100% Sauvignon Blanc
Alluvial deposit and sandy loam
Santa Ynez Valley, Santa Barbara County
Farming Practicing organic
Production 1827 cases
ABV 12.5%
Èlevage 3 months
Winemaking
Sourced from a single site in the sun shadow of Mt Refugio, the clusters were gently pressed to tank for a cool, slow fermentation, Aged sur lie for 11 weeks before bottling.
Tasting notes
Castelvetrano, Clove, Bay Laurel
