Hyakushun 'Acid G' Junmai Ginjo Muroka Nama Genshu (720ml)

*Must be refrigerated

Junmai Ginjo Nama
Seimaibuai 60%
Rice Hidahomare
SMV -22
Yeast Secret
Alcohol 13%
Acidity 3.7
Ideal Storage 28F-38F

About
Made with a polyacidic yeast, this is a modern sake with high acid, balancing richness and big fruity flavors.

Serving
Store and serve cool. Ideal in a white wine glass with leafy green salad, roast white meats, bloomy rind goat cheeses.

Brewery
Founded in 1772, Kosaka Sake Brewery is located in Mino City, Gifu Prefecture. Its 250 year old buildings are both the family home and also registered as an Important Cultural Property of Japan. The brewery places great importance on quality, using the famous water from the Nagara River, selected as one of Japan’s top 100 exquisite waters. This mineral-rich water helps create a smooth, slightly sweet aroma and a light, refined sake. The flagship brand of Kosaka Sake Brewery, "Hyakushun," carries the wish drinkers will enjoy their sake and live to see a hundred springs in good health.

Tech Sheet