Land of Saints Cabernet Sauvignon, Santa Ynez 2023 (750 ml)

Blend: 85% Cabernet Sauvignon, 15% Petit Verdot
Farming: SIP certified, practising organic
Production: 1634 cases
ABV: 14%
Èlevage: 10 months in neutral barrique

Winemaking: Representing the elevated and hillside-loamy corners of Santa Barbara County, our 2023 Cabernet celebrates the longest growing season we have seen. Each site was harvested separately and vinified 100% destemmed. The two lots were then racked together one (new) moon before bottling, and joined by a pinch of Petit Verdot to bring violets and black pepper to the blend.

Tasting Notes: FF Blackberries, Cassis, Bay Laurel

A collaboration between Angela and Jason Osborne (A Tribute to Grace Wine Company), and Manuel Cuevas (C2 Cellars). We met during the 2013 vintage and have been discussing sunshine, moon signs and our Kiwi/Cornish/Mexican-American roots ever since. We stem from three beautifully different corners of the globe, united by our love of California and the vinous expressions of Santa Barbara County. From Cornwall (also known as the Land of Saints) to California (with her myriad of Sans and Santas), via New Zealand. These wines symbolize our cultures and the wines that give our sense of place.

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