{"title":"Vitivinicola Fangareggi","description":"\u003cp\u003eLambrusco from the heart of Emilia, Italy.\u003c\/p\u003e","products":[{"product_id":"fangareggi-laltro-champenoise-method-pas-dose-2021-750-ml","title":"Fangareggi 'L'altro' Riserva Methodo Classico Pas dosé 2022 (750 ml)","description":"\u003cp\u003e\u003cstrong\u003e100% Lambrusco di Sorbara\u003c\/strong\u003e\u003cbr\u003eService temperature: 6-8° C\u003cbr\u003eTipology: VSQ\u003cbr\u003eHarvest: Manual with careful selection of the bunch.\u003cbr\u003eSecond fermantation: in the bottle\u003cbr\u003eAging: more than 24\/30 months sur lies.\u003cbr\u003eAlcohol: 11.5% vol.\u003cbr\u003eBreeding system: Espalier.\u003cbr\u003eYeld per hectar: 120 q. per hectar.\u003cbr\u003eHarvest period: Second half of September.\u003cbr\u003e\u003cbr\u003eL'Altro is the ultimate expression of Emilia's winemaking tradition.\u003c\/p\u003e\n\u003cp\u003eLight pink colour, vinous and persuasive scent. Enveloping and fragrant palate with a persistent finish.Fruity of great intensity where the note of ripe strawberry predominates.Fresh, with good structure and persistence, it is elegant on the palate with fine and persistent foam.\u003cbr\u003e\u003cbr\u003eDry and fragrant on the palate, with an antique rose hue, mellow and hints of ripe strawberries on the nose. Made from 100% Lambrusco di Sorbara grapes, hand-harvested with careful bunch selection. Created using Methode Champenoise. It rests on the lees for 24 to 30 months...but it lasts a very short time in the glass.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Appetizer with cured meats and cheese, raw fish and meat, pasta and stuffed pasta.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_sheet_L_Altro_2023.pdf?v=1784057210\" title=\"Fangareggi 'L'altro' Riserva Methodo Classico Pas dosé\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eTech Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52418211938577,"sku":"HG3004","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_L_altro.png?v=1784057621"},{"product_id":"fangareggi-laltro-champenoise-method-pas-dose-2021-750-ml-copy","title":"Fangareggi 'Oh Però!' Spumante Extra Brut Rosè Lambrusco, Emilia IGP 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e100% Lambrusco di Sorbara\u003c\/strong\u003e\u003cbr\u003eService Temperature: 6-8° C\u003cbr\u003eTipology: Emilia IGP\u003cbr\u003eHarvest: Manual with scrupulous selection of bunches.\u003cbr\u003eSecond Fermentation: Charmat method.\u003cbr\u003eAlchohol: 11.5%\u003cbr\u003eBreeding System: Espalier\u003cbr\u003eYeld per hectare: 130 q. per hectare.\u003cbr\u003eHarvest Period: Second half of September. \u003cbr\u003e\u003cbr\u003e\"Oh pero...lè propria boun\" was our first exclamation when we tasted it.\u003c\/p\u003e\n\u003cp\u003ePink color with violet reflections, intense aroma with the typical notes of Sorbara such as rose petals and wild strawberry, engaging, fruity of great intensity. Fresh, with good structure and persistence, acidity and minerality stand out on the palate.\u003c\/p\u003e\n\u003cp\u003eOh Pero! is that sparkling wine that winks and whispers to you to pour yourself another glass.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Traditional appetizers, Emilian first courses, fried gnocco and tigelle with cured meats and cheeses. Excellent with fish dishes and crudités.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Fangareggi 'Oh Però!'\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_sheet_Oh_Pero.pdf?v=1784058202\" target=\"_blank\"\u003e\u003cstrong\u003eTech Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52418212004113,"sku":"HG3005","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_OhPero.png?v=1784058305"},{"product_id":"fangareggi-puro-extra-brut-rose-lambrusco-emilia-igp-750-ml-copy","title":"Fangareggi 'Bragher' Spumante Brut (Pignoletto) 2024 (750 ml)","description":"\u003cp\u003e\"Bragher,\" meaning \"gossip\" in the Emilian dialect, we wanted it to be as frank and genuine as we are.