Land of Saints Cabernet Franc is sourced from Santa Barbara County. Black currant and cherry, tobacco, smoky mint, and firm, but supple tannins.
Land: Desert ocean, sandstone and granite. Highlands of Santa Barbara and Happy Canyon, Santa Barbara County
Production: 281 cases
Èlevage: 10 months
100% de-stemmed fruit, native ferment with gentle hand-pigeage twice daily during primary fermentation. Aged in neutral french barrique for 10 months.
A collaboration between Angela and Jason Osborne (A Tribute to Grace Wine Company), and Manuel Cuevas (C2 Cellars), who met during the 2013 vintage and have been discussing sunshine, moon signs and our Kiwi/Cornish/Mexican-American roots ever since.