Didier Raimbault Sancerre Rouge (Pinot Noir) 2023 (750 ml)

100% Pinot Noir
Sancerre, France
Terroir Limestone
Reaches Maturity 2 to 5 years
Hue Bright, cherry purple
Nose Intense and fruity with a dash of spice
Palate Flavours of red, forest fruit with silky tannins.
Serving Temperature 12 °C
Food Pairing It goes well with charcuterie, red and white meats, as well as cheese and fish.

Made from pinot noir (red-skinned grape with clear juice). The grapes are macerated and fermented in temperature-controlled, stainless steel vats. The wine macerates for 3 weeks in order to extract its aromas, tannins and colour from the grapes.

When the alcoholic fermentation has finished, the juice is drawn off and the rest is pressed. The wine is then left in vat to go through a malo-lactic fermentation.

The wine is racked several times and lightly filtered before being put into bottle, so as to keep its natural structure (there could, therefore, be a little natural deposit in the bottle).

Domaine Didier Raimbault
For generations the Raimbault family have worked the hillside of their family-run estate in Sancerre near the village of Verdigny. Passing down both vineyards and knowledge from one generation to the next. Today, Didier continues this tradition, farming with care and respect for the land.

The estate covers parcels across some of the region’s most celebrated slopes, where steep exposures and diverse soils shape the character of the wines. Work in the vines is done carefully and often by hand, guided by an approach that balances tradition with thoughtful precision.

In the cellar, Didier’s focus is on transparency and authenticity. The goal is not to impose a style but to allow the vineyard and the vintage to shine through. Each wine reflects a dedication to clarity, freshness, and balance. A philosophy that has made the domaine respected both in Sancerre and abroad.

We are proud to represent Domaine Didier Raimbault in our portfolio. The estate stands as a testament to family heritage, craftsmanship, and the enduring appeal of Sancerre’s hillside vineyards.

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