Astobiza Premium Dry Gin (750 ml)

It is based on 3 differential elements: vineyard botanicals, own, exclusive to the Astobiza estate; wild juniper berries from our valley, the Ayala Valley; and citrus from lunar lemon trees and 4-season lemon trees on the north coast of the peninsula. Add strawberries and txakoli. The super aromatic strawberries of the Charlotte variety, grown and picked by hand in June, the time of greatest expression. The txakoli, ours, from the Ayala Valley, from a singular estate, monovarietal Ondarrabi Zuri.

In addition, the exclusivity of this Gin is marked by the expression of an innovative botanical added before the last distillation: “Aroma or Essence of Harvest”, a recent botanical that we capture from the fermenting must tanks during the harvest. Distilled at very cold temperatures, the carbon dioxide released by the must, around -60º C, results in a broth that concentrates the aromatic essence that we identify in the vintages.