit Brewery stands as a testament to passion, perseverance, and belief in something different: a beer brewed with love, by brothers who wanted to bring their community together. Their creation — Shepherds Beer — isn’t just a beverage: it's a celebration of heritage, resilience, and the joy of shared moments.\u003c\/p\u003e\n\u003cp data-end=\"3554\" data-start=\"3470\"\u003eIf you appreciate craft beer with a story, character, and heart — this is for you.\u003c\/p\u003e\n\u003chr data-end=\"3559\" data-start=\"3556\"\u003e\n\u003cp data-end=\"3750\" data-start=\"3561\"\u003e \u003c\/p\u003e","brand":"Birzeit Brewery","offers":[{"title":"Default Title","offer_id":52880011657489,"sku":"HG2429","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Shepherds-Blonde-Final-2-e1765901842249.png?v=1766846140"},{"product_id":"chateau-mont-d-almaz-red-blend-2019-750-ml-copy","title":"Château Mont d’Almaz Red Blend 2019 (750 ml)","description":"\u003cp data-start=\"261\" data-end=\"321\"\u003e\u003cstrong data-start=\"261\" data-end=\"309\"\u003eCabernet Sauvignon, Merlot, Syrah\u003c\/strong\u003e\u003cbr data-start=\"309\" data-end=\"312\"\u003e\u003cem data-start=\"312\" data-end=\"321\"\u003eLebanon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"323\" data-end=\"513\"\u003eChâteau Mont d’Almaz vineyards are planted on the high terraces of Mount Lebanon in Beit Menzer at an altitude of 1260 meters, overlooking the Qadisha Valley, a UNESCO World Heritage Site.\u003c\/p\u003e\n\u003cp data-start=\"515\" data-end=\"695\"\u003eThis is a refined blend of Cabernet Sauvignon, Syrah, and Merlot, displaying a deep ruby-red color. Aromas of black ripe fruit and warm spices give the wine depth and complexity.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"806\"\u003eOn the palate, it is concentrated, elegant, and persistent, with ripe tannins and a fresh, balanced finish.\u003c\/p\u003e\n\u003chr data-start=\"808\" data-end=\"811\"\u003e\n\u003ch3 data-start=\"813\" data-end=\"830\"\u003e\u003cstrong data-start=\"817\" data-end=\"828\"\u003eHarvest\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"831\" data-end=\"941\"\u003eGrapes are hand-harvested and carefully sorted at the end of September to ensure optimal ripeness and quality.\u003c\/p\u003e\n\u003ch3 data-start=\"943\" data-end=\"965\"\u003e\u003cstrong data-start=\"947\" data-end=\"963\"\u003eVinification\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"966\" data-end=\"1087\"\u003ePrimary fermentation is carried out with indigenous natural yeasts in stainless steel tanks. Maceration lasts 15–20 days.\u003c\/p\u003e\n\u003ch3 data-start=\"1089\" data-end=\"1116\"\u003e\u003cstrong data-start=\"1093\" data-end=\"1114\"\u003ePost-Fermentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1117\" data-end=\"1278\"\u003eAfter fermentation, the wine is manually pressed and transferred to 100 hl stainless steel tanks to stabilize during winter and complete malolactic fermentation.\u003c\/p\u003e\n\u003ch3 data-start=\"1280\" data-end=\"1296\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1294\"\u003eAgeing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1297\" data-end=\"1433\"\u003eIn early spring, the wine is racked into French oak barrels, where it matures slowly for 12–24 months, gaining structure and complexity.\u003c\/p\u003e\n\u003ch3 data-start=\"1435\" data-end=\"1453\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1451\"\u003eBottling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1454\" data-end=\"1549\"\u003eThe wine is bottled the following spring after completing barrel aging and final stabilization.\u003c\/p\u003e\n\u003chr data-start=\"1551\" data-end=\"1554\"\u003e\n\u003ch3 data-start=\"1556\" data-end=\"1577\"\u003e\u003cstrong data-start=\"1560\" data-end=\"1575\"\u003eViticulture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1578\" data-end=\"1683\"\u003eMont d’Almaz wines are made following organic and natural principles, with only minimal additions of SO₂.\u003c\/p\u003e\n\u003chr data-start=\"1685\" data-end=\"1688\"\u003e\n\u003ch3 data-start=\"1690\" data-end=\"1721\"\u003e\u003cstrong data-start=\"1694\" data-end=\"1719\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1722\" data-end=\"2073\"\u003e\n\u003cli data-start=\"1722\" data-end=\"1760\"\u003e\n\u003cp data-start=\"1724\" data-end=\"1760\"\u003e\u003cstrong data-start=\"1724\" data-end=\"1746\"\u003eVineyard Altitude:\u003c\/strong\u003e 1260 meters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1761\" data-end=\"1799\"\u003e\n\u003cp data-start=\"1763\" data-end=\"1799\"\u003e\u003cstrong data-start=\"1763\" data-end=\"1788\"\u003eAverage Age of Vines:\u003c\/strong\u003e 18 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1800\" data-end=\"1841\"\u003e\n\u003cp data-start=\"1802\" data-end=\"1841\"\u003e\u003cstrong data-start=\"1802\" data-end=\"1823\"\u003eSoil Composition:\u003c\/strong\u003e Calcareous clay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1842\" data-end=\"1868\"\u003e\n\u003cp