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade from 100% Grechetto Gentile (Pignoletto) grapes, harvested by hand with careful selection of the bunches.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eService Temperature: 6-8 ° C\u003cbr\u003eHarvest: Manual Harvest with scrupolous selection of the bunches.\u003cbr\u003eRefining: Six months sur lies with battonage in stainless steel tanks.\u003cbr\u003eSecond Fermentation: Long charmat method.\u003cbr\u003eAlcohol: 11% vol.\u003cbr\u003eBreeding System: Espalier.\u003cbr\u003eHarvest period: Beginning of september\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eWhite color with greenish veins. Fresh bouquet, predominant the note of apple, with hints of lemon and grapefruit. Pleasantly bitterish, with a fresh taste. Persistent foam and fine long-lasting perlage. The fresh aromas evoke a tropical vacation, in perfect harmony with the flavor, which expresses itself with very persistent fruity notes.\u003c\/p\u003e\n\u003cp\u003eBragher is the companion sparkling wine that, between one smile and another, will make you want to never have an empty glass!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Sparkling wine for aperitif. Excellent throughout the meal with even raw fish dishes or white meats.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Fangareggi 'Bragher' Spumante Brut\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_Sheet_Bragher.pdf?v=1784058580\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52418253685009,"sku":"HG3006","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_Bragher_SpumanteBrut.png?v=1784058677"},{"product_id":"fangareggi-bragher-spumante-brut-pignoletto-2024-750-ml-copy","title":"Fangareggi 'V.gna Nera' Lambrusco Emilia IGP 2024 (750 ml)","description":"\u003cp\u003eV.gna Nera is our first wine, the first born of Vitivinicola Fangareggi.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eService Temperature: 8-10° C\u003cbr\u003eTypology: Emilia i.g.p.\u003cbr\u003eHarvest: Manual with scrupolous selection of the bunches.\u003cbr\u003eSecond fermentation: Charmat method at low\u003cbr\u003etemperature. Alcohol: 11% vol.\u003cbr\u003eBreeding System: Espalier.\u003cbr\u003eYeld per hectare: 120 q. per hectar\u003cbr\u003eHarvest period: First half of September.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from 85% Lambrusco Salamino and 15% Ancellotta grapes, hand-harvested with careful bunch selection, it is our most traditional wine. \u003cmeta charset=\"utf-8\"\u003eDark red with violet reflections. Intense and vinous bouquet with which hints of red fruit, black cherry, cherry and wild berries. On the palate it is of excellent structure, balanced with a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFood Pairings: \u003c\/strong\u003eIt goes well with all the first Emilian dishes, rich meats, in particular cured and seasoned pork sausages, such as Cotechino, Zampone, and aged cheeses.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Fangareggi 'V.gna Nera' Lambrusco\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_Sheet_Vigna_Nera.pdf?v=1784062442\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52418338652433,"sku":"HG3007","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_V.gnaNera.png?v=1784062433"},{"product_id":"fangareggi-v-gna-nera-lambrusco-emilia-igp-2024-750-ml-copy","title":"Fangareggi 'Biancospino' Lambrusco Bianco, Emilia IGP 2024 (750 ml)","description":"\u003cdiv class=\"product-description hidden-md-down\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e85% Lambrusco di Sorbara vinified as a white wine and 15% Lambrusco Salamino vinified as a white wine, hand-harvested with careful bunch selection.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eService Temperature: 6-8° C\u003cbr\u003eTypology: Emilia IGP\u003cbr\u003eHarvest: Manual with scrupulous selection of the bunches.\u003cbr\u003eFoam Intake: Long Charmat method.