Skull Wines ‘Pink’ California 2024 (750 ml)

Varietals: 80% Zinfandel 10% Syrah 10% Gamay
Appellation: California
Winemaking: Fruit was hand harvested and went directly to press. The wine was fermented in a combination of concrete and stainless steel tank.
Farming: Organic
Aging: Bottled after 4 months in stainless steel and neutral wood barrel
ABV: 12.5 %
Production: 250 cases. Cold activated label, skull turns bright pink when cold.

Skull Pink is light, crisp, and refreshing, showcasing bright acidity and a fruit-forward profile. It's designed to be approachable and enjoyable, reflecting the winemakers' ethos of creating wines that are both serious and fun.

Skull Wine Company is a collaboration between longtime friends Patrick Cappiello and Pax Mahle.

The philosophy at Skull Wines is to make hand-crafted wines in the spirit of old California - working with family owned, organically farmed vineyards and simple winemaking. Spontaneous fermentations take place with whole cluster grapes in stainless steel and concrete, and aging takes place in neutral oak barrels. The goal is to make moderate alcohol, higher acid, fresh wines, naturally.

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