data-start=\"1844\" data-end=\"1868\"\u003e\u003cstrong data-start=\"1844\" data-end=\"1855\"\u003eAspect:\u003c\/strong\u003e South-West\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1869\" data-end=\"1933\"\u003e\n\u003cp data-start=\"1871\" data-end=\"1933\"\u003e\u003cstrong data-start=\"1871\" data-end=\"1885\"\u003eVarieties:\u003c\/strong\u003e Cabernet Sauvignon 47%, Merlot 28%, Syrah 27%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1934\" data-end=\"1969\"\u003e\n\u003cp data-start=\"1936\" data-end=\"1969\"\u003e\u003cstrong data-start=\"1936\" data-end=\"1946\"\u003eYield:\u003c\/strong\u003e 2.5 tons per hectare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1970\" data-end=\"2001\"\u003e\n\u003cp data-start=\"1972\" data-end=\"2001\"\u003e\u003cstrong data-start=\"1972\" data-end=\"1984\"\u003eAcidity:\u003c\/strong\u003e 4 g (C₆H₈O₆)\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2002\" data-end=\"2018\"\u003e\n\u003cp data-start=\"2004\" data-end=\"2018\"\u003e\u003cstrong data-start=\"2004\" data-end=\"2011\"\u003epH:\u003c\/strong\u003e 3.61\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2019\" data-end=\"2043\"\u003e\n\u003cp data-start=\"2021\" data-end=\"2043\"\u003e\u003cstrong data-start=\"2021\" data-end=\"2033\"\u003eAlcohol:\u003c\/strong\u003e 13% vol\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2044\" data-end=\"2073\"\u003e\n\u003cp data-start=\"2046\" data-end=\"2073\"\u003e\u003cstrong data-start=\"2046\" data-end=\"2065\"\u003eResidual Sugar:\u003c\/strong\u003e 2 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Château Mont d’Almaz","offers":[{"title":"Default Title","offer_id":52880049340689,"sku":"HG2430","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Mont_dAlmaz_df5d7e18-3873-417b-93ac-cfa75584ff43.png?v=1766846199"},{"product_id":"mersel-lebnat-pet-nat-ruby-2023-750-ml","title":"Mersel 'LebNat' Pét Nat Ruby 2023 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eGrape:\u003cspan\u003e \u003c\/span\u003eSangiovese (80%), Merwah (20%)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eFarming:\u003cspan\u003e \u003c\/span\u003eOrganic\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eYield:\u003cspan\u003e \u003c\/span\u003eSangiovese: 27hL \/ Ha \u0026amp; Merwah: 25hL \/ Ha\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eAlcohol Content: 12.5%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eResidual Sugar:\u003cspan\u003e \u003c\/span\u003e0 g\/L\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003ePH Level:\u003cspan\u003e \u003c\/span\u003e3.1\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eSO2:\u003cspan\u003e \u003c\/span\u003e23 PPM\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eRegion\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eBousit (800m) - Sangiovese vines, 6 year old\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eDimane, Qannboubine Valley (1,600m) – Indigenous Merwah vines, over 150 year old.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eBest Opened:\u003cspan\u003e \u003c\/span\u003eBest to open at 5-8 degrees celsius as one would a Champagne due to the wine's persistent bubbles.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cstrong\u003eWinemaking Method\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eThe wines are pressed, and stabulation happens in tank at 8c for 5 days. This allows for the juice and pulp to spend time together before fermentation starts. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eThe wine then starts fermentation for about 20 days at 14c, it is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 5 months. It is then disgorged in February.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eOur Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbeck. We wanted to create a simple, natural wine for everyone to enjoy, that's why we made a Pét Nat using the ancestral method. We bottle before the first fermentation is complete then disgorge and refill the bottle and wait for further fermentation to work naturally in the bottle creating a lighter, crisper and a more cleaner, natural sparkling wine. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"Tech Sheet\" href=\"https:\/\/www.merselwine.com\/_files\/ugd\/7f98c1_949af8b8deca493c9eb3c472fc28e525.pdf\" target=\"_blank\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":52933694816529,"sku":"HG2431","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-11_9f18365f-4fcd-4fde-bd69-2353df04f0db.png?v=1701702328"},{"product_id":"mersel-elevate-merwah-amber-2021-750-ml","title":"Mersel 'Elevate' Merwah Amber 2021 (750 ml)","description":"\u003cp\u003e\u003cstrong\u003eAbout the wine\u003c\/strong\u003e\u003cbr\u003eNatural amber wine made from indigenous Merwah grapes.