Noita Cabernet Sauvignon 2021 (750 ml)

100% hand-harvested organic Cabernet Sauvignon from Burgenland, Austria. 

Made in the NOITA Urban Winery in Fiskars, Finland. 

Hand harvested bunches of Cabernet are transported in a cold truck to Fiskars, Finland. From there, the grapes are hand sorted, destemmed, and crushed. They are then macerated on skins for 6 weeks before pressing in to neutral oak barrels for one year. The wine is then racked to stainless steel before bottling.

Quick Facts:

• Aged in neutral oak barrels for 1 year
• 12,5 % abv
• TA 6,40
• PH 3,59
• <10 mg/L So2 Total
• < 0,1g/L residual sugars

Noita Winery harvests hand-picked organic grapes from Burgenland, Austria, and
transports them directly from the vine to our winery in Fiskars Village, Finland.

Once the grapes arrive, we give them as much respect as our
organic growers do. With as low an intervention as possible, we sort,
crush, macerate and press the grapes and allow them to spontaneously
ferment with their own native yeasts. We use zero, or as little sulphur
as possible and a full list of ingredients, process and grape origin is
communicated on the bottle. We will not fine nor filter.

Once we’ve finished with the lees and skins, we use them to produce spritzers. After that, we pass them to our friends
at Fiskars Brewery to make some really special beers... and once they’re
finished with them, we distill them for our “Grape Pomace Moonshine”. Even after that, what is left will be used a biogas.
That means grapes arriving in the village will be used five times!

Simon McCabe - founder, winemaker

Ilona Aaltonen - winemaker

We’re Finland’s first urban winery, based in the not-so-urban Fiskars
Village. Fiskars is a small, creative community of only 600 permanent
residents, one hour west of Helsinki.