\u003cbr\u003eAlchohol: 11%\u003cbr\u003eBreeding System: Espalier\u003cbr\u003eYeld per hectare: 120 q. per hectare.\u003cbr\u003eHarvest Period: First half of September. \u003cbr\u003e\u003cbr\u003eBiancospino is revolutionary and innovative. A crazy idea and a winning gamble.\u003c\/p\u003e\n\u003cp\u003eFresh and fragrant with intense notes of yellow fruit, with Williams pears standing out. White color with greenish veins. Fresh bouquet with hints of apple, lemon and grapefruit. Pleasantly bitterish, with a fresh taste. Persistent foam and fine long-lasting perlage.\u003c\/p\u003e\n\u003cp\u003eA true treat as an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood parings:\u003c\/strong\u003e Aperitif fish also raw. Excellent throughout the meal with dishes based on fish or white meats.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Fangareggi 'Biancospino' Lambrusco Bianco\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_sheet_Biancospino.pdf?v=1784063000\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52418352447761,"sku":"HG3009","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_Biancospino_LambruscoBianco.png?v=1784063104"},{"product_id":"fangareggi-puro-lambrusco-emilia-igp-2024-750-ml","title":"Fangareggi  'Purò!' Lambrusco, Emilia IGP 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e100% Lambrusco Salamino\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eService Temperature: 8-10° C\u003cbr\u003eTypology: Emilia i.g.p.\u003cbr\u003eHarvest: Manual with scrupolous selection of the bunches.\u003cbr\u003eSecond Fermentation: Charmat method at low temperature.\u003cbr\u003eAlcohol: 10.5% vol.\u003cbr\u003eGrapes: 100% Lambrusco Salamino with 48 hours of maceration on the skins.\u003cbr\u003eBreeding System: Espalier.\u003cbr\u003eYeld per hectare: 130 q. per hectare\u003cbr\u003eHarvest Period: Second half of September.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePuro! was a strong desire of Giuseppe, intoxicated by the aromas of Salamino.\u003c\/p\u003e\n\u003cp\u003eRuby in appearance and wonderfully fragrant on the nose, the aroma that only Lambrusco Salamino can deliver. Intense, winy and fruity aroma with hints of black cherry and plum, dry on the palate, balanced with long finish.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Lambrusco Salamino grapes, hand-harvested with careful bunch selection.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e It combines in great way with the first courses, especially those from Emilia such as Capelletti, Tortellini, Tortelli and Tortelloni.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Fangareggi 'Purò!' Lambrusco,\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_Sheet_Puro.pdf?v=1784062712\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52418361131281,"sku":"HG3008","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_Puro_Lambrusco.png?v=1784062790"},{"product_id":"fangareggi-v-gna-rosa-lambrusco-rosato-emilia-igp-2024-750-ml","title":"Fangareggi 'V.gna Rosa' Lambrusco Rosato, Emilia IGP 2024 (750 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade from 85% Lambrusco di Sorbara, 10% Fortana, and 5% Pinot Noir grapes, harvested by hand with careful selection of the bunches.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eService Temperature: 7-9° C\u003cbr\u003eTypology: Emilia i.g.p.\u003cbr\u003eHarvest: Manual harvest with scrupolous selection of the bunches\u003cbr\u003eSecond Fermetation: Long Charmat method.\u003cbr\u003eAlcohol: 11 % vol.\u003cbr\u003eBreeding system: Espalier.\u003cbr\u003eYeld per hectare: 120 q. per hectare.\u003cbr\u003eHarvest period: Second half of September.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eV.gna Rosa is contemporary yet firmly rooted in tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDark candy pink color. Intense aroma with a hint of rose petals, enthralling, fruity with good intensity where the note of black cherry and traces of bread crust predominate. Fresh, of good intensity and persistence, the palate is soft with fine froth.