Sasaiwai 'Sasa Sunday' Junmai Cup (180ml)

30 Cups per case

Seimaibuai 65%
Rice Kame-no-O
SMV -20
Alcohol 12%
Acidity 3.2%
Amino Acid 1.5
Yeast 28
Ideal Storage <70F

About
Mimosa Time! Made for easy drinking on a Sunday. The unique yeast no. 28 is polyacidic producing high malic acid. As if that’s not geeky enough, it’s made with Kame-no-O, an heirloom “Phantom Rice”. The lower alcohol level makes it a great choice for brunch in the park.

Serving
Serve chilled from the cup at a picnic or in a white wine glass as you complete the weekend.

Brewery
While a relatively young brewery being only founded in 1899, 90% of their sake is drank right in Niigata so you know this is legit, locals approved. They also do all the polishing of their rice themselves. 

Tech Sheet