Mersel 'Jaffa Crush' Carbonic Orange 2024 (750 ml)

Merwah (70%), Muscat (30%)

Farming: Organic

Yield: 20hL / Ha

ABV: 11.5%

Residual Sugar: 1.1 g/L

PH Level: 3.3  

Winemaking Method
Merwah fermented on skins for 10 days then pressed off into an amphora over whole Muscat berries and then fermented again for 10 days carbonically. The wine is then left to go through MLF. 

Region
Merwah:
Dimane, Qannboubine Valley (1,600m) Indigenous Merwah vines, over 150 years old

Muscat: 
Deir El Ahmar, Bekaa Valley (1,200m) Muscat vines 7 years old

Tech Sheet(2023)