\u003cbr\u003e\u003cstrong\u003ePlace\u003c\/strong\u003e Bqaa Kafra, Wadi Annoubine, Lebanon (2000m)\u003cbr\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e 100% Merwah\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 11.5%\u003cbr\u003e\u003cstrong\u003eSugar\u003c\/strong\u003e 1 g\/L\u003cbr\u003e\u003cstrong\u003eGrape Yield\u003c\/strong\u003e 8hL\/Ha, 50 year-old vines\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cstrong\u003ePH Level\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e3.21\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSO2\u003c\/strong\u003e 7 PPM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e \u003cbr\u003eMerwah grapes were harvested in November from vines at 2000m above sea level. The grapes were de-stemmed and crushed into Lebanese amphora and stainless steel tanks then fermented on skins for 12 days until dry. Aged in neutral oak barrels and Georgian Qvevri for 8 months and then in bottle for one year. Uninoculated, natural Malolactic Fermentation, unfined and unfiltered.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Mersel Wine\u003cbr\u003e\u003c\/strong\u003eLebanon is among the oldest site in wine production in the world. Today we continue this legacy, with the same passion that the Phoenicians had centuries ago, exporting to the world best quality wine from the land of the cedars.\u003c\/p\u003e\n\u003cp\u003eMersel wanted to embed Lebanese culture with its wines. Lebanese people are warm and hospitable, they open their hearts and homes and welcome those around them. Mersel wanted to create wines that fit with the Lebanese character, wines that are for everyone to enjoy, and wines that help our local farmers.\u003c\/p\u003e\n\u003cp\u003eThe name ‘Mersel Wine’ comes from the region Maksar Mersel, which is the highest viticulture region in Lebanon, located between the Cedars and Ainata El Arz at analtituderanging between 2,000 and 2,400m. We also have vineyards in Ainata in the Bekaa Valley, Dimane and Bcharre in Wadi Qannoubine, and Bousit in Northern Lebanon.\u003c\/p\u003e\n\u003cp\u003eMersel’s philosophy is to keep it simple. Our wines are made naturally, with very little or no sulfites. Our wines are unfiltered and unfined using organic farming methods, resulting in simple fermented wine.\u003c\/p\u003e\n\u003cp\u003eMersel Wine is committed to producing high-quality wines and spirits that are not mainstream in the Lebanese market. Mersel strives to produce wine withdiverse tastes and methods using natural and environmentally friendly methods. Mersel is committed to planting and maintaining our vineyards in an environmentally friendly manner so thatevery bottle can be savoured and enjoyed.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.merselwine.com\/_files\/ugd\/7f98c1_33557e56b24a4cecaa556955dc92f5e5.pdf\" target=\"_blank\" title=\"Mersel 'Elevate' Merwah Amber 2021\" rel=\"noopener\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":52997010555153,"sku":"HG2433","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/MerselWineBottlesGold_1.jpg?v=1718819387"},{"product_id":"love-letter-by-laila-merwah-2024-750-ml","title":"'Love Letter' by Laila Merwah 2024 (750 ml)","description":"\u003cp\u003eGrape: 100% Merwah\u003cbr\u003eFarming: Organic, dry farmed\u003cbr\u003eRegion: Wadi Qannoubine, Lebanon, 1400m\u003cbr\u003eSoil: Limestone\u003cbr\u003eABV: 12.5%\u003cbr\u003eWinemaking: De-stemmed Merwah macerated for 3 weeks.\u003cbr\u003eNo added SO2, fining, or filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winemaker\u003c\/strong\u003e\u003cbr\u003eLaila is producer making wine in the Wadi Qannoubine region of Lebanon. Originally from the US, with Palestine heritage, is currently spending time between Lebanon and Australia. She has been producing wine in Lebanon since 2021 called ‘Love Letter’.\u003c\/p\u003e\n\u003cp\u003eLaila strongly believes in natural wine and making wine without any additives and strives to work with indigenous grape varieties when possible, showcasing the unique terroir of the region. All the wines produced are from organic grapes, fermented naturally, have zero sulphur added and are meant to be expressive and alive. Love Letter is an ode to her levantine roots.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Love_Letter_White_2022_Tech_Sheet.pdf?v=1715275022\" title=\"Tech Sheet\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Wines by Laila","offers":[{"title":"Default Title","offer_id":53118356750609,"sku":"HG2455","price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/WinePics_8b0e42cc-a551-415f-ba93-8aff7fc74b50.png?v=1715274858"},{"product_id":"love-letter-by-laila-merlot-2024-750-ml","title":"'Love Letter' by Laila Merlot 2024 (750 ml)","description":"\u003cdiv data-testid=\"richTextElement\" class=\"_1Q9if _3bcaz\"\u003e\n\u003cstrong\u003eGrapes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100% Merlot\u003c\/div\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_1Q9if _3bcaz\"\u003e\n\u003cstrong\u003ePlace:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWadi Qannoubine, Lebanon (1,600m)\u003c\/div\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_1Q9if _3bcaz\"\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Limestone\u003c\/div\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_1Q9if _3bcaz\"\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic\u003c\/div\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_1Q9if _3bcaz\"\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13% \u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e \u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eCarbonic maceration Marini with Merwah juice for 10 days. Pressed in stainless steel tanks. No added So2, fining, or filtration. