100% Sauvignon Blanc
Farming: Practicing organic & SIP certified. Production: 907 cases
ABV: 12.9%
Èlevage: 7 months
Winemaking: Two sites, harvested separately and combined during fermentation. Cool, slow fermentation in stainless, aged sur lie and bottled in April, 2023.
Tasting notes: Lime zest, tulsi, pear.
This dry and refreshing wine has bright notes of ripe citrus fruits, mango, peach, sage, and chamomile.
