Iruai 'Psychic Terroir' Oregon Red 2024 (750 ml)

30% Muscat / 20% Syrah / 20% Cab Franc / 15% Grenache / 15% Gamay

Applegate Valley AVA

12.5% ALC / 500 cases produced

'Psychic Terroir' is a prototype of Proustian exploration in the medium of wine. Think of it as the right brained side of terroir (intuitive, emotional, creative), to the more traditionally referenced left brained side of terroir (analytical, logical, scientific). 'Psychic Terroir' is about all the things that give a wine  a sense of place that have nothing to do with soil types, climate, elevation, but rather more esoteric avenues of understanding. How does a wine make you feel? What genre of music would pair with this wine? Can drinking wine transport you to another place or time? One of the most formative wines in my life was a little field blend made by a mentor of mine. The wine was whole cluster fermented red and white grapes (Syrah, Muscat, Cabernet, Zinfandel, Grenache Roussane — just to name a few), and the result tasted little like any of the component parts, but when combined became something transcendent. That wine hasn't been made in twelve years, but I thought it would be a fun experiment to try to recreate it — not literally — but emotionally. Our Psychic Terroir Red is a whole cluster blend of Gamay, Syrah, Muscat, and Grenache from various spots around the Rogue Valley. It's also a love letter to a wine that changed my life a long time ago, a cover song if you will. 

MOUNTAIN ROSE . BLACKBERRY JUICE . TOMATO LEAF . PEPPERCORN . GERANIUM

FOOD whatever’s on the table

MOVIE 8 1/2

TAROT page of cups

Iruai Winery (“ear-oo-eye" … the artist formerly known as Methode Sauvage) was started in 2013 by Chad and Michelle Westbrook Hinds in Berkeley, CA as a gypsy natural wine project, before laying down roots in Michelle’s beautiful hometown of Etna, CA in the mythical Shasta-Cascade mountains of Siskiyou County in 2019.

Trading in the urban winery hustle for the vigneron life, we are exploring avant garde vineyard planting and rehabilitation techniques using the permaculture methods laid out by Masanobu Fukuoka, while formulating our own “chaos organics” method of re-enchanting the land. Truly unlike anywhere else in California, Scott Valley in Western Siskiyou County (not to be confused with Scotts Valley) feels like a cross between Switzerland and Montana, cut with a rain shadow from Mount Shasta that divides it starkly between high mountain prairie and dense alpine forests.

Finding ourselves in largely untested grape growing territory, with high elevations and a continental climate, we have turned Iruai into an exploration and celebration of esoteric varieties that flourish in the Alps of Europe. While we work to grow our Scott Valley estate vineyard projects, we purchase fruit and lease vineyards throughout the Shasta-Cascade, from the Trinity Alps of California to the Siskiyou Mountains of Southern Oregon.

We seek to make wine with a sense of place by employing no additives, and removing no character. Our goal in the vineyard is to let the vines thrive like they would in the wild, and in the cellar, to shepherd each ferment through its own natural development and evolution.