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_1Q9if _3bcaz\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_1Q9if _3bcaz\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winemaker\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eLaila Maghathe is a new producer in the Mersel portfolio. She is originally from the US and is currently making wine between Lebanon and Southern Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eShe’s been working in wine production for about 7 vintages and settled in Lebanon making “Love Letter” since 2021. She strongly believes in natural wine and making wine without any additives. All the wines produced are organic, fermented naturally, have zero sulphur added and are meant to be expressive and alive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eHer newest wine, Love Letter, is an ode to her Levantine roots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Wines by Laila","offers":[{"title":"Default Title","offer_id":53118360060177,"sku":"HG2457","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/LoveLetter_Merlot.png?v=1770223797"},{"product_id":"cremisan-baladi-bethlehem-2024-750-ml","title":"Cremisan Baladi, Bethlehem 2024 (750 ml)","description":"\u003cdiv class=\"et_pb_column et_pb_column_1_4 et_pb_column_8 et_pb_css_mix_blend_mode_passthrough\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_image et_pb_image_2 et_always_center_on_mobile\"\u003e\n\u003cp\u003e100% Baladi Aswad\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003ePlace:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCremisan Valley, Bethlehem, Palestine (800m)\u003cbr\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrapes:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e100%\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/terrasanctaimports.com\/indigenousgrapes\/\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBaladai Aswad\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e(black), an indigenous Palestinian varietal characterized by elliptic black berries\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLimestone\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14% abv\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15,000 bottles (750ml)\u003cbr\u003e\u003cstrong\u003eGrape Yield:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15hL\/Ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eGrapes are handpicked at the beginning of September and de-stemmed into stainless tanks. The grapes are fermented with skins and seeds using selected yeasts. The wine is aged in oak barrels for 14 months before being filtered twice and bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStewed raspberry with plum, cranberry, and hints of forest floor on the nose. Plum, blackberry, stewed strawberry, and red apple skins on the palate. Long, dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/amiraspantry.com\/kofta-secrets-soft-juicy-meatballs\/\"\u003eLamb Kofta Kebob\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePrevious Awards:\u003c\/strong\u003e 2012 vintage was awarded 87 points by Wine Spectator\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAbout Cremisan\u003cbr\u003e\u003c\/strong\u003eThe Cremisan monastery and winery was founded in 1885 by Fr. Antonio Belloni an Italian Salesian Monk. He opened the wine operation in an attempt to create a revenue source for the monastery’s orphanage.\u003cbr\u003e\u003cbr\u003eCremisan is located on the northern slope of Mount El Ras just outside the city of Bethlehem and only 12k away from Jerusalem. The name Cremisan comes from the Arabic “Kerem Zan” meaning the Vineyard of Zan grapes, an indigenous Palestinian varietal.\u003cbr\u003e\u003cbr\u003eCremisan was the first winery in the region to use indigenous Palestinian grapes, sparking both regional and international interest in Palestinian grapes. Cremisan’s interest in the grapes stemmed from research conducted by now Head Winemaker, Fadi Batarseh. For his university disseration, Fadi studied 64 different grape samples from around Palestine and concluded that Palestine is home to 21 unique genomes. Fadi and the Cremisan team picked the most promising four (Dabouki, Baladi, Hamdani, Jandali) to utlitize commercially.