Heya 'Farha' Sparkling 2023 (750 ml)

Summary: Coferment of Merwah and local apples

Grape: 80% Merwah, 20% Red Delicious Apples

Farming: Organic, Yield: 25 hL/Ha

Region: Wadi Annoubine, Lebanon, 1500m

Climate: High altitude, cool climate viticulture, Mediterranean climate

Soil: Sandy

ABV: 12.5%, Sugar: 2.6 g/L

PH Level: 4.4, SO2: 28 PPM

Winemaking: Hand harvested grapes and apples. Carbonic maceration for the apples and skin-contact for the grapes. Fermented and stored in stainless steel tanks. Ambient Fermentation with native indigenous yeast. Natural Malolactic Fermentation. Not fined or filtered. Minimal Sulphur added. Not disgorged.

Heya means 'She' in Arabic and is a representation and appreciation of women who work tirelessly in a male dominated industry to produce something they love, which in the case of Michelle Chami and Claudine Lteif is natural wines.

Heya is producing the first women made wines from indigenous Lebanese grapes. It has a social mission to drive pay equity for women harvest workers from Syria who are traditionally underpaid and undervalued.

Heya Wines is committed to four key values: women empowerment, equality, keeping it 100, and love for the environment. They represent these values in everything they do, from using real women harvest workers for their label images, to producing truly sustainable and organic wines.

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