Tenuta la Piccola 'Nero di Cio' Lambrusco 2023 (750ml)

33% Malbo Gentile, 33% Maestri, 33% Salamino

ABV 11.5%

Certified Organic

The 2023 Tenuta la Piccola ‘Nero di Cio’ Lambrusco is a vibrant and expressive sparkling red that showcases a blend of equal parts of classic indigenous varieties of the area: Malbo Gentile (which contributes a beautiful aromatic profile with dark fruit), Maestri (adding structure and a slight savory depth), and Salamino (offering fresh acidity and a lively, juicy mouthfeel). After about a week of fermentation with the skins in stainless steel, the wine is gently racked to continue its fermentation, preserving its fresh and lively character. With no extended aging, it is meant to be enjoyed in its first couple of years, capturing the bright fruitiness of ripe blackberries, cherries, and touches of purple violets. The effervescence enhances the vibrant flavors, while a crisp, mineral-driven finish keeps it refreshing and perfect for pairing with food or sipping on its own.

Nero di Cio was the first wine produced at the winery - it is dedicated to the founder of Tenuta la Piccola – Licinio Fontana, whose nickname was Cio

In the rolling vineyards of Montecchio Emilia, Tenuta La Piccola has been crafting exceptional wines since 1967, blending deep-rooted tradition with a forward-thinking commitment to sustainability. Today, the estate is led by Giuseppe Fontana, a passionate and larger-than-life winemaker whose dedication to his craft is as vibrant as the wines he produces. With an infectious enthusiasm and a relentless pursuit of quality, Giuseppe oversees every step of production—from the early morning hand harvest, where only the finest clusters are selected, to the cellar, where meticulous techniques bring out the essence of each grape. Working with universities to refine vineyard practices, Tenuta La Piccola employs diverse training methods to coax the best from their gravely soils. Specializing in Lambrusco, their wines undergo a delicate yet intentional process—5 to 7 days of maceration, gentle pumpovers, and racking while fermentation is still alive—resulting in expressive, aromatic, and elegantly structured wines. Producing 85,000 bottles annually, Tenuta La Piccola captures the pure essence of Emilia-Romagna, offering both sparkling and still wines that radiate energy and finesse. Their philosophy of ‘elegant farming’ shines through in every sip, where tradition, innovation, and Giuseppe’s unmistakable personality come together in a glass of pure Italian character.

Tech Sheet