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFadi Batarseh\u003c\/strong\u003e\u003cbr\u003eBorn and raised in Jerusalem, Fadi moved to Italy after high school where he grew to admire how fond Italians were of their native grapes. He conducted the first-ever research on the indigenous grapes of Palestine while studying at Trento and Udine. He returned to Palestine in 2012 and is now Cremisan's Executive Director, Head Winemaker, and Agronomist.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Cremisan_Baladi_2020_Tech_Sheet.pdf?v=1715272307\" title=\"Tech Sheet\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eTech Sheet (2020)\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cremisan Wine Estate","offers":[{"title":"Default Title","offer_id":53385012052241,"sku":"HG2482","price":23.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Cremisan-Baladi_2fc2d65f-18f2-430c-9d9f-834e13a4817d.png?v=1714677181"},{"product_id":"good-thymes-zaatar-liqueur","title":"The Good Thymes Za'atar Liqueur (750 ml)","description":"\u003cp\u003eYour Natural Herb in a Shot.\u003cbr\u003e\u003cbr\u003eFor optimal enjoyment, savor The Good Thymes liqueur chilled with a single ice cube. It pairs exquisitely with gin, vodka, prosecco or arak, offering a delightful tasting experience.\u003cbr\u003e\u003cbr\u003e35% alc \/ vol. 750ml\u003cbr\u003e\u003cbr\u003eHandcrafted, \u003cem\u003eThe Good Thymes\u003c\/em\u003e liqueur embodies the essence of a distinct terroir, delivering freshness and minerality. Its exquisite aroma transports you on a journey through the mountains of our highlands. Savor it as a delightful digestif or infuse it into a revitalizing cocktail for an unparalleled savory adventure.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout The Good Thymes\u003cbr\u003e\u003c\/strong\u003eIt all started in the lush green lands of Lebanon, where founder Fady Aziz decided it was thyme to shake things up — and put Lebanese za'atar on the global culinary map.\u003cbr\u003e\u003cbr\u003eWith a dash of creativity and a deep-rooted love for this wild Mediterranean herb, he reimagined traditional thyme mixes into bold, flavorful experiences. Our signature za'atar blends — Classix, Nutty, Hot, and Superfoodie — quickly became pantry heroes, adding a modern twist to an ancient ingredient.\u003cbr\u003e\u003cbr\u003eFrom herb-infused seasonings and gourmet salts to zaatar-inspired wellness products, The Good Thymes continues to grow, offering the authentic taste and health benefits of wild Lebanese za'atar in every sprinkle, sip, and bite.\u003cbr\u003e\u003cbr\u003eBut we’re not just about flavor — we’re rooted in purpose.\u003cbr\u003eAs a proudly women-led agrifood business based in Lebanon, over 60% of our team are powerhouse women redefining what sustainable agriculture looks like. We champion ethical sourcing, Fair Trade farming, and rural community development — because great thyme should come with a great cause.\u003cbr\u003e\u003cbr\u003eSo as our za'atar makes its journey from the sun-drenched fields of Lebanon to your table, it carries more than taste — it brings the soul of our land, the love of our farmers, and the story of a brand that’s redefining what Lebanese thyme can do.\u003cbr\u003e\u003cbr\u003eBecause when it comes to za'atar, sustainability, and soul, there’s never been a better thyme than now.\u003cbr\u003e\u003c\/p\u003e","brand":"Alchemy of the Spirit","offers":[{"title":"Default Title","offer_id":53683052347665,"sku":"HG2522","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Za_atarLiqueur.png?v=1781716653"},{"product_id":"mersel-jaffa-crush-carbonic-orange-2025-750-ml","title":"Mersel 'Jaffa Crush' Carbonic Orange 2025 (750 ml)","description":"\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eMerwah (70%), Muscat (30%)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003eOrganic\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cstrong\u003eYield: \u003c\/strong\u003e20hL \/ Ha\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e11.5%\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cstrong\u003eResidual Sugar: \u003c\/strong\u003e1.1 g\/L\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cstrong\u003ePH Level:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3.3  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cstrong\u003eWinemaking Method\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eMerwah fermented on skins for 10 days then pressed off into an amphora over whole Muscat berries and then fermented again for 10 days carbonically. The wine is then left to go through MLF. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eRegion\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eMerwah:\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eDimane, Qannboubine Valley (1,600m) \u003c\/span\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eIndigenous Merwah vines, over 150 years old\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eMuscat:\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eDeir El Ahmar, Bekaa Valley (1,200m) \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eMuscat vines 7 years old\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Jaffa_Crush_2023.pdf?v=1733252819\" title=\"Tech Sheet\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eTech Sheet(2023)\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":53802129359121,"sku":"HG2529","price":20.