Grand Français Rouge Bordeaux Superieur 2019 (750 ml)

Blend: 80% Merlot, 5% Cabernet Sauvignon, 15% Cabernet Franc.
Aging: 10 to 14 months in new and older French oak 600 liter barrels

The château is located north of Saint-Émilion on the hillside of the l’Isle Valley where wines have been cultivated since the 15th century. Ruby robed, this wine expresses sophisticated aromas of Morello cherries, vanilla, and spices; after aerating for a few moments, the nose develops deeper fruit compote flavors, creating a harmonious complexity. A composed yet ample attack resolves to earthy fresh black and dried red fruit flavors graced with delicate floral elements, building to a handsomely well-incorporated woodiness and structure before settling into a long, dark, and contemplative finish. Wonderful with roast beef tenderloin with Marchand de Vin sauce, game meats, and aged English cheddar. Certified organic.

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