Land of Saints Chardonnay is a bright and straightforward white from Santa Barbara County. Citrus and golden apple, toast, and zippy acidity.
Land: Fossilized seabed with sand and clay loam, Santa Maria Valley & Santa Rita Hills,
Production: 1,382 cases
Èlevage: 6 months
Winemaking: Native fermentation in neutral wood. Battonage once a week for the first month to add texture, mouthfeel and enhance minerality.
A collaboration between Angela and Jason Osborne (A Tribute to Grace Wine Company), and Manuel Cuevas (C2 Cellars). We met during the 2013 vintage and have been discussing sunshine, moon signs and our Kiwi/Cornish/Mexican-American roots ever since. We stem from three beautifully different corners of the globe, united by our love of California and the vinous expressions of Santa Barbara County.