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/JaffaCrush.jpg?v=1733759727"},{"product_id":"mersel-lebnat-pet-nat-ruby-2024-750-ml","title":"Mersel 'LebNat' Pét Nat Ruby 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eGrape:\u003cspan\u003e \u003c\/span\u003eSangiovese (80%), Merwah (20%)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eFarming:\u003cspan\u003e \u003c\/span\u003eOrganic\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eYield:\u003cspan\u003e \u003c\/span\u003eSangiovese: 27hL \/ Ha \u0026amp; Merwah: 25hL \/ Ha\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eAlcohol Content: 12.5%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eResidual Sugar:\u003cspan\u003e \u003c\/span\u003e0 g\/L\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003ePH Level:\u003cspan\u003e \u003c\/span\u003e3.1\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eSO2:\u003cspan\u003e \u003c\/span\u003e23 PPM\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eRegion\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eBousit (800m) - Sangiovese vines, 6 year old\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eDimane, Qannboubine Valley (1,600m) – Indigenous Merwah vines, over 150 year old.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eBest Opened:\u003cspan\u003e \u003c\/span\u003eBest to open at 5-8 degrees celsius as one would a Champagne due to the wine's persistent bubbles.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cstrong\u003eWinemaking Method\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eThe wines are pressed, and stabulation happens in tank at 8c for 5 days. This allows for the juice and pulp to spend time together before fermentation starts. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eThe wine then starts fermentation for about 20 days at 14c, it is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 5 months. It is then disgorged in February.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eOur Pétillant Naturel wine is inspired by the God of Wine, Bacchus, whose temple is found in Baalbeck. We wanted to create a simple, natural wine for everyone to enjoy, that's why we made a Pét Nat using the ancestral method. We bottle before the first fermentation is complete then disgorge and refill the bottle and wait for further fermentation to work naturally in the bottle creating a lighter, crisper and a more cleaner, natural sparkling wine. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"Tech Sheet\" href=\"https:\/\/www.merselwine.com\/_files\/ugd\/7f98c1_949af8b8deca493c9eb3c472fc28e525.pdf\" target=\"_blank\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan\u003eTech Sheet\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":53802130800913,"sku":"HG2430","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics-11_9f18365f-4fcd-4fde-bd69-2353df04f0db.png?v=1701702328"},{"product_id":"mersel-red-velvet-carbonic-cinsault-2024-750-ml-copy","title":"Mersel 'Red Velvet' Carbonic Cinsault 2025 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eGrape:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eCinsaut (100%)\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eFarming:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOrganic\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eYield:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e20hL \/ Ha\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAlcohol Content:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e13%\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eResidual Sugar:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e0 g\/L\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003ePH Level:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e3.4  \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSO2:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e31 PPM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eRegion: \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eDeir El Ahmar, Bekaa Valley (1,200m) - Cinsaut vines, 10 years old\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eBest Opened:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eBest to open at 10 degrees celsius as one would a white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eWinemaking Method:\u003c\/span\u003e Hand-harvested in September, destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional \u003c\/span\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eweek. The wine is then left to go through MLF. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003cbr\u003eAt Mersel Wine, we wanted to embed our culture with our wines. Lebanese people are warm and hospitable, they open their hearts and homes and welcome those around them. We wanted to create wines that fit with the Lebanese character, wines that are for everyone to enjoy, and wines that help our local farmers.