\u003c\/p\u003e\n\u003cp\u003eV.gna Rosa is a fresh rosé that will make you want to fill your glass from aperitif to main course.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e An aperitif wine of both meat and raw fish, excellent for any meal.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_Sheet_Vigna_Rosa.pdf?v=1784063241\" title=\"Fangareggi 'V.gna Rosa' Lambrusco Rosato\" rel=\"noopener\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52418457731345,"sku":"HG3010","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_V.gnaRosa_LambruscoRosato.png?v=1784063307"},{"product_id":"fangareggi-melodia-lambrusco-bianco-emilia-igp-2024-750-ml","title":"Fangareggi 'Melodia' Lambrusco Bianco, Emilia IGP 2024 (750 ml)","description":"\u003cdiv class=\"product-price preFade fadeIn\" data-animation-role=\"content\"\u003e\n\u003cstrong\u003e50% Malvasia, 50% Moscato\u003c\/strong\u003e\u003cbr\u003eService Temperature: 6-8° C\u003cbr\u003eTypology: Emilia IGP\u003cbr\u003eHarvest: Manual harvest with scrupulous selection of bunches.\u003cbr\u003eFermentation Temperature: 18° C\u003cbr\u003eSecond Fermentation: Charmat method\u003cbr\u003eAlchohol: 5.5%\u003cbr\u003eBreeding System: Espalier\u003cbr\u003eHarvest Period: Beginning of September\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-description hidden-md-down\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_Sheet_Melodia.pdf?v=1784063554\" title=\"Fangareggi 'Melodia' Lambrusco Bianco\" rel=\"noopener\" data-sanitized-target=\"_blank\"\u003e\u003cstrong\u003eTech Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":52762057703697,"sku":"HG3028","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_Melodia_LambruscoBianco.png?v=1784063531"},{"product_id":"fangareggi-oh-pero-spumante-extra-brut-rose-lambrusco-emilia-igp-2024-magnum-1500-ml","title":"Fangareggi 'Oh Però!' Spumante Extra Brut Rosè Lambrusco, Emilia IGP 2024 Magnum (1.5L)","description":"\u003cp\u003e\u003cstrong\u003e100% Lambrusco di Sorbara\u003c\/strong\u003e\u003cbr\u003eService Temperature: 6-8° C\u003cbr\u003eTipology: Emilia IGP\u003cbr\u003eHarvest: Manual with scrupulous selection of bunches.\u003cbr\u003eSecond Fermentation: Charmat method.\u003cbr\u003eAlchohol: 11.5%\u003cbr\u003eBreeding System: Espalier\u003cbr\u003eYeld per hectare: 130 q. per hectare.\u003cbr\u003eHarvest Period: Second half of September. \u003cbr\u003e\u003cbr\u003e\"Oh pero...lè propria boun\" was our first exclamation when we tasted it.\u003c\/p\u003e\n\u003cp\u003ePink color with violet reflections, intense aroma with the typical notes of Sorbara such as rose petals and wild strawberry, engaging, fruity of great intensity. Fresh, with good structure and persistence, acidity and minerality stand out on the palate.\u003c\/p\u003e\n\u003cp\u003eOh Pero! is that sparkling wine that winks and whispers to you to pour yourself another glass.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Traditional appetizers, Emilian first courses, fried gnocco and tigelle with cured meats and cheeses. Excellent with fish dishes and crudités.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Fangareggi 'Oh Però!'\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_sheet_Oh_Pero.pdf?v=1784058202\" target=\"_blank\"\u003eTech Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":53750945448209,"sku":"HG3029","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_OhPero_1ac8efc9-06f2-4ed3-b8c2-7666c4c181c3.png?v=1784126720"},{"product_id":"fangareggi-v-gna-rosa-lambrusco-rosato-emilia-igp-2024-magnum-1-5l","title":"Fangareggi 'V.gna Rosa' Lambrusco Rosato, Emilia IGP 2024 Magnum (1.5L)","description":"\u003cp\u003e\u003cstrong\u003eMade from 85% Lambrusco di Sorbara, 10% Fortana, and 5% Pinot Noir grapes, harvested by hand with careful selection of the bunches.