Domaine Grand Arbois Trousseau à la Dame, Jura 2023 (750 ml)

100% Trousseau à la Dame

ABV 14.56%

Organic Certified

The 2023 Domaine Grand Arbois Trousseau comes from 25-year-old vines of Trousseau à la Dame (maybe the best biotype), truly embodying the essence of Arbois terroir. Grown on a complex mosaic of grey marl and iridescent red marl from the Upper Triassic, with influences from a dolomitic bed, the site brings precision and mineral depth to the fruit. Hand-harvested with meticulous berry selection, the grapes are fully destemmed and undergo fermentation in tank, and at total of six-months maceration before pressing, stabilizing the color and intensifying structure. Gentle pump-overs twice daily are routine, and then followed by a year of aging in vat to preserve purity and vibrancy. Unfined, with only a light plate filtration before bottling, this Trousseau expresses silky red fruit, spice, and Jura’s signature earthiness, all wrapped in a framework of finesse and energy. The aromatics are deeply complex, yet full of life with blue fruits and perfectly ripe red cherries, followed by a light, dainty mouthfeel but with so much grip and savory, earthy dark fruit.

Inspired by Domaine Grand’s wines, (Parisian street artist) Bast created a bold, textured masterpiece for the Domaine - Joachim Werner artfully deconstructed it, weaving its essence into each label to match the energy & spirit behind every wine.

Nestled in the Jura, Domaine Grand is a story of family, passion, and an unwavering commitment to the land. The domaine officially took shape in 1970, when André Grand and his brothers expanded the family vineyards to 25 hectares, fully dedicating themselves to viticulture—building on the foundation laid by their father, René Grand. This set the stage for the next generation to carry the domaine forward. In 2011, Emmanuel Grand (André’s son) and Nathalie Morin took the reins, bringing a new vision to the estate. With deep roots in Jura wine—Emmanuel continuing his family’s legacy and Nathalie coming from a line of winemakers in Arbois—they sought to refine the domaine’s focus. By 2015, they had carefully selected the finest 11 hectares to farm organically, prioritizing sustainability, precision, and the purest expression of their terroir. Their vineyards stretch from Arbois to Château-Chalon, with the majority surrounding their home, featuring vines ranging from 25-50 years old to a remarkable century-old plot. Specializing in Chardonnay, Savagnin (both ouillé and oxidative), Trousseau, and Pinot Noir, Domaine Grand produces around 45,000 bottles annually. With Nathalie leading the work in the vineyards and Emmanuel in the cellar, they handle everything themselves—practicing organic farming, aging in old barrels, and using only minimal sulfites at pressing. Shaped by the Jura’s challenging climate, their wines are pure, expressive, and deeply compelling.

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