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOur name 'Mersel Wine' comes from the region Maksar Mersel, which is the highest viticulture region in Lebanon, located between the Cedars and Ainata El Arz at an altitude ranging between 2,000 and 2,400m. We also have vineyards in Ainata in the Bekaa Valley, Dimane and Bcharre in Wadi Qannoubine, and Bousit in Northern Lebanon.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOur philosophy is to keep it simple. Our wines are made naturally, with very little or no sulfites. Our wines are unfiltered and unfined using organic farming methods, resulting in simple fermented wine.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eMersel Wine is committed to producing high-quality wines and spirits that are not mainstream in the Lebanese market. We strive to produce wine with diverse tastes and methods using natural and environmentally friendly methods. We are committed to planting and maintaining our vineyards in an environmentally friendly manner so that every bottle can be savoured and enjoyed.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003ca href=\"https:\/\/www.merselwine.com\/_files\/ugd\/7f98c1_9ece5324e4104f27a7fcada638d18a8a.pdf\" title=\"Tech Sheet\" target=\"_blank\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003eTech Sheet (2021)\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Mersel Wines","offers":[{"title":"Default Title","offer_id":53802133258513,"sku":"HG2530","price":20.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/mersel-red-velvet-carbonic-cinsault_1_1b9ed34a-d4ff-40ec-986a-19f131192ff6.jpg?v=1695400554"},{"product_id":"heya-kanz-grenache-syrah-2025-750-ml","title":"Heya 'Kanz' (Grenache + Syrah) 2025 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHeya mean She is Arabic. \u003c\/span\u003e\u003cspan\u003eKanz means Treasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eGRAPE\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrenache (60%), Syrah (40%)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAlc.\/Vol: 13.5%\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNatural Wine: Organic \u0026amp; Sustainable\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNo Allergens (Milk or Eggs)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSuitable for Vegans and Vegetarians\u003c\/span\u003e\u003cbr class=\"wixui-rich-text__text\"\u003e \u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eTERROIR\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eKfifen, in the mountains of Batroun\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTerroir: Clay Limestone\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAltitude: 400m above sea-level\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMicroclimate: Hot summers, cool winters, facing the Mediterranean\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eYield: 10hL\/Ha\u003c\/span\u003e\u003cbr class=\"wixui-rich-text__text\"\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eVinification\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHand Harvested\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhole Cluster Carbonic Maceration\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFermented and Stored in Amphora\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAmbient Fermentation, \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNative indigenous yeast\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNatural MLF\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNot Fined, \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNot Filtered\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMinimal Sulphur Added\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eTechnical\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eResidual Sugar: 1g\/L\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTotal Acidity: 3.3\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSO2: 29 ppm\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eServing Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eStick it in the fridge let it cool down to around 10 degrees celsius, pop it open and drink!\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDrink it with smokey red meats, grilled vegetables that are rich in herbs\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCan also be enjoyed with light snacks like cheeses, black olives, garlic, charcuterie and cold cuts\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Heya Wines\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e“We are two mothers, Claudine and Michelle, who share a passion for natural wine and ancestral wine making techniques. Our name Heya Wines actually means ‘She’ in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in our case is natural wines including co-ferments.” \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Heya_Kanz_Tech_Sheet.pdf?v=1701699295\" target=\"_blank\" title=\"Kanz