Forthave Spirits 'Brown' Coffee Liqueur (750 ml)

Forthave’s exploration into botanical spirits turns laser-focused on a single botanical—the coffee bean— with each batch featuring a different single-origin bean sourced from a handful of growers and roasted in collaboration with a local roaster. By blending a long cold-water maceration with a spirit maceration, Forthave showcases a full spectrum of coffee bean flavors from light, bright fruit to rich umami notes.

Brown is a coffee liqueur made in collaboration with our friends at Café Integral. It is made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua and roasted by Parlor Coffee Roasters in Brooklyn, New York. Produced using organic, non-GMO sugarcane spirit from Brazil. Utilizes both cold brew extraction and ground bean maceration in spirit. Sweetened with organic turbinado sugar. Freshly brewed coffee from nose to finish with aromas of toasted wafers, cacao, and chili pepper preceding a creamy palate brimming with brewed coffee, toasted almond, dried cherry, and milk chocolate. Serve neat after dinner or mix into cocktails. 

24% alc./vol