Skull Wines 'White' 2022 (750 ml)

Varietals: Pinot Gris, Sauvignon Blanc, Vermentino, Verdelho, Torrontes
Farming: Organic
Aging: Aged in old wood barrels for 5 months
ABV: 13%
Production: 700 cases

Winemaking: Each grape variety was fermented separately. Whole cluster fruit hand harvested directly to our press. Fermentation took place in a combination of stainless steel and concrete tanks. Natural yeast fermentation.

When Patrick Cappiello was a sommelier and restauranteur at some of New York’s finest restaurants (Tribeca Grill, Veritas, GILT and Pearl and Ash), he was frustrated by the lack of affordable, varietally honest wines from California. In 2018, he teamed up with longtime friend Pax Mahle, formerly a wine buyer for Dean and Deluca and since 2000, proprietor of Pax Wine, one of the leaders of California’s third wave of wineries. Together they craft beautiful, unmanipulated, terroir-driven wines from organic, family-run vineyards.

The philosophy at Skull Wines is to make hand-crafted wines in the spirit of old California - working with family-owned, organically farmed vineyards and simple winemaking. Spontaneous fermentations take place with whole cluster grapes in stainless steel and concrete, and aging takes place in neutral oak barrels. The goal is to make moderate alcohol, higher acid, and fresh wines, naturally.

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