Tech Sheet\" rel=\"noopener\"\u003e\u003cstrong\u003eTech Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003ca title=\"Tech Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Heya_Kanz_Tech_Sheet.pdf?v=1701699295\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Heya Wines","offers":[{"title":"Default Title","offer_id":53802149609745,"sku":"HG2531","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/AlchemyShopifyWinePics_1ffa7da7-60c6-4f0b-9364-4331a2dd11b3.png?v=1701699210"},{"product_id":"cremisan-al-jather-white-bethlehem-2025-750-ml","title":"Cremisan Al-Jather White, Bethlehem 2025 (750 ml)","description":"\u003cp\u003e\u003cstrong\u003e50% Dabouki, 25% Hamdani, 25% Jandali\u003cbr\u003ePlace\u003c\/strong\u003e Cremisan Valley, Bethlehem, Palestine\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e Argilus\u003cbr\u003e\u003cstrong\u003eViticulture\u003c\/strong\u003e Dryfarming, albarello trained\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12% abv\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e\u003cspan\u003e 6,600 bottles\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNestled on the terraced hillsides between Bethlehem and Jerusalem, Cremisan Winery was established in 1885 by Italian missionary Father Antonio Belloni to support local orphanages and fund community education, a humanitarian mission that still guides the historic Salesian estate today. At the cellar's helm, visionary head winemaker Fadi Batarseh has profoundly reshaped the region's viticulture by conducting groundbreaking genetic research to identify and rescue ancient, indigenous Palestinian grape varieties. Marking a new chapter in this deep-rooted history, Batarseh introduces the Al-Jather indigenous natural wine series—Cremisan’s very first foray into the natural wine category.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAl-Jather white\u003c\/em\u003e is produced by grapes purchased from local farmers in the Bethlehem and Hebron regions of Palestine. The grapes are hand-harvested during the coolest hours of the day to protect their delicate varietal aromas, de-stemmed and soft pressed into stainless steel. The juice is then vinified with native yeasts and without added sulfites. The wine is racked two to three times a week to keep the lees in suspension, before being chilled to -4°C for 10 days, filtered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003eFresh and fruity with aromas of tropical fruit, grapefruit, peach and lime juice with a refreshing acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Cremisan\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eThe Cremisan monastery and winery was founded in 1885 by Fr. Antonio Belloni an Italian Salesian Monk. He opened the wine operation in an attempt to create a revenue source for the monastery’s orphanage.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eCremisan is located on the northern slope of Mount El Ras just outside the city of Bethlehem and only 12k away from Jerusalem. The name Cremisan comes from the Arabic “Kerem Zan” meaning the Vineyard of Zan grapes, an indigenous Palestinian varietal.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eCremisan was the first winery in the region to use indigenous Palestinian grapes, sparking both regional and international interest in Palestinian grapes. \u003c\/span\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eCremisan’s interest in the grapes stemmed from research conducted by now Head Winemaker, Fadi Batarseh. For his university disseration, Fadi studied 64 different grape samples from around Palestine and concluded that Palestine is home to 21 unique genomes. \u003c\/span\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003eFadi and the Cremisan team picked the most promising four (Dabouki, Baladi, Hamdani, Jandali) to utlitize commercially.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFadi Batarseh\u003c\/strong\u003e\u003cbr\u003eBorn and raised in Jerusalem, Fadi moved to Italy after high school where he grew to admire how fond Italians were of their native grapes. He conducted the first-ever research on the indigenous grapes of Palestine while studying at Trento and Udine. He returned to Palestine in 2012 and is now Cremisan's Executive Director, Head Winemaker, and Agronomist.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Cremisan_Winery_Al-Jazer_White.pdf?v=1785336943\" title=\"Cremisan Al-Jather White, Bethlehem 2025\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cremisan Wine Estate","offers":[{"title":"Default Title","offer_id":54055392575761,"sku":"HG2534","price":23.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/CremisanAl-JatherWhite_0032fb77-2a73-451b-83e0-9ec2e97d2b1d.png?v=1789490071"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/collections\/Screenshot_2023-06-22_at_3.01.55_PM.png?v=1687460532","url":"https:\/\/alchemyofthespirit.co\/collections\/terra-sancta-imports.oembed?page=4","provider":"Alchemy of the Spirit","version":"1.0","type":"link"}