\u003c\/strong\u003e\u003cbr\u003eService Temperature: 7-9° C\u003cbr\u003eTypology: Emilia i.g.p.\u003cbr\u003eHarvest: Manual harvest with scrupolous selection of the bunches\u003cbr\u003eSecond Fermetation: Long Charmat method.\u003cbr\u003eAlcohol: 11 % vol.\u003cbr\u003eBreeding system: Espalier.\u003cbr\u003eYeld per hectare: 120 q. per hectare.\u003cbr\u003eHarvest period: Second half of September.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eV.gna Rosa is contemporary yet firmly rooted in tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDark candy pink color. Intense aroma with a hint of rose petals, enthralling, fruity with good intensity where the note of black cherry and traces of bread crust predominate. Fresh, of good intensity and persistence, the palate is soft with fine froth.\u003c\/p\u003e\n\u003cp\u003eV.gna Rosa is a fresh rosé that will make you want to fill your glass from aperitif to main course.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e An aperitif wine of both meat and raw fish, excellent for any meal.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Fangareggi Story\u003cbr\u003e\u003c\/strong\u003eIn the heart of Emilia-Romagna, between Modena and Reggio Emilia, lies Vitivinicola Fangareggi, a family-owned organic winery and farm where four generations have tended the same vines. Much has changed over the decades, but the family's philosophy has never wavered: to craft honest, authentic wines meant to be poured generously, shared freely, and savored around the table.\u003cbr\u003e\u003cbr\u003eThe Fangareggi family farms organically, guided by the belief that great wine begins with healthy grapes and a deep respect for the land. Through every season, from the quiet precision of winter pruning to the anticipation of harvest, they walk their rows, ensuring each cluster arrives at the cellar in perfect condition. Lambrusco is their specialty, and their great love.\u003cbr\u003e\u003cbr\u003eBeyond Italy's borders, too many know only the mass-produced versions of this historic wine. The family is devoted to revealing its true character: fresh, elegant, wonderfully suited to the table, and brimming with personality. From the traditional grape varieties of their land, they craft several expressions of Lambrusco and Pignoletto. Alongside their classic sparkling wines, they produce Pét-Nat wines and a small run of Traditional Method sparkling, aged on the lees for more than two years. Production is intentionally limited. Smaller batches allow the family to follow every step themselves, from vine to bottle, so that each release carries the quality they insist upon.\u003cbr\u003e\u003cbr\u003eIn Emilia-Romagna, one of Italy's most celebrated food regions, wine is woven into daily life. Fangareggi wines are made for the table: for family, for good company, for everything from a casual pizza night to the most special of dinners.\u003cbr\u003e\u003cbr\u003eToday, the family shares its wines with friends around the world, while remaining, at heart, the same family winery it has always been. When you open a bottle of Fangareggi, you taste more than wine. You discover a small piece of Emilia, the story of a family, and the passion they pour into everything they do.\u003cbr\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Fangareggi 'V.gna Rosa' Lambrusco Rosato\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Technical_Sheet_Vigna_Rosa.pdf?v=1784063241\" target=\"_blank\"\u003e\u003cstrong\u003eTech Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":53750966518033,"sku":"HG3034","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/files\/Fangareggi_V.gnaRosa_LambruscoRosato_de3ca9aa-7fbd-4273-889f-4aae26ad6da3.png?v=1784063692"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/8755\/8673\/collections\/Fangareggi_01_55210e0f-0e3c-4f18-9efd-7d1a132efd05.jpg?v=1784651128","url":"https:\/\/alchemyofthespirit.co\/collections\/vitivinicola-fangareggi.oembed","provider":"Alchemy of the Spirit","version":"1.0","type":"link"}