Elios Katamacerato Catarratto 2019 (750 ml)

GRAPES VARIETIES: Catarratto

MACERATION: 7 days

SOIL: clay, sand, stones

AGEING: 7 months in stainless steel tin

WINEMAKING: natural, spontaneous fermentation

Catarratto is a great grapes when you leave everything it has, and, as you know, the secret and power is in the skins!

The wine is thus of a deep orange color and with a very long aging potential. It is a dense and structured wine without neglecting elegance, rustic tannin reminiscent of the most authentic countryside.

At the taste has an excellent freshness and drinkability, with hints of spices and mature fruit. Perfect in combination with seasoned cheeses (e.g. caciocavallo) or very tasty and typical dishes of Mediterranean cuisine (pasta with sardines and fennel, anchovies etc.). It's a wine that farmers in the past used for themselves in packed lunches during work in the countryside, often combined with pecorino aged cheese or salted sardines.

We make minimum intervention low sulfites wines only with our native Sicilian organic grapes grown between Alcamo, Camporeale and Monreale; areas all located in the north-west part of Sicily.

Grillo, Zibibbo, Nero d'Avola, Catarratto and Nerello Mascalese are the varieties we grow.

Tech Sheet