Iwanoi 'Onjuku Dragon' Junmai (720 ml)

*Must be refrigerated

SERVING

Serve slightly cool as an aperitif or with white fish. Also, try with a dish you’d normally top with a fruity salsa.

BREWERY

Founded in 1723, Iwase has some of the hardest brewing water in Japan at 240ppm! Proximity to the beach means the water is high in calcium and magnesium allowing them to employ both Yamahai and Ginjo techniques in the same batch, then age them indefinitely!