Echigo 'Koshitanrei' Daginjo (720ml)

Daiginjo
Seimaibuai 50%
Rice Koshitanrei
SMV +5
Alcohol 16%
Acidity 1.2
Amino 1.1
Yeast G9
Ideal Storage 28F-68F

About
In the classic Niigata style, it’s dry, crisp and clear. This Experience the legendary quality of Niigata and the tanrei karakuchi style.

Serving
Chilled to room temp. The dryness can compliment broths, sashimi, mushrooms, dry cheeses.

Brewery
While many breweries use warm temperatures and machinery to crank out sake fast, Echigo Shuzo champions a low-temperature environment and handmade process that harmonizes rice, water, people, and climate. Located in the northern part of the Echigo Plain in Niigata Prefecture, where you can see the Gozu and Iide mountain ranges. Echigo's water is blessed with the skills honed by Nozumi's famous brewers and the harsh but